Makes 6 servings
Preheat oven to 400 F. Place cut up cauliflower, olive oil, red pepper
flakes, salt, and pepper into mixing bowl and stir well to combine and
coat cauliflower with oil and red pepper. Arrange in single layer on
heavy baking sheet or baking dish. Roast until softened and golden brown,
25-30 minutes. (I cooked mine almost exactly 30 minutes in a convection
oven.) Serve hot.
Source: The South Beach Diet Quick and Easy Cookbook