Christina Pirelli's Recipes

~ ~ Collections ~ ~ Vegetarian ~ Vegan ~ Beans ~ Pasta ~ - Pesto - - Nuts - - Tofu ~ Grains ~ Indian ~ Ethnic ~ Thai ~ Healthy ~ Lee's Recipes ~
- Heidi Swanson - Broccoli -~ Cabbage - Carrots - Corn - Eggplant - Green Beans - Potatoes - Pumpkin - Squash -

Christina Cooks is one of my favorite shows. Braised Tofu with Mango on Arugula is in my own collection.

Christina's Recipes via Outside Links

Christina Pirelli

About Chistina

Applesauce Muffins
Antico Dolce Torte
Almost Traditional Pad Thai
18 Carat Gold Carrot Cake
Almond Cantucci
Almond Rice
Almond Soymilk Crème
Amazing Sticky Buns
Apple Fritters
Apple Pie
Apple Pudding with Lemon Glaze
Apple-Cranberry Crisp
Apple-Filled Acorn Squash with Curried Hemp Seeds
Apples, Clementines and Olives on Endive
Artichoke Cappellini with Peas and Lemon
Artichoke Salad with Greens and Figs
Artichoke Salad with Greens and Grapes
Arugula and Roasted Squash Salad
Arugula Salad with Braised Artichoke Hearts
Arugula Salad with Scallion Vinaigrette and Red Grapes
Asian Pears in Parchment
Asian Sauteed Tempeh and Root Vegetables
Asian Tofu Salad with Roasted Peanuts
Asian Vegetables with Tofu and Coconut Milk
Asian Wild Greens Salad
Asparagus and Artichoke Heart Pasta
Asparagus with Blood Oranges and Shallots
Austrian Chocolate Cake
Avocado and Corn Relish on Radicchio Salad
Avocado Salad with Black Olive Vinaigrette
Azuki Bean Tea
Baba Ganouj
Baby Carrots and Asparagus with Lemon-Maple Glaze
Baked Beans
Baked Belgian Endive with Hazelnuts and Miso - "Nuts To You"
Baked Onion Slices
Baked Pinto Beans In Dijon Mustard Sauce
Baked Squash With Pan Roasted Vegetables
Baked Stuffed Apples
Barley and Corn Salad
Basic Grilled Tomatoes
Bean and Tempeh Ragout
Beer-Battered Onion Rings
Beet and Avocado Salad
Begger's Purses
Berry, Fennel and Belgian Endive Salad
Better Than Milk Shakes
Bitter Green Salad with Dulse Sprinkle
Black Bean Burgers with 'Mayo'
Black Bean Coffee Chile
Black Bean Salsa
Black Bean Soup
Black Bean Soup with Orange Salsa
Black Bean Tacos
Black Soybean Stuffed Cornbread Filling
Black Soybean Succotash
Black Soybean-Stuffed Cornbread
Blue Corn Hotcakes with Fruit Infused Syruppers Stuffing
Blueberry Coffee Cake
Blueberry Muffins
Blueberry Pie
Blueberry Upside Down Cake
Blueberry-Corn Griddle Cakes
Boiled Salad
Braised Asparagus Spears with Guacamole
Braised Carrot Soup
Braised Escarole and Apples
Braised Fennel with Leeks and Eggplant
Braised Tofu with Mango on Arugula
Bread Salad
Breakfast Scramble
Brined Cucumbers with Radishes
Broccoli Rabe Pasta with Tempeh Sausage
Broiled Apples and Pears with Rosemary
Brown Rice and Millet Croquettes
Brown Rice Syrup Cages
Bruschetta With Sauteed Bitter Greens
Butternut Squash Risotto
Cabbage Spring Rolls
Caesar Salad Dressing
Candied Apples
Candied Yams and Parsnips with Bitter Greens
Cannellini Beans with Wilted Bitter Greens
Cannellini, Tomato and Basil Soup
Cantaloupe Soup with Blueberries
Carrot Chips with Blackberry Jalapeno Salsa
Carrot Daikon Drink
Carrot Honey Soup
Carrot Parsnip Risotto
Cauliflower in Spiced Tomato Sauce
Cavatelli with Roasted Squash Pesto
Chap Che with Fried Tofu
Cheese Fries
Cheesecake with Blueberry Glaze
Cherries and Berries in Red Wine Sauce
Cherry and Pear Turnovers with Mango Coulis
Cherry Crumble Pie
Cherry-Berry Crumble with Chocolate Sauce
Chicken Noodle Soup
Chicken-less Pot Pie
Chicken-less Salad
Chickpea Minestrone
Chickpea Salad with Tomatoes and Chipotle
Chickpeas with Pasta and Broccoli
Chilled Soba with Lemony Asparagus Sauce
Chinese Firecrackers
Chinese Orange Seitan
Chipotle Hummus on Toasted Bread
Chocolate Almond Cups
Chocolate Chip Cookies
Chocolate Coconut Pecan Tart
Chocolate Cookies with Hemp Oil
Chocolate Decadence Brownies
Chocolate Dipped Almond Biscotti
Chocolate Ginger Cake
Chocolate Hazelnut Torte
Chocolate Passion Drops
Chocolate Red Velvet Cake
Chocolate Strawberry Torte
Chocolate Walnut Cookies
Chopped Salad with Ginger Miso Dressing
Churros with Mexican Chocolate Sauce
Cinnamon Baked Apples
Cinnamon Chocolate Brownies
Coconut Cake
Coconut Dreams
Coconut Macaroons
Cold Noodles with Tempeh
Collard Greens Miniera
Collard Greens With Caramelized Onions And Pine Nuts
Colorful Vegetable Bundles
Composed Salad Plate
Corn Bread and Chestnut Stuffing
Cornbread with Green Bean Salad
Cream of Mushroom Soup
Creamy Parsnip Bisque with Hazelnut Pesto
Creamy Shiitake Soup
Creamy White Bean Soup with Escarole
Creole-Style Hummus with Pita Chips
Crispy Chinese Noodles And Vegetables
Crispy Tempeh With Sweet Mustard Sauce
Crostini with Arugula and Sun-Dried Tomatoes
Cucumber Wakame Salsa
Curried Cauliflower and Red Lentil Dahl
Curried Corn with Chilis
Curried Hemp Seeds
Curried Red Lentil Soup with Cilantro
Curried Vegetable Strudel
Curried Yellow Split Pea Soup
Custardy Rice Pudding
Cynthia's Chili with Polenta Croutons
Deep-Fried Cauliflower with Garlic Oil
Dried Daikon with Vegetables and Ginger
Endive, Escarole and Pear Salad
Escarole and Collard Green Salad with Pomegranate Vinaigrette
Escarole and Edamame Salad
Escarole and Winter Squash
Falafel With Hummus And Sesame Sauce
Farfalle with Asparagus and Roasted Shallots
Farro Salad with Peas, Favas, Arugula and Tomatoes
Farro Salad, Umbria-Style
Fava Bean and Spring Vegetable Soup
Fettuccine Alfredo
Fettucine "Alfredo"
Fettucine Alfredo
Fig and Walnut Tapenade on Daikon Rounds
Fig Bars with Port Wine
Flageolet with Bitter Greens
French Onion Soup
Fresh Basil Pesto
Fresh Corn Chowder with Hempseed Pesto
Fresh Daikon and Kombu with Orange Sauce
Fresh Daikon And Scallion Salad
Fresh Soybean Salad
Fresh Watercress with Tangy Dressing
Fried Bananas With Caramel Sauce
Fried Corn Tortilla
Fried Noodles with Tofu and Vegetables
Fried Rice with Pineapple
Fried Tempeh Sticks with Spicy Dipping Sauce
Fried Tempeh with Apricot Mustard
Fried Tofu and Marinated Vegetable Salad
Fried Tofu with Ginger Relish
Fruit & Custard Tart
Fruit Sauce
Fusilli with Fried Chickpeas and Broccoli Rabe
Fusilli with Mushrooms, Asparagus and Sun-dried Tomatoes
Garbanzo, Baked Tofu and Eggplant Pita Sandwiches
Garlic Sauteed Greens
Garlic-Braised Kale and Sun-Dried Tomatoes
Garlicky Carrot Soup
Gazpacho Salad
Ginger Carrot Cake
Green Rice
Green Risotto with Fava Beans and Peas
Grilled Cheese Sandwiches
Hail Caesar Salad
Hato Mugi Risotto
Hemp and Coconut Croquettes with Wild Mushrooms
Hemp Gomashio
Hiziki Caviar on Daikon Rounds
Hiziki Spirals
Honey-Glazed Winter Squash
Hot and Sour Soup
Hot, Hot, Hot Black Bean Soup
Hummus Wraps
Hummus Wraps
Italian Nut Cookies
It's All Greek To Me Salad
Kabocha Squash with Wild Rice Stuffing
Kale-Filled Ravioli with Basil-Infused Oil
Kasha Strudel
Kombu Tea
Lemon-Lime Hummus and Roasted Pepper Wraps
Lemon-Lime Hummus with Oven-Roasted Pita Chips
Linguini in Creamy Mushroom Sauce
Mac and Cheese
Macro Chow Mein
Mango Upside Down Cake
Maple Glazed Brussels Sprouts
Margarita with Fried Chips
Maria's Tofu and Pasta Pie
Marinated Couscous with Pan-Roasted Tomatoes
Marinated Tofu Stir-fry
Marinated Vegetable and Tofu Salad
Marinated Vegetables and Baked Tofu Salad
Matzo Ball Soup
Mediterranean Bean Salad
Mexican Black Bean Soup with Tofu Sour Cream
Mexican Chocolate Drops
Millet with Sweet Vegetables and Corn
Millet-Sweet Vegetable Soup
Mincemeat-less Pie
Mini Pesto Pizza with Artichoke Hearts
Miso Pickles
Miso Soup
Mushroom Broccoli Quiche
Mushroom Stock
Mustard-Scented Chickpea Salad
New Potato Salad
Nipples of Venus
No Ordinary Nori Rolls
Noodle Sushi
Nori Rolls with Asparagus
Nori Rolls With Greens And Portobellos
Not Your Mama's Meatloaf
Nutty Drop Cookies
Nutty Short Bread
Okra and Edamame on Fingerling Potatoes
Okra, Tomato and Black-Eyed Pea Soup
On Top of Spaghetti
Onion Rings with Wasabi Dipping Sauce
Orange Coffee Cake with Chocolate-Pecan Streusel
Orange-Scented Chocolate Cupcakes
Orecchiette with Arugula Pesto
Orecchiette with Seitan and Broccoli Rabe
Oven Roasted Spring Vegetables with Gremolata
Pan-Fried Beggars Purses
Pan-Fried Burritos
Pan-Fried Polenta with Roasted Squash and Mushrooms
Pan-Fried Tofu with Sesame Watercress
Pan-Seared Tempeh with Rosemary and Dried Cherries
Panzanella with Roasted Red Onion
Pappardelle with Rosemary-Scented White Beans
Parsley Cabbage Salad with Orange Vinaigrette
Pasta e Fagioli
Pasta with Broccoli-Pine Nut Pesto
Pasta with Hemp Pesto
Peach, Cantaloupe, Honeydew Medley
Peanut Butter Cups
Penne Pasta with Hemp Pesto
Pepper and 'Egg' Subs
Philly 'Cheesesteaks'
Pigs in a Blanket
Plum-Spice Coffee Cake
Polenta with Spicy Puttanesca Sauce
Pumpkin Gnocchi with Basil Oil
Quinoa and Potato Croquettes with Mango Salsa
Quinoa Salad
Quinoa Salad with Almonds
Quinoa Tabouleh
Quinoa with Arugula Pesto
Quinoa with Mushrooms
Rich, Tasty, Creamy, Yummy Lasagna
Rigatoni with Olives, Capers, and Pine Nuts
Roasted Red Peppers
Roasted Tomato Salsa
Saffron Polenta with Sauteed Vegetables
Saffron Risotto
Salad of Autumn Greens and Pomegranate
Salt & Malt Scrub
Sausage and Pepper Sandwiches
Sauteed Corn With Ginger And Scallions
Sauteed Cucumbers with Peaches
Sauteed Vegetable Foccaccia
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms with Chives, Shallots
Savory Root Vegetable Cobbler with Chive Biscuits
Savvy Shepherd's Pie
Scrambled Tofu Florentine
Scrambled Tofu with Soy Sausage Patties
Seitan and Root Vegetable Stew
Seitan with Broccoli Rabe
Sesame Chile Tempeh with Gingered Watermelon Salsa
Sesame Cookies
Sesame Encrusted Tofu On Soba
Shaved Fennel and Artichoke Heart Salad
Sheila's Lacy Wafers
Shiitake Tea
Sicilian Potato Salad with Olives
Snap Peas with Marinated Mushrooms
Soba and Slaw Salad with Peanut Dressing
Soba Noodles with Crispy Seitan and Vegetables
Soba Primavera
Soba with Endive and Radicchio
Soba With Shiitake Mushrooms And Scallions
Sparkling Peach Cocktails
Spiced Cakes with Poached Pears
Spicy Black Bean Cakes
Spicy Black Beans and Peppers
Spicy Carrot Soup With Asian Style Greens
Spicy Cole Slaw
Spicy Cucumber Ribbon Salad
Spicy Lentil Soup
Spicy Peanut Noodles
Spicy Pear Tart Tatin
Spicy Rice with Baby Lentils and Candied Onions
Spicy Sauteed Collard Greens
Spicy Tofu with Pineapple and Bok Choy
Spicy Vegetable Soup with Corn Tortillas
Spicy White Bean-Tomato Pate
Spinach Salad with Mango and Candied Peanuts
Splendid Spanakopita
Spring Greens Soup
Steamed Broccoli Rabe
Steamed Greens Medley
Steamed Spring Rolls With Citrus Mustard Sauce
Stir-Fried Bok Choy with Garlic and Ginger
Stir-Fried Shanghai Bok Choynuts
Stir-Fried Veggies with Black Bean Sauce
Stir-Fry Tempeh With Bitter Greens
Strawberries with Chocolate Ganache
Strawberry Country Tart
Streusel Topped Pumpkin Pie
Stuffed Artichokes
Stuffed Portobellos with Green Beans
Stuffed Squash Blossom Tempura
Stuffed Tofu Sausage
Stuffed Winter Squash
Stuffed Winter Squash
Stuffed Zucchini, Sicilian Style
Summer Pasta with Olives and Roasted Peppers
Summer Vegetable Salad with Quinoa Salad
Svelte French Toast
Sweet Chinese Cabbage
Sweet Corn And Butternut Squash Soup
Sweet Corn Fritters (local)
Sweet Marinated Tofu with Spicy Peanut Sauce
Sweet Onion Baklava
Sweet Polenta
Sweet Potato French Fries
Sweet Strawberry Pie
Tabouli Salad
Tarte Tatin
Tempeh Salad
Tempeh Stroganoff
Tempeh with Lotus Root and Sauerkraut
Tempeh-Stuffed Acorn Squash
Tempeh-Stuffed Cabbage Rolls
Tempura Sweet Potatoes
Tofu "Cream Cheese"
Tofu Cheese
Tomato Pie
Tomato Sauce
Udon with Dandelion Greens and Fava Beans
Vegetable Burgers
Vegetable Stock
Veggie Vichyssoise
Waldorf Salad
Walnut Cake with Apricot Sauce
Watercress And Fried Mushroom Salad
Watercress Salad with Apples and Tangerines
Watercress, Jicama, Orange and Grapefruit Salad
Watercress, Pear & Pecan Salad
Watermelon Salad with Serrano Vinaigrette
Watermelon Water Ice
Where's the Beef Stew
White Bean and Vegetable Soup
White Bean Soup with Almond Pistou
White Bean Soup with Spelt
White Beans Alessi
White Beans With Bitter Greens
Whole Stewed Stuffed Artichokes
Wild Mushroom Bruschetta
Wild Mushroom-Pine Nut Penne
Wild Rice with Corn
Wild Rice with Hato Mugi and Vegetables
Winter Vegetable-Bean Stew
You Won't Believe It's Not Mashed Potatoes
Zucchini Fettuccine with Marinara
Zucchini Ribbons with Tomato Sauce on Penne

Source: Christina Pirello
Recipes accessed August 3, 2010