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The addition of sun-dried tomatoes to opal basil produces a pungent, intense pesto that is splendid as a sauce for pasta, fish and fres green beans. Sun-dried tomatoes imported from Italy are preserved with herbs and are particularly potent in this extraordinary blend. See how to make your own Sun-dried Tomatoes and refer to the recipe for making you own sun-dried tomatoes in the book Pestos!: Cooking With Herb Pastes by Dorothy Rankin Pages 126-128. Ingredients 1 3/4 cups Fresh opal basil leaves |
Red Basil Pesto |
Preparation:
TipsSource: "Red Basil Pesto" from Pestos!:
Cooking With Herb Pastes by Dorothy Rankin 1985, Page 8 |