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Everyone in our family makes pizza.

Maddie makes thin-crusted delicious pizzas with white whole wheat flour and prosciutto and vegetables.

Big Bruce makes focaccia.

Sean makes gourmet pizza with goat cheese, prosciutto and roasted peppers. Sean also uses low moisture ricotta cheese. His preferred dough is from Stop and Shop on Aquidneck Island. The dough is made in Fall River. Some of Sean's vegetable combinations include: roasted egg plant with ricotta and pesto and mushrooms, red pepper strips with pre-steamed broccoli or asparagus, also with pesto.

See Sean making pizza.

Sean rolling dough by hand.  Newport 2004