Go to Lee's Recipes Lee's Cookbooks 2001 - Cookbooks 2012

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This 2001 list and the 2006 list both need updating! I have gotten a lot of great cookbooks in the last 3 years.

New Acquisitions 2001

  1. Flavor Rules by Redbook
  2. James McNair's Beans & Grains by James McNair
  3. Caribbean Pantry Cookbook by Steven Raichlen
  4. Cleaning & Cooking Fish by Sylvia Bashline
  5. Spices of Life by Troth Wells
updated December 27, 2001 to include acquisitions in Newport after Sep 7, 2001

Cookbooks through September 7, 2001

  1. 10-minute Cuisine by Henrietta Green
  2. All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt
  3. American Cooking by Time Life
  4. American Cooking: Creole and Acadian Recipes by Time Life
  5. American Cooking: Recipes by Time Life
  6. American Cooking: The Eastern Heartland by Time Life
  7. American Cooking: The Great West by Time Life
  8. American Cooking: The Melting Pot Recipes by Time Life
  9. American Country Christmas 1990 by Patricia Wilson
  10. American Heritage Cookbook by American Heritage
  11. American Regional Menus by Great Meals in Minutes
  12. Angeli Caffe's Pizza, Pasta, Panini by Evan Kleiman
  13. Art of Fine Baking by Paula Peck
  14. Art of Food Processor Cooking by Jane Salzfass Freiman
  15. Art of German Cooking by Betty Wason
  16. Art of Seasonal Cooking by Perla Myers
  17. Artusi 2000 by Pellegrino Artusi
  18. Barbecue Bible by Steve Raichlen
  19. Barbecue ????
  20. Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote
  21. Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
  22. Barbecuing, Grilling & Smoking by California Culinary Academy
  23. Beard on Pasta by James Beard
  24. Beef and Veal Menus by Great Meals in Minutes
  25. Beer Essentials by F. Paul Pacult
  26. Bernard Clayton's New Complete Book of Breads by Bernard Clayton
  27. Best from New Mexico Kitchens by New Mexico Magazine
  28. Best of French Cooking by LaRousse
  29. Best of Sunset by Sunset Magazine
  30. Best Recipe by Cook's Illustrated Magazine
  31. Big Flavors by Jim Fobel
  32. Big Flavors of the Hot Sun by Chris Schlesinger
  33. Binder about Beer (Piva) by Eileen
  34. Binder about Desserts by Eileen
  35. Blender Cookbook by Ann Seranne
  36. Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts)
  37. Book of Tarts by Maury Rubin
  38. Born to Grill by Cheryl Jamison
  39. Brandy Cookbook by Malcolm Hebert
  40. Bread and Soup Cookbook by Young Tarr Yvonne
  41. Breads from the La Brea Bakery by Nancy Silverton
  42. Budget Gourmet by Sylvia Thompson
  43. Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli
  44. Celebrate the Four Seasons Cookbook by Hallmark
  45. Charleston Receipts by Junior League of Charleston 1950
  46. Chiles El Paso Chile Company by Park Kerr
  47. Chinese Cooking by Time Life
  48. Chinese Cooking: Recipes by Time Life
  49. Chinese Regional Cooking by Louise Liang
  50. Chinese Village Cookbook by Rhoda Yee
  51. Classic Chicken Dishes by Christine McFadden
  52. Classic Cuisine of Provence by Diane Holuigue
  53. Classic French Cuisine by Joseph Donon
  54. Classic Italian Cookbook by Marcella Hazan
  55. Codice della Pasta by Vincenzo Buonassisi
  56. Colonial Cookbook by Old Farmer's Almanac
  57. Complete Book of Canning by Ortho Books
  58. Complete Book of Mexican Cooking by Elizabeth Ortiz
  59. Complete Book of Pasta by Enrica Jarratt
  60. Complete Bread CookBook by Ted and Jean Kaufman
  61. Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD
  62. Connoisseurs Guide to Beer by James D. Robertson
  63. Cook Book by Terrence & Caroline Conrad
  64. Cook Book for Good Nutrition (1974) by Carleton Fredericks
  65. Cookery for Entertaining by Marlene Sorosky
  66. Cooking for Friends by Better Homes and Gardens
  67. Cooking Mexican by Better Homes and Gardens
  68. Cooking of Germany by Time Life
  69. Cooking of India by Time Life
  70. Cooking of Italy by Time Life
  71. Cooking of Provincial France by Time Life
  72. Cooking of Scandinavia by Time Life
  73. Cooking of the British Isles by Time Life
  74. Cooking of Vienna's Empire by Time Life
  75. Cooking Provence by Antoine Bouterin
  76. Cooking Secrets of the CIA by Culinary Institute of America
  77. Cooking the Caribbean Way by Mary Slater
  78. Cooking with a Food Processor by General Electric
  79. Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne
  80. Cooking with Curries by Florence Brobeck
  81. Cooking with Soup by Campbell
  82. Cooks' Ingredients by Philip Dowell
  83. Country Food by Miriam Ungerer
  84. Craig Clairborne's Gourmet Diet by Craig Clairborne
  85. Crepe Cookery by Mable Hoffman
  86. Crockery Cooker Cook Book by Better Homes and Gardens
  87. Cucina Siciliana di Gangivecchio by Wanda and Giovanna Tornabene
  88. Cuisine Economique by Jacques Pepin
  89. Cuisine of Hungary by George Lang
  90. Cuisine of the Sun by Johnston Mireille
  91. Cuisine pour Tous by Ginette Mathiot
  92. De'Medici Kitchen by Lorenza De'Medici
  93. Dean & Deluca Cookbook by David Rosengarten
  94. Diabetic Cook Book by Better Homes & Gardens
  95. Dictionary of Beer & Brewing by Dan Rabin
  96. Dinner at the Authentic Café by Roger Hayot
  97. Easy and Artful Asian Cooking by Richard Cawley
  98. Eat More Weigh Less by Dean Ornish
  99. Eggs and Cheese by The Good Cook
  100. Electric Bread by Suzan Nightingale
  101. Essential Flavors by Leslie Brenner
  102. Everybody Eats Well in Belgium by Ruth Van Waerebeek
  103. Famous Cooks Cook with Beer by Scott Griffiths
  104. Fancy Pantry by Helen Witty
  105. Fannie Farmer Cookbook by Fannie Farmer
  106. Fantasia di Primi Piatti by Cucina Creativa
  107. Fiery Foods That I Love by Paul Prudhomme
  108. Figs Table by Todd English
  109. Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore
  110. Fish Cookery by James Beard
  111. Five Seasons Cranberry Cook Book by Better Homes and Gardens
  112. Flatbreads & Flavors by Jeffrey Alford
  113. Florida Cookbook by Jeanne Voltz
  114. Flying Sausages by Bruce Aidells
  115. Fondues by Lorna Rhodes
  116. Food and Wine the Westin Way by Westin Hotel Chefs
  117. Food Editors' Favorites Treasured Recipes by Barbara Ostman
  118. Food of Miami by Caroline Stuart
  119. For Goodness Sake by Terry Blonder
  120. Four Seasons Cookbook by Charlotte Adams
  121. Freeze with Ease by Marian Burros
  122. French Chef Cookbook by Julia Child
  123. French Country Cooking by Ann Hughes-Gilbey
  124. French Regional Menus by Great Meals in Minutes
  125. Fresh Taste of Italy by Michele Scicolone
  126. From Our Family to Yours (Chicken) by Empire Kosher
  127. Frugal Gourmet by Jeff Smith
  128. Frugal Gourmet Cooks American by Jeff Smith
  129. Frugal Gourmet Cooks with Wine by Jeff Smith
  130. Frugal Gourmet Keeps the Feast by Jeff Smith
  131. Gifts from Your Kitchen by Sunset
  132. Gold CookBook 1947 edition by Louis P. De Gouy
  133. Good Food with a Blender by Ann Seranne
  134. Gourmet Recipes Made Easy by Better Homes and Gardens
  135. Grand Diplome Cooking Course by Anne Willan and friends
  136. Great Beer Trek by Stephen Morris
  137. Great Dinners from Life by Time Life
  138. Great Food Processor Book by Young Tarr Yvonne
  139. Great Restaurants Cookbook USA by Campbells
  140. Great Women Chefs by Various Chefs
  141. Greek Cooking for the Gods by Eva Zane
  142. Grill Italian by Clifford Wright
  143. Healthy Heart One-Dish Meals by Oxmoor House
  144. Healthy Main Dishes by Williams-Sonoma Collection
  145. Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt
  146. Herb and Spice Cook Book by Craig Clairborne
  147. Herb and Spice Cookery by Monica Mawson
  148. Hitachi OSD Cookbook by Hitachi Employees
  149. Holiday Pumpkins by Georgeanne Brennan
  150. Home Food by Various Chefs
  151. Home Preserving Made Easy by Vera Gewanter
  152. Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols
  153. Hors d'Oeuvres and Appetisers by Mimi Sherarton
  154. Hors d'Oeuvres and Canapes by James Beard
  155. Hot & Spicy Cookbook by Sophie Hale
  156. Ice Cream The Whole Scoop by Gail Damerow
  157. Ice Creams Sorbets and Other Cool Delights by Jane Sutherling
  158. Iced Delights by Shona Crawford Poole
  159. Incredible Cuisine by Jean-Pierre Brehier
  160. Indian Cookery by Dharamjit Singh
  161. Invitation to Indian Cooking by Madhur Jaffrey
  162. Ismail Merchants Passionate Meals by Ismail Merchant
  163. Italian Baker by Carol Field
  164. Italian Cooking with Olive Oil by Diane Seed
  165. Italian Country Cook Book by Ruth Rogers
  166. Italian Food by Elizabeth David
  167. Italian Regional Cooking by Tony Schmaeling
  168. Italy: The Vegetarian Table by Julia della Croce
  169. Jacques Pepin's Table by Jacques Pepin
  170. James Beard Cookbook by James Beard
  171. Jane Brody's Nutrition Book by Jane Brody
  172. Jasper White's Cooking from New England by Jasper White
  173. Jewish Cookery by Florence Greenberg
  174. John Teng Cookbook Mandarin-Szechuan Style by John Teng
  175. John Madden's Ultimate Tailgating by John Madden
  176. Joy of Cooking by Irma Rombauer
  177. Joyce Chen Cookbook by Joyce Chen
  178. Key to Chinese Cooking by Irene Kuo
  179. Keys Cuisine by Linda Gassenheimer
  180. Kitchen Companion by Polly Clingerman
  181. La Vera Cucina by Carlo Middione
  182. Last Five Pounds by Martin Katahn
  183. Laurel's Kitchen by Laurel Robertson
  184. Leftovers by Kathy Gunst
  185. Legal Sea Foods Cookbook by George Berkowitz
  186. Lemons A Country Garden Cookbook by Christopher Idone
  187. Lidia's Italian Table by Lidia Bastianich
  188. Light and Luscious by Oxmoor House
  189. Lobster at Home by Jasper White by Jasper White
  190. Long Life Gourmet Cookbook by Harry Herman
  191. Low-Fat Way to Cook by Oxmoor House
  192. Lulu's Provencal Table by Richard Olney
  193. Make-A-Mix Cookery by Karine Eliason
  194. Making Great Cheese by Barbara Ciletti
  195. Marinades by Jim Tarantino
  196. Mastering the Art of French Cooking Vol I by Julia Child
  197. Mastering the Art of French Cooking Vol II by Julia Child
  198. Mediterranean Food by Elizabeth David
  199. Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt
  200. Menu Companion by Weight Watchers
  201. Menus and Music before dinner by Sharon O'Connor
  202. Menus for Entertaining by James Beard
  203. Michel Richard's Home Cooking with a French Accent by Michel Richard
  204. Middle Eastern Cookery by Eva Zane
  205. More Classic Italian Cookbook by Marcella Hazan
  206. More Cooking Secrets of the CIA by Culinary Institute of America
  207. Mostly French Food Processor CookBook by Collette Rossant
  208. Mustard Book by Jan Roberts-Dominguez
  209. National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price
  210. New American Cuisine by Judi Olstein
  211. New Complete Joy of Home Brewing by Charlie Papazian
  212. New Home Cooking by Florence Fabricant
  213. New James Beard by James Beard
  214. New Meat Lover's Cookbook by Janeen Sarlin
  215. New Recipes from Moosewood Restaurant by Moosewood Collective
  216. New York Times Cookbook by Craig Clairborne
  217. New York Times Natural Foods by Jean Hewitt
  218. Newman's Own Cookbook by Paul Newman
  219. Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen
  220. Omnichef Food Processor Cookbook by Fayal Green
  221. Pacific and Southeast Asian Cooking by Time Life
  222. Pacific and Southeast Asian Cooking: Recipes by Time Life
  223. Pancakes and Toppings by Better Homes and Gardens
  224. Paris Bistro Cookery by Alexander Watt
  225. Passion for Pasta by Polly Clingerman
  226. Passion for Piedmont by Matt Kramer
  227. Passion of Barbecue by Kansas City BBQ Society
  228. Pasta Verde by Judith Barrett
  229. Paul Kovi's Transylvanian Cuisine by Paul Kovi
  230. Pepper Harvest Cookbook by Barbara Ciletti
  231. Peppers by Robert Berkley
  232. Peppers by Marlena Spieler
  233. Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine
  234. Pickling and Spicing Recipes by Florence Brobeck
  235. Pierre Franey's Kitchen by Pierre Franey
  236. Pies and Pastries Cookbook by Southern Living Magazine
  237. Pies and Tarts by Williams-Sonoma
  238. Pizza by Williams-Sonoma
  239. Pocket Guide to Beer by Michael Jackson
  240. Pork by The Good Cook
  241. Preserves and Pickles by Alison Burt
  242. Preserves and Pickles by Alison Burt
  243. Pressure Cooker Cookbook by Consumer Guide
  244. Prince Treasury of Italian Recipes: Art of Italian Cooking
        (plus Complete Book of Pasta) by Mario Lo Pinto
  245. Pritikin Promise by Nathan Pritikin
  246. Quiches and Savories by Cordon Bleu
  247. Quick and Easy Diet Gourmet Recipes by Francine Prince
  248. Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast
  249. Real Beer and Good Eats by Bruce Aidells
  250. Real Food by Anne Willan
  251. Red Hot Peppers by Jean Andrews
  252. Romagnolis' Table by Margaret and Franco Romagnoli
  253. Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger
  254. Sausage-Making Book by Jerry Predika
  255. Seductions of Rice by Jeffrey Alford
  256. Self-Catering in Italy by Susan Grossman
  257. Shaker Cook Book Not by Bread Alone by Caroline B. Piercy
  258. Simca's Cuisine by Simone Beck
  259. Simple Cuisine by Jean-Georges Vongerichten
  260. Sizzling Southwestern Cookbook by Lynn Nusom
  261. Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris
  262. Smoke & Spice by Cheryl Jamison
  263. Sourdough Cookery by Rita Davenport
  264. South East Asian Food by Rosemary Brissenden
  265. South Pacific Cookbook by Victor Bennett
  266. Soybean Cookbook by Dorothea Jones
  267. Spa Food by Edward Safdie
  268. Spices Roots and Fruits by Jill Norman
  269. Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth
  270. Stocking Up by Organic Gardening and Farming
  271. Sublime Smoke by Cheryl Jamison
  272. Sunshine Cuisine by Jean-Pierre Brehier
  273. Tassajara Bread Book by Edward Brown
  274. Taste of India by Mary Atwood
  275. Taste of Texas by Joy Moffett Angel
  276. Terrines, Pates, & Galantines by Good Cook
  277. Thoughts for Buffets by Chicago Women's Club
  278. Thoughts for Festive Food by Chicago Women's Club
  279. Thoughts for Food by Chicago Women's Club
  280. Thousand Recipe Chinese Cookbook by Gloria Bley Miller
  281. Thrill of the Grill by Chris Schlesinger
  282. Top One Hundred Italian Dishes by Diane Seed
  283. Trattoria by Patricia Wells
  284. Turn It Up by Janet Hazan
  285. Vegetable Menus by Great Meals in Minutes
  286. Vegetarian Epicure by Anna Thomas
  287. Vegetarian Epicure Book II by Anna Thomas
  288. Victory Garden Cookbook by Marion Morash
  289. Vidalia's Best by Karen Harville
  290. Villa Table 300 Classic Italian Recipes by Lorenza De'Medici
  291. We Called It Macaroni by Nancy Verde Barr
  292. Western Mexico Cook Book (1959) by Alfonso Pain
  293. What You Knead by Mary Ann Esposito
  294. Where There's Smoke There's Flavor by Richard Langer
  295. White Trash Cooking by Ernest Matthew Mickler
  296. Whole Earth Cookbook by Sharon Cadwallader
  297. Wok A Chinese Cookbook by Gary Lee
  298. Wolfgang Puck Cookbook by Wolfgang Puck
  299. Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn
  300. Yogurt Cookbook by Jeffrey Feinman
  301. Yogurt Cookery by Sophie Kay

Lee collects at library book sales, discount book stores and occasionally at yard sales. Another option is to order on-line at a discount from Barnes & Noble or Amazon. They hunt down out of print books for you too. Back to Key Limes by Lee.

New England Mobile Book Fair is the best book warehouse in the Boston area. Everything's at least 20% off. Special best sellers are 40% off plus there's a big room of remainders with a whole wall with just cookbooks.

New England Mobile Book Fair
82 Needham Street
Newton Highlands MA

CookBook Sources

Advanced Book Exchange in Victoria British Columbia http://www.abebooks.com

Alibris in San Francisco www2.alibris.com

BiblioFind in Cambridge, Massachusetts www.bibliofind.com

www.bookfinder.com search engine from University of California, Berkely

Jessica's Biscuit www.jessicas.com largest inventory of cookbooks in the world about 10,000 titles

updated September 5, 2001 Back to top of page
old list dated February 2, 2000