Lee's RecipesRecipes from Cookbooks

[Lee's Cookbooks] [Cookbook Sites] [Collections] [Reference] [Blog] [Ethnic] [Lee's Recipes Index]

  1. LeeBig Bowl by Bruce Cost
  2. 5 Spices, 50 Dishes by Ruta Kahate
  3. 50 Great Curries of India by Camellia Panjab
  4. World Vegetarian by Madhur Jaffrey
  5. My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss by Hari Nayak
  6. Asparagus, the Best Recipes by Sabine Vonderstein
  7. Curry Cuisine by curry chefs: Roopa Gulati, David Thompson, Mahmood Akbar, Sri Owen, Vivek Singh, Das Sreedharan and Corinne Trang
  8. Cradle of Flavor by James Oseland
  9. Fire and Spice: The Cuisine of Sri Lanka by Heather Jansz Balasuriya
  10. Southeast Asian Specialties by Rosalind Mowe
  11. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid
  12. Everyday Asian: quick, easy and delicious by Farina Wong Kingsley
  13. Wok & Stir-fry from Practical Cooking series by Parragon Publications 2001
  14. Spices, a cook's guide to spicy recipes by Parragon Publications 2006
  15. Diet Workshop's Recipes for Healthy Living by Lois Lindauer and Sally Sampson 1995
  16. Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
  17. Burma: Rivers of Flavor by Naomi Duguid
  18. Elephant Walk Cookbook by Chef Longteine "Nyep" de Monteiro
  19. Fresh Indian by Sunil Vijayakar
  20. God of Small Feasts and Monsoon Diary: A Memoir with Recipes by Shoba Narayan
  21. All Asian Cookbook and other titles by Jacki Passmore
  22. The French Laundry Cookbook by Thomas Keller
  23. The Frugal Gourmet by Jeff Smith (outside links)
  24. Simply Ming and Ming's Master Recipes Cookbooks by Ming Tsai
  25. The Goddess Diet by Larrian Gillespie, MD
  26. Art of Persian Cooking by Forough Hekmat
  27. New Food of Life: Ancient Persian and Modern Iranian Cooking and other books from Najmieh Batmanglij
  28. The Tex-Mex Cookbook by Robb Walsh
  29. Nuevo Tex-Mex -Festive New Recipes from Just North of the Border by David Garrido and Robb Walsh.
  30. Southwest Tastes: From the PBS Television Series Great Chefs of the West by Ellen Brown, featuring Corn Fritters with Pineapple Chili Sauce, Page 61
  31. The Barbecue Bible and pdf recipes from other books by Steven Raichlen also Grilled Steaks
  32. Weber's Real Grilling, Weber's Way to Grill and Weber’s Big Book of Grilling by Jamie Purviance
  33. Asia by Martin Yan - a selection of his Malaysian recipes
  34. True Thai by Victor Sodsook
  35. Thai Food: Arharn Thai by David Thompson, the definitive work in English on Thai cooking is among my own personal cookbooks
  36. Heavenly Fragrance by Carol Selva Rajah
  37. Malaysian Food by Norman Musa
  38. Food of the World: Thailand by Judy Williams
  39. Thai: A Culinary Journey of Discovery by Judy Williams
  40. Tender at the Bone by Ruth Reichl
  41. Recipes by Nancy Verde Barr
  42. Jewish Holiday Cooking and Jewish Cooking in America by Joan Nathan
  43. Breath of a Wok by Grace Young, includes Grace's wok tips
  44. Lobster at Home and Chowders by Jasper White
  45. Turn Up the Heat by Gerald Garvin
  46. Best Recipes by Mark Bittman
  47. Minimax Cookbook and more from Graham Kerr
  48. Change One: Lose Weight Simply, Safely, and Forever by John Hastings
  49. Made in Italy by David Rocco
  50. Sophia Loren's Recipes and Memories by Sophia Loren
  51. Veneto: Authentic Recipes from Venice and the Italian Northeast by Julia della Croce
  52. Accidental Vegetarian by Simon Rimmer, owner of Greens
  53. Anne Willan's Look and Cook: Chicken Classics by Anne Willan
  54. Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson See Heidi's Super Natural Every Day e-book!
  55. The Language of Baklava by Diana Abu-Jaber
  56. Crescent by Diana Abu-Jaber
  57. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes For Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, And More, From Start To Finish In Your Rice Cooker by Beth Hensperger and Julie Kaufmann
  58. The Fearless Chef by Andy Husbands
  59. The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein (1999)
  60. The Wine Lover Cooks: Great Recipes for the Essential Ingredient by Sid Goldstein (2004)
  61. Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein and Joyce Goldstein (2006)
  62. Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein 2011
  63. A Mediterranean Feast by Clifford A. Wright
  64. The Classic Mediterranean Cookbook by Sarah Woodward
  65. New Moroccan by Mourad Lahlou includes list of recipes plus some recipes from Mourad; also links and reviews
  66. The Curry Bible: Exotic and Fragrant Curries from Around the World by Mridula Baljekar
  67. ITALIAN Biba's Northern Italian Cooking by Biba Caggiano
  68. Regional Foods of Southern Italy by Marlena de Blasi
  69. The North End Italian Cookbook by Marguerite Di Mino Buonopane
  70. Italian Easy: Recipes from the London River Cafe by Rose Gray and Ruth Rogers   Pistachio Cake
  71. A16: Food + Wine by Nate Appleman and Shelley Lindgren   Pizza, Vegetable Stew and Pistachio Almond Cake
  72. Italian Country Cooking by Loukie Werle
  73. Great Ribs Book by Hugh Carpenter and Teri Sandison
  74. Great Salsa Book by Mark Miller
  75. Joy of Pasta by Joe Famularo and Louise Imperiale
  76. FRENCH The Classic French Cuisine Chef Joseph Donon's Bouillabaisse Newportaise with Rhode Island seafood
  77. French - Delicious Classic Cuisine Made Easy by Carole Clements and Elizabeth Wolf-Cohen
  78. At Elizabeth David's Table and other books by Elizabeth David
  79. French Provincial Cooking by Elizabeth David (complete list of recipes with page numbers)
  80. Lulu's Provençal Table by Richard Olney (plus complete list of recipes with page numbers)
  81. Essential Pepin and other recipes by Jacques Pepin
  82. Big Buy Cookbook by Tony Rosenfeld, author plus an editor of Fine Cooking site; graduate of Belmont Hill School
  83. Meals in Minutes by Ann Nicol, British author of cookbooks and magazine articles
  84. Cornerstone Cooking: Learn to Love Your Leftovers by Nick Evans
  85. All in One: Fabulously Simple and Convenient One-Pot Recipes from LoveFood / Parragon includes additional one-pot recipes from other sources
  86. Fish Cookery by James Beard: Table of Contents no recipes, just list of recipes and their ingredients.

Top Cookbook / Recipe Databases

[Recipes from Cookbooks] [Cookbooks] [Collections] [Reference] [Blog] [Ethnic] [Lee's Recipes Index]

There are many good cookbook / recipe databases out there on the net. Here are some samples:

  1. Eat Your Books gives no recipes, but lists recipes in cookbooks with the ingredients. Very useful for finding recipes on line. For a fee you can be a member.
    List the cookbooks sorted by indexed books http://www.eatyourbooks.com/library#q=&sort=date_entered+desc
  2. Jessica's Biscuit on-line bookstore http://www.ecookbooks.com/ A part of New England Book Mobile in Needham.
  3. Recipe finder will locate the cookbook for a specific recipe. For example, a search for Lasagna will list some cookbooks have that recipe with Lasagna in the name.
  4. Cookbooks - browse through and see what recipes are in various cookbooks http://abbevabooks.awardspace.com/Cookbooks.htm


Updated October 17, 2012; June 30, 2013; July 1, 2013, November 23, 2013; March 21, 2014