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Equipment 10" or 12" cast iron frying pan Ingredients: Crust Toppings 1/2 cup tomato paste (straight from the can) or tomato sauce or pizza
sauce (whichever you prefer) Note: If no other flour is available, you can use a high quality all-purpose flour, but for the most authentic crust, use:
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Preparation:
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Source: http://www.grouprecipes.com/73741/cast-iron-skillet-pizza.html |