Reference
Culinary Reference 
- Culinary Questions resolves problems with Bread,
Cakes, and much more
- Culinary Resource Conversions; Temperature Guide,
Pan Sizes, Substitutions, plus Recipes for Pizzelle, Desserts (like Apple
Crisp) Breads, Cakes, Fruit Cakes, Microwave
Baking
Conversions, [Oven Temperature Conversion]
temperature guides, pan sizes, substitutions, pan coating, scoop/dipper sizes,
candy thermometer guide and recipes: Gingerbread, Sweet Sour Dough Starter,
Bread, Pizzelle.
- Sour Dough Tips from Joan
- Spices every thing you need to know from
Vann Spices and
McCormick
- Herbs
- Marinade
- Cornstarch
- Broths Homemade, including Lee's Vegetable Broth
made with trimmings
- Brodi, Cheese and Prosciutto, for Italian Cooking
- Cheese - home made and recipes with cheese
- Substitutions - Egg
Sizes
- Well-Stocked Pantry
- Stock Essentials
- Bacon about high quality bacon in Wisconsin
- Pancetta from Charcuterie by
Michael Ruhlman and Brian Polcyn
Butter
- Flavored Oils - infused olive oils, grape seed,
chipotle and cilantro, and more
- Cooking with Flavored Olive Oils
- Roasted Garlic Oil
- Roasted Garlic with Thyme
- Vinegar use lemon vinegar (Vinaigre du Citron)
to make an exquisite salad dressing
Vinaigrette - how to make
Mustard
- Watercress
- Horseradish
- Ginger about, recipes, growing
- Cranberries
- Confit
- Chiles
- Chipotles
- Sauces - includes clones of favorite sauces, plus
Romesco, Mostarda, horseradish, Vietnamese, and Pad Thai
- Sauces: Romesco and Red Pepper
- includes recipes for Jamie Purviance's sauces
- Salsas - Pineapple Curry, Peach,
Watermelon, Ancho , Santa Maria Style
- Homemade Vegetarian Bouillon
from Heidi Swanson
- Condiments: Relishes, Chutneys, Salsas, and Fruit
Butters
- Nuts
- Potatoes - Types
of Potatoes
- Tapenade and Olivada
- About Wheat
- Pâté and Colorado
Pâté
- Rice: Types, Varieties and Specialty Rices
- Risotto Rices -
- Sun-dried Tomatoes - Make your own
- Mascarpone Cheese homemade
Wine Inspired by Sid Goldstein's The
Wine Lover's Cookbook I have embarked on my own training regime to learn
more about wine. This will be an on-going page with constant modification
and perhaps will never be complete. Lee 7/16/12.
- Yogurt homemade
Equipment
- Cookbooks My cookbooks are my treasures
I have a lot of them! - Cookbook Inventory
2012
- Vitamix the fastest, most powerful blender
performs like no other.
- Acme Juicer - makes pure carrot
juice and much more
- Orange Press - markes fresh
orange juice fast
- Meal n' Minutes digital pressure
cooker makes pot roasts, chili, stews, briskets and great rice too
- Pressure Cookers Temperature Table
- Fissler Vitavit Pressure Cooker
- Wok how to select the right wok, season
and cook with it
- Knives - how to choose and maintain
- Clam Knife - How to Prepare and Open Mussels
- How To Bone Chicken
- Deboning Turkey
- Perfection-Aire Cooker by Galloping Gourmet
- Weber Bullet Smoker firing up
- Smoking with Emeril's Stove Top Smoker
- Rival Rice Cooker
inexpensive, simple and so convenient
Zojirushi
NS-ZCC10 Neuro Fuzzy Rice Cooker - on my wish list - Crock Pots
- Cast Iron Cookware
- Stove-top Grill
- Cutting Board
- Spice Grinders use a microplane for nutmeg,
or a mortar and pestle or a coffee grinder for other whole spices.
- Toastmaster Waffle Baker
- Clam Knife - How to Prepare and Open Mussels
- Mussel Pots
- My Favorite Kitchen Equipment Blog - double
boiler, black frying pans, mortar and pestle, Revere copper pots, knives
- Ice Crushers http://www.chefscatalog.com/product/20225-waring-pro-ice-crusher.aspx
- Rival Ice Cream Maker manual pdf
- Flatware Finnish
- Calphalon Pans
Equipment
- Knives - how to choose and maintain
- Culinary Classics Bistro Style
Chef's Apron ($22.95): Because every man needs to look the part.
- Edgeware Sharpening Steel
($29.99): Because all men need to keep their knives sharp.
- Thiers-Issard 10-Inch Chef Knife
($150): This is a fancy carbon, stainless steel blade – perfect
for slicing up a thick slab of steak.
- Boos Block Walnut Chopping Block
($319): Made from quality North American hardwood, this chopping block
is popular with professional chefs throughout the country.
- Le Creuset Thermometer ($40):
This sleek little thermometer is a must-have for men in the kitchen.
In terms of cooking meat, it'll make sure you've cooked it just right.
- Vitamix Blender ($529): From
margaritas to protein shakes, a good blender is essential, and this is the
ultimate high-performance blender. See Lee's Vitamix
page.
- Weber's Rapidfire Chimney Starter ($17.99):
Bobby refers to chimney starters as the greatest piece of grilling equipment
ever invented, period. This is the simplest, safest way to ignite charcoal
briquettes.
Source: http://bites.today.msnbc.msn.com/_news/2012/07/17/12788367-guys-get-cooking-bobby-flay-shares-fave-manly-kitchen-gadgets?lite
accessed July 18, 2012
Consumer Information
Lee's Favorite Shops
Anthony's Seafood
846-9620
963 Aquidneck Avenue, Middletown
Retail: Mon.-Thurs., 10-7:00; Fri.-Sat., 10-7:00; Sun., 11-7:00
Restaurant: Mon.-Thurs., 11-8:00; Fri.-Sat., 11-8:30; Sun., 12-8:00
http://www.anthonysseafood.net/
Anthony's Seafood
846-9620
963 Aquidneck Avenue, Middletown
Retail: Mon.-Thurs., 10-7:00; Fri.-Sat., 10-7:00; Sun., 11-7:00
Restaurant: Mon.-Thurs., 11-8:00; Fri.-Sat., 11-8:30; Sun., 12-8:00
http://www.anthonysseafood.net/
ewestgate
created July 8, 2007; updated Nov 5, 2009
last updated August 19, 2012