Pizza from La Osteria in Ottawa

Pizza Regina La Osteria

Ingredients

1 pizza dough Nona Maria or Nona Katarina
1/3 cup of tomato sauce
100 g fresh Mozzarella cheese, cut into rounds
100 g of cooked ham or smoked ham
100 r of white button mushrooms, sliced and fried for 2 minutes
1 tsp dry oregano
1 tbsp parsley, finely chopped
1⁄2 tsp garlic, finely chopped
1⁄4 tsp dry thyme
Ground black pepper
Extra virgin olive oil

Instructions

1. When the dough and the tomato sauce are ready, place Mozzarella cheese, ham and mushrooms on pizza.
2. Sprinkle on oregano, thyme, parsley and garlic and pepper to taste.
3. Let pizza rise for 1⁄2 hour
4. Cook in the center of oven for 10 minutes at 220° or 240° C
5. Drizzle oil on pizza before serving

Pizza Ortolana La Osteria

Ingredients

1 pizza dough Nona Maria or Nona Katarina
1/3 cup of tomato sauce
1 grilled red pepper
1 grilled green zucchini
5 grilled white button mushrooms
1 grilled red onion
1 grilled radicchio or escarole
1 tsp dry oregano
1 tbsp parsley, finely chopped
1⁄2 tsp garlic, finely chopped
1⁄4 tsp dry thyme
Ground black pepper
Extra virgin olive oil

Instructions

1. When the dough and the tomato sauce are ready, place all the grilled vegetables on the pizza.
2. Sprinkle on oregano, thyme, parsley and garlic and pepper to taste.
3. Let pizza rise for 1⁄2 hour
4. Cook in the center of oven for 10 minutes at 220° or 240° C
5. Drizzle oil on pizza before serving

Pizza Quattro Formaggi La Osteria

Ingredients

1 pizza dough Nona Maria or Nona Katerina
1/3 cup of tomato sauce
100 g grated Mozarella cheese
100 g ricota cheese
50 g grated parmisna cheese
50 g gorgonzola or roqufort cheese
1 tsp dry oregan
1 tbsp parsley, finely choped
1⁄2 tsp garlic, finely chopped
1⁄4 tsp dry thyme
Ground black pepper
Extra virgin olive oil

Instructions

1. When the dough and the tomato sauce are ready, add mozzarella, ricotta, parmesan and gorgonzola or Roquefort, in that order, on the pizza.
2. Sprinkle on oregano, thyme, parsley and garlic and pepper to taste.
3. Let pizza rise for 1⁄2 hour
4. Cook in the center of oven for 10 minutes at 220° or 240° C
5. Drizzle oil on pizza before serving