- Spaghetti alla Trapani - Walnut
Pesto - - Hazelnut or Walnut Pesto - Cilantro
Pestos - PASTA - PESTO
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- Lee's Pesto - Low
Fat Pesto - Artichoke Pesto - Lemon
Pesto - Sun Dried Pesto - Walnut
Red Pepper Pesto - Pesto with Lemon
and Red Pepper Flakes
The Trapanese way of making pesto sauce is great with spaghetti. It's best made with ripe cherry tomatoes, but you can use normal ones. The sauce can be made in the time it take to boil the water for your pasta and cook it. Jamie Oliver prefers to make the pesto in a pestle and mortar, but you can use a food processor. Just do not overprocess. Ingredients:
Directions:Serves 4 Cook your spaghetti in salted boiling water according to the package instructions. Warm the almonds a little in a dry pan, then smash them up in a pestle and mortar or whiz them in a food processor until you have a coarse powder consistency. Put them into a bowl. Bash the garlic and the basil separately in the mortar and mix with the almonds, adding the pecorino or Parmesan, a good glug of olive oil, and some salt and pepper. Add the tomatoes and really scrunch them with your hands into the almond mixture until they have completely broken up. Loosen with a little extra olive oil and toss with your hot drained pasta. Check the seasoning, divide onto 4 plates, and spoon any sauce that remains in the pan over the top. Source: Jamie's Italy by Jamie Oliver (2006
Hyperion) |
Regione: Sicilia |
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Source: Spaghetti Italiani - Portale di Gastronomia http://www.spaghettitaliani.com/Ricette/Ricetta2218.html accessed Mar 30, 2008 |
Pasta corta o lunga con Pesto alla trapaneseCosa serve per 2 persone: For another version of Pesto trapanese see also book Made in Italy by David Rocco |
- Spaghetti alla Trapani - Walnut
Pesto - Go to Pasta Recipes - Back
to Pesto
- Lee's Pesto - Low
Fat Pesto - Artichoke Pesto - Lemon
Pesto - Sun Dried Pesto - Walnut
Red Pepper Pesto - Pesto with Lemon
and Red Pepper Flakes - Almond Pesto -
Ingredients
Directions
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Ingredients
Directions
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Source: La Tourangelle/ Recipes With Nut Oils http://www.latourangelle.com/usa/recipes.php
WholeFoods at Fresh Pond carries La Tourangelle nut oils.