| Penne and Rigatoni
Spaghetti and Other Pastas
- Pasta al Salmone Affumicato e Spaghetti
al Salmone Fresco di Flora di Eva in italiano
- Farfalle with Salmon, Mint, and
Peas from Sarah Carey
- Pasta with Macadamia Basil and Parmesan
Sauce
- Pappardelle Pasta with Sea Scallops
and Italian Sausage with Pepper
- Seared Scallops with Warm Tuscan Beans
- Lee's Pesto al Genovese and other
pestos
- Walnut Pasta from Heidi Swanson
- Ragù Fred Plotkin's Ragù Bolognese,
Scopa's Onion Ragù with Penne, Paola's Duck Ragù
- Bolognese Mario Batali
- Spaghetti and Meatballs from
Frank Pellegrino of Rao
- Spaghetti and Meatballs from Emeril
LaGasse
- Pasta Shepherd Style with Italian sausage,
ricotta, and Pecorino cheese
- Roasted Asparagus and Grape Tomato
Pasta with a Goat Cheese Sauce
- Salmon with Angel Hair Hasta,
Asparagus and Dill
- Tagliatelle with Arugula from
Fine Foods; with cherry tomatoes, arugula, parmesan
- Tagliatelle with Mushrooms and Garlic
Cheese with ricotta and spinach; from The Mushroom Book by
Victoria Lloyd-Davies
- Fresh Shitake and Sage Pasta Sauce
from Pestos!: Cooking with Herb Pastes by Dorothy Rankin
- Fresh Tajarin (Fresh Egg Yolk Tagliarini)
- Tagliarini with Sea Bass Clams Mussels
and Brown Shrimp
- Sea Bass with Pasta Agave
- Tagliarini con Funghi Porcini
alla Ligure from Mediterranean Feast
- Nouilles à la Vénitienne
- Turkey Sausage &
Arugula Pasta
- Pasta Riso and Polenta from Chef Walter
- Polenta with Tomatoes, Corn, & Basil
 Rice
Sartù - Charlotte's Lasagna Bolognese
from Emeril
- Caramelized Garlic Vegetable Lasagna
- Florentine Lasagna
- Creamy Shrimp Fettucine
- among Bruce's favorites - very fattening
- Shrimp Pasta / Spaghetti
- Spaghetti with Lobster, Tomatoes,
and Capers from Jasper White
- Linguine with ginger, garlic
and chili (Linguine alla zenzero e aglio) from Italian Country
Cooking by Loukie Werle Page 12
- Linguine with Butternut
Squash, Spinach, and Mussels from Bon Appetit October 2009
by Molly Stevens; with butternut squash, white wine, garlic, spinach,
clam juice
- Orecchiette with potatoes,
garlic and chicory (Orecchiette con patate, aglio, e cicoria) from
Italian Country Cooking by Loukie Werle Page 18
- Spaghetti alla Carbonara classic Roman
pasta
- Thin Spaghetti with A Rich Seafood Sauce
from Joe Famularo
- Straw and Hay Pasta with Salmon
from Joe Famularo
- Spaghettini with Italian Tuna from Joe
Famularo
- Olive Oil and Broccoli Sauce from
Joe Famularo
- Whole Wheat Pasta with Ricotta from
Joe Famularo
- Fusilli with Creamy Gorgonzola Sauce from
Joe Famularo
- Fresh Black Pepper Pasta from Joe
Famularo
- Spinach-stuffed Cumin Crespelle from
Joe Famularo
- Fresh Black Pepper Pasta with Olive Oil
and Broccoli from Joe Famularo
- Fettuccine with Mushrooms and Prosciutto
from Joe Famularo
- Fresh Broccoli with Spinach Fusilli from
Joe Famularo
- Nick Stellino's
Pasta with Cherry Tomatoes, Basil and Shrimp
- Cherry Tomato Pomodoro Spaghetti from
Williams-Sonoma
- Pasta with Cauliflower and Cacciocavallo
from Joe Famularo
- Fusilli With Eggplant and Tomatoes
from Joe Fomularo
- Zucchini and Farfalloni from Joe Famularo
- Pasta Wheels and Prosciutto with Asparagus
Spears from Joy of Pasta by Joe Famularo
- Fettuccine with Shiitake Mushroom Sauce
- White Horse Tavern's Lobster "Mac"
and Cheese
- Bacon, Ranch, and Chicken Mac
and Cheese
- Macaroni and Cheese with Tomatoes from
Cook's Country
- Spaghetti with Rubies (beets)
- Spaghetti with Caviar,
Scallions and Chopped Egg from New York Times Millenium
Dinner 12/31/1999
- Bolognese Sauce from the North
End Italian Cookbook
- Lidia's Meat Sauce
- Lidia's White Sauce
- Spaghetti and Meatballs from Emeril
- Sardine Meatballs - Polpette di Sarde
al Sugo from Sicily
- Spaghetti alle Vongole
- Linguine With Clams,
Fennel, Leeks and Saffron
- Fiery Linguine with Tomato and Shrimp
- Spaghetti with Pickles
- Spaghetti alle Vongole
includes photos of our dinners
- Spaghetti alle Vongole and Linguini
with Clams by Russ Cohen recipes
- Pappardelle with Asparagus and
Lemon
- Tagliatelle with Green Beans
and Lemon
- Tagliolini al Limone from Vecchia Roma
- Timballo Gattopardo - Sicilian
Macaroni Pie
- White-Cheddar Grits
- Chili-Cheddar Grits with Grilled Corn and Tomatoes
- Tofu and Noodles
- Paht Thai Noodles Kwaytiow Paht
Thai
- Asian Noodles
- Chinese Pan Fried Noodles
- Rice Noodles with Pumpkin
- Lee's Tofu with Lots of Vegetables
including cauliflower, mushrooms and noodles
- Lentilles de Puy and Mushroom Ragù
(Vegetarian)
- Malfatti (from Sylvia Sebastiani)
- Polenta (from Sylvia Sebastiani)
- Ginger-Poached Noodles with
Broccoli and Tofu
- Whole Wheat Pasta with Greens, Beans,
Pancetta, and Garlic Bread Crumbs
- Cannelloni
- Zuccini Alfredo shredded zucchini
in a creamy sauce, served over noodles.
- Quick Farmer's Market Pasta from Tyler
Florence
- Harissa Spaghettini with
Kale, Black Olives and Pinoli from Heidi Swanson
- Stuffed Shells from
Heidi Swanson
- Italian Tuna Pasta from Father
Leo Patalinghug
- Spicy Pollo Pumpkin Pasta
from Father Leo Patalinghug
- Spaghetti and Mussels
with Tomatoes and Basil from Williams and Sonoma
- Linguine all' olio, aglio, oliva,
uvetta, e nocciola from Caserta come faceva la nonna di David DeMaio
- Spicy Garlic-Hazelnut Sauce
- Linguine with Cauliflower, Lacinato
Kale, Hazelnuts, and Raisins
- Tagliatelle alla Nocciole
in italiano
- Penne with Spicy Goat Cheese and
Hazelnut Pesto from Mario Battali
- Sun-dried Tomatoes - Make your
own
Collection
ewestgate
October 9, 2012
|
Pasta
- Rice - Italian - Asian
Noodles - Famularo - Bolognese
Sauces - Pesto - Penne
/ Rigatoni -