Basil Pesto with Lemon and Red Pepper Flakes
Basil Pesto with Lemon and Red Pepper Flakes| Makes: 1/3 Cup | Total Time: 10 Minutes | Rating: Easy |
| Process: 1 cup fresh basil leaves, packed 2 T. Parmesan cheese, grated 1 T. pine nuts 1 T. fresh lemon juice 1/2 t. kosher salt 1 clove garlic Pinch of sugar and red pepper flakes Drizzle in: 2 - 3 T. olive oil |
Process basil, Parmesan, pine nuts, lemon juice, salt, garlic, sugar, and pepper flakes in a food processor until minced. Scrape down sides of work bowl. Drizzle in oil with machine running. Use immediately or cover and chill. |
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| http://www.cuisineathome.com/main/recipes/49-basilPesto.php
Nutrition facts (Per 2 T. of Basil Pesto): 129 calories; 91% calories from fat; 13g total fat; 1g carb; 351mg sodium; 1g fiber |
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