All Lee's Cookbooks Hot
& Spicy Italian
'99 New 1999
Lee's Cookbooks 2006 Key
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Spicy ~ Recipes from Cookbooks
- Cookbook Lists: European ~ American
~ Sausage ~ Thai
~ ~ Pizza ~
This 2001 list and the 2006 list both need updating! I have gotten
a lot of great cookbooks in the last 3 years.
New Acquisitions 2001
- Flavor Rules by Redbook
- James McNair's Beans & Grains by James McNair
- Caribbean Pantry Cookbook by Steven Raichlen
- Cleaning & Cooking Fish by Sylvia Bashline
- Spices of Life by Troth Wells
updated December 27, 2001 to include acquisitions in Newport after Sep 7, 2001
Cookbooks through September 7, 2001
- 10-minute Cuisine by Henrietta Green
- All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt
- American Cooking by Time Life
- American Cooking: Creole and Acadian Recipes by Time Life
- American Cooking: Recipes by Time Life
- American Cooking: The Eastern Heartland by Time Life
- American Cooking: The Great West by Time Life
- American Cooking: The Melting Pot Recipes by Time Life
- American Country Christmas 1990 by Patricia Wilson
- American Heritage Cookbook by American Heritage
- American Regional Menus by Great Meals in Minutes
- Angeli Caffe's Pizza, Pasta, Panini by Evan Kleiman
- Art of Fine Baking by Paula Peck
- Art of Food Processor Cooking by Jane Salzfass Freiman
- Art of German Cooking by Betty Wason
- Art of Seasonal Cooking by Perla Myers
- Artusi 2000 by Pellegrino Artusi
- Barbecue Bible by Steve Raichlen
- Barbecue ????
- Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote
- Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
- Barbecuing, Grilling & Smoking by California Culinary Academy
- Beard on Pasta by James Beard
- Beef and Veal Menus by Great Meals in Minutes
- Beer Essentials by F. Paul Pacult
- Bernard Clayton's New Complete Book of Breads by Bernard Clayton
- Best from New Mexico Kitchens by New Mexico Magazine
- Best of French Cooking by LaRousse
- Best of Sunset by Sunset Magazine
- Best Recipe by Cook's Illustrated Magazine
- Big Flavors by Jim Fobel
- Big Flavors of the Hot Sun by Chris Schlesinger
- Binder about Beer (Piva) by Eileen
- Binder about Desserts by Eileen
- Blender Cookbook by Ann Seranne
- Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts)
- Book of Tarts by Maury Rubin
- Born to Grill by Cheryl Jamison
- Brandy Cookbook by Malcolm Hebert
- Bread and Soup Cookbook by Young Tarr Yvonne
- Breads from the La Brea Bakery by Nancy Silverton
- Budget Gourmet by Sylvia Thompson
- Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli
- Celebrate the Four Seasons Cookbook by Hallmark
- Charleston Receipts by Junior League of Charleston 1950
- Chiles El Paso Chile Company by Park Kerr
- Chinese Cooking by Time Life
- Chinese Cooking: Recipes by Time Life
- Chinese Regional Cooking by Louise Liang
- Chinese Village Cookbook by Rhoda Yee
- Classic Chicken Dishes by Christine McFadden
- Classic Cuisine of Provence by Diane Holuigue
- Classic French Cuisine by Joseph Donon
- Classic Italian Cookbook by Marcella Hazan
- Codice della Pasta by Vincenzo Buonassisi
- Colonial Cookbook by Old Farmer's Almanac
- Complete Book of Canning by Ortho Books
- Complete Book of Mexican Cooking by Elizabeth Ortiz
- Complete Book of Pasta by Enrica Jarratt
- Complete Bread CookBook by Ted and Jean Kaufman
- Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD
- Connoisseurs Guide to Beer by James D. Robertson
- Cook Book by Terrence & Caroline Conrad
- Cook Book for Good Nutrition (1974) by Carleton Fredericks
- Cookery for Entertaining by Marlene Sorosky
- Cooking for Friends by Better Homes and Gardens
- Cooking Mexican by Better Homes and Gardens
- Cooking of Germany by Time Life
- Cooking of India by Time Life
- Cooking of Italy by Time Life
- Cooking of Provincial France by Time Life
- Cooking of Scandinavia by Time Life
- Cooking of the British Isles by Time Life
- Cooking of Vienna's Empire by Time Life
- Cooking Provence by Antoine Bouterin
- Cooking Secrets of the CIA by Culinary Institute of America
- Cooking the Caribbean Way by Mary Slater
- Cooking with a Food Processor by General Electric
- Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne
- Cooking with Curries by Florence Brobeck
- Cooking with Soup by Campbell
- Cooks' Ingredients by Philip Dowell
- Country Food by Miriam Ungerer
- Craig Clairborne's Gourmet Diet by Craig Clairborne
- Crepe Cookery by Mable Hoffman
- Crockery Cooker Cook Book by Better Homes and Gardens
- Cucina Siciliana di Gangivecchio
by Wanda and Giovanna Tornabene
- Cuisine Economique by Jacques Pepin
- Cuisine of Hungary by George Lang
- Cuisine of the Sun by Johnston Mireille
- Cuisine pour Tous by Ginette Mathiot
- De'Medici Kitchen by Lorenza De'Medici
- Dean & Deluca Cookbook by David Rosengarten
- Diabetic Cook Book by Better Homes & Gardens
- Dictionary of Beer & Brewing by Dan Rabin
- Dinner at the Authentic Café by Roger Hayot
- Easy and Artful Asian Cooking by Richard Cawley
- Eat More Weigh Less by Dean Ornish
- Eggs and Cheese by The Good Cook
- Electric Bread by Suzan Nightingale
- Essential Flavors by Leslie Brenner
- Everybody Eats Well in Belgium by Ruth Van Waerebeek
- Famous Cooks Cook with Beer by Scott Griffiths
- Fancy Pantry by Helen Witty
- Fannie Farmer Cookbook by Fannie Farmer
- Fantasia di Primi Piatti by Cucina Creativa
- Fiery Foods That I Love by Paul Prudhomme
- Figs Table by Todd English
- Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore
- Fish Cookery by James Beard
- Five Seasons Cranberry Cook Book by Better Homes and Gardens
- Flatbreads & Flavors by Jeffrey Alford
- Florida Cookbook by Jeanne Voltz
- Flying Sausages by Bruce Aidells
- Fondues by Lorna Rhodes
- Food and Wine the Westin Way by Westin Hotel Chefs
- Food Editors' Favorites Treasured Recipes by Barbara Ostman
- Food of Miami by Caroline Stuart
- For Goodness Sake by Terry Blonder
- Four Seasons Cookbook by Charlotte Adams
- Freeze with Ease by Marian Burros
- French Chef Cookbook by Julia Child
- French Country Cooking by Ann Hughes-Gilbey
- French Regional Menus by Great Meals in Minutes
- Fresh Taste of Italy by Michele Scicolone
- From Our Family to Yours (Chicken) by Empire Kosher
- Frugal Gourmet by Jeff Smith
- Frugal Gourmet Cooks American by Jeff Smith
- Frugal Gourmet Cooks with Wine by Jeff Smith
- Frugal Gourmet Keeps the Feast by Jeff Smith
- Gifts from Your Kitchen by Sunset
- Gold CookBook 1947 edition by Louis P. De Gouy
- Good Food with a Blender by Ann Seranne
- Gourmet Recipes Made Easy by Better Homes and Gardens
- Grand Diplome Cooking Course by Anne Willan and friends
- Great Beer Trek by Stephen Morris
- Great Dinners from Life by Time Life
- Great Food Processor Book by Young Tarr Yvonne
- Great Restaurants Cookbook USA by Campbells
- Great Women Chefs by Various Chefs
- Greek Cooking for the Gods by Eva Zane
- Grill Italian by Clifford Wright
- Healthy Heart One-Dish Meals by Oxmoor House
- Healthy Main Dishes by Williams-Sonoma Collection
- Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt
- Herb and Spice Cook Book by Craig Clairborne
- Herb and Spice Cookery by Monica Mawson
- Hitachi OSD Cookbook by Hitachi Employees
- Holiday Pumpkins by Georgeanne Brennan
- Home Food by Various Chefs
- Home Preserving Made Easy by Vera Gewanter
- Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols
- Hors d'Oeuvres and Appetisers by Mimi Sherarton
- Hors d'Oeuvres and Canapes by James Beard
- Hot & Spicy Cookbook by Sophie Hale
- Ice Cream The Whole Scoop by Gail Damerow
- Ice Creams Sorbets and Other Cool Delights by Jane Sutherling
- Iced Delights by Shona Crawford Poole
- Incredible Cuisine by Jean-Pierre Brehier
- Indian Cookery by Dharamjit Singh
- Invitation to Indian Cooking by Madhur Jaffrey
- Ismail Merchants Passionate Meals by Ismail Merchant
- Italian Baker by Carol Field
- Italian Cooking with Olive Oil by Diane Seed
- Italian Country Cook Book by Ruth Rogers
- Italian Food by Elizabeth David
- Italian Regional Cooking by Tony Schmaeling
- Italy: The Vegetarian Table by Julia della Croce
- Jacques Pepin's Table by Jacques Pepin
- James Beard Cookbook by James Beard
- Jane Brody's Nutrition Book by Jane Brody
- Jasper White's Cooking from New England by Jasper White
- Jewish Cookery by Florence Greenberg
- John Teng Cookbook Mandarin-Szechuan Style by John Teng
- John Madden's Ultimate Tailgating by John Madden
- Joy of Cooking by Irma Rombauer
- Joyce Chen Cookbook by Joyce Chen
- Key to Chinese Cooking by Irene Kuo
- Keys Cuisine by Linda Gassenheimer
- Kitchen Companion by Polly Clingerman
- La Vera Cucina by Carlo Middione
- Last Five Pounds by Martin Katahn
- Laurel's Kitchen by Laurel Robertson
- Leftovers by Kathy Gunst
- Legal Sea Foods Cookbook by George Berkowitz
- Lemons A Country Garden Cookbook by Christopher Idone
- Lidia's Italian Table by Lidia Bastianich
- Light and Luscious by Oxmoor House
- Lobster at Home by Jasper White by Jasper White
- Long Life Gourmet Cookbook by Harry Herman
- Low-Fat Way to Cook by Oxmoor House
- Lulu's Provencal Table by Richard Olney
- Make-A-Mix Cookery by Karine Eliason
- Making Great Cheese by Barbara Ciletti
- Marinades by Jim Tarantino
- Mastering the Art of French Cooking Vol I by Julia Child
- Mastering the Art of French Cooking Vol II by Julia Child
- Mediterranean Food by Elizabeth David
- Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt
- Menu Companion by Weight Watchers
- Menus and Music before dinner by Sharon O'Connor
- Menus for Entertaining by James Beard
- Michel Richard's Home Cooking with a French Accent by Michel Richard
- Middle Eastern Cookery by Eva Zane
- More Classic Italian Cookbook by Marcella Hazan
- More Cooking Secrets of the CIA by Culinary Institute of America
- Mostly French Food Processor CookBook by Collette Rossant
- Mustard Book by Jan Roberts-Dominguez
- National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price
- New American Cuisine by Judi Olstein
- New Complete Joy of Home Brewing by Charlie Papazian
- New Home Cooking by Florence Fabricant
- New James Beard by James Beard
- New Meat Lover's Cookbook by Janeen Sarlin
- New Recipes from Moosewood Restaurant by Moosewood Collective
- New York Times Cookbook by Craig Clairborne
- New York Times Natural Foods by Jean Hewitt
- Newman's Own Cookbook by Paul Newman
- Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen
- Omnichef Food Processor Cookbook by Fayal Green
- Pacific and Southeast Asian Cooking by Time Life
- Pacific and Southeast Asian Cooking: Recipes by Time Life
- Pancakes and Toppings by Better Homes and Gardens
- Paris Bistro Cookery by Alexander Watt
- Passion for Pasta by Polly Clingerman
- Passion for Piedmont by Matt Kramer
- Passion of Barbecue by Kansas City BBQ Society
- Pasta Verde by Judith Barrett
- Paul Kovi's Transylvanian Cuisine by Paul Kovi
- Pepper Harvest Cookbook by Barbara Ciletti
- Peppers by Robert Berkley
- Peppers by Marlena Spieler
- Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine
- Pickling and Spicing Recipes by Florence Brobeck
- Pierre Franey's Kitchen by Pierre Franey
- Pies and Pastries Cookbook by Southern Living Magazine
- Pies and Tarts by Williams-Sonoma
- Pizza by Williams-Sonoma
- Pocket Guide to Beer by Michael Jackson
- Pork by The Good Cook
- Preserves and Pickles by Alison Burt
- Preserves and Pickles by Alison Burt
- Pressure Cooker Cookbook by Consumer Guide
- Prince Treasury of Italian Recipes: Art of Italian Cooking
(plus Complete Book of Pasta) by Mario Lo Pinto
- Pritikin Promise by Nathan Pritikin
- Quiches and Savories by Cordon Bleu
- Quick and Easy Diet Gourmet Recipes by Francine Prince
- Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast
- Real Beer and Good Eats by Bruce Aidells
- Real Food by Anne Willan
- Red Hot Peppers by Jean Andrews
- Romagnolis' Table by Margaret and Franco Romagnoli
- Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger
- Sausage-Making Book by Jerry Predika
- Seductions of Rice by Jeffrey Alford
- Self-Catering in Italy by Susan Grossman
- Shaker Cook Book Not by Bread Alone by Caroline B. Piercy
- Simca's Cuisine by Simone Beck
- Simple Cuisine by Jean-Georges Vongerichten
- Sizzling Southwestern Cookbook by Lynn Nusom
- Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris
- Smoke & Spice by Cheryl Jamison
- Sourdough Cookery by Rita Davenport
- South East Asian Food by Rosemary Brissenden
- South Pacific Cookbook by Victor Bennett
- Soybean Cookbook by Dorothea Jones
- Spa Food by Edward Safdie
- Spices Roots and Fruits by Jill Norman
- Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth
- Stocking Up by Organic Gardening and Farming
- Sublime Smoke by Cheryl Jamison
- Sunshine Cuisine by Jean-Pierre Brehier
- Tassajara Bread Book by Edward Brown
- Taste of India by Mary Atwood
- Taste of Texas by Joy Moffett Angel
- Terrines, Pates, & Galantines by Good Cook
- Thoughts for Buffets by Chicago Women's Club
- Thoughts for Festive Food by Chicago Women's Club
- Thoughts for Food by Chicago Women's Club
- Thousand Recipe Chinese Cookbook by Gloria Bley Miller
- Thrill of the Grill by Chris Schlesinger
- Top One Hundred Italian Dishes by Diane Seed
- Trattoria by Patricia Wells
- Turn It Up by Janet Hazan
- Vegetable Menus by Great Meals in Minutes
- Vegetarian Epicure by Anna Thomas
- Vegetarian Epicure Book II by Anna Thomas
- Victory Garden Cookbook by Marion Morash
- Vidalia's Best by Karen Harville
- Villa Table 300 Classic Italian Recipes by Lorenza De'Medici
- We Called It Macaroni by Nancy Verde Barr
- Western Mexico Cook Book (1959) by Alfonso Pain
- What You Knead by Mary Ann Esposito
- Where There's Smoke There's Flavor by Richard Langer
- White Trash Cooking by Ernest Matthew Mickler
- Whole Earth Cookbook by Sharon Cadwallader
- Wok A Chinese Cookbook by Gary Lee
- Wolfgang Puck Cookbook by Wolfgang Puck
- Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn
- Yogurt Cookbook by Jeffrey Feinman
- Yogurt Cookery by Sophie Kay
Lee collects at library book sales, discount book stores and occasionally at yard sales.
Another option is to order on-line at a discount from Barnes & Noble or Amazon. They hunt down out of print books for you too. Back to Key Limes by Lee.
New England Mobile Book Fair is the best book warehouse in the Boston area. Everything's at least 20% off. Special best sellers are 40% off plus there's a big room of remainders with a whole wall with just cookbooks.
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- New England Mobile Book Fair
- 82 Needham Street
- Newton Highlands MA
- 617-527-5817
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CookBook Sources
Advanced Book Exchange in Victoria British Columbia
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Alibris in San Francisco
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BiblioFind in Cambridge, Massachusetts
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