- Mussels with Strawberries and Serrano Peppers - Mussels - Pecans - Fruit and Mussels - Curries - French - Lee's Recipes -
This unique mussel recipe uses three of Chef Duffin's favorite flavors: blueberries, pecans and mussels. Chatham-Kent produces some of the best blueberries in the world and Prince Edward Island has a great mussel fishery. The pecans give the broth a beautiful nutty taste and texture. The Chef recommends a nice local Chatham-Kent chardonnay, such as Grape Tree Estates Chardonnay with a subtle acidity to pair with the mussels and light oak taste that complements the pecans and cream in the broth .
Makes 4 servings
Source: "Steamed Pecan Blueberry Mussels" by Michael Duffin, Executive Chef at Stargazers on the Thames Restaurant and Patio, Chatham-Kent, Ontario, Canada
on line by Chatham-Kent http://www.cktimes.ca/archives/column/51/1987.html accessed August 23, 2012