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Pistachio Pesto is an interesting variation on the Classic Basil Pesto and can be used interchangeably in recipes. The pistachios add a subtle, pleasant flavor of their own. Serve it over pasta or use in any recipe which specifies a basil pesto. Yield: 1 1/4 cups Ingredients2 cups fresh basil leaves |
Pistachio Pesto |
Directions
Source: Pestos!: Cooking With Herb Pastes by Dorothy
Rankin 1985, Page 14 |
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