Salsas [Great Salsa Book ] sorted by Heat Level

[The Great Salsa Book] [Mexico] [Southwestern USA] [Texas] [BBQ] [Salsas] [Recipes Cookbooks] [Lee Recipes]

 
  • Wimpy [Warm] [Hot] [The Great Salsa Book] [Salsas] [Lee Recipes]
  • 0 Salsa Romana with tomatoes, red onions, basil Pg 2
  • 0 Wild Mushroom and Sun Dried Tomato Salsa with wild mushrooms, tomatoes, sun-dried tomatoes in oil, red peppers, parsley, balsamic vinegar, lemons Pg 12
  • Great Salsa Cookbook0 Banana, Tamarind, and Mint Salsa with bananas, tamarind paste, red peppers, mint, limes Pg 36
  • 0 Roasted Banana Salsa with bananas, dark rum, maple syrup, macadamia nuts Pg 42
  • 0 Corn and Squash Salsa with corn, yellow squash, marjoram, tomatoes Pg 64
  • 1 Sun-Dried Tomato Salsa with sun-dried tomatoes in oil, canned anchovies, olive oil, shallots, thyme, basil, ground cayenne pepper, sherry vinegar, parsley Pg 4
  • 1 Balsamic Berry Salsa with strawberries, balsamic vinegar, Cabernet Sauvignon wine Pg 50
  • 1 Wild Rice and Quinoa Salsa with wild rice, quinoa, peanut oil, wild mushrooms, parsley, pumpkin seeds, pumpkin seed oil, adobo sauce Pg 136
  • 1.5 Roasted Tomato and Mint Salsa with tomatoes, serrano chiles, oranges, mint, orange juice Pg 12
  • 1.5 Oven-Roasted Tomato Salsa with tomatoes, shallots, Ni_oise olives, capers, rosemary, ground cayenne pepper, lemons Pg 14
  • 1.5 Pretty 'n' Peppery Salsa with yellow tomatoes, tomatoes, green tomatoes, mustard greens, arugula, cider vinegar, nasturtium flowers Pg 100
  • 2 Tomatillo-Avocado Salsa with tomatillos, avocados, serrano chiles, cilantro, limes Pg 8
  • 2 Rajas Salsa with red peppers, yellow peppers, poblano chiles, tomatoes, cilantro, limes Pg 30
  • 2 Grilled Vegetable Salsa with Japanese eggplants, New Mexico chiles, red peppers, zucchini, wild mushrooms, asparagus, balsamic vinegar, marjoram, ground cayenne pepper Pg 96
  • 2 Mussel Salsa with mussels, garlic, white wine, bay leaves, potatoes, leeks, limes, parsley Pg 126
  • 2.5 Cranberry-Orange Salsa with dried cranberries, oranges, pecans, ground chiles Pg 52
  • 2.5 Apple and Green Chile Salsa with apple cider (alcohol-free), green-skinned apples, New Mexico chiles, oregano, lemons, balsamic vinegar Pg 58
  • 2.5 Lemon-fig Salsa with dried figs, lemons, parsley, thyme, ground cayenne pepper, lemon extract, olive oil Pg 58
  • 2.5 Mark's Black Bean Salsa with black beans, red peppers, yellow peppers, chipotle chiles in adobo sauce, oranges, marjoram, cilantro, sherry vinegar Pg 88
  • 3 Brazilian Avocado and Orange Salsa with avocados, oranges, pineapples, tomatoes, cilantro Pg 38
  • 3 Papaya Salsa with papayas, limes, desiccated coconut, cilantro Pg 40
  • 3 Artichoke-Apple Salsa with lemons, baby artichokes, peanut oil, green-skinned apples, tomatoes, poblano chiles, mint Pg 94
  • 3 Sweet Potato Pecan Salsa with sweet potatoes, pecans, dried cranberries, maple syrup, ground chiles, oranges Pg 98
  • 3 Japanese Salsa with spinach, pickled ginger, ground chiles, sesame seeds, daikon radishes, rice vinegar, nori Pg 134
  • 3.5 Roasted Green Chile Salsa with New Mexico chiles, tomatoes, oregano, cilantro, marjoram, cider vinegar Pg 24
  • 3.5 Melon Salsa with honeydew melons, cantaloupes, watermelons, serrano chiles, mint, limes Pg 46
  • 3.5 Pear and Black Olive Salsa with pears, Niçoise olives, tomatoes, poblano chiles, red peppers, cider vinegar Pg 54
  • 3.5 Corn and Bean Salsa with pinto beans, corn, tomatoes, pickled vegetables Pg 68
  • 3.5 Corn and Jerky Salsa with corn, beef jerky, truffle oil Pg 68
  • 3.5 Aztec White Bean, Leek, and Mushroom Salsa with white beans, leeks, portabello mushrooms, red peppers, thyme, lemons, Fresno chiles, New Mexico chiles Pg 90
  • 3.5 Jicama Salsa with jicama, radishes, cucumbers, limes, red onions, basil Pg 104
  • 3.5 Crab and Corn Salsa with corn, poblano chiles, cooked crabmeat, red peppers, serrano chiles, marjoram, limes Pg 120
  • 3.5 Smoked Salmon Salsa with smoked salmon, sun-dried tomatoes in oil, Florence fennel, fennel, lemons, ground cayenne pepper Pg 128
  • 3.5 Couscous Salsa with couscous, raisins, red peppers, New Mexico chiles, yellow tomatoes, lemons, cilantro, coriander seeds, cumin seeds, ground cayenne pepper Pg 132
  • Warm [Wimpy] [Hot] [The Great Salsa Book] [Salsas] [Lee Recipes]
  • 4 Salsa Mexicana with tomatoes, serrano chiles, cilantro, limes Pg 8
  • 4 Ancho Chile Salsa with ancho chiles, sun-dried tomatoes, coffee, prunes, slivered almonds, chipotle chiles in adobo sauce, Mexican chocolate, ground canela, cumin seeds Pg 18
  • 4 Tropical Mango Salsa with mangoes, ginger, limes Pg 42
  • 4 Hawaiian Pineapple Salsa with pineapples, red peppers, serrano chiles, cilantro, rice vinegar Pg 44
  • 4 Seared Pineapple Salsa with pineapples, red peppers, chipotle chiles in adobo sauce, oranges, limes, cilantro Pg 44
  • 4 Moroccan Date Salsa with dates, oranges, lemons, honey, sherry vinegar, ground cinnamon, ground canela, ground cumin, ground cayenne pepper, ground allspice, cilantro, mint Pg 56
  • 4 Grapefruit-Persimmon Salsa with grapefruits, persimmons, cilantro, limes Pg 60
  • 4 Corn and Ginger Salsa with corn, ginger, peanut oil, ground coriander, red peppers, dried arbol chiles, oranges, ground cinnamon, saffron Pg 72
  • 4 Anasazi Bean Salsa with Anasazi beans, epazote, guajillo chiles, wild mushrooms, tomatoes Pg 84
  • 4 Cilantro and Oven-Roasted Tomato Salsa with tomatoes, cilantro, serrano chiles, limes Pg 108
  • 4 Hoja Santa Salsa with yellow tomatoes, yellow peppers, hoja santa, limes Pg 112
  • 4 Tejas Sunflower Seed Salsa with tomatillos, sun-dried tomatoes in oil, sunflower seeds, grapefruits, ground cayenne pepper Pg 116
  • 4 Scallop Salsa with scallops, chipotle chiles in adobo sauce, tomatoes, avocados, cucumbers, limes Pg 124
  • 4 Nopales Cactus Salsa with arbol chiles, black peppercorns, coriander seeds, thyme, cider vinegar, lemons, cactus paddles, radishes, oranges, red peppers Pg 140
  • 4 Tabbouleh-Parsley-Mint Salsa with bulghur, tomatoes, serrano chiles, red onions, parsley, lemons, mint Pg 140
  • 4.5 Salsa Borracha with pasilla chiles, dark-colored beer, tomatoes, cumin seeds, oregano, anejo cheese Pg 22
  • 4.5 Avocado Serrano Salsa with avocados, limes, tomatoes, red onions, cilantro, serrano chiles Pg 38
  • 4.5 Cascabel-Apple-Raisin Salsa with raisins, apple cider (alcohol-free), green-skinned apples, cascabel chiles, ground allspice, ground canela Pg 54
  • 4.5 Roasted Corn and Wild Mushroom Salsa with corn, morel mushrooms, sun-dried tomatoes in oil, poblano chiles, marjoram, adobo sauce, limes, sherry vinegar Pg 70
  • 4.5 Corn and Green Chile Salsa with corn, New Mexico chiles, tomatoes, cider vinegar, oregano Pg 74
  • 4.5 Mixed Bean Salsa with eggplants, black beans, Anasazi beans, flor de mayo beans, pinto beans, red runner beans, black-eyed peas, New Mexico chiles, red peppers, tomatoes, cucumbers, mint, lemons Pg 84
  • 5 Tomatillo Salsa Verde with tomatillos, serrano chiles, cilantro, limes Pg 2
  • 5 Fire-Roasted Tomato Chipotle Salsa with tomatoes, garlic, cilantro, chipotle chiles in adobo sauce Pg 10
  • 5 Chipotle Tomatillo Salsa with tomatillos, chipotle chiles in adobo sauce, adobo sauce, cilantro Pg 32
  • 5 Corn and Huitlacoche Salsa with serrano chiles, tomatoes, huitlacoche, garlic, epazote, cilantro, corn, adobo sauce Pg 72
  • 5 Rancho Corn Salsa with corn, tomatoes, cumin seeds, oregano, limes Pg 76
  • 5 Cowboy Caviar (Black-Eyed Pea Salsa) with black-eyed peas, jalape-o chiles, marjoram, thyme, cider vinegar, ground canela, black peppercorns, bay leaves, cilantro, New Mexico chiles, red peppers, celery, carrots, red onions, serrano chiles, yellow tomatoes, scallions Pg 82
  • 5 Mediterranean White Bean Salsa with white beans, sun-dried tomatoes in oil, canned anchovies, Ni_oise olives, lemons, parsley, ground cayenne pepper Pg 86
  • 5 Cabbage Salsa with rice vinegar, serrano chiles, green cabbage, pineapples, red peppers, cilantro Pg 98
  • 5 Carrot and Black Olive Salsa with carrots, Kalamata olives, lemons, ground cayenne pepper Pg 104
  • 5 Poblano Pesto with pumpkin seeds, poblano chiles, cilantro, limes Pg 114
  • 5 Red Chile Pipian Salsa with ancho chiles, guajillo chiles, dried arbol chiles, dried chipotle chiles, tomatoes, dry-roasted peanuts, ground canela, ground allspice Pg 114
  • 5 Lobster Salsa with cooked lobster meat, oranges, limes, grapefruits, basil Pg 120
  • 5 Cabo Crab Salsa with cooked crabmeat, tomatillos, serrano chiles, epazote, basil, limes Pg 126
  • 5 Smoky Barbecue Salsa with barbecue sauce, shallots, chipotle chiles in adobo sauce, molasses, maple syrup, corn Pg 138
  • 5.5 Chimayo Red Chile Salsa with oregano, garlic Pg 26
  • 5.5 Mango Mash with onions, ginger, tomatoes, serrano chiles, pineapples, coconut milk, achiote paste, cilantro, mangoes, limes Pg 46
  • 5.5 Corn, Greens, and Bacon Salsa with bacon, corn, cider vinegar, mustard greens, watercress, arugula, Thai red chiles Pg 64
  • 5.5 Barbados Black Bean Salsa with black beans, mangoes, red peppers, limes Pg 88
  • 5.5 Chayote Salsa with chayotes, honeydew melons, Florence fennel, fennel, rice vinegar, limes Pg 102
  • 5.5 New Mexican Piñon Salsa with peanut oil, blue corn tortillas, corn tortillas, limes, pine nuts Pg 108
  • 5.5 Mint and Caramelized Shallot Salsa with peanut oil, shallots, ginger, mint, pineapples, Thai red chiles, fish sauce, rice vinegar Pg 112
  • 5.5 Santa Fe Shrimp Salsa with shrimp, peanut oil, garlic, oranges, cider vinegar, red peppers, yellow peppers, cucumbers, basil, ginger Pg 122
  • 5.5 Salsa Romesco with tomatoes, red peppers, sliced almonds, ground cayenne pepper, sherry vinegar, lemons Pg 138
  • HOT [Warm] [Wimpy] [The Great Salsa Book] [Salsas] [Lee Recipes]
  • 6 Habanero Salsa with habanero chiles, yellow tomatoes, papayas, oranges, limes, rice vinegar Pg 20
  • 6 Guajillo Salsa with guajillo chiles, tomatoes, pumpkin seeds Pg 24
  • 6 Tricolor Salsa with red peppers, yellow peppers, serrano chiles, cider vinegar, cilantro, shallots, limes Pg 28
  • 6 Orange-Chipotle Salsa with oranges, chipotle chiles in adobo sauce, chives Pg 50
  • 6 Flor De Mayo Red Bean Salsa with flor de mayo beans, tomatoes, dried arbol chiles, honey, cider vinegar, pineapples, ham, peanut oil, scallions Pg 86
  • 6 Thai Peanut Salsa with shallots, coconut milk, peanut butter, palm sugar, ground cayenne pepper, fish sauce, tamari sauce, limes Pg 110
  • 6 Seaweed and Red Chile Salsa with seaweed, lemons, Fresno chiles Pg 124
  • 6 Manila Clam Salsa with Manila clams, white wine, shallots, serrano chiles, tomatoes, cilantro, marjoram, limes Pg 128
  • 6.5 Apple-Pasado Salsa with apple cider (alcohol-free), green-skinned apples, pine nuts, maple syrup Pg 56
  • 6.5 Creole Salsa with eggplants, red peppers, celery, Fresno chiles, bay leaves, thyme, Tabasco sauce, tomatoes, scallions Pg 100
  • 6.5 Herb PipiÁN Salsa with serrano chiles, poblano chiles, pine nuts, pumpkin seeds, romaine lettuce, epazote, radish greens, cilantro, basil Pg 116
  • 7 Golden Tomato, Ginger, and Chipotle Salsa with yellow tomatoes, chipotle chiles in adobo sauce, ginger, limes Pg 6
  • 7 Pinto Three Chile Salsa with pinto beans, dried arbol chiles, pasilla chiles, dried chipotle chiles, bacon, tomatoes, dark-colored beer, peanut oil, cider vinegar, jalape-o chiles Pg 80
  • 7 Sweet and Hot Bean Salsa with black beans, habanero chiles, ginger, yellow tomatoes, limes Pg 80
  • 7 Smoked Shrimp Salsa with tomatoes, chipotle chiles in adobo sauce, adobo sauce, lemons, cilantro, cumin seeds Pg 122
  • 7.5 Eggplant-Chipotle Salsa with eggplants, peanut oil, garlic, haricots verts, chipotle chiles in adobo sauce, adobo sauce, red peppers, sherry vinegar Pg 94
  • 8 Corn and Rajas Salsa with corn, Fresno chiles, jalape-o chiles, cilantro, limes, coriander seeds Pg 66
  • 8.5 Curried Salsa with peanut oil, curry powder, ground cayenne pepper, coriander seeds, cumin seeds, pineapples, pineapple juice, tomatoes, ginger, bananas Pg 132
  • 8.5 Roasted Coconut Salsa with desiccated coconut, peanut oil, shallots, ground chiles, cashew nuts Pg 136
  • 9 Kim Chee Salsa with napa cabbage, scallions, sesame oil, ginger Pg 134
  • 9.5 Chile de Arbol Salsa with dried arbol chiles, tomatoes, cumin seeds, oregano Pg 20
  • 9.5 Ground Nut Salsa with dried arbol chiles, dry-roasted peanuts, tomatoes, red peppers, coriander seeds, cumin seeds, ginger, lemons, molasses, peanut oil Pg 110

Source: Recipe list from The Great Salsa Book by Mark Charles Miller
exported from database created by Lee June 23, 2012