- Lee's Pesto - Low
Fat Pesto - Artichoke Pesto - Lemon
Pesto - Sun Dried Pesto - Walnut
Red Pepper Pesto - Pesto with Lemon
and Red Pepper Flakes -
- Pasta - Pestos
- Macadamias - Nuts
- Lee's Recipes -
Recipe courtesy of Sally James - award winning San Francisco based Australian chef Serves 4-6 Ingredients1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped Method- Place the 1/4 cup macadamias in a food processor or mortar and pestle and grind coarsely with the garlic. Add enough of the macadamia oil to make a thick sauce, then mix in half of the parmesan and basil. Season with the pepper. Set aside. Note: This sauce is also delicious with some freshly cooked prawns tossed through. http://www.brookfarm.com.au/healthy-living/recipes/brookfarm-macadamia-basil-pesto/p/65 |
Pasta with Macadamia Basil and Parmesan Sauce |