Lee's Cookbook Inventory 2012
Lee's Cookbook Inventory 2012 last updated December 6, 2013
[Lee's Library Cookbook List] [Lee's Cooking Blog] [Equipment] [Reference] [Lee's Recipes]
[Cookbooks 2006] [Cookbook
/ Recipe Databases] [Lee's Personal Cookbooks 2001]
[Hot Spicy] [Recipes
from Cookbooks] [Recipe Lists from Cookbooks]
Cookbook Lists: [European] [American]
[Sausage] [Thai]
[Pizza] [CIA Recommended]
[Chris Kimball Top 10] [5
Books] [Cookbooks Bel] [Cookbooks Npt] [Recipes Made] [Lee's Recipes]
My cookbook collection currently numbers over 450. I am running out of shelf space, I have decided to stop adding to my collection. Below are all the listings from database cookbooks.fp7. It is possible to see the text lists by location [Cookbooks Bel] [Cookbooks Npt]. See New Cookbooks Not Added to Database. Be sure to see Recipes from Cookbooks for pages such as Recipes from The Great Ribs Book by Hugh Carpenter BBQ (Npt).
Cookbooks by Title 450
10-minute Cuisine by Henrietta Green General (Bel) 100 Great Recipes Meals in Minutes by Ann Nicol General (Npt) 100 Most Honorable Chinese Recipes by Yu Qwn Mei Regional Chinese (Npt) 20-Minute Meals by Mary B. Johnson General (Npt) 20-Minute Menus by Marion Burros General Menus (Bel) 50 Great Curries of India by Cammelia Panjabi Regional Indian (Bel) Alice B. Toklas Cook Book by Alice B. Toklas Regional French (Bel) All in One by Parragon Specialized Equipment (Npt) All Manner of Food by Michael Field General (Bel) All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt General (Bel) Almost Vegetarian by Diana Shaw Specialized Vegetarian (Bel) American Cookery by James Beard Regional USA (Bel) American Cooking by Time Life Regional USA (Bel) American Cooking: Creole and Acadian Recipes by Time Life Regional USA Creole (Bel) American Cooking: Recipes by Time Life Regional USA (Bel) American Cooking: The Eastern Heartland by Time Life Regional USA MidWest (Bel) American Cooking: The Great West by Time Life Regional USA West (Bel) American Cooking: The Melting Pot Recipes by Time Life Regional USA (Bel) American Country Christmas 1990 by Patricia Wilson Regional USA (Bel) American Heritage Cookbook by American Heritage Regional USA (Bel) American Regional Menus by Great Meals in Minutes Regional USA (Bel) Angeli Caffe Pizza, Pasta, Panini by Evan Kleiman Baking Pizza (Bel) BedRoom L4 Art of Food Processor Cooking by Jane Salzfass Freiman Specialized Equipment Food Processor (Bel) Art of Fine Baking by Paula Peck Baking Bread / Pastry (Bel) BedRoom L4 Art of German Cooking by Betty Wason Regional German (Bel) Art of Seasonal Cooking by Perla Myers General (Bel) Artusi 2000 by Pellegrino Artusi Regional Italian (Bel) Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote Specialized Sausage (Bel) Barbecue America Cookbook: America's Best Recipes from Coast to Coast by Rick Browne Specialized BBQ (Npt) Barbecue Bible by Steven Raichlen Hot BBQ (Bel) Barbecue Nation: 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard by Fred Thompson Specialized BBQ (Npt) Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz Hot BBQ (Npt) Barbecuing, Grilling & Smoking by California Culinary Academy Hot BBQ (Npt) Beans and Grains by James McNair Specialized Beans (Bel) Beard on Pasta by James Beard Regional Italian Pasta (Bel) BedRoom L4 Beef and Veal Menus by Great Meals in Minutes General Meat: Beef (Bel) Beer (Piva) Binder by Eileen Westgate Specialized Beer (Bel) BedRoom L4 Beer Essentials by F. Paul Pacult Specialized Beer (Bel) BedRoom L4 Beers of the World by David Kenning Specialized Beer (Npt) Bernard Clayton's New Complete Book of Breads by Bernard Clayton Baking Bread (Bel) BedRoom L4 Best from New Mexico Kitchens by New Mexico Magazine Regional USA SouthWest (Bel) Best of Food and Wine 1990 by Food and Wine General (Bel) Best of Food and Wine 1993 by Food and Wine General (Bel) Best of French Cooking by LaRousse Regional French (Bel) Best of Sunset by Sunset Magazine General (Bel) Best Recipe by Cook's Illustrated Magazine General (Bel) Big Book of Wok: 365 Fast, Fresh and Delicious Recipes by Nicola Graimes Regional Specialized Equipment Asian-Chinese Wok (Npt) Big Flavors by Jim Fobel Hot ChileHeads (Bel) Big Flavors of the Hot Sun by Chris Schlesinger Hot ChileHeads (Bel) Blender Cookbook by Ann Seranne Specialized Equipment Blender (Bel) Bobby Flay Cooks American by Bobby Flay Regional USA (Npt) Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts) General (Bel) Book of Hot & Spicy Foods by Louise Steele Hot (Npt) Book of Middle Eastern Food by Claudia Roden Regional Middle Eastern (Bel) Book of Tarts by Maury Rubin Baking Pastry (Bel) BedRoom L4 Born to Grill by Cheryl Jamison Hot BBQ (Bel) Boy Meets Grill by Bobby Flay Specialized Grill (Npt) Brandy Cookbook by Malcolm Hebert Specialized Brandy (Bel) Bread and Soup Cookbook by Young Tarr Yvonne Specialized Soup (Bel) Breads from the La Brea Bakery by Nancy Silverton Baking Bread (Bel) BedRoom L4 Budget Gourmet by Sylvia Thompson General (Bel) Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli Regional Italian (Npt) Build a Better Burger by James McNair Specialized Burger (Bel) Cafe Spice by Cyrus Todiwala Regional India (Bel) Cafe spice namaste modern indian cooking by Cyrus Todiwala Regional India (Bel) Campagna Table by Mark Strausman Regional Italian South Campagna (Npt) Caprial Cooks for Friends by Caprial Pence Chef (Npt) Caribbean Pantry Book (Condiments and Spices) by Steven Raichlen Regional Caribbean (Npt) Carolyn's Seafood Recipes by Kelley Specialized Seafood (Npt) Celebrate the Four Seasons Cookbook by Hallmark General (Bel) Charleston Receipts by Junior League of Charleston 1950 Regional USA South (Bel) Chef's New Secret Cookbook by Louis Szathmary Regional Hungarian maybe (Npt) Chiles El Paso Chile Company by Park Kerr Hot Chile (Bel) Chinese Cooking by Time Life Regional Asian-Chinese (Bel) Chinese Cooking: Recipes by Time Life Regional Asian-Chinese (Bel) Chinese Regional Cooking by Louise Liang Regional Asian-Chinese (Bel) Chinese Village Cookbook by Rhoda Yee Regional Asian-Chinese (Bel) Clam Lovers Cookbook (2 copies) by William Flagg Specialized Clams (Npt) Classic Chicken Dishes by Christine McFadden General Meat: Chicken (Bel) Classic Cuisine of Provence by Diane Holuigue Regional French Provence (Bel) Classic French Cuisine by Joseph Donon Regional French (Bel) Classic Italian Cookbook by Marcella Hazan Regional Italian (Bel) Cleaning and Cooking Fish by Sylvia Bashline Specialized Fish (Npt) Codice della Pasta by Vincenzo Buonassisi Regional Italian Pasta (Bel) Cold Pasta by James McNair Specialized Pasta (Bel) Colonial Cookbook by Old Farmer's Almanac Regional USA (Bel) Community Cooks - Cumberland RI by Parents/Staff Regional International (Npt) Complete Book of Canning by Ortho Books Specialized Preserving (Bel) Complete Book of Mexican Cooking by Elizabeth Ortiz Regional Mexico (Bel) Complete Book of Pasta by Enrica Jarratt Regional Italian Pasta (Bel) Complete Book of Pasta by Jack Denton Scott Regional Italian Pasta (Bel) Complete Bread CookBook by Ted and Jean Kaufman Baking Bread (Bel) BedRoom L4 Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD General (Bel) Complete Thai Cooking by Hamlyn Regional Thai (Bel) Connoisseurs Guide to Beer by James D. Robertson Specialized Beer (Bel) BedRoom L4 Continual Feast - Portsmouth United Methodist Church by Parishioners Regional International (Npt) Cook Book by Terrence & Caroline Conrad General (Bel) Cook Book for Good Nutrition (1974) by Carleton Fredericks Diet (Bel) Attic Cookery for Entertaining by Marlene Sorosky General (Bel) Cooking for Friends by Better Homes and Gardens General (Bel) Cooking Mexican by Better Homes and Gardens Regional Mexican (Bel) Cooking of Germany by Time Life Regional German (Bel) Cooking of India by Time Life Regional Indian (Bel) Cooking of Italy by Time Life Regional Italian (Bel) Oversize Cooking of Provincial France by Time Life Regional French (Bel) Cooking of Scandinavia by Time Life Regional Scandanavian (Bel) Cooking of the British Isles by Time Life Regional British (Bel) Cooking of Vienna's Empire by Time Life Regional German (Bel) Cooking Provence by Antoine Bouterin Regional French (Bel) Cooking Secrets of the CIA by Culinary Institute of America General (Bel) Cooking the Caribbean Way by Mary Slater Regional Caribbean (Bel) Cooking the Roman Way by David Downie Regional Italian Rome (Npt) Cooking with a Food Processor by General Electric Specialized Equipment Food Processor (Bel) Cooking with Claudine by Jacques Pepin Regional French (Npt) Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne Regional French (Bel) Cooking with Curries by Florence Brobeck Regional Indian (Bel) Cooking with Soup by Campbell Specialized Soup (Bel) Cooks' Ingredients by Philip Dowell General (Bel) Country Food by Miriam Ungerer General (Npt) Craig Clairborne's Gourmet Diet by Craig Clairborne Diet Gourmet (Bel) Creative Cooking on a Budget by General Budget (Bel) Crepe Cookery by Mable Hoffman Specialized Crepes (Bel) Crockery Cooker Cook Book by Better Homes and Gardens Specialized Equipment Crock Pot (Bel) Cucina Siciliana di Gangivecchio by Wanda and Giovanna Tornabene Regional Italian South Sicily (Bel) Cuisine Economique by Jacques Pepin General French (Bel) Cuisine of Hungary by George Lang Regional Hungarian (Bel) Cuisine of the Sun by Johnston Mireille Regional French Provence (Bel) Cuisine pour Tous by Ginette Mathiot Regional French (Bel) Curry Cuisine by various authors Regional India (Bel) De'Medici Kitchen by Lorenza De'Medici Regional Italian (Bel) Dean & Deluca Cookbook by David Rosengarten General (Bel) Delicious Wraps by Specialized Sandwich (Npt) Desserts Binder by Eileen Westgate Desserts (Bel) BedRoom Diabetic Cook Book by Better Homes & Gardens Diet Diabetes (Bel) Attic Dictionary of Beer & Brewing by Dan Rabin Specialized Beer (Bel) BedRoom L4 Dinner at the Authentic Caféby Roger Hayot Chef Ethnic (Bel) Dip It! 70 quick and easy recipes for simply delicious dips by Barry Bluestein Specialized Dips (Bel) East Meets West by My Friends; House Regional International (Npt) Easy and Artful Asian Cooking by Richard Cawley Regional Asian (Bel) Eat Great, Lose Weight by Suzanne Somers Diet (Bel) Eat More Weigh Less by Dean Ornish Diet (Bel) Alcove3 Edward King House, Newport RI by Senior Citizens Regional International (Npt) Eggs and Cheese by The Good Cook Specialized Cheese / Eggs (Bel) Electric Bread by Suzan Nightingale Baking Bread Machine (Bel) BedRoom L4 Emeril's TV Dinners by Emeril LaGasse Regional USA Louisiana (Bel) Essential Flavors by Leslie Brenner General (Bel) Everybody Eats Well in Belgium by Ruth Van Waerebeek Regional Belgian (Bel) Exotic Tastes of Sri Lanka by Suharshini Seneviratne Regional Asia-Sri Lanka (Bel) Exotic Tastes of Sri Lanka by Seneviratne Suharshini Regional Sri Lankan (Bel) Famous Cooks Cook with Beer by Scott Griffiths Specialized Beer (Bel) BedRoom L4 Fancy Pantry by Helen Witty Specialized Preserving (Bel) Fannie Farmer Cookbook by Fannie Farmer General (Npt) Fantasia di Primi Piatti by Cucina Creativa Regional Italian (Bel) Favorite Recipes of Armenian Memorial Church by Ladies Aide Society Regional USA (Bel) Fiery Foods That I Love by Paul Prudhomme Hot ChileHeads (Bel) Figs Table by Todd English Chef (Bel) Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore Hot ChileHeads (Bel) First Ladies Cook Book by (Bel) Fish Cookery by James Beard Specialized Seafood (Bel) Fit for Life by Harvey Diamond Diet (Bel) Five Seasons Cranberry Cook Book by Better Homes and Gardens Specialized Cranberries (Bel) Flatbreads & Flavors by Jeffrey Alford Baking Bread (Npt) Flavor Rules by Redbook General (Npt) Flavor Rules by Cooking Light Specialized Equipment Slow Cooker (Npt) Flavor-Principle Cookbook by Elizabeth Rozin General (Bel) Florida Cookbook by Jeanne Voltz Regional USA Miami (Bel) Flying Sausages by Bruce Aidells Specialized Sausage (Bel) Focaccia by Carl Field Baking Italian (Npt) Fondues by Lorna Rhodes Specialized Fondues (Bel) Food and Wine the Westin Way by Westin Hotel Chefs General (Bel) Food Editors' Favorites Treasured Recipes by Barbara Ostman General (Bel) Food of Miami by Caroline Stuart Regional USA Miami (Bel) Food of Sri Lanka by Douglas Bullis Regional Sri Lankan (Bel) Food of Sri Lanka: Authentic Recipes from the Island of Gems by Douglas Bullis Regional Asian-Sri Lanka (Bel) For Goodness Sake by Terry Blonder General (Bel) Four Seasons Cookbook by Charlotte Adams General (Bel) Freeze with Ease by Marian Burros Specialized Equipment Freezing (Bel) French Chef Cookbook by Julia Child Regional French (Bel) French Country Cooking by Ann Hughes-Gilbey Regional French (Bel) French Fry by David Graulich Specialized Fries (Npt) French Regional Menus by Great Meals in Minutes Regional French (Bel) French: Delicious Classic Cuisine Made Easy by Carole Clements Regional French (Npt) Fresh Taste of Italy by Michele Scicolone Regional Italian (Bel) From Our Family to Yours (Chicken) by Empire Kosher General Meat: Chicken (Bel) From Uncle Bill's Kitchen by William Anatooskin Diet (Bel) Frugal Gourmet by Jeff Smith General (Npt) Frugal Gourmet Cooks American by Jeff Smith Regional USA (Bel) Frugal Gourmet Cooks with Wine by Jeff Smith General (Bel) Frugal Gourmet Keeps the Feast by Jeff Smith General Specialized Holiday (Npt) Garlic by Janet Hazen Specialized Garlic (Npt) Gary Null's New Vegetarian, Building Your Health Through Natural Eating by Gary Null Specialized Vegetarian (Bel) Gesunde, Leichte Kuche fur Jaden Tag by Regional German (Deutsch) (Bel) Get Grilling by Food Networks Specialized Grilling (Npt) Giada's Family Dinners by Giada De Laurentiis Regional Italian (Npt) Gifts from Your Kitchen by Sunset Specialized Gifts (Bel) Gold CookBook 1947 edition by Louis P. De Gouy General (Bel) Good Food with a Blender by Ann Seranne Specialized Equipment Blender (Bel) Good Stuff: Over 300 Delicacies to Make at Home by Helen Witty Specialized Preserves (Bel) Gourmet Recipes Made Easy by Better Homes and Gardens General (Bel) Graham Kerr's Minimax Cookbook by Graham Kerr (Npt) Grand Diplome Cooking Course by Anne Willan and friends General (Bel) Great Beer Trek by Stephen Morris Specialized Beer (Bel) BedRoom L4 Great Citrus Book by Allen Susser Specialized Citrus (Npt) Great Dinners from Life by Time Life General (Bel) Great Food Processor Book by Young Tarr Yvonne Specialized Equipment Food Processor (Bel) Great Garlic Cookbook by Sophie Hale Specialized Garlic (Bel) Great Restaurants Cookbook USA by Campbells General (Bel) Great Ribs Book by Hugh Carpenter BBQ (Npt) Great Salsa Book by Mak Millerr Salsa (Npt) Great Women Chefs by Various Chefs Chef (Bel) Greek Cooking for the Gods by Eva Zane Regional Greek (Bel) Grill Italian by Clifford Wright Hot BBQ (Bel) Happy Food by Marlissa Szwillus Diet (Bel) Healthy Eating: Using the Glycemic Index for Optimal Health by Susanna Holt Diet Health (Npt) Healthy Heart One-Dish Meals by Oxmoor House Diet (Bel) Alcove4 Healthy Main Dishes by Williams-Sonoma Collection Diet (Bel) Alcove4 Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt Hot Chili (Bel) Herb and Spice Cook Book by Craig Clairborne Specialized Herbs-Spices (Bel) Herb and Spice Cookery by Monica Mawson Specialized Herbs-Spices (Bel) Hitachi OSD Cookbook by Hitachi Employees General (Bel) Holiday Pumpkins by Georgeanne Brennan Specialized Pumpkin (Bel) Home Food by Various Chefs Chef (Bel) Home Preserving Made Easy by Vera Gewanter Specialized Preserving (Bel) Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols Baking Bread (Bel) BedRoom L4 Hors d'Oeuvres and Appetisers by Mimi Sherarton Specialized Hors d'Oeuvres (Bel) Hors d'Oeuvres and Canapes by James Beard Specialized Hors d'Oeuvres (Bel) Hot & Spicy Cookbook by Sophie Hale Hot ChileHeads (Bel) Hot Wok by Hugh Carpenter Hot (Npt) Ice Cream The Whole Scoop by Gail Damerow Desserts Ice Cream (Bel) Ice Creams Sorbets and Other Cool Delights by Jane Sutherling Desserts Ice Cream (Bel) Iced Delights by Shona Crawford Poole Desserts Ice Cream (Bel) Incredible Cuisine by Jean-Pierre Brehier Regional French (Bel) Indian Cookery by Dharamjit Singh Regional Indian (Bel) Invitation to Indian Cooking by Madhur Jaffrey Regional Indian (Bel) Irish Isle by Sharon O'Connor Regional Irish (Bel) Ismail Merchant's Passionate Meals by Ismail Merchant Regional Indian (Bel) Italian Baker by Carol Field Baking Bread / Pastry /Italian (Bel) BedRoom L4 Italian Cooking with Olive Oil by Diane Seed Regional Italian (Bel) Italian Country Cook Book by Ruth Rogers Regional Italian (Npt) Italian Food by Elizabeth David Regional Italian (Bel) Italian Food Artisans (Traditions and Recipes) by Pamela Sheldon Johns Baking Italian (Npt) Italian Food Artisans Traditions and Recipes by Pamela Sheldon John Regional Italian (Npt) Italian Regional Cooking by Tony Schmaeling Regional Italian (Bel) Italy in Small Bites by Carol Field Regional Italian (Bel) Italy: The Vegetarian Table by Julia della Croce Regional Italian (Npt) Jacques Pepin's Table by Jacques Pepin Regional French (Bel) James Beard Cookbook by James Beard General (Bel) James McNair's Stews and Casseroles by James McNair Specialized Stews (Bel) Jane Brody's Nutrition Book by Jane Brody Diet (Bel) Alcove4 Jasper White's Cooking from New England by Jasper White Regional USA New England (Bel) Jewish Cookery by Florence Greenberg Regional Jewish (Bel) John Teng Cookbook Mandarin-Szechuan Style by John Teng Regional Chinese (Bel) Joy of Coffee by Corby Kummer Specialized Coffee (Bel) Joy of Cooking by Irma Rombauer General (Bel) Joy of Pasta by Joe Famularo Specialized Italian Pasta (Npt) Joyce Chen Cookbook by Joyce Chen Regional Chinese (Bel) Keep It Simple by Marion Burros General (Bel) Key to Chinese Cooking by Irene Kuo Regional Asian-Chinese (Bel) Keys Cuisine by Linda Gassenheimer Regional USA Miami (Bel) Kitchen Companion by Polly Clingerman General (Bel) La Pasta asiutta, ripiena, al forno by Luigi Carnacina Regional Italian Pasta (Bel) La Vera Cucina by Carlo Middione Regional Italian South (Bel) Last Five Pounds by Martin Katahn Diet (Bel) Alcove3 Laurel's Kitchen by Laurel Robertson Diet Vegetarian (Bel) Attic Leftovers by Kathy Gunst Specialized Leftovers (Bel) Legal Sea Foods Cookbook by George Berkowitz Specialized Seafood (Bel) Lemons A Country Garden Cookbook by Christopher Idone Specialized Lemons (Bel) Les Confiseries by Time Life Specialized Candy (francais) (Bel) Let the Flames Begin by Chris Schlesinger Specialized BBQ (Bel) Lidia's Italian Table by Lidia Bastianich Regional Italian North (Bel) Light and Luscious by Oxmoor House Diet (Bel) Alcove4 Living with High Blood Pressure (The Hypertension Diet Cookbook) by Joyce Margie Diet Hypertension (Bel) Lobster at Home by Jasper White by Jasper White Specialized Seafood Lobster (Bel) Lobster Rolls and Blueberry Pie by Rebecca Charles Regional New England / Maine (Npt) Long Life Gourmet Cookbook by Harry Herman Diet Gourmet (Bel) Attic Louisiana Real & Rustic by Emeril LaGasse Regional USA New Orleans (Bel) Low Calorie Cooking by Betty Crocker Diet (Bel) Low-Fat Way to Cook by Oxmoor House Diet (Bel) Alcove4 Luchow's German Cookbook by Jan Mitchell Regional German (Npt) Lulu's Provencal Table by Richard Olney Regional French (Bel) Madeline Cooks by Madeline Kamman Regional French (Bel) Make-A-Mix Cookery by Karine Eliason Specialized Mixes (Bel) Making Great Cheese by Barbara Ciletti Specialized Cheese (Bel) Malaysian Food by Norman Musa Regional Asian Malaysian (Npt) Marinades by Jim Tarantino Hot BBQ Marinades (Bel) Martin Yan's Feast by Martin Yan Regional Asian (Npt) Mastering the Art of French Cooking Vol I by Julia Child Regional French (Bel) Mastering the Art of French Cooking Vol II by Julia Child Regional French (Bel) Mediterranean Food by Elizabeth David Regional Mediterranean (Bel) Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt Hot ChileHeads (Bel) Menu Companion by Weight Watchers Diet (Bel) Menus and Music before dinner by Sharon O'Connor General (Bel) Menus for Entertaining by James Beard General (Bel) Michael Field's Culinary Classics and Improvisations by Michael Field General (Bel) Michel Richard's Home Cooking with a French Accent by Michel Richard Regional French (Bel) Middle Eastern Cookery by Eva Zane Regional Middle East (Bel) More Classic Italian Cookbook by Marcella Hazan Regional Italian (Bel) More Cooking Secrets of the CIA by Culinary Institute of America General (Bel) Mostly French Food Processor CookBook by Collette Rossant Specialized Equipment Food Processor (Bel) Muffins & Quick Breads by Baking (Npt) Mushroom Cookbook by Victoria Lloyd-Davies Specialized Mushrooms (Npt) Mustard Book by Jan Roberts-Dominguez Specialized Mustard (Bel) Mystic Seaport, A New England Table by Ainslie Turner Regional USA New England (Npt) National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price Hot BBQ (Bel) New American Cuisine by Judi Olstein Regional USA (Bel) New Choices Cookbook by Betty Crocker Diet (Npt) New Complete Joy of Home Brewing by Charlie Papazian Specialized Beer (Bel) BedRoom L4 New Home Cooking by Florence Fabricant General (Bel) New James Beard by James Beard General (Bel) New Junior Cookbook by Better Homes and Gardens Specialized Kids (Bel) New Meat Lover's Cookbook by Janeen Sarlin General Meat (Bel)
New Paradigm Cooking by Frank Terranova Health (Npt) New Recipes from Moosewood Restaurant by Moosewood Collective General (Bel) New York Times Cookbook by Craig Clairborne General (Bel) New York Times Natural Foods by Jean Hewitt Diet Natural Foods (Bel) Attic Newman's Own Cookbook by Paul Newman General (Npt) North End Italian Cookbook by Marguerite Buonopane Regional Italian (Npt) Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen Regional Russian (Bel) Omnichef Food Processor Cookbook by Fayal Green Specialized Equipment Food Processor (Bel) Onions by Specialized Onions (Bel) Pacific and Southeast Asian Cooking by Time Life Regional Asian Southeast (Bel) Pacific and Southeast Asian Cooking: Recipes by Time Life Regional Asian Southeast (Bel) Pancakes and Toppings (2 copies) by Better Homes and Gardens Specialized Pancakes (Bel) Paris Bistro Cookery by Alexander Watt Regional French (Bel) Passion for Pasta by Polly Clingerman Regional Italian Pasta (Bel) Passion for Piedmont by Matt Kramer Regional Italian North Piedmont (Bel) Passion for Tapas by Gunther Beer Regional Spanish (Npt) Passion of Barbecue by Kansas City BBQ Society Hot BBQ (Bel) Pasta Verde by Judith Barrett Regional Italian Pasta (Bel) Paul Kovi's Transylvanian Cuisine by Paul Kovi Regional Hungarian/Transylvanian (Bel) Pepper Harvest Cookbook by Barbara Ciletti Hot Peppers (Bel) Peppers by Robert Berkley Hot Peppers (Bel) Peppers by Marlena Spieler Hot Peppers (Bel) Piccolo Codice della Pasta by Vincenzo Buonassisi Specialized Italian Pasta (Bel) Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine Specialized Preserving (Bel) Pickling and Spicing Recipes by Florence Brobeck Specialized Preserving (Bel) Pierre Franey's Kitchen by Pierre Franey Regional French (Bel) Pies and Pastries Cookbook by Southern Living Magazine Baking Pastry (Bel) BedRoom L4 Pies and Tarts by Williams-Sonoma Baking Pastry (Bel) BedRoom L4 Pizza by Williams-Sonoma Baking Pizza (Npt) BedRoom L4 Planet Barbecue by Steven Raichlen Hot BBQ (Npt) Pocket Guide to Beer by Michael Jackson Specialized Beer (Bel) BedRoom L4 Pork by The Good Cook General Meat: Pork (Bel) Preserves and Pickles by Alison Burt Specialized Preserving (Bel) Preserves and Pickles by Alison Burt Specialized Preserving (Bel) Pressure Cooker Cookbook by Consumer Guide Specialized Equipment Pressure Cooker (Bel) Prime Time Emeril by Emeril LaGasse Regional USA New Orleans/ Fall River (Bel) Prince Treasury of Italian Recipes: Art of Italian Cooking (plus Complete Book of Pasta) by Mario Lo Pinto Regional Italian (Bel) Pritikin Promise by Nathan Pritikin Diet (Bel) Attic Providence and Rhode Island Cookbook by Linda Beaulieu Regional Rhode Island (Npt) Pumpkin Butternut & Squash by Elsa Petersn Schepelern Specialized Pumpkin (Npt) Pumpkin Cookbook by Nicola Hill Specialized Pumpkin (Bel) Quiches and Savories by Cordon Bleu Baking Quiches (Bel) Quick and Easy Diet Gourmet Recipes by Francine Prince Diet Gourmet (Bel) Attic Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast Baking Bread (Bel) BedRoom L4 Real Beer and Good Eats by Bruce Aidells Specialized Beer (Bel) BedRoom L4 Real Food by Anne Willan General (Bel) Recipes for Success from leading women and premiere chefs by Patriots Trail Girl Scout Council (Bel) Recipes to Remember by Boylston Schul-Verein Regional German (Bel) Red Hot Peppers by Jean Andrews Hot Peppers (Bel) Romagnolis' Table by Margaret and Franco Romagnoli Regional Italian (Bel) Rome at Home: The Spirit of La Cucina Romana in Your Own Kitchen by Suzanne Dunaway Regional Italian Rpme (Npt) Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger Hot Salsas (Bel) Sauces and Dips by Linda Doeser Specialized Sauces (Npt) Sausage-Making Book by Jerry Predika Specialized Sausage (Bel) Savoring China by Jacki Passmore Regional Asian-Chinese (Npt) Savoring the Seasons of the Northern Heartland by Beth Dooley Regional USA Midwest (Bel) Seasonal Cooking from the Isle of Skye by Claire Macdonald Regional Scottish (Bel) Seductions of Rice by Jeffrey Alford Specialized Rice (Npt) Self-Catering in Italy by Susan Grossman Regional Italian (Bel) Shaker Cook Book Not by Bread Alone by Caroline B. Piercy Regional USA Shaker (Bel) Simca's Cuisine by Simone Beck Regional French (Bel) Simple Cuisine by Jean-Georges Vongerichten Chef (Bel) Simple French Cooking by Chuck Williams Regional French (Bel) Simply French by Patricia Wells Regional French (Bel) Sizzling Southwestern Cookbook by Lynn Nusom Regional USA SouthWest (Bel) Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris Regional Caribbean (Bel) Smoke & Spice by Cheryl Jamison Hot BBQ (Npt) Sophia Loren's Recipes and Memories by Sophia Loren Regional Italian (Npt) Sourdough Cookery by Rita Davenport Baking Sour Dough (Bel) BedRoom L4 South East Asian Food by Rosemary Brissenden Regional Asian Southeast (Bel) South Pacific Cookbook by Victor Bennett Regional Asian South Pacific (Bel) Southeast Asian Specialties by Rosalind Mowe Regional Asian Southeat (Bel) Soybean Cookbook by Dorothea Jones Specialized Soy (Bel) Spa Food by Edward Safdie Diet Gourmet (Bel) Alcove4 Spanish and Portuguese Cooking by Round the World Cooking Library Regional Spanish / Portuguese (Bel) Spice Trail by Sandeep Chatterjee Regional Asia-India, Indonesia (Bel) Spices of Life, Piquant Recipes from Africe, Asia and Latin America by Troth Wells Hot Spices (Npt) Spices Roots and Fruits by Jill Norman Specialized Spices (Bel) Splendid Spoonful: From Custard to Creme Brulee by Barbara Lauterbach Specialized Custards (Npt) Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth Specialized Preserving (Bel) Stir-Fry with Helen Chen by Helen Chen Regional Chinese (Bel) Stocking Up by Organic Gardening and Farming Specialized Preserving (Bel) Sublime Smoke by Cheryl Jamison Hot BBQ (Npt) Sunshine Cuisine by Jean-Pierre Brehier Regional French Provence (Bel) Table Beckons by Alain Senderens Regional French (Bel) Tassajara Bread Book by Edward Brown Baking Bread (Bel) BedRoom L4 Taste of India by Mary Atwood Regional Indian (Bel) Taste of Texas by Joy Moffett Angel Regional USA Texas (Bel) Taste of the NFL Restaurant Guide Tenth Anniversary by Chef (Bel) Technique of Chinese Cooking by Regional Chinese (Bel) Tender at the Bone: Growing Up at the Table by Ruth Reichl Chef (Bel) Terrines, Pates, & Galantines by Good Cook Specialized Terrines (Bel) Texas Home Cooking by Cheryl Alters Jamison Regional Texas (Bel) Thai by Christine France Regional Asian Thai (Bel) Thai Food by David Thompson Regional Asian Thai (Bel) Thai: a Culinary Journey of Discovery by Judy Williams Regional Asian Thai (Npt) Thailand (Food of the World) by Judy Williams Regional Asian Thai (Npt) The Ford Treasury of Favorite Recipes from Famous Eating Places by Nancy Kennedy Specialized Chefs (Bel) The Hot Dog Companion: All About The Foods We Love To Eat--With A Side Of Guilt by David Graulich Specialized Hot Dogs (Bel) The Taste of Summer: Inspired Recipes For Casual Entertaining by Diane Rossen Worthington General (Npt) Thoughts for Buffets by Chicago Women's Club General (Bel) Thoughts for Festive Food by Chicago Women's Club General (Bel) Thoughts for Food by Chicago Women's Club General (Bel) Thousand Recipe Chinese Cookbook by Gloria Bley Miller Regional Asian-Chinese (Bel) Thrill of the Grill by Chris Schlesinger Hot BBQ (Npt) Top One Hundred Italian Dishes by Diane Seed Regional Italian (Bel) Trattoria by Patricia Wells Regional Italian (Bel) Tropical Settings by Florida Junior League Regional Florida /Caribbean (Npt) Tuna for Today by Starkist Specialized Tuna (Bel) Tunisia Mediterranean Cuisine by Konemann Regional Chef Tunisia (Npt) Turn It Up by Janet Hazan Hot ChileHeads (Bel) Turn Up The Heat With G. Garvin by Gerry Garvin General (Bel) Ultimate Tailgatin' by John Madden Specialized BBQ (Bel) Vegetable Menus by Great Meals in Minutes Diet Vegetarian (Bel) Attic Vegetarian Epicure by Anna Thomas Diet Vegetarian (Bel) Attic Vegetarian Epicure Book II by Anna Thomas Diet Vegetarian (Bel) Attic Veneto: Authentic Recipes From Venice And The Italian Northeast by Julia della Croce Regional Italian Venice (Npt) Victory Garden Cookbook by Marion Morash Diet Vegetarian (Bel) Alcove4 Vidalia's Best by Karen Harville Specialized Onions (Bel) Villa Table 300 Classic Italian Recipes by Lorenza De'Medici Regional Italian (Bel) We Called It Macaroni by Nancy Verde Barr Regional USA Italian-American (Bel) Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance Specialized BBQ / Grill (Npt) Weber's Real Grilling by Jamie Purviance Specialized BBQ / Grill (Npt) Western Mexico Cook Book (1959) by Alfonso Pain Regional Mexico (Bel) What You Knead by Mary Ann Esposito Baking Bread (Bel) BedRoom L4 What's Cooking - St. Mary's Church, Newport RI by Parishioners Regional International (Npt) Where There's Smoke There's Flavor by Richard Langer Hot BBQ (Bel) White Trash Cooking by Ernest Matthew Mickler Regional USA South (Bel) Whole Earth Cookbook by Sharon Cadwallader Diet Natural Foods (Bel) Attic Wilson Farm Country Cookbook: Recipes from New England's Favorite Farm Stand by Lynne Wilson General (Bel) Wines of North America by Specialized Wine (Bel) Wok A Chinese Cookbook by Gary Lee Regional Asian-Chinese (Bel) Wolfgang Puck Cookbook by Wolfgang Puck Chef (Bel) World Foods for a Better Living by Vitamix Specialized Equipment Vitamix / Diet (Npt) World of Good Eating - Recipes from around the World by Heloise Frost Regional International (Npt) Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn Regional USA Yankee (Bel) Yankee New England Cookbook by Leslie Land Regional USA New England (Npt) Yogurt Cookbook by Jeffrey Feinman Specialized Yogurt (Bel) Yogurt Cookery by Sophie Kay Specialized Yogurt (Bel)
[Lee's Library Cookbook List] [Lee's Cooking Blog] [Equipment] [Reference] [Lee's Recipes]
[Cookbooks 2006] [Cookbook
/ Recipe Databases] [Lee's Personal Cookbooks 2001]
[Hot Spicy] [Recipes
from Cookbooks] [Recipe Lists from Cookbooks]
Cookbook Lists: [European] [American]
[Sausage] [Thai]
[Pizza] [CIA Recommended]
[Chris Kimball Top 10] [5
Books] [Cookbooks Bel] [Cookbooks Npt] [Top]
My cookbook collection currently numbers over 450. I am running out of shelf space, I have decided to stop adding to my collection. Above are all the listings from database cookbooks.fp7. It is possible to see the text lists by location [Cookbooks Bel] [Cookbooks Npt].
New welcome additions not listed in database are Asparagus, the best recipes added 5/1/13 and Southwestern Tastes added in April 2013. And Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking by Chuck Williams in May 2013, Superfoods and James McNair's Fish Cookbook in June 2013, plus the books Dianne gave me June 24, 2013.
Dianne is moving to a smaller place. She gave me these cookbooks Monday, June 24, 2013.
Yet even more new cookbooks
View List of James McNair's cookbooks in print
~~
as of May 28, 2012; June 21, 2012; May 2, 2013 (revised June 30, 2013, July 15, 2013; August 16, 201; November 22, 2013; December 4, 2013; December 6, 2013; January 19, 2014; March 10, 2014)