Lee's Cookbook Inventory 2012 [cookbooks_120527.txt]

[Lee's Recipes] [Lee's Cooking Blog] [Equipment [Reference]
[Cookbook / Recipe Databases] [Lee's Personal Cookbooks 2001] [Hot Spicy] [Recipes from Cookbooks]
Cookbook Lists: [European] [American] [Sausage] [Thai] [Pizza] [CIA Recommended] [Chris Kimball Top 10] [5 Books]

LeeMy cookbook collection, as of May 27, 2012, consists of 450 volumes. I like American, Mediterranean, French and Italian, and Asian. From reading my cookbooks I learn a lot about food and am then inspired when I am cooking up meals for my family and friends. I post my cookbook list on line for everyone to see, but my list mainly serves to let me check to see if I already own a book before I buy it. I prefer hard cover editions in perfect condition. As of Sunday, October 29, 2006 - inventory is in process. Updated July 19, 2007; August 24, 2007; February 23, 2008; March 8, 2008; March 28, 2010, April 2, 2012. Last updated May 27, 2012 with txt version.

Lee's Cookbook Inventory 2006 [cookbooks_120527.txt]

10-minute Cuisine by Henrietta Green General (Belmont)
100 Most Honorable Chinese Recipes by Yu Qwn Mei Regional Chinese (Newport)
30 Minute Thai, 50 of the finest simple but succulent recipes by Paragon Press (Newport) New!
50 Great Curries of India by Camellia Panjabi New! 3/8/09
All Manner of Food by Michael Field General (Belmont)
All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt General (Belmont)
Almost Vegetarian by Diana Shaw Specialized Vegetarian (Belmont)
American Cookery by James Beard Regional USA (Belmont)
American Cooking by Time Life Regional USA (Belmont)
American Cooking: Creole and Acadian Recipes by Time Life Regional USA Creole (Belmont)
American Cooking: Recipes by Time Life Regional USA (Belmont)
American Cooking: The Eastern Heartland by Time Life Regional USA MidWest (Belmont)
American Cooking: The Great West by Time Life Regional USA West (Belmont)
American Cooking: The Melting Pot Recipes by Time Life Regional USA (Belmont)
American Country Christmas 1990 by Patricia Wilson Regional USA (Belmont)
American Heritage Cookbook by American Heritage Regional USA (Belmont)
American Regional Menus by Great Meals in Minutes Regional USA (Belmont)
Angeli Caffe's Pizza, Pasta, Panini by Evan Kleiman Baking Pizza (BedRoom L4)
Art of Fine Baking by Paula Peck Baking Bread / Pastry (BedRoom L4)
Art of Food Processor Cooking by Jane Salzfass Freiman Specialized Equipment Food Processor (Belmont)
Art of German Cooking by Betty Wason Regional German (Belmont)
Art of Seasonal Cooking by Perla Myers General (Belmont)
Artusi 2000 by Pellegrino Artusi Regional Italian (Belmont)
Barbecue Bible by Steve Raichlen Hot BBQ (Belmont)
Barbecue Bible by Steve Raichlen Hot BBQ (Belmont)
Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote Specialized Sausage (Belmont)
Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz Hot BBQ (Belmont)
Barbecuing, Grilling & Smoking by California Culinary Academy Hot BBQ (Belmont)
Beans and Grains by James McNair Specialized Beans (Belmont)
Beard on Pasta by James Beard Regional Italian Pasta (BedRoom L4)
Beef and Veal Menus by Great Meals in Minutes General Meat: Beef (Belmont)
Beer Essentials by F. Paul Pacult Specialized Beer (BedRoom L4)
Beer (Piva) Binder by Eileen Westgate Specialized Beer (BedRoom L4)
Bernard Clayton's New Complete Book of Breads by Bernard Clayton Baking Bread (BedRoom L4)
Best from New Mexico Kitchens by New Mexico Magazine Regional USA SouthWest (Belmont)
Best of Food and Wine 1990 by Food and Wine General (Belmont)
Best of Food and Wine 1993 by Food and Wine General (Belmont)
Best of French Cooking by LaRousse Regional French (Belmont)
Best of Sunset by Sunset Magazine General (Belmont)
Best Recipe by Cook's Illustrated Magazine General (Belmont)
Big Flavors by Jim Fobel Hot ChileHeads (Belmont)
Big Flavors of the Hot Sun by Chris Schlesinger Hot ChileHeads (Belmont)
Blender Cookbook by Ann Seranne Specialized Equipment Blender (Belmont)
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay (Newport) NEW
Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts) General (Belmont)
Book of Middle Eastern Food by Claudia Roden Regional Middle Eastern (Belmont)
Book of Tarts by Maury Rubin Baking Pastry (BedRoom L4)
Born to Grill by Cheryl Jamison Hot BBQ (Belmont)
Brandy Cookbook by Malcolm Hebert Specialized Brandy (Belmont)
Bread and Soup Cookbook by Young Tarr Yvonne Specialized Soup (Belmont)
Breads from the La Brea Bakery by Nancy Silverton Baking Bread (BedRoom L4)
Budget Gourmet by Sylvia Thompson General (Belmont)
Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli Regional Italian (Npt)
Build a Better Burger by James McNair Specialized Burgers (Newport)
Cafe Spice by Cyrus Todiwala Regional India (Belmont)
Caprial Cooks for Friends by Caprial Pence Chef (Belmont)
Caribbean Pantry Book (Condiments and Spices) by Steven Raichlen Regional Caribbean (Newport)
Celebrate the Four Seasons Cookbook by Hallmark General (Belmont)
Charleston Receipts by Junior League of Charleston 1950 Regional USA South (Belmont)
Chef's New Secret Cookbook by Louis Szathmary Regional (Newport)
Chiles El Paso Chile Company by Park Kerr Hot Chile (Belmont)
Chinese Cooking by Time Life Regional Asian-Chinese (Belmont)
Chinese Cooking: Recipes by Time Life Regional Asian-Chinese (Belmont)
Chinese Regional Cooking by Louise Liang Regional Asian-Chinese (Belmont)
Chinese Village Cookbook by Rhoda Yee Regional Asian-Chinese (Belmont)
Clam Lovers Cookbook (2 copies) by William Flagg Specialized Clams (Newport)
Classic Chicken Dishes by Christine McFadden General Meat: Chicken (Belmont)
Classic Cuisine of Provence by Diane Holuigue Regional French Provence (Belmont)
Classic French Cuisine by Joseph Donon Regional French (Belmont)
Classic Italian Cookbook by Marcella Hazan Regional Italian (Belmont)
Cleaning and Cooking Fish by Sylvia Bashline Specialized Fish (Newport)
Codice della Pasta by Vincenzo Buonassisi Regional Italian Pasta (Belmont)
Cold Pasta by James McNair Specialized Pasta (Belmont)
Colonial Cookbook by Old Farmer's Almanac Regional USA (Belmont)
Community Cooks - Cumberland RI by Parents/Staff Regional International (Newport)
Complete Book of Canning by Ortho Books Specialized Preserving (Belmont)
Complete Book of Mexican Cooking by Elizabeth Ortiz Regional Mexico (Belmont)
Complete Book of Pasta by Enrica Jarratt Regional Italian Pasta (Belmont)
Complete Book of Pasta by Jack Denton Scott Regional Italian Pasta (Belmont)
Complete Bread CookBook by Ted and Jean Kaufman Baking Bread (BedRoom L4)
Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD General (Belmont)
Connoisseurs Guide to Beer by James D. Robertson Specialized Beer (BedRoom L4)
Continual Feast - Portsmouth United Methodist Church by Parishioners Regional International (Newport)
Cook Book by Terrence & Caroline Conrad General (Belmont)
Cook Book for Good Nutrition (1974) by Carleton Fredericks Diet (Attic)
Cookery for Entertaining by Marlene Sorosky General (Belmont)
Cooking for Friends by Better Homes and Gardens General (Belmont)
Cooking Mexican by Better Homes and Gardens Regional Mexican (Belmont)
Cooking of Germany by Time Life Regional German (Belmont)
Cooking of India by Time Life Regional Indian (Belmont)
Cooking of Italy by Time Life Regional Italian (Belmont) Oversize
Cooking of Provincial France by Time Life Regional French (Belmont)
Cooking of Scandinavia by Time Life Regional Scandanavian (Belmont)
Cooking of the British Isles by Time Life Regional British (Belmont)
Cooking of Vienna's Empire by Time Life Regional German (Belmont)
Cooking Provence by Antoine Bouterin Regional French (Belmont)
Cooking Secrets of the CIA by Culinary Institute of America General (Belmont)
Cooking the Caribbean Way by Mary Slater Regional Caribbean (Belmont)
Cooking the Roman Way by David Downie Regional Italian Rome (Newport)
Cooking with a Food Processor by General Electric Specialized Equipment Food Processor (Belmont)
Cooking with Claudine by Jacques Pépin Regional French (Belmont)
Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne Regional French (Belmont)
Cooking with Curries by Florence Brobeck Regional Indian (Belmont)
Cooking with Soup by Campbell Specialized Soup (Belmont)
Cooks' Ingredients by Philip Dowell General (Belmont)
Country Food by Miriam Ungerer General (Npt)
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland (B) New!
Craig Clairborne's Gourmet Diet by Craig Clairborne Diet Gourmet (Eileen)
Crepe Cookery by Mable Hoffman Specialized Crepes (Belmont)
Crockery Cooker Cook Book by Better Homes and Gardens Specialized Equipment Crock Pot (Belmont)
Cucina Siciliana di Gangivecchio by Wanda and Giovanna Tornabene Regional Italian South Sicily (Belmont)
Cuisine Economique by Jacques Pepin General (Belmont)
Cuisine of Hungary by George Lang Regional Hungarian (Belmont)
Cuisine of the Sun by Johnston Mireille Regional French Provence (Belmont)
Cuisine pour Tous by Ginette Mathiot Regional French (Belmont)
De'Medici Kitchen by Lorenza De'Medici Regional Italian (Belmont)
Dean & Deluca Cookbook by David Rosengarten General (Belmont)
Desserts Binder by Eileen Westgate Desserts (BedRoom )
Diabetic Cook Book by Better Homes & Gardens Diet Diabetes (Attic)
Dictionary of Beer & Brewing by Dan Rabin Specialized Beer (BedRoom L4)
Dinner at the Authentic Café by Roger Hayot Chef (Belmont)
East Meets West by My Friends; House Regional International (Newport)
Easy and Artful Asian Cooking by Richard Cawley Regional Asian (Belmont)
Eat Great, Lose Weight by Suzanne Somers Diet (Belmont)
Eat More Weigh Less by Dean Ornish Diet (Alcove3)
Edward King House, Newport RI by Senior Citizens Regional International (Newport)
Eggs and Cheese by The Good Cook Specialized Cheese / Eggs (Belmont)
Electric Bread by Suzan Nightingale Baking Bread Machine (BedRoom L4)
Emeril's TV Dinners by Emeril LaGasse Regional USA Louisiana (Belmont)
Essential Flavors by Leslie Brenner General (Belmont)
Everybody Eats Well in Belgium by Ruth Van Waerebeek Regional Belgian (Belmont)
Exotic Tastes of Sri Lanka by Suharshini Seneviratne Regional Asia-Sri Lanka (Belmont)
Exotic Tastes of Sri Lanka by Seneviratne Suharshini Regional Sri Lankan (Belmont)
Famous Cooks Cook with Beer by Scott Griffiths Specialized Beer (BedRoom L4)
Fancy Pantry by Helen Witty Specialized Preserving (Belmont)
Fannie Farmer Cookbook by Fannie Farmer General (Belmont)
Fantasia di Primi Piatti by Cucina Creativa Regional Italian (Belmont)
Favorite Recipes of Armenian Memorial Church by Ladies Aide Society Regional Armenian (Belmont)
Fiery Foods That I Love by Paul Prudhomme Hot ChileHeads (Belmont)
Figs Table by Todd English Chef (Belmont)
Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore Hot ChileHeads (Belmont)
Fish Cookery by James Beard Specialized Seafood (Belmont)
Fit for Life by Harvey Diamond Diet (Belmont)
Five Seasons Cranberry Cook Book by Better Homes and Gardens Specialized Cranberries (Belmont)
Flatbreads & Flavors by Jeffrey Alford Baking Bread (BedRoom L4)
Flavor Rules by Redbook General (Newport)
Flavor Rules by Cooking Light Specialized Equipment Slow Cooker (Newport)
Flavor-Principle Cookbook by Elizabeth Rozin General (Belmont)
Florida Cookbook by Jeanne Voltz Regional USA Miami (Belmont)
Flying Sausages by Bruce Aidells Specialized Sausage (Belmont)
Focaccia by Carl Field Baking Italian (Newport)
Fondues by Lorna Rhodes Specialized Fondues (Belmont)
Food and Wine the Westin Way by Westin Hotel Chefs General (Belmont)
Food Editors' Favorites Treasured Recipes by Barbara Ostman General (Belmont)
Food of Miami by Caroline Stuart Regional USA Miami (Belmont)
Food of Sri Lanka by Douglas Bullis Regional Sri Lankan (Belmont)
Food of Sri Lanka: Authentic Recipes from the Island of Gems by Douglas Bullis Regional Asian-Sri Lanka (Belmont)
For Goodness Sake by Terry Blonder General (Belmont)
Four Seasons Cookbook by Charlotte Adams General (Belmont)
Freeze with Ease by Marian Burros Specialized Equipment Freezing (Belmont)
French Chef Cookbook by Julia Child Regional French (Belmont)
French Country Cooking by Ann Hughes-Gilbey Regional French (Belmont)
French - delicious classic cuisine made easy by Carole Clements and Elizabeth Wolf-Cohen (Npt) New!
French Fry by David Graulich Specialized Fries (Newport)
French Regional Menus by Great Meals in Minutes Regional French (Belmont)
Fresh Taste of Italy by Michele Scicolone Regional Italian (Belmont)
From Our Family to Yours (Chicken) by Empire Kosher General Meat: Chicken (Belmont)
Frugal Gourmet by Jeff Smith General (Belmont)
Frugal Gourmet Cooks American by Jeff Smith Regional USA (Belmont)
Frugal Gourmet Cooks with Wine by Jeff Smith General (Belmont)
Frugal Gourmet Keeps the Feast by Jeff Smith General Specialized Holiday (Npt)
Garlic by Janet Hazen Specialized Garlic (Newport)
Giada's Family Dinners by Giada De Laurentiis Regional Italian (Newport)
Gifts from Your Kitchen by Sunset Specialized Gifts (Belmont)
Gold CookBook 1947 edition by Louis P. De Gouy General (Belmont)
Good Food with a Blender by Ann Seranne Specialized Equipment Blender (Belmont)
Gourmet Recipes Made Easy by Better Homes and Gardens General (Belmont)
Grand Diplome Cooking Course by Anne Willan and friends General (Belmont)
Great Beer Trek by Stephen Morris Specialized Beer (BedRoom L4)
Great Citrus Book by Allen Susser Specialized Citrus (Newport)
Great Dinners from Life by Time Life General (Belmont)
Great Food Processor Book by Young Tarr Yvonne Specialized Equipment Food Processor (Belmont)
Great Garlic Cookbook by Sophie Hale Specialized Garlic (Belmont)
Great Restaurants Cookbook USA by Campbells General (Belmont)
Great Women Chefs by Various Chefs Chef (Belmont)
Greek Cooking for the Gods by Eva Zane Regional Greek (Belmont)
Grill Italian by Clifford Wright Hot BBQ (Belmont)
Happy Food by Marlissa Szwillus Diet (Belmont)
Healthy Heart One-Dish Meals by Oxmoor House Diet (Alcove4)
Healthy Main Dishes by Williams-Sonoma Collection Diet (Alcove4)
Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt Hot Chili (Belmont)
Herb and Spice Cook Book by Craig Clairborne Specialized Herbs-Spices (Belmont)
Herb and Spice Cookery by Monica Mawson Specialized Herbs-Spices (Belmont)
Hitachi OSD Cookbook by Hitachi Employees General (Belmont)
Holiday Pumpkins by Georgeanne Brennan Specialized Pumpkin (Belmont)
Home Food by Various Chefs Chef (Belmont)
Home Preserving Made Easy by Vera Gewanter Specialized Preserving (Belmont)
Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols Baking Bread (BedRoom L4)
Hors d'Oeuvres and Appetisers by Mimi Sherarton Specialized Hors d'Oeuvres (Belmont)
Hors d'Oeuvres and Canapes by James Beard Specialized Hors d'Oeuvres (Belmont)
Hot & Spicy Cookbook by Sophie Hale Hot ChileHeads (Belmont)
Hot Wok by Hugh Carpenter Hot (Newport)
Ice Cream The Whole Scoop by Gail Damerow Desserts Ice Cream (Belmont)
Ice Creams Sorbets and Other Cool Delights by Jane Sutherling Desserts Ice Cream (Belmont)
Iced Delights by Shona Crawford Poole Desserts Ice Cream (Belmont)
Incredible Cuisine by Jean-Pierre Brehier Regional French (Belmont)
Indian Cookery by Dharamjit Singh Regional Indian (Belmont)
Invitation to Indian Cooking by Madhur Jaffrey Regional Indian (Belmont)
Ismail Merchant's Passionate Meals by Ismail Merchant Regional Indian (Belmont)
Italian Baker by Carol Field Baking Bread / Pastry /Italian (BedRoom L4)
Italian Cooking with Olive Oil by Diane Seed Regional Italian (Belmont)
Italian Country Cook Book by Ruth Rogers Regional Italian (Belmont)
Italian Food by Elizabeth David Regional Italian (Belmont)
Italian Food Artisans (Traditions and Recipes) by Pamela Sheldon Johns Baking Italian (Newport)
Italian Regional Cooking by Tony Schmaeling Regional Italian (Belmont)
Italy in Small Bites by Carol Field Regional Italian (Belmont)
Italy: The Vegetarian Table by Julia della Croce Regional Italian (Npt)
Jacques Pepin's Table by Jacques Pepin Regional French (Belmont)
James Beard Cookbook by James Beard General (Belmont)
Jane Brody's Nutrition Book by Jane Brody Diet (Alcove4)
Jasper White's Cooking from New England by Jasper White Regional USA New England (Belmont)
Jewish Cookery by Florence Greenberg Regional Jewish (Belmont)
John Teng Cookbook Mandarin-Szechuan Style by John Teng Regional Chinese (Belmont)
Joy of Coffee by Corby Kummer Specialized Coffee (Belmont)
Joy of Cooking by Irma Rombauer General (Belmont)
Joyce Chen Cookbook by Joyce Chen Regional Chinese (Belmont)
Keep It Simple by Marion Burros General (Belmont)
Key to Chinese Cooking by Irene Kuo Regional Asian-Chinese (Belmont)
Keys Cuisine by Linda Gassenheimer Regional USA Miami (Belmont)
Kitchen Companion by Polly Clingerman General (Belmont)
La Pasta asiutta, ripiena, al forno by Luigi Carnacina Regional Italian Pasta (Belmont)
La Vera Cucina by Carlo Middione Regional Italian South (Belmont)
Last Five Pounds by Martin Katahn Diet (Alcove3)
Laurel's Kitchen by Laurel Robertson Diet Vegetarian (Attic)
Leftovers by Kathy Gunst Specialized Leftovers (Belmont)
Legal Sea Foods Cookbook by George Berkowitz Specialized Seafood (Belmont)
Lemons A Country Garden Cookbook by Christopher Idone Specialized Lemons (Belmont)
Let the Flames Begin by Chris Schlesinger Specialized BBQ (Belmont)
Lidia's Italian Table by Lidia Bastianich Regional Italian North (Belmont)
Light and Luscious by Oxmoor House Diet (Alcove4)
Living with High Blood Pressure (The Hypertension Diet Cookbook) by Joyce Margie Diet Hypertension (Belmont)
Lobster at Home by Jasper White by Jasper White Specialized Seafood Lobster (Belmont)
Lobster Rolls and Blueberry Pie by Rebecca Charles Regional New England / Maine (Newport)
Long Life Gourmet Cookbook by Harry Herman Diet Gourmet (Attic)
Louisiana Real & Rustic by Emeril LaGasse Regional USA New Orleans (Belmont)
Low Calorie Cooking by Betty Crocker Diet (Belmont)
Low-Fat Way to Cook by Oxmoor House Diet (Alcove4)
Lüchow's German Cookbook by Jan Mitchell Regional German (Newport)
Lulu's Provencal Table by Richard Olney Regional French (Belmont)
Madeline Cooks by Madeline Kamman Regional French (Newport)
Make-A-Mix Cookery by Karine Eliason Specialized Mixes (Belmont)
Making Great Cheese by Barbara Ciletti Specialized Cheese (Belmont)
Marinades by Jim Tarantino Hot BBQ Marinades (Belmont)
Martin Yan's Feast (The Best of Yan Can Cook) by Martin Yan (Newport) New!
Mastering the Art of French Cooking Vol I by Julia Child Regional French (Belmont)
Mastering the Art of French Cooking Vol II by Julia Child Regional French (Belmont)
Mediterranean Food by Elizabeth David Regional Mediterranean (Belmont)
Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt Hot ChileHeads (Belmont)
Menu Companion by Weight Watchers Diet (Eileen)
Menus and Music before dinner by Sharon O'Connor General (Belmont)
Menus for Entertaining by James Beard General (Belmont)
Michel Richard's Home Cooking with a French Accent by Michel Richard Regional French (Belmont)
Middle Eastern Cookery by Eva Zane Regional Middle East (Belmont)
Ming's Master Recipes by Ming Tsai Asian (Npt)
More Classic Italian Cookbook by Marcella Hazan Regional Italian (Belmont)
More Cooking Secrets of the CIA by Culinary Institute of America General (Belmont)
Mostly French Food Processor CookBook by Collette Rossant Specialized Equipment Food Processor (Belmont)
Mustard Book by Jan Roberts-Dominguez Specialized Mustard (Belmont)
National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price Hot BBQ (Belmont)
New American Cuisine by Judi Olstein Regional USA (Belmont)
New Choices Cookbook by Betty Crocker Diet (Newport)
New Complete Joy of Home Brewing by Charlie Papazian Specialized Beer (BedRoom L4)
New Home Cooking by Florence Fabricant General (Belmont)
New James Beard by James Beard General (Belmont)
New Junior Cookbook by Better Homes and Gardens Specialized Kids (Belmont)
New Meat Lover's Cookbook by Janeen Sarlin General Meat (Belmont)
New Recipes from Moosewood Restaurant by Moosewood Collective General (Belmont)
New York Times Cookbook by Craig Clairborne General (Belmont)
New York Times Natural Foods by Jean Hewitt Diet Natural Foods (Attic)
Newman's Own Cookbook by Paul Newman General (Npt)
North End Italian Cookbook by Marguerite Buonopane Regional Italian (Newport)
Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen Regional Russian (Belmont)
Omnichef Food Processor Cookbook by Fayal Green Specialized Equipment Food Processor (Belmont)
Pacific and Southeast Asian Cooking by Time Life Regional Asian (Belmont)
Pacific and Southeast Asian Cooking: Recipes by Time Life Regional Asian (Belmont)
Pancakes and Toppings by Better Homes and Gardens Specialized Pancakes (Belmont)
Paris Bistro Cookery by Alexander Watt Regional French (Belmont)
Passion for Pasta by Polly Clingerman Regional Italian Pasta (Belmont)
Passion for Piedmont by Matt Kramer Regional Italian North Piedmont (Belmont)
Passion for Tapas by Parragon Press Spanish (Newport) New!
Passion of Barbecue by Kansas City BBQ Society Hot BBQ (Belmont)
Pasta Verde by Judith Barrett Regional Italian Pasta (Belmont)
Paul Kovi's Transylvanian Cuisine by Paul Kovi Regional Hungarian/Transylvanian (Belmont)
Pepper Harvest Cookbook by Barbara Ciletti Hot Peppers (Belmont)
Peppers by Robert Berkley Hot Peppers (Belmont)
Peppers by Marlena Spieler Hot Peppers (Belmont)
Piccolo Codice della Pasta by Vincenzo Buonassisi Specialized Pasta Italian (Belmont)
Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine Specialized Preserving (Belmont)
Pickling and Spicing Recipes by Florence Brobeck Specialized Preserving (Belmont)
Pierre Franey's Kitchen by Pierre Franey Regional French (Belmont)
Pies and Pastries Cookbook by Southern Living Magazine Baking Pastry (BedRoom L4)
Pies and Tarts by Williams-Sonoma Baking Pastry (BedRoom L4)
Pizza by Williams-Sonoma Baking Pizza (BedRoom L4)
Pocket Guide to Beer by Michael Jackson Specialized Beer (BedRoom L4)
Pork by The Good Cook General Meat: Pork (Belmont)
Preserves and Pickles by Alison Burt Specialized Preserving (Belmont)
Preserves and Pickles by Alison Burt Specialized Preserving (Belmont)
Pressure Cooker Cookbook by Consumer Guide Specialized Equipment Pressure Cooker (Belmont)
Prime Time Emeril by Emeril LaGasse Regional USA New Orleans/ Fall River (Belmont)
Prince Treasury of Italian Recipes: Art of Italian Cooking (plus Complete Book of Pasta) by Mario Lo Pinto Regional Italian (Belmont)
Pritikin Promise by Nathan Pritikin Diet (Attic)
Providence and Rhode Island Cookbook by Linda Beaulieu Regional Rhode Island (Belmont)
Pumpkin, Butternut & Squash by Elsa Petersen-Schepelern Specialized Pumpkin (Newport) New!
Pumpkin Cookbook by Nicola Hill Specialized Pumpkin (Belmont)
Quiches and Savories by Cordon Bleu Baking Quiches (Belmont)
Quick and Easy Diet Gourmet Recipes by Francine Prince Diet Gourmet (Attic)
Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast Baking Bread (BedRoom L4)
Real Beer and Good Eats by Bruce Aidells Specialized Beer (BedRoom L4)
Real Food by Anne Willan General (Belmont)
Red Hot Peppers by Jean Andrews Hot Peppers (Belmont)
Romagnolis' Table by Margaret and Franco Romagnoli Regional Italian (Belmont)
Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger Hot Salsas (Belmont)
Sauces and Dips by Linda Doeser (Newport) NEW!
Sausage-Making Book by Jerry Predika Specialized Sausage (Belmont)
Savoring China by Jacki Passmore Asian-Chinese (Newport) New!
Savoring the Seasons of the Northern Heartland by Beth Dooley Regional USA Midwest (Belmont)
Seductions of Rice by Jeffrey Alford Specialized Rice (Belmont)
Self-Catering in Italy by Susan Grossman Regional Italian (Belmont)
Shaker Cook Book Not by Bread Alone by Caroline B. Piercy Regional USA Shaker (Belmont)
Simca's Cuisine by Simone Beck Regional French (Belmont)
Simple Cuisine by Jean-Georges Vongerichten Chef (Belmont)
Southeast Asian SpecialtiesSizzling Southwestern Cookbook by Lynn Nusom Regional USA SouthWest (Belmont)
Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris Regional Caribbean (Belmont)
Smoke & Spice by Cheryl Jamison Hot BBQ (Belmont)
Sourdough Cookery by Rita Davenport Baking Sour Dough (BedRoom L4)
South East Asian Food by Rosemary Brissenden Regional Asian (Belmont)
Southeast Asian Specialties by Günter Beer Asian (Belmont) New! 2008
South Pacific Cookbook by Victor Bennett Regional Asian (Belmont)
Soybean Cookbook by Dorothea Jones Specialized Soy (Belmont)
Spa Food by Edward Safdie Diet Gourmet (Alcove4)
Spanish and Portuguese Cooking by Round the World Cooking Library Regional Spanish / Portuguese (Belmont)
Spice Trail by Sandeep Chatterjee Regional Asia-India, Indonesia (Belmont)
Spices of Life, Piquant Recipes from Africa, Asia and Latin America by Troth Wells Hot (Newport)
Spices Roots and Fruits by Jill Norman Specialized Spices (Belmont)
Splendid Spoonful from Custard to Crème Brulée by Barbara Lauterbach (Npt)
Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth Specialized Preserving (Belmont)
Stir-Fry with Helen Chen by Helen Chen Regional Chinese (Belmont)
Stocking Up by Organic Gardening and Farming Specialized Preserving (Belmont)
Sublime Smoke by Cheryl Jamison Hot BBQ (Belmont)
Sunshine Cuisine by Jean-Pierre Brehier Regional French Provence (Belmont)
Table Beckons by Alain Senderens Regional French (Belmont)
Tassajara Bread Book by Edward Brown Baking Bread (BedRoom L4)
Taste of India by Mary Atwood Regional Indian (Belmont)
Taste of Texas by Joy Moffett Angel Regional USA Texas (Belmont)
Technique of Chinese Cooking by Regional Chinese (Belmont)
Terrines, Pates, & Galantines by Good Cook Specialized Terrines (Belmont)
Texas Home Cooking by Cheryl Alters Jamison Regional Texas (Belmont)
Thai Food by David Thompson Regional Thai (Belmont)
Thailand (Food of the World) by Judy Williams Regional Thai (Newport)
Thoughts for Buffets by Chicago Women's Club General (Belmont)
Thoughts for Festive Food by Chicago Women's Club General (Belmont)
Thoughts for Food by Chicago Women's Club General (Belmont)
Thousand Recipe Chinese Cookbook by Gloria Bley Miller Regional Asian-Chinese (Belmont)
Thrill of the Grill by Chris Schlesinger Hot BBQ (Newport)
Top One Hundred Italian Dishes by Diane Seed Regional Italian (Belmont)
Trattoria by Patricia Wells Regional Italian (Belmont)
Tropical Settings by Florida Junior League Regional Florida /Caribbean (Newport)
Turn It Up by Janet Hazan Hot ChileHeads (Belmont)
Turn Up the Heat by Gerry Garvin Hot (Belmont)
Ultimate Tailgatin' by John Madden Specialized BBQ (Npt)
Vegetable Menus by Great Meals in Minutes Diet Vegetarian (Attic)
Vegetarian Epicure by Anna Thomas Diet Vegetarian (Attic)
Vegetarian Epicure Book II by Anna Thomas Diet Vegetarian (Attic)
Victory Garden Cookbook by Marion Morash Diet Vegetarian (Alcove4)
Vidalia's Best by Karen Harville Specialized Onions (Belmont)
Villa Table 300 Classic Italian Recipes by Lorenza De'Medici Regional Italian (Belmont)
We Called It Macaroni by Nancy Verde Barr Regional USA Italian-American (Belmont)
Weber's Real Grilling by Jamie Purviance Specialized BBQ / Grill (Newport)
Western Mexico Cook Book (1959) by Alfonso Pain Regional Mexico (Belmont)
What You Knead by Mary Ann Esposito Baking Bread (BedRoom L4)
What's Cooking - St. Mary's Church, Newport RI by Parishioners Regional International (Newport)
Where There's Smoke There's Flavor by Richard Langer Hot BBQ (Belmont)
White Trash Cooking by Ernest Matthew Mickler Regional USA South (Belmont)
Whole Earth Cookbook by Sharon Cadwallader Diet Natural Foods (Attic)
Wok A Chinese Cookbook by Gary Lee Regional Asian-Chinese (Belmont)
Wolfgang Puck Cookbook by Wolfgang Puck Chef (Belmont)
World Foods for a Better Living by Vitamix Specialized Equipment Vitamix / Diet (Newport)
World of Good Eating - Recipes from around the World by Heloise Frost Regional International (Newport)
Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn Regional USA Yankee (Belmont)
Yogurt Cookbook by Jeffrey Feinman Specialized Yogurt (Belmont)
Yogurt Cookery by Sophie Kay Specialized Yogurt (Belmont)


updated March 8, 2008; March 28, 2010