Lee's Cookbooks 2001 - Cookbooks 2012

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This 2001 list and the 2006 list both need updating! I have gotten a lot of great cookbooks in the last 3 years.

New Acquisitions 2001

1. Flavor Rules by Redbook
2. James McNair's Beans & Grains by James McNair
3. Caribbean Pantry Cookbook by Steven Raichlen
4. Cleaning & Cooking Fish by Sylvia Bashline
5. Spices of Life by Troth Wells

updated December 27, 2001 to include acquisitions in Newport after Sep 7, 2001

Cookbooks through September 7, 2001

1. 10-minute Cuisine by Henrietta Green
2. All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt
3. American Cooking by Time Life
4. American Cooking: Creole and Acadian Recipes by Time Life
5. American Cooking: Recipes by Time Life
6. American Cooking: The Eastern Heartland by Time Life
7. American Cooking: The Great West by Time Life
8. American Cooking: The Melting Pot Recipes by Time Life
9. American Country Christmas 1990 by Patricia Wilson
10. American Heritage Cookbook by American Heritage
11. American Regional Menus by Great Meals in Minutes
12. Angeli Caffe's Pizza, Pasta, Panini by Evan Kleiman
13. Art of Fine Baking by Paula Peck
14. Art of Food Processor Cooking by Jane Salzfass Freiman
15. Art of German Cooking by Betty Wason
16. Art of Seasonal Cooking by Perla Myers
17. Artusi 2000 by Pellegrino Artusi
18. Barbecue Bible by Steve Raichlen
19. Barbecue ????
20. Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote
21. Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
22. Barbecuing, Grilling & Smoking by California Culinary Academy
23. Beard on Pasta by James Beard
24. Beef and Veal Menus by Great Meals in Minutes
25. Beer Essentials by F. Paul Pacult
26. Bernard Clayton's New Complete Book of Breads by Bernard Clayton
27. Best from New Mexico Kitchens by New Mexico Magazine
28. Best of French Cooking by LaRousse
29. Best of Sunset by Sunset Magazine
30. Best Recipe by Cook's Illustrated Magazine
31. Big Flavors by Jim Fobel
32. Big Flavors of the Hot Sun by Chris Schlesinger
33. Binder about Beer (Piva) by Eileen
34. Binder about Desserts by Eileen
35. Blender Cookbook by Ann Seranne
36. Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts)
37. Book of Tarts by Maury Rubin
38. Born to Grill by Cheryl Jamison
39. Brandy Cookbook by Malcolm Hebert
40. Bread and Soup Cookbook by Young Tarr Yvonne
41. Breads from the La Brea Bakery by Nancy Silverton
42. Budget Gourmet by Sylvia Thompson
43. Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli
44. Celebrate the Four Seasons Cookbook by Hallmark
45. Charleston Receipts by Junior League of Charleston 1950
46. Chiles El Paso Chile Company by Park Kerr
47. Chinese Cooking by Time Life
48. Chinese Cooking: Recipes by Time Life
49. Chinese Regional Cooking by Louise Liang
50. Chinese Village Cookbook by Rhoda Yee
51. Classic Chicken Dishes by Christine McFadden
52. Classic Cuisine of Provence by Diane Holuigue
53. Classic French Cuisine by Joseph Donon
54. Classic Italian Cookbook by Marcella Hazan
55. Codice della Pasta by Vincenzo Buonassisi
56. Colonial Cookbook by Old Farmer's Almanac
57. Complete Book of Canning by Ortho Books
58. Complete Book of Mexican Cooking by Elizabeth Ortiz
59. Complete Book of Pasta by Enrica Jarratt
60. Complete Bread CookBook by Ted and Jean Kaufman
61. Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD
62. Connoisseurs Guide to Beer by James D. Robertson
63. Cook Book by Terrence & Caroline Conrad
64. Cook Book for Good Nutrition (1974) by Carleton Fredericks
65. Cookery for Entertaining by Marlene Sorosky
66. Cooking for Friends by Better Homes and Gardens
67. Cooking Mexican by Better Homes and Gardens
68. Cooking of Germany by Time Life
69. Cooking of India by Time Life
70. Cooking of Italy by Time Life
71. Cooking of Provincial France by Time Life
72. Cooking of Scandinavia by Time Life
73. Cooking of the British Isles by Time Life
74. Cooking of Vienna's Empire by Time Life
75. Cooking Provence by Antoine Bouterin
76. Cooking Secrets of the CIA by Culinary Institute of America
77. Cooking the Caribbean Way by Mary Slater
78. Cooking with a Food Processor by General Electric
79. Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne
80. Cooking with Curries by Florence Brobeck
81. Cooking with Soup by Campbell
82. Cooks' Ingredients by Philip Dowell
83. Country Food by Miriam Ungerer
84. Craig Clairborne's Gourmet Diet by Craig Clairborne
85. Crepe Cookery by Mable Hoffman
86. Crockery Cooker Cook Book by Better Homes and Gardens
87. Cucina Siciliana di Gangivecchio by Wanda and Giovanna Tornabene
88. Cuisine Economique by Jacques Pepin
89. Cuisine of Hungary by George Lang
90. Cuisine of the Sun by Johnston Mireille
91. Cuisine pour Tous by Ginette Mathiot
92. De'Medici Kitchen by Lorenza De'Medici
93. Dean & Deluca Cookbook by David Rosengarten
94. Diabetic Cook Book by Better Homes & Gardens
95. Dictionary of Beer & Brewing by Dan Rabin
96. Dinner at the Authentic Café by Roger Hayot
97. Easy and Artful Asian Cooking by Richard Cawley
98. Eat More Weigh Less by Dean Ornish
99. Eggs and Cheese by The Good Cook
100. Electric Bread by Suzan Nightingale
101. Essential Flavors by Leslie Brenner
102. Everybody Eats Well in Belgium by Ruth Van Waerebeek
103. Famous Cooks Cook with Beer by Scott Griffiths
104. Fancy Pantry by Helen Witty
105. Fannie Farmer Cookbook by Fannie Farmer
106. Fantasia di Primi Piatti by Cucina Creativa
107. Fiery Foods That I Love by Paul Prudhomme
108. Figs Table by Todd English
109. Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore
110. Fish Cookery by James Beard
111. Five Seasons Cranberry Cook Book by Better Homes and Gardens
112. Flatbreads & Flavors by Jeffrey Alford
113. Florida Cookbook by Jeanne Voltz
114. Flying Sausages by Bruce Aidells
115. Fondues by Lorna Rhodes
116. Food and Wine the Westin Way by Westin Hotel Chefs
117. Food Editors' Favorites Treasured Recipes by Barbara Ostman
118. Food of Miami by Caroline Stuart
119. For Goodness Sake by Terry Blonder
120. Four Seasons Cookbook by Charlotte Adams
121. Freeze with Ease by Marian Burros
122. French Chef Cookbook by Julia Child
123. French Country Cooking by Ann Hughes-Gilbey
124. French Regional Menus by Great Meals in Minutes
125. Fresh Taste of Italy by Michele Scicolone
126. From Our Family to Yours (Chicken) by Empire Kosher
127. Frugal Gourmet by Jeff Smith
128. Frugal Gourmet Cooks American by Jeff Smith
129. Frugal Gourmet Cooks with Wine by Jeff Smith
130. Frugal Gourmet Keeps the Feast by Jeff Smith
131. Gifts from Your Kitchen by Sunset
132. Gold CookBook 1947 edition by Louis P. De Gouy
133. Good Food with a Blender by Ann Seranne
134. Gourmet Recipes Made Easy by Better Homes and Gardens
135. Grand Diplome Cooking Course by Anne Willan and friends
136. Great Beer Trek by Stephen Morris
137. Great Dinners from Life by Time Life
138. Great Food Processor Book by Young Tarr Yvonne
139. Great Restaurants Cookbook USA by Campbells
140. Great Women Chefs by Various Chefs
141. Greek Cooking for the Gods by Eva Zane
142. Grill Italian by Clifford Wright
143. Healthy Heart One-Dish Meals by Oxmoor House
144. Healthy Main Dishes by Williams-Sonoma Collection
145. Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt
146. Herb and Spice Cook Book by Craig Clairborne
147. Herb and Spice Cookery by Monica Mawson
148. Hitachi OSD Cookbook by Hitachi Employees
149. Holiday Pumpkins by Georgeanne Brennan
150. Home Food by Various Chefs
151. Home Preserving Made Easy by Vera Gewanter
152. Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols
153. Hors d'Oeuvres and Appetisers by Mimi Sherarton
154. Hors d'Oeuvres and Canapes by James Beard
155. Hot & Spicy Cookbook by Sophie Hale
156. Ice Cream The Whole Scoop by Gail Damerow
157. Ice Creams Sorbets and Other Cool Delights by Jane Sutherling
158. Iced Delights by Shona Crawford Poole
159. Incredible Cuisine by Jean-Pierre Brehier
160. Indian Cookery by Dharamjit Singh
161. Invitation to Indian Cooking by Madhur Jaffrey
162. Ismail Merchants Passionate Meals by Ismail Merchant
163. Italian Baker by Carol Field
164. Italian Cooking with Olive Oil by Diane Seed
165. Italian Country Cook Book by Ruth Rogers
166. Italian Food by Elizabeth David
167. Italian Regional Cooking by Tony Schmaeling
168. Italy: The Vegetarian Table by Julia della Croce
169. Jacques Pepin's Table by Jacques Pepin
170. James Beard Cookbook by James Beard
171. Jane Brody's Nutrition Book by Jane Brody
172. Jasper White's Cooking from New England by Jasper White
173. Jewish Cookery by Florence Greenberg
174. John Teng Cookbook Mandarin-Szechuan Style by John Teng
175. John Madden's Ultimate Tailgating by John Madden
176. Joy of Cooking by Irma Rombauer
177. Joyce Chen Cookbook by Joyce Chen
178. Key to Chinese Cooking by Irene Kuo
179. Keys Cuisine by Linda Gassenheimer
180. Kitchen Companion by Polly Clingerman
181. La Vera Cucina by Carlo Middione
182. Last Five Pounds by Martin Katahn
183. Laurel's Kitchen by Laurel Robertson
184. Leftovers by Kathy Gunst
185. Legal Sea Foods Cookbook by George Berkowitz
186. Lemons A Country Garden Cookbook by Christopher Idone
187. Lidia's Italian Table by Lidia Bastianich
188. Light and Luscious by Oxmoor House
189. Lobster at Home by Jasper White by Jasper White
190. Long Life Gourmet Cookbook by Harry Herman
191. Low-Fat Way to Cook by Oxmoor House
192. Lulu's Provencal Table by Richard Olney
193. Make-A-Mix Cookery by Karine Eliason
194. Making Great Cheese by Barbara Ciletti
195. Marinades by Jim Tarantino
196. Mastering the Art of French Cooking Vol I by Julia Child
197. Mastering the Art of French Cooking Vol II by Julia Child
198. Mediterranean Food by Elizabeth David
199. Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt
200. Menu Companion by Weight Watchers
201. Menus and Music before dinner by Sharon O'Connor
202. Menus for Entertaining by James Beard
203. Michel Richard's Home Cooking with a French Accent by Michel Richard
204. Middle Eastern Cookery by Eva Zane
205. More Classic Italian Cookbook by Marcella Hazan
206. More Cooking Secrets of the CIA by Culinary Institute of America
207. Mostly French Food Processor CookBook by Collette Rossant
208. Mustard Book by Jan Roberts-Dominguez
209. National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price
210. New American Cuisine by Judi Olstein
211. New Complete Joy of Home Brewing by Charlie Papazian
212. New Home Cooking by Florence Fabricant
213. New James Beard by James Beard
214. New Meat Lover's Cookbook by Janeen Sarlin
215. New Recipes from Moosewood Restaurant by Moosewood Collective
216. New York Times Cookbook by Craig Clairborne
217. New York Times Natural Foods by Jean Hewitt
218. Newman's Own Cookbook by Paul Newman
219. Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen
220. Omnichef Food Processor Cookbook by Fayal Green
221. Pacific and Southeast Asian Cooking by Time Life
222. Pacific and Southeast Asian Cooking: Recipes by Time Life
223. Pancakes and Toppings by Better Homes and Gardens
224. Paris Bistro Cookery by Alexander Watt
225. Passion for Pasta by Polly Clingerman
226. Passion for Piedmont by Matt Kramer
227. Passion of Barbecue by Kansas City BBQ Society
228. Pasta Verde by Judith Barrett
229. Paul Kovi's Transylvanian Cuisine by Paul Kovi
230. Pepper Harvest Cookbook by Barbara Ciletti
231. Peppers by Robert Berkley
232. Peppers by Marlena Spieler
233. Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine
234. Pickling and Spicing Recipes by Florence Brobeck
235. Pierre Franey's Kitchen by Pierre Franey
236. Pies and Pastries Cookbook by Southern Living Magazine
237. Pies and Tarts by Williams-Sonoma
238. Pizza by Williams-Sonoma
239. Pocket Guide to Beer by Michael Jackson
240. Pork by The Good Cook
241. Preserves and Pickles by Alison Burt
242. Preserves and Pickles by Alison Burt
243. Pressure Cooker Cookbook by Consumer Guide
244. Prince Treasury of Italian Recipes: Art of Italian Cooking
         (plus Complete Book of Pasta) by Mario Lo Pinto
245. Pritikin Promise by Nathan Pritikin
246. Quiches and Savories by Cordon Bleu
247. Quick and Easy Diet Gourmet Recipes by Francine Prince
248. Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast
249. Real Beer and Good Eats by Bruce Aidells
250. Real Food by Anne Willan
251. Red Hot Peppers by Jean Andrews
252. Romagnolis' Table by Margaret and Franco Romagnoli
253. Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger
254. Sausage-Making Book by Jerry Predika
255. Seductions of Rice by Jeffrey Alford
256. Self-Catering in Italy by Susan Grossman
257. Shaker Cook Book Not by Bread Alone by Caroline B. Piercy
258. Simca's Cuisine by Simone Beck
259. Simple Cuisine by Jean-Georges Vongerichten
260. Sizzling Southwestern Cookbook by Lynn Nusom
261. Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris
262. Smoke & Spice by Cheryl Jamison
263. Sourdough Cookery by Rita Davenport
264. South East Asian Food by Rosemary Brissenden
265. South Pacific Cookbook by Victor Bennett
266. Soybean Cookbook by Dorothea Jones
267. Spa Food by Edward Safdie
268. Spices Roots and Fruits by Jill Norman
269. Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth
270. Stocking Up by Organic Gardening and Farming
271. Sublime Smoke by Cheryl Jamison
272. Sunshine Cuisine by Jean-Pierre Brehier
273. Tassajara Bread Book by Edward Brown
274. Taste of India by Mary Atwood
275. Taste of Texas by Joy Moffett Angel
276. Terrines, Pates, & Galantines by Good Cook
277. Thoughts for Buffets by Chicago Women's Club
278. Thoughts for Festive Food by Chicago Women's Club
279. Thoughts for Food by Chicago Women's Club
280. Thousand Recipe Chinese Cookbook by Gloria Bley Miller
281. Thrill of the Grill by Chris Schlesinger
282. Top One Hundred Italian Dishes by Diane Seed
283. Trattoria by Patricia Wells
284. Turn It Up by Janet Hazan
285. Vegetable Menus by Great Meals in Minutes
286. Vegetarian Epicure by Anna Thomas
287. Vegetarian Epicure Book II by Anna Thomas
288. Victory Garden Cookbook by Marion Morash
289. Vidalia's Best by Karen Harville
290. Villa Table 300 Classic Italian Recipes by Lorenza De'Medici
291. We Called It Macaroni by Nancy Verde Barr
292. Western Mexico Cook Book (1959) by Alfonso Pain
293. What You Knead by Mary Ann Esposito
294. Where There's Smoke There's Flavor by Richard Langer
295. White Trash Cooking by Ernest Matthew Mickler
296. Whole Earth Cookbook by Sharon Cadwallader
297. Wok A Chinese Cookbook by Gary Lee
298. Wolfgang Puck Cookbook by Wolfgang Puck
299. Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn
300. Yogurt Cookbook by Jeffrey Feinman
301. Yogurt Cookery by Sophie Kay

Lee collects at library book sales, discount book stores and occasionally at yard sales. Another option is to order on-line at a discount from Barnes & Noble or Amazon. They hunt down out of print books for you too. Back to Key Limes by Lee.

CookBook Sources

Advanced Book Exchange in Victoria British Columbia http://www.abebooks.com

Alibris in San Francisco www2.alibris.com

BiblioFind in Cambridge, Massachusetts www.bibliofind.com

www.bookfinder.com search engine from University of California, Berkely

Jessica's Biscuit www.jessicas.com largest inventory of cookbooks in the world about 10,000 titles

updated September 5, 2001 Back to top of page

old list dated February 2, 2000