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Peach Salsa
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3 peaches, peeled and chopped fine
1 tablespoon lime juice
1 1/2 tablespoons raw honey
2 tablespoons chopped cilantro
1-2 fresh chiles, seeded and finely chopped
Mix together, chill and serve
From: SF in rec.food.cookingPeach Salsa II
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1 cup peeled & chopped peaches
1/4 cup chopped red onions
1/4 cup chopped yellow or green pepper
1 Tbsp. lemon or lime juice
2 tsp. snipped fresh cilantro, parsley, OR Basil
1/2 tsp honey
Dash ground red pepper.
In a medium bowl, stir everything together. Cover & chill for up to 6
hours. Makes 11/4 cups.
From: SF in rec.food.cooking
Adapted by Patti Vincent
Peach Salsa III
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Serve it with grilled entrees.
6 cups prepared peaches, about 12 medium or 3 lb (1.4 kg)
1 1/4 cups chopped red onion
4 jalapeo peppers
1 red pepper, chopped
1/2 cup loosely packed finely chopped fresh cilantro or coriander
1 tbsp lime juice
2 tbsp honey
1 clove garlic, finely chopped
1 1/2 tsp ground cumin
1/2 tsp cayenne pepper
Check jar seals. Sealed lids curve downward. Remove screw bands; store separately. Wipe jars, label and store jars in a cool, dark place. *Wear rubber gloves when handling jalapeo peppers.
From: SF in rec.food.cooking
Adapted by Patti Vincent