About Rhode Island Cooking
Rhode Island Food Glossary and Pronunciation
Guide from Washington Post
Rhode Island Johnny Cakes
Rhode Island Clam Cakes - "Frittahs"
Rhode Island Coffee Milk
Quahog Recipes from neighboring Massachusetts
Pork Pie Recipes from
Fall River, Massachusetts
Angel Hair Pasta With Clams Chef
Frank Terranova and Tiverton Fire Chief Robert Lloyd
Chili Crusted Scallops with
Cucumber Salad
Spaghetti alle Vongole with
Rhode Island "Little Neck" Quahogs
Crabbing at Green Bridge
Rhode Island Plain Quahog Chowder
Rhode Island Little Necks
Cioppino Rhode Island
Chef Paul Wade of Pietra, st Stone House in Little Compton
Stuffed Quahogs
Quahogs Stuffing
Clams, Crab and Rhode Island
Bouillabaisse Newportaise
de Chef Joseph Donon
Scallops Newport
- well, not really
Grilled Stuffed Oysters with Chourico
and Peppers
White Horse Tavern's
Lobster "Mac" and Cheese from America's
oldest tavern, in Newport, this dish is fattening, expensive, not
really Rhode Island, but very tasty.
Rhode Island Grilled Clams or Oysters
Grilled Scottish Salmon
with smoked tomato jam and lentils with asparagus
vinaigrette
Grilled Mussels with Curry Butter
with Chef Frank Terranova (includes video link)
Pork with Clams (Little Necks)
