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Ingredients
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Directions
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- Pasta - Potatoes - North End Bolognese Sauce - Recipes from Cookbooks - Top -
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods. — Jan 15, 2004
2 lbs sweet all pork Italian sausages
1/4 cup olive oil
6 large potatoes, peeled,thickly sliced and wiped dry
6-8 mild vinegar pickled peppers or hot vinegar pickled hot peppers
salt and pepper4-6 servings
1. | Add oil and sausages to a large heavy skillet. |
2. | Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon. |
3. | Increase heat to high, add potatoes and fry, turning often, until crispy and tender. |
4. | Return sausage to the pan and heat through. |
5. | Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage. |
6. | Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving. |