- Lee's Pesto - Low
Fat Pesto - Artichoke Pesto - Lemon
Pesto - Sun Dried Pesto - Walnut
Red Pepper Pesto - Pesto with Lemon
and Red Pepper Flakes -
- Pasta - Pestos - Macadamias - Nuts - Lee's Recipes -
Recipe courtesy of Sally James - award winning San Francisco based Australian chef
1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped
- Place the 1/4 cup macadamias in a food processor or mortar and pestle and grind coarsely with the garlic. Add enough of the macadamia oil to make a thick sauce, then mix in half of the parmesan and basil. Season with the pepper. Set aside.
Note: This sauce is also delicious with some freshly cooked prawns tossed through.
Pasta with Macadamia Basil and Parmesan Sauce