Table of Contents (Peruse by scrolling down or for more complete and recent
list navigate via categories above)
A
Artichokes
Avocados
Shrimp,
Pink Grapefruit, and Avocado Salad - Shrimp Tostadas with Avocado
Salsa
- Cedar Plank-Grilled Salmon with
Avocado-Orange Salsa
- Baked Salmon with Avocado Sauce
- Curried Avocado and White Bean Dip
- Guacamole over a dozen recipes from chefs
such as Mario Batali, Jamie Purviance, and others.
- Turkey Sandwiches
with Chipotle Spread and Avocado
- Creamy Avocado and White Bean
Wrap
- Summer Sandwich Wrap with
Carrots, Cucumber, Avocado, and Peaches
- Lee's Watermelon, Avocado, Blueberry Salsa
- Kiwi Fruit Avocado Salsa
- Tomatillo-avocado Salsa from
The Great Salsa Book Page 8
- Avocado Serrano Salsa from
The Great Salsa Book Page 38
- Brazilian Avocado and Orange
Salsa from The Great Salsa Book Page 38
- Grilled Spicy Lime Chicken
with Black Bean and Avocado Salad
- Crab, Mango, and Avocado Salad
with Citrus Dressing
- Shrimp and Avocado Salsa in Pita Toasts from The Wine Lover's Cookbook by Sid Goldstein Page 24
- Chicken Avocado Salad
- California Avocado Salad with blueberries
and feta cheese
- Avocado Breakfast Pizza pita with avocado, bacon and fried egg from Kevin Lynch
B
Bacon
Barbecue / Smoking / Stove Top Smoking
- BBQ Recipes Omelette, Pork, Venison, Fajitas, Chili Lime Wings, NC Piedmont Sauce, Grilled Shrimp
- BBQ Rubs for Pork
- Weber Smokey Mountain Cooker "Bullet" everything you need to know is in the manual and on these pages.
- Oven Barbecue tips from Chris Schlesinger and John Willoughby
- Pulled Pork authentic smoked plus pressure cooker and crock pot methods
- Lee's Brisket not true BBQ, but easy to prepare slow-cooker and oven briskets
- Brisket Braised in Porter by Bruce Aidells EXCELLENT
- Coleslaw
- Sweet & Sassy Vanilla Slaw no mayonnaise with Napa cabbage and broccoli
- Far East Summer Slaw no mayonnaise; with coleslaw mix and chopped radishes
- Broccoli Slaw with plain yogurt and mayonnaise
- Pennsylvania Dutch Pepper Cabbage no mayonnaise
- Tangy Buttermilk Coleslaw with buttermilk, mayonnaise, Dijon mustard, and apple cider vinegar
- Creamy Coleslaw with mayonnaise, Dijon mustard, and apple cider vinegar
- Grits go with barbecue and everything else
- Stove Top Smoking using Emeril's 4-in-1 Cast Iron Stove Top Smoker
- North Carolina
- Alabama chicken with White Barbecue Sauce and more
Beans
Beer
Beets
- Beet and Turnip Salad
- Vegetarian Beet Burgers
- Pressure Cooker Beets 15 psi
- Instant Pot Pressure Cooker Beets in the Fagor or IP (9 psi)
- Beet Yogurt Dip inspired by Yotam Ottolenghi
- Spelt Risotto with Beets and Horseradish
- Sweet Beet and Sumac Hummus Karim in Watertown serves this
- Roasted Pickled Beets
- Golden Beet Salad with Warm Pecan-Crusted Goat Cheese and Red Wine Vinaigrette similar to Rogers High School
- Winter Salad with Mustard and Vinegar from the Swedish chef
- Roasted Beets with Gorgonzola Cheese from the Swedish chef
- Golden Beet Salad with Spinach, Walnuts and Blue Cheese
- Shaved Golden Beet, Carrot and Radish Salad with Coriander Mustard Vinaigrette
- Boarschdsubbn (Borschtsuppe, beet soup), from Bukovina Cookbook p. 21
- Irene's Hot Borscht, from Garry Howard's Russian wife
- Traditional Borscht from The Art of Romanian Cooking, with beef, beets, cabbage, carrots, potatoes, geen pepper
Belgian
Blogs
- LCBO (Liquor Control Board of Ontario) Food and Drink) A+ site; great recipes w/ NO ads (outside separate window)
Bread
Burgers
C
Cabbage
Caribbean
Jamaican Jerk Chicken
Carrots 
Casseroles
Cheese
Chicken
[Caribbean] [Turkey]
[Ethnic] [Spices]
[Pressure Cooker Chicken] [Reference] [Lee's Recipes]
- Boning a Chicken
- Chicken Broth home-style from Lisa Golden Schroeder; includes variations of Mexican, Asian Hot and Sour Soup, and Tuscan Vegetable
- Engagement Chicken from Glamour Magazine
- Oven Fried Chicken from Chef Mareya Ibrahim
- Moroccan Chicken Pot Pie from Bon Appetit Magazine
- Honey Fried Chicken with Buttermilk Waffles by Gerry Garvin
- Ricotta-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce (Sauvignon Blanc) from The Wine Lover's Cookbook by Sid Goldstein
- Honey Mustard Chicken with Bacon and Mushrooms and topped with Cheddar cheese
- Moody's Chicken with Mushrooms and Swiss Cheese like they make at Moody's Diner in Waldeboro, Maine
- Roasted Chicken with Balsamic Vinaigrette by Giada De Laurentiis
- Lentil Stew with Roast Chicken Thighs from All Seasons Cuisine blog by Kim Gibson
- Curried Peanut Chicken from Jewish recipes from Curacao
- Chicken in Riesling from Rhode Island Chef Frank Terranova
- Baked Chicken Pesto
- Pesto-Stuffed Chicken Breasts
- Calcutta Chicken in Spinach and Yogurt Sauce
- North African Stew from Chris Koetke on Let's Dish TV, with lots of vegetables and chicken thighs, includes link to video; takes 8 1/2 hours in the crockpot
- Grilled Chicken and Vegetable Kabobs by McCormick
- Chicken Marsala lightly coated chicken breasts braised with Marsala wine and mushrooms
- Grilled Chicken Piccata chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and wine
- Skillet Chicken Parmesan as seen on America's Test Kitchen
- Caribbean Jerk Chicken Thighs by McCormick
- Chicken Salsa Montreal by McCormick
- Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
- BBQ Chicken Salad with Creamy Avocado Poblano Dressing from Louisiana Chef Susan Spicer
- Peruvian Chicken Thighs from Sara Moulton; spicy, served with red quinoa
- Chicken Montreal for One by Lee
- Montreal Panko Chicken Tenders with Brown Rice and Wilted Spinach by Lee
Chicken Cashew healthy from Spark People; less sodium and less fat, served with brown rice - Buffalo Chicken Cups for Superbowl Sundays
- Chicken Legs with Wine and Yams from Essential Pepin
- Ballotine of Chicken with Spinach Filling from Essential Pepin
- Hard Cider-Sauced Chicken Scaloppine
- Bistro Chicken Rollups from Chef Melissa - incl video
- Jamaican Jerk Chicken from Bon Appétit May 2006.
- Spicy Caribbean Plantain and Chicken Satay
- Satay Recipes - Chicken and Beef
- Acapulco Chicken in the Pressure Cooker
- Acapulco Chicken from Ainsley Harriot Cooker
- Indonesian Chicken Kebabs (Saté Ayam, Bumbu Saté) from Anne Willan
- Mee Goreng Ayam (Chicken Stir-fried Noodles) from Malaysian Chef Norman Musa
- "Invite the Audience" Tomato Chicken Mensaf p. 232 from The Language of Baklava by Diana Abu-Jaber
- Central Java Fried Chicken-Ayam Goreng Jawa
- Mango Chicken Stir-Fry with Snap Peas and Spicy Mango Salsa from Ming Tsai
- Indian Chicken with Nectarine Chutney from The Wine Lover's Cookbook by Sid Goldstein, Page 88
- Chicken Baked with Lemon (Pollo al forno con limone) from Italian Country Cooking by Loukie Werle Page 200
- Britain Chicken Tikka Masala from Curry Cuisine
- Broiled Chicken Thighs in Yogurt from Anne Willan
- Chinese Chicken and Broccoli
- Barbecue Chicken with Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans from Harry Soo
- Cashew Chicken
- Macadamia Nut Chicken
- Chicken with Artichokes by Lidia
- Chicken Steaks “Twelve Horse Ale” by Master Chef Fritz Sonnenschmidt
- Roast Chicken with Garlic and Lemon by Chef Gordon Hamersley
- Chicken and Cashew Nut Curry from BBC food writer Jim Martin
- Chicken Nuggets for Kids
- Chipotle Cashew Chicken with Brown Rice
- Chipotle Chicken Breasts
- Chicken in Red Gravy with Polenta
- Chicken BBQ Rub - great for chicken cooked over beer
- Mojito Chicken
- Spicy Chicken Cutlets from Live Longer Cookbook by Reader's Digest Editors, 1993, pg. 114
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Tea-Smoked Chicken Thighs with Pomegranate Glaze
- Thai Chicken Curry Stir Fry
- Thai Red Curry Chicken
- Szechuan Chicken
- Sichuan Gong Bao Chicken from Sichuan Cookery (Land of Plenty) by Fuscia Dunlop
- Tandoori Spiced Split Chicken Breasts
- Kung Pao Chicken from Tony Rosenfeld
- Bacon, Ranch, and Chicken Mac and Cheese from Cooking Light magazine
- Coriander Lime Chicken
- Michael Lomonaco's Pecan Crusted Chicken Breast with Garlic-Ginger-Scallion Vegetable Stir Fry Sauce with Ming Tsai
- Chicken Shawarma
- Roast Chicken with Spicy Herbed Olivada
- Chicken Breast Dijon from The Inn at Cedar Crossing in Sturgeon Bay, Wisconsin
- Mustard-Herb Chicken Breast
- Spicy Asian Noodles with Chicken
- Fried Chicken and Squid Rice Noodles (Krua Gai) by David Thompson
- Pad Kee Mao (Spicy Ground Chicken and Rice Noodles) rice noodles with chicken, egg, and sweet bell peppers
- Javanese Chicken Curry from James Oseland
- Khausa Myanmar Curry Chicken Burmese dish with fettuccini and coconut milk
- Chicken Recipes from Outdoor Stir Fry Stove
- Chicken Sa-Tay by Colonel Philpott
- Baked Spiced Chicken
- French Baked Chicken Poulet en Cocotte
- Poulet Roti avec Pinot Noir
- Tavern on the Green's Chicken Francais
- Caribbean-Spiced Roast Chicken
- Chicken Chili with Beer
- White Chicken Chili
- Tex-Mex Chicken Chili Verde
- Baked Chicken Enchiladas with Salsa Verde from Chris Koetke on Let's Dish TV, includes link to video
- Chipotle Agave Chicken Wings from Pati Jinich
- Rolled Green-Chile Chicken Enchiladas by Cheryl Alters Jamison from New Mexico Magazine January 2014; includes recipe for Corn Tortillas and Green Chile Sauce
- Grilled Garlic Chicken with Mango Tango California Avocado Salsa by Bonnie Taub-Dix
- Chicken Tortilla Soup with Roasted Corn from Just Bare Chicken, superior to canned varieties
- Yakitori (Japanese Version of Satay) from Steve Raichlen
- Grilled Thai Chicken with red curry paste from Taste of Thai
- Kelantan Spicy Chicken (Malaysian) from Steve Raichlen
- Ethiopian Chicken Doro Wat with Berbere Paste from The Hot Sauce Cookbook by Robb Walsh
- Finnish Chicken Meatballs
- Applebee's Chicken Fajita Rollups
- Turkish Chicken Kabobs with Red Pepper and Walnut Sauce by Jamie Purviance
- Rosemary-Brined Rotisserie Chicken from Weber's Time to Grill by Jamie Purviance
- Jerk Chicken Skewers with Honey-Lime Cream from Weber's Way to Grill by Jamie Purviance
- Chicken Breast Salad with Mixed Melon Salsa from Jamie Purviance
- Curried Chicken Pitas
- Penne with Roasted Tomatoes, Chicken, and Portobello Mushrooms
- Spicy Pollo Pumpkin Pasta from Father Leo Patalinghug
- Chicken and Broccoli Alfredo with heavy cream
- Chicken and Broccoli Alfredo (Healthy Version)
- Chicken Enchiladas from Father Leo Patalinghug
- Pumpkin Pancakes with Chicken and Cranberries
- Jee Bow Gai (Asian grilled Chicken Tenders)
- Golden Chicken and Sweet Plantain Sopa from Norman Van Aiken
- Golden Lentil Soup with Chicken Meatballs from Wolfgang Puck
- Buffalo Chicken Quinoa Fritters from Kevin Lynch
- Pan Seared Squab with Basmati Rice Dressing
Murgh / Butter Chicken variations [Chicken]
Chiles
Chili
Chocolate
Clams, Quahogs, Little Necks and Rhode Island Cooking
Collections of Recipes Tom Keller and others
Recettes - Lee's first recipe
collection from FileMaker Pro database
Lee's Recipes my personal collection
Lee's Family and Friends Recipes Maddie's Linzer Cookies, Young's North End Sauce, Bruce's Mussels, Florian's Soy Medallions, Sean and Marion's vegetarian, Mary Agnes Kelly Anderson's Irish Bread, Dianne's Curried Lentils, Eva's Patate e Cozze alla Mamma di Nicola, Sahdia's Tunisian Couscous, Astrid's Swedish Pancakes and Cynthia's Brisket Houston Style in Oven, and much more.
Take Out Collection 22+ recipe clones of takeout classics like "Beef with Chinese Broccoli" and "Spicy Carrot and Ginger Orange Chicken".
30 USA Recipes you should know how to make before you are 30
30 UK Recipes you should know how to make before you are 30
65 Taste of Home
26 Easy 30 Minute Family Meals like "Whole Wheat Pretzel Turkey Cutlets"
Ric's Recipe Collection (from the Net a while ago)
Food So Good Mall Seafood Collection 20 recipes like Crab Cakes with Thai Chili and Ginger Dressing and Seafood Burgers
Blue Jean Chef Seafood and Pasta recipes includes microwave pressure cooker mussels and Hawaiian Ahi Poke
8 Recipes from Kathy Gunst
Paul Lowe's Recipes
Heather's Recipes loves Julia Child
Kate's Asian Recipes Vegetarian
Brothers Green Recipes I love their kitchen
Neelys Pat and Gina from Tennesse BBQ Spare Ribs and more
Ashley Singh Thomas Paleo Indian and more - links w/images
Donna Bradbury, Health Coach Healthy Results Systems, New Bedford, Massachusetts
Dave's Cupboard Recipes like meatballs and clam dip
Leanne Brown links to recipes recommended by
Waldy Malouf author of High Heat 2008 and The Hudson River Valley Cookbook 1995
Norman Musa, Malaysian chef and author; see Recipes Malaysian Food
and owner of Ning in Manchester, England
Yotam Ottolenghi author of Ottolenghi Cookbook and Plenty
Momofuku by David Chang
Frenchy and Yankee Collection OUTSIDE links 6/2/17
Diana Kuan's Chinese Recipes from the author of The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home 2012 OUTSIDE links 6/2/17
Indian Meatball Recipes List from EYB and Yummly
Steph's Paleo Recipes List from Steph
Coastal Vineyard, Westport, Massachusetts, seafood recipes
Chungah Rhee's Quick and Easy Collection from author of Delicious blog
Giovanni Rana Italian recipes links with photos
List BBC Recipes links from Edwin Lyons
Edibly Asian Collection Recipe List Links to authentic and easy to prepare recipes of southern, south-eastern and eastern Asian cuisine.
Discovery Cooking Collection from Tom Goldsmith blog - links with photos
Cathy Shambley-Baer's Collection EXCELLENT recipes from North Carolina chef, who lives and works in Southern California
Kevin Lynch's Collection a superb collection by the young Canadian author of Closet Cooking blog
Cheryl Lu-Lien Tan's Collection
Zoe's Collection from Zoe, young graphic designer in Atlanta.
Darina's Collection from Darina from Vancouver
Chef Kathy's Collection Kathy, who trained at Le Cordon Bleu in Paris, has worked in patisseries, pastry kitchens and cooking schools in Paris, Napa Valley, San Francisco, Southern France and Italy.
Love New York Times recipes
Kosher Camembert outside links to recipes from Gayle
Monini Recipe Collection outside links to recipes from Monini - Italian olive oil
Krumpli Collection outside links to recipes from Brian, UK ex-pat in Hungary
Korean Recipes from Bburi Kitchen outside links to recipes by Korean CIA grad Seoyoung Jung and Korean-American Sonja Swanson
Papawow Recipes sweet very diverse collection that includes recipes like Guiness aka "Black Witbier" and "Dhal Curry with Roasted Cauliflower"
Chocolate Armadillo Recipe Collection includes 2 mussel recipes
Ann Heller's Collection who posted 197 recipes during the early days of the net; includes index w/ outside links, plus her Pumpkin and Mussel recipes
Eva Kende's recipes Forty-three internationally known authors share more than a hundred recipes
Helen's recipes Yelena Malyutin Rennie, a cooking teacher in Natick, has put a wonderful collection of articles, recipes and videos, on the net.
Family Secrets Site
Real Food Lover's Recipes links
Cookstr outside links to the world's best collection of cookbook recipes available online
Swedish Chef's Recipes links; delightful collection from his Delicious Tapas and Alteriet blogs
Edda's Collection links (1400 +/- to recipes all in French and Italian by Edda, a Roman who lives in Paris
Sami's Recipes links with thumbnails; vegetarian and pescatarian
Suzanne's Recipes links with thumbnails; 100 recipes from young cook/blogger from New Orleans who lives in New York
Paola's Mussels Recipes from Cravings in Amsterdam blog by Paola, freelance recipe developer / photographer from Lima, Peru who currently lives in Amsterdam `
Rice Recipes - Rice Cooker Recipes from Zojirushi links
CIA Recipe Archive from the renowned Culinary Institute of America
Recipes from Hawaiian Electric 1931 recipes published in Hookui, a weekly column in the Honolulu Star-Advertiser food section
Jasmine Collection "Recipe List" from Smoky Wok blog by Jasmine, a young Malay from Kuala Lampur who has a very fine site on Asian Cooking (outside links)
Redux Collections links dieticians group blog with an emphasis on taste
Saucisson Mac "Recipe List" from blog by Mac, a young South Chicago cook who is an ardent fan of Charcuterie (outside links)
Sri Lankan Collection Index to Ceylonese Recipes Rasakama (outside links 9/30/16)
Vietnamese-Style Summer Rolls with Peanut Sauce and more eclectic selections collected by Lee
Nick Stellino Recipes Links
Index of Scordo Italian Recipes outside links to Vincent Scordo's Calabrian recipes
Memorie di Angelina outside links to Angelina's Italian recipes
Mimmo Corcione
Bobby Flay's Recipes
Mario Carbone's Recipes
Billy Parisi graduate of Arizona's Scottsdale Culinary Institute who has worked as as line cook, sous chef, and executive chef; outside links to recipe list
The French Culinary Institute's Salute to Healthy Cooking urls to recipes, plus list of all recipes w/ ingredients
Balanced Baker blog's Recipes Links
Recettes de la Souvigne recipes in French and English from La Souvigne bed and breakfast, in southwest France (outside links)
Recipes from San Francisco's A16 Food + Wine cookbook by Nate Appleman (Right)l
---- A16's recipes for Pizza Bianca and Pork Loin Spiedino A16_recipes.pdf easy to print!
Mussels! Lee's Collection 100+ Mussel Recipes French, Italian, Belgian or Thai; mild, spicy, or curry. (396 1/26/16
Mussels Recipes from Williams Sonoma
TasteSpotting Collection of Links to Mussel recipes
La Moule - collection de recettes de moules en français
Amathests in progress see related bg images
Tender at the Bone by Ruth Reichl
The Language of Baklava by Diana Abu-Jaber
Some Appetizers: Mango Salsa, Hummus, Baba Ghanoush, and more from Sugar Cured blog
Erica's Recipes: Appetizers outside links from Erica Schwartz
Curry Cuisine by the world's top curry chefs: Roopa Gulati, David Thompson, Mahmood Akbar, Sri Owen, Vivek Singh, Das Sreedharan and Corinne Trang
Spicy Steve celebrates the cuisine of South East Asia with a special emphasis on Thailand, Malaysia and Singapore.
Elephant Walk Cookbook by Chef Longteine "Nyep" de Monteiro
Fresh Indian by Sunil Vijayakar
Mexican Recipes from Rick Bayless
Turn Up the Heat Recipes from Gerald Garvin
Recipes from Regional Foods of Southern Italy by Marlena de Blasi
Recipes from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)
Recipes from Italian Country Cooking by Loukie Werle
Recipes from At Elizabeth David's Table and other books by Elizabeth David
Recipes from Coconut Every Day: Cooking with Nature's Miracle Superfood by Sasha Seymour, 2014; benefits of coconut and many recipesp includes pdf
Recipes from Jacques Pepin
Recipes from Meals in Minutes by Ann Nicol
Recipes from The Frugal Gourmet by Jeff Smith (outside links)
Recipes from Savor San Antonio by John Griffith
Recipes from Getting and Staying Healthy Facebook page
Health for You recipes of the month Collection includes Gaeng Khae (Spicy Thai Vegetable Soup), Brookdale's Roasted Vegetable Cottage Pie with Sweet Potato Mash, Mediterranean Grilled Vegetable Tagine
Recipes from Ainsley Harriot
Recipes from Edible Aria includes Butter-Poached Lobster on a Salt-Crusted Bolillo
Recipes from Greens, Glorious Greens by Johanna Albi
Recipes from New Moroccan by Mourad Lahlou includes list of recipes plus some recipes from Mourad; also links and reviews
Black Bean Soup Recipes 24 or more
Exotic Collection
Brut Collection from the Netherlands
Thought for Food March 2006
Hampden Farmers Market Recipes (links)
French Laundry Tom Keller's Recipes
The Goddess Diet and other good healthy stuff by Larrian Gillespie
Chef Ed Brown's Recipes featured on Today Show
Eat, Listen to Your Mother Recipe Index from Leland [ouside links]
NetCave recipes from the collection of Santa Fe-based website developer, Net Man
Father Leo's Recipes
Ric Orlando Collection of pumpkin, mussels and other recipes
Alton Brown
Nigel Slater
Caprial
Julia della Croce
Bruce Aidells
Greek Inspired Recipes from Amanda Hesser
Joan and her Readers
Justin from Cornell's American and Asian recipes
Jim Lerner's recipes/ directory (all outside links) fun to explore
Becky Selengut Recipes (mostly outside links)
Brandi Henderson Recipes (mostly outside links)
Joe Famularo, author of Joy of Pasta
Andy Husbands author of The Fearless Chef; member of New England Barbecue Society, friend of Chris Schlesinger, Boston restauranteur
Mark Bittman, author of Minimalist column and The Best Recipes in the World
Graham Kerr, author of Minimax Cookbook
Burt Wolf's Collection
Recipes from Chez Marché
Recipes from Alfred Portale
Recipes from J. Paul Getty Museum Restaurant
Recipes from Around the World
Recipes Culinary Institute of America from the renowned Culinary Institute of America
Boston Globe Dishing Collection which includes Roasted Branzino and Farro Penne with Tuna and Pancetta.
Cute Collection a pot pourri of interesting information about anything and everything, including recipes, exercise, health, nutrition, diet, organization, all linked to proper category; worth browsing through.
Lighter Recipes from Lighter-mind Weight Reduction Programme by Michael
Wine and Pairing Wines with Food
Recipes from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein (1999)
Recipes from The Wine Lover Cooks: Great Recipes for the Essential Ingredient by Sid Goldstein (2004)
Recipes from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein and Joyce Goldstein (2006)
Recipes from Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein 2011
Recipes from Cline's Winery (most are outsdie links)
Recipes from Pairing Wine and Food site]
Recipes from Russo's in Watertown
Recipes from Made in Italy by David Rocco
Recipes from Rustico Cooking
Recipes (ext links) to Lidia's Italy in America by Lidia Matticchio Bastianich
Recipes from Sophia Loren
Recipes from Tony Rosenfeld
Luisa Weiss is a writer and home cook who lives in Berlin, Germany. Her cookbook My Berlin Kitchen: A Love Story (with Recipes) will be out in September 2012.
Recipes from Paul Wade Executive Chef, Pietra, Stone House in Little Compton Rhode Island
Smug Mug Chef photos which inspire anyone to cook
Jamie Oliver's Cookbook (Word doc email version)
Primal Grill Recipes from Steven Raichlen tv show
Selected Recipes from Jamie Purviance author of Weber’s Way to Grill, Big Book of Grilling, and Charcoal Grilling.
Recipes from National Barbecue News Archives
Recipes from A Year in My Kitchen by Australian chef Skye Gyngell
Recipes from Cornerstone Cooking: Learn to Love Your Leftovers by Nick Evans
The Florida Fiery Foods Show
South East Asian Collection Word version SouthEastAsia.doc
Recipes from Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah with foreward by David Thompson
Recipes from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid
Recipes from Wok & Stir-fry from Practical Cooking by Parragon Publications
Heidi Swanson's Recipes 101 Cookbooks blog
Christina Pirelli Recipes - outside links
Seafood Collection from Star Market, Cambridge
Seafood Collection from What's Cooking blog
Fish and Seafood Recipes from Yankee Magazine (423 outside links)
Recipes from River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall (outside links)
Chili-Heads Archive
Thai Recipes from Colonel Philpott from Chili-Heads Archive
500 Recipes from the Early Internet
Stand Up Recipes fast, easy and spicy.
Brookside Collection from the Net
America's Test Kitchen series recipes STILL on line at http://muttmansion.com/atk/ for free! 8/26/15
Glen's MealMaster Recipe Archives zip files at www.thehoseys.com/recipes.html accessed Aug. 24, 2010 is now defunct Aug. 26, 2015
Pasta Recipes from Arielle's Recipe Archives (outside links)
Mediterranean Flavors from Culinary Institute of America 2003 pdf
Note: See Recipe List from CIA 6th World of Flavors Conference
Note that folder ciapdf contains the following CIA pdf files: 2004_FQAM.pdf, 2005_FQAM.pdf, 2012FlavorSummitRecipes.pdf, and
WOF_2003_Recipes.pdf
See also Menus
For our own personal collections see Dinners and Friends' Recipes -
Stratford Chefs School Level 2 Culinary Repertoire / Luncheon Manual 2009/2010 PDF contains many recipes, including recipes from Jeffrey Alford and Naomi Druig, David Thompson, Patricia Wells, Thomas Keller, and many more from top chefs.
Culinary SOS Los Angeles Times
Papaya Messiah Recipe Collection
Valentine's Day Dinner
Edible Island blog - quahogs, Italian pastas w/ seafood
Recettes de Vacances from Marmara
Eat Your Books List all indexed books http://www.eatyourbooks.com/library#q=&sort=date_entered+desc
Confits Tuna, Carrot, and Cumin Tomato
Cookbooks - Inventory 2012 and Recipes from Cookbooks
Couscous & North African About, Preparation,
Recipes, Moroccan and Tunisian, Harissa
Crab
Cranberries
Crème Brulée
Crockpot
Cupcakes
Curries - Curry Cuisine
Custards
D
Desserts
- Apple Rhubarb Crisp from Fields
of Green
- Apple Crisp from Eva Kende
- Apple Pecan Raisin Pie
from "Chesapeake Bay Thanksgiving" New York Times
- Armenian Desserts
- Baked French Toast Casserole with
Maple Syrup from Dotty Morgan
- Biscotti plain, chocolate, cranberry,
pistachio, white chocolate and more.
- Tangerine Angel Food Cake by
Gail Gand
- Carrot Cake
- Carrot Cake with Maple Glaze
- Carrot Cake with Bananas and Dates
Carrot Cake Parma by Giada- Cheesecake Recipes includes tips
and links to all cheesecake recipes
- Cookies including Maddie's Linzer Cookies
- Clafouti
- Dried Cranberry and
White Chocolate Biscotti
- Ricotta Cheesecake by Lydia
- Light Tofu Based Cheesecakes
- Chocolate - tips and recipes
- Chocolate Mousse
- Chocolate Mousse Bitter
- Chocolate Soufflés
- Chocolate Truffle Cake
- Chocolate Crème Brûlée
Cheesecake
- Cardamom-infused Dark-chocolate
Truffles
- Chocolate Truffles by Dianne
Edwards Harrington
Chocolate Ice Cream with Almond
Accents so simple, but so good
- Cobblers from Heidi Swanson
- Coffee Cakes - gingerbread, blueberry,
pumpkin and more
- Cookies including Maddie's Linzer Cookies
- Crème Brulée Recipes
- Cupcakes chocolate, pumpkin and more
- Gingerbread with Lemon Icing
- Apple Granita
- Ginger Baked Pears
- Ginger Soufflée Cake
- Guiness Ice Cream
- Coconut Ice Pops: Orange, Raspberry
and Blueberry
- Rasberry Ice Cream
Lemon
Popsicles - Lemon Barbara Kuchen - English
/ deutsch
- Lemon Coconut Bars
- Lemon or Lime Cookies
- Classic Lemon Tart - Classic
Lemon Tart with VIDEO
- Lemon Tarte Brulée
- Lemon Bars
- Pressure Cooker Lemon Pudding
- Lemon-Lime Tofu Cheesecake
- Lime Custard Tart
- Lime Soufflé
- Linzer Cookies - served in Maddie's Aunt Charlotte's rose dish
- Maddie's Yummy Not So Sweet Fresh Blueberry Peach Coffee Cake
- Meyer Lemon Soufflé
- Key Lime Pie
- Key Lime Tart with Coconut Crust
- Marshmallows
- Meringues
- Cocoa Crunch Meringue Sandwiches from Dorie Greenspan
- Pecan Desserts
- Pepper Nut Biscotti
- Cranberry White Chocolate Biscotti
- Pistachio Cake
- Pistachio and Almond Cake with Orange Salad
- Plum and Peach Crisp
- Prunes Poached in Red Wine
- Pumpkin Chocolate Chip Cookies
- Pumpkin Gingerbread
- Rice Pudding with Pistachios, Raisins and Saffron (Indian)
- Spiced Pumpkin Cake
- Spiced Cornmeal and Pumpkin Loaf
- Strawberry Desserts
- Tarts
- Torta Caprese
- Rice Pudding in Pressure Cooker
- Almond Custard in Pressure Cooker
- Berry Risotto Pudding in Pressure Cooker
Dinners - Our whole family cooks! See photos
of some of our specialites (includes links to recipes).
Dips
E
Eggs
- Ludo LeFebre's Omelette precise instructions on how to make a perfect French omelet - Ludo's version is sumptuous, custardy, and filled with peppery Boursin cheese; includes images and video links
- Omelettes à la française de Ginette Mathiot (1907 -1998), gastronome française, auteur de La Cuisine pour tous 1955 (français)
Equipment
Ethnic Food
- Armenian hummus, lamb, kebabs, eggplant, yoghurt, wheat (burghul), rice (pilaf) and bread (lavash); recipes from Watertown, Massachusetts and Armenian Recipes from Glendale, California
- Belgian beer–steamed mussels, frites, and carbonnades flamandes
- Burmese includes Fish Soup with Lemongrass and Chiles and Shrimp Salad
- Cambodian includes recipes fronm Elephant Walk Cookbook
- Chinese includes Chinese Dipping Sauces and Mary Chung recipes
- French
- Greek
- Greek Moussaka
- Hungarian stuffed cabbage
- Indonesian includes Satays and recipes from Sri Owens and James Oseland
- Japanese
- Jewish
- Jordan
- Mansaf, Jordan's national dish
- Bedouin Mensaf Leben from Diana Abu-Jaber
- Tomato Chicken Mensaf from Diana Abu-Jaber
- Muhallabiya - Milk Pudding
- Hummus - the best is from Jordan, smooth, creamy and mild
- Muhammara hot pepper dip, of peppers, ground walnuts, breadcrumbs, olive oil, garliic, lemon juice and spices.
- Kadaif and Kunafa
- Baked Fish in Tahini Sauce with mushrooms
- Recipes from The Language of Baklava by Diane Abu-Jaber; an engaging story of the author's childhood experience that centers around the experiences related to her Jordanian father, "Bud" who is a great cook.
- Korean
- Malaysian a sampling of Martin Yan's Asia recipes and Chef Norman Musa
- Mexican
- Moussaka Macaroni and Cheese and Roasted Garlic Flan
- North African Cuisine: Tunisia, Morocco, Algeria includes harissa and preserved lemons
- Indian Indian Lamb with Spinach, Tandoori Chicken, Dal, Chutneys,
- Thai includes recipes by David Thompson, Nancie McDermott, Kasma Loha-unchit, and other authors.
- Persian pilafs, khoresh (stew), and kebabs; includes recipes by Najmieh Batmanglij and Forough Hekmat
- Satay - Index to Satay Recipes w/ Chicken, Beef, Pork
- Scandinavian
- Asian Dumplings, Wontons, Pot Stickers, Buns and Rolls
- South East Asia (Thailand, Malaysia and Singapore) by "Spicy" Steve Sorko, host of Vancouver cable cooking show; features authentic, yet easy to follow recipes.
- Roumanian Mamaliga, Borscht, Stuffed Cabbage and Carnatzlach (Meatballs)
Ethnic Food USA
- Rhode Island information and recipes from Lee's home state
- Pennsylvania Mondel Schnits, Apfelstrudel, Baked Spare Ribs, Sauerkraut, Bread Pudding, Paprika Cream Schnitzel
- Texas
~ Fajitas, Quesadillas and Brisket
- Wisconsin Bratwurst, German Potato Salad, American Potato Salad, Brat Buns, Sweet & Sour Red Cabbage
- Chicago deep dish pizza, bratwurst, Chicago-style hot dogs and Italian beef
F --- Fritters --
Fagor
Favorites
- Favorite Steak Recipes including Lee's fast Steak au Poivre
- Baked Honey Ham like they do in the Honey Ham store in Framingham. Required equipment: blow torch!
- Bolognese Sauce from North End Italian Cookbook,
- Pesto alla genovese - la ricette segreta di Lee
- Penne Arrabbiate come si fanno a Roma
- Pasta al Vodka from Lee with tomato and cream - perhaps Lee's most requested recipe
- Linguini alle Vongole perfected by both Bruces
- Slow Cooker Pulled Pork Tenderloin with root beer and barbecue sauce; easy. Eileen made this in November 2011. We really liked it.
- Texas Beef Brisket Chili from Bruce Aidells. Maddie made this all-beef, no-bean chili in her big crock pot on November 7, 2011. We loved it. It was really hot! Young Bruce ate his on a baked potato with squash, broccoli and sour cream. She set it up the evening before then put it on n the morning. The meat was very tender before dinner time.
- Thai Rice Soup like Pete makes at Bangkok City Thai Restaurant in Middletown, Rhode Island
- Linguine all' olio, aglio, oliva, uvetta, e nocciola come fa la nonna di David DeMaio originates in Caserta, Campagna
- Moules Marinières Provençales by CIA a French version with white wine, butter, and shallots. I add some cream.
- Fish Fillets with Tomatoes, Squash, and Basil baked in parchment paper; Maddie made this March 2014. Bruce and I both loved it. It is now a regular for us.
Fish
Focaccia
Food Blogs - March 2005 - opens
in separate window; close when done.
Fried
Fritters - F
Fruit
G
Glazed
Granola and Granola Bars
Grains
Grilling
Grinding w/ meat grinder or processor
H
Healthy Cooking
- Sodium / Fat Chart
- Healthy Recipes for Kids
- Yogurt
- Homeopathic Diet No alcohol, no caffeine, no red meat, no nuts, no fats, no acids, no citrus. Eat chicken, fish, most vegetables and fruits, whole grains, brown rice.
- Joel Fuhrman Eat To Live no palea, no South Beach, Dr. Fuhrman recommends a vegan diet. See Joel Fuhrman's Recipes.
- Paleo Diet No grains, no dairy, no sugar. Grass fed beef, chicken, fish, and paleo pasta.
- Paleo Pasta Made with spaghetti squash, zucchini, carrots, and other shreddable foods.
Herbs
Growing Herbs Indoors: In a south-facing windowsill, in small pots, grow oregano, thyme, parsley, and sage. Grow also pots of rosemary and sweet bay in more space. Grow also chives, onion sets, and garlic cloves. Clip emerging foliage when it reaches a couple of inches high. In east- or west-facing windowsill, grow mints such as peppermint, spearmint, and lemon balm. Shear regularly. Do NOT grow indoors sweet basil, lemon verbena, summer savory, or tarragon.
Hot Dogs - no recipes, but a guide on where
to find America's best hot dog joints, like Superdawg
Chicago.
Hummus, Bean Dips and Baba Ganoush
I
Ice Cream
Ice Cream Shakes
Indian Shoba Narayan, Ruta Kahate, Hari Nayak, Monica Bhide, Madhur Jaffrey and more
Inspirations Not all recipes, some just photos or descriptiona of dishes I would like to try to make.
Instant Pot Cooking fast.
J
Juicing
K
L
Lamb
Lemons
Lentils
Limes
Lobster
M
Marinade
Marshmallows easy to make with unflavored gelatin, sugar and corn syrup with mixer and molds
Martinis
Meal N Minutes great recipes and instructions using Revere's Meals N' Minutes electronic pressure cooker; great for rice.
Meatballs
Meringues
Mexican
Menus
- Millenium Menu 2000
- Party Milwaukee 5-Star Party
- Eight Festive Feasts from Newport Life Magazine: Butternut Squash and Brandied Apple Bisque
Muffins
Mussels preparation; recipes: Thai; Pineapple; Skillet
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Chef Frank Terranova of Johnson and Wales University College of Culinary Arts prepares Grilled Mussels with Curry Butter in oven. Recipes includes link to the Channel 10 video.
March 13, 2010
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N
Nuts
O
Oils
One Pot cooking in a slow-cooker, crock-pot, pressure cooker, skillet, cast iron Dutch oven, or a wok.
Oranges
P
Paella
- Nick Stellino's Valenciana Paella
- Cuisinart Paella for electric 14" Skillet
- Tyler Florence's Paella with chicken, chorizo, Little Necks, shrimp and lobster
- Bobby Flay's Paella with chicken, chorizo, clams, mussels, scallops, shrimp and lobster
- Paella Mixta authentic with short-grain Bomba rice
- Seafood Paella with chicken, chorizo, mussels and prawns; similar to Tyler's
- Paella for Two in a 12-inch pan
- Fast Faux Seafood Paella
- Fast Faux Chicken Paella
- Seafood, Sausage and Bell Pepper Paella from Bon Appétit June 1990
- Paella with Chorizo, Chicken, and Shrimp (Paella Mixta) from Saveur June 25, 2014
- World Spice Paella in 2 large frying pans; includes pork tenderloin
- Paella: Rice at Its Best very clear directions
- Paella in the Zojirushi Rice Cooker
Pancakes, Waffles and French Toast
Papillote
Pantry
Pasta
Peanuts
Pecans
- About Pecans: Sources, Recipes: Pancakes, Pound Cake, Turkey Salad, Squares
- More Pecans: Key Lime Pecan Pie, Cheese Cake, Roasted Spicy Pecans
Pestos
Pizza
Popovers
Pork
Pot
- Roger Ebert tells how to cook virtually everything in a rice cooker in his book The Pot and How to Use It.
Potatoes
Pumpkin soups, salads, desserts
Q
Quahogs savory bi-valve harvested along the
Rhode Island shoreline
R
Ragù about and recipes for Onion, Duck
and Bolognese ragùs
Ranch Dressing
Recettes - Lee's first recipe collection created
as FileMaker Pro database
Recipes from Cookbooks
Reference
- Conversions, Substitutions, Bread
Baking Tips, Spices, cookbooks, Equipment,
Revere, Vitamix, Perfection_Aire,
Bacon, Confit, How To Bone Chicken, How
To Butterfly Turkey,
- Mayonnaise
- Chipotle Southwest Sauce
- Bone Suckin' Sauce
- Cheddar Cheese Sauce -
- Culinary Questions resolves problems with Bread, Cakes, and much more
- Culinary Resource Conversions; Temperature Guide, Pan Sizes, Substitutions, plus Recipes for Pizzelle, Desserts (like Apple Crisp) Breads, Cakes, Fruit Cakes, Microwave Baking
Conversions, [Oven Temperature Conversion] temperature guides, pan sizes, substitutions, pan coating, scoop/dipper sizes,
candy thermometer guide and recipes: Gingerbread, Sweet Sour Dough Starter, Bread, Pizzelle.
- Sour Dough Tips from Joan
- Spices every thing you need to know from Vann Spices and
McCormick
- Herbs
- Marinade
- Cornstarch
- Broths Homemade, including Lee's Vegetable Broth made with trimmings
- Brodi, Cheese and Prosciutto for Italian Cooking
- Cheese - home made and recipes with cheese
- Substitutions - Egg Sizes
- Cooking Tips from Bon Appetit editors
- PANTRY
- Bacon about high quality bacon in Wisconsin
- Pancetta from Charcuterie by Michael Ruhlman and Brian Polcyn
- Butter
- Flavored Oils - infused olive oils, grape seed, chipotle and cilantro, and more
- Cooking with Flavored Olive Oils
- Roasted Garlic Oil
- Roasted Garlic with Thyme
- Mayonnaise homemade + flavored Waldy Malouf, Alfred Portale and more
- Vinegar use lemon vinegar (Vinaigre du Citron) to make an exquisite salad dressing
Vinaigrette - how to make
Mustard
- Watercress
- Horseradish
- Ginger about, recipes, growing
- Cranberries
- Confit
- Chiles
- Chipotles
- Sauces - includes clones of favorite sauces, plus Romesco, Mostarda, horseradish, Vietnamese, and Pad Thai
- Sauces: Romesco and Red Pepper - includes recipes for Jamie Purviance's sauces
- Salsas - Pineapple Curry, Peach, Watermelon, Ancho , Santa Maria Style
- Homemade Vegetarian Bouillon from Heidi Swanson
- Condiments: Relishes, Chutneys, Salsas, and Fruit Butters
- Nuts
- Potatoes - Types of Potatoes
- Tapenade and Olivada
- About Wheat
- Pâté and Colorado Pâté
- Rice: Types, Varieties and Specialty Rices - Risotto Rices -
- Sun-dried Tomatoes - Make your own
- Mascarpone Cheese homemade
- Wine Inspired by Sid Goldstein's The Wine Lover's Cookbook I have embarked on my own training regime to learn
more about wine. This will be an on-going page with constant modification and perhaps will never be complete. Lee 7/16/12.
- Yogurt homemade
Rice
Restaurant Recipes
- Black Bean Tomato Soup from Inn at Cedar Crossing in Sturgeon Bay, Wisconsin - absolutely my favorite Black Bean Soup
- Northwest Pacific Mussels and Clams Soup from the Getty Museum Restaurant in Los Angeles - so good that I want to go out to California again soon.
- Shrimp Wonton Soup from Mary Chung at Central Square in Cambridge - my dream for old age is to live upstairs from Mary and eat there every day.
- Suanla Chaoshou Soup from Mary Chung at Central Square in Cambridge
- Mussels Roasted in Almond-Garlic Butter from the Fore Street restaurant in Portland, Maine, from chef and co-owner Sam Hayward
- Maine Lobster Rolls like they make at Red's Eats in Wiscasset, Maine
- MC Perkins Cove Lobster Roll from Clark Frasier and Mark Geier, chefs MC Perkins Cove in Ogunquit, Maine
- Haddock Cakes with Tartar Sauce from The Thomaston Cafe in Maine
- Hopleaf's Belgian Mussels - wheat beer-steamed mussels and crispy frites from Chicago Chef Ben Sheagren; with shallots, celery, thyme, bay leaves, unsalted butter, and wheat beer
- Granville Moore's Grilled Blue Cheese Mussels from Washington DC Chef Teddy Folkman; with applewood-smoked bacon, shallots, white wine, spinach, and creamy blue cheese
Rhode Island recipes and food lore from the Ocean
State
Roma Antica
S
Salads
Salsas
Salt Types
Satay
Sauces
Sausage how to make and recipes for all sorts
of sausage including Bratwurst.
Scones
Sheet Pan Dinners
Shepherds Pie
Shrimp-Grapefruit-Avocado Salad
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Shrimp, Avocado, Spinach Pasta
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Grilled Jalapeño Lime Shrimp
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Spicy Sriracha Shrimp and Grits
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Shrimp 
Smoothies
Sophia Loren's Recipes & Memories
Soufflés
Soups
- Red Pepper Soups
- Black Bean Soups - 16 varieties
- Thai Rice Soup like Pete makes; simple in a pressure cooker, yet so tasty
- Vietnamese "Pho" Rice Noodle Soup with Beef by Mai Pham, author of Pleasures of the Vietnamese Table
- Thai Soups
- Lentil Soup Mix fast, healthy; with dried onion, sweet pepper, thyme, parsley, and red pepper; add water, low-sodium chicken broth, diced tomatoes with basil, oregano, and garlic, and fresh spinach.
- Chicken Tortilla Soups
- Taco Soup in the Crock Pot w/ ground beef, chicken broth, fire-roasted diced tomatoes; w/ pan-seared flour tortillas and shredded pepper-jack cheese
Spaghetti and Other Pastas
Spices from Ann Wilder's Vann Spices pages, McCormick and Durkee (opens in a separate window)
Sri Lanka Cuisine fiery hot
Steak
Storage of Food
- Storing Nuts
- Storing Baking Supplies
- Storing Vegetables
- Root Cellars
- Healthy Staples to have on hand
- Sam Talbot's Healthy Staples
- Never Refrigerate: Onions, Garlic, Coffee, Olive Oil, Basil, Honey, Bread, Avocados (unripe), Poatoes, Tomatoes
- Sometimes Refrigerate: Strawberries, Bananas, Watermelons, and even ripe Tomatoes; fresh Herbs
- Always Refrigerate: Nuts
Strawberries
Tapas
T
Targets Recipes I want to make soon plus recipes made with my review.
Thai ~ Peanut Sauce, Curry Paste, Pumpkin Soup; Links
Tofu
Turkey 
with relishes and chutneys see also Turkey
Sandwiches with Chipolte Spread and Avocado
V
Vegan no meat, no dairy; includes ratatouille, falafel, hummus, rice, beans, tofu, vegetable stir-fry, and pasta primavera. Almond, soy and coconut milks are replace cows' or goats' milk.
Vegetables
[Asparagus] [Beans] [Beets]
[Broccoli] [Brussels Sprouts]
[Cabbage] [Carrots]
[Cauliflower] [Chard] [Corn]
[Eggplant] [Green Beans]
[Greens] [Kale] [Onions] [Potatoes] [Pumpkin] [Salads]
[Spinach]
[Squash] [Sweet Potatoes / Yams] [Zucchini] [Vegetable Storing]
Vegetarian lasagna, soups, tarte, and Yukon Gold blini
W
Wisconsin Recipes Bratwurst, Bratwurst
Buns and much more. See also Bacon.
Wok About: Types, Sizes, Rings for electric and gas stoves
Z
- Chicken Massaman Curry with Wheat Beer from Nerds w/ Knives
- Corn Chowder with Seared Scallops from Kate Masury fantastic - you just know will be on my made list asap
- Singapore's Chili Crab
- Spaghetti Alla Trapanese (Spaghetti Trapani Style) with almonds or walnuts or hazelnut; from Jamie Oliver
- Venetian-style Sweet and Sour Sole with Wilted Spinach from Jody Adams
- Scallop Spaghetti w/ garlic, shallot, dried chile, fish stock, bread crumbs
- Fisherman's Spaghetti w/ garlic, onion, mussels, clams, oysters, flounder, scallops and a dash of prosecco
- Date Night Prawn Pasta w/ shrimp, cherry tomatoes, white wine, shallots and garlic; by Nicholas Balfe
- Chipotle Shrimp Tacos with Cilantro-Lime Crema w/ chipotle powder, chili powder, cumin, paprika, coriander, Cotija, avocado, red cabbage
- Jägerschnitzel with pork tenderloin, mushrooms, shallot, Worcestershire sauce, whole grain mustard, beef broth, and heavy cream
- One-Pan Crispy Spaghetti and Chicken with chicken thighs, thyme, Parmesan, lemon; from New York Times
- Lobster Cheesecake from Hanson's Landing in Wakefield, Rhode Islan plus Emeril's
- Tuna Noodle Casserole from Andrew Zimmern
- Linguine all' olio, aglio, oliva, uvetta, e nocciola from Caserta come faceva la nonna di David DeMaio (and other hazelnut pastas)
- Spaghetti with Creamy Lemon Sauce from A Table for Friends by Skye McAlpine
- Instant Noodles: Carbonara w/ Egg, Thai Coconut Curry, Skillet Fry w/ broccoli, egg
- Khara Huggi (Pongal) vegetarian; South India; w/ rice, dal, spices and cashews toasted in ghee and coconut
- Bucatini alla Carbonara from Sophia Loren's Recipes & Memories pg. 66-69
- Polpette di Livia from Sophia Loren's Recipes & Memories pg. 109; delicious Swedish style meatballs
- Shrimp Rémoulade on Tender Greens inspired by the appetizer Bill Podrasky made for Elisabeth's birthday, June 24, 2020, in Newport
- Sweet Potato Hummus
- Cheese Cake in a Zojirushi Rice Cooker
- Cowboy Queso with ground beef, beer, black beans, cheese, fire roasted diced tomatoes, cilantro, sour cream; TexMexicani
- Tex-Mex Meatballs cheap, easy, delish
- Stuffed Pepper Soup cheap, easy, delish
- Crab Linguine with Basil, Lemon & Chile from James Tanner; similar to Marcus Samuelsson's Piccadilly Spaghetti
- Grilled Salmon Salad with Lime, Chiles and Herbs from New York Times; w/ scallions, Boston lettuce, radishes, cucumbers
- Yaji (Suya Spice) and Suya Skewers (Nigerian) by Chef Kwame Onwuachi, with Jumbo Shrimp, Rib Eye and Chicken
- Ebi Katsu Don (Japanese) sweet, savory rice bowl dish
- Rice Bowl with Shrimp and Broccoli (Japanese) with a sweet and tangy teriyaki-style sauce, and sriracha for heat
- Thai Red Curry with Shrimp and Mango with coconut milk
- Mussels Napoli from Simply Atlantic Seafood pg. 74
Skillet Fry
with broccoli and egg
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- Lamb Shoulder Barbacoa from Martha Stewart Living June 2020, pg. 97
- Grilled Porterhouse with Brown Butter and Horseradish from Martha Stewart Living June 2020, pg. 98
- King Arthur Flatbread in a skillet
- Healthy Chicken Salad from Bon Appetit w/ Romaine, cucumbers, scallions, sesame seeds, tahini and lime juice
- Buffalo Ranch Pull Apart Sandwiches w/Frank's RedHot Buffalo Ranch Seasoning Blend
- Korean Scallion Seafood Pancake (Haemul Pajeon) from Kimchimari by JinJoo
- Li Bai Drunken Chicken from "Yan Can Cook: Spice Kingdom" Episode #107 by Martin Yan;
plus Asian Pear and Ginger Martini
- Avocado Pesto with Zucchini Noodles and Shrimp with basil and pistachios
- All Green Salad from Norman Musa
- Beef Tenderloin with Pickled Jalapeño Sour Cream from Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines
- Beer-steamed Littleneck Clams with Bacon, Scallions and Lime (227) from James Tchinnis, Swallow East, Montauk
- Turkey-Zucchini Burgers with Cumin and Green Onion with Sumac Yogurt Sauce
- Paneer Butter Masala from Indian Healthy Recipes by Swasthi
- French Onion Beef Noodle Soup from Bon Appetit (outside separate window)
- Rizogalo: Greek Rice Pudding
- Norwegian Fish Soup from The Flavors of Bon Appetit: 1995 pg. 27; w/ white fish, salmon, and cream
- Steamed Clams with Red Pepper and Cilantro from The Flavors of Bon Appetit: 1995, pg. 15
- One-Pan Pasta with Harissa Bolognese from Yotam Ottolenghi
- Seared Scallops with Sweet Chili Rice and Dressed Greens from Jamie Oliver's 30 Minute Meals pg. 152
- Chicken Piccata Meatballs with penne and spinach, from Savory Stop & Shop, January 2020, pg. 23
- One-Pot Wonder Basil Tomato Pasta from Guardian UK
- Seafood in Saffron Sauce from All in One: Fabulously Simple and Convenient One-Pot Recipes pg 148
- Seafood in Saffron Sauce by Alsatian chef Jacques Haeringer
- Bibimbap with Grilled Shrimp & Mushrooms (Korean) from Eating Well by Jamie Purviance
- Lemon Garlic Parmesan Shrimp Pasta like they do at Fiorello (made another version)
- Lemony Shrimp & Mushroom Linguine similar to Matunuck Oyster Bar's shutdown pickup special (March 2020)
- Peach Raspberry Almond Galette
- Tomato Soup from Swasthi; with onion and basil
- Coconut-Tomato Soup (Indian) from Urvashi Pitre
- Sticky Chili Chicken With Hot & Sour Pineapple from Nothing Fancy by Alison Roman
- Istrian Stuffed Cabbage from La Cucina Di Lidia by Lidia Bastianich page 202 (book in Npt)
- Italian Beef Roasted in Barolo Wine from Lidia's Mastering the Art of Italian Cuisine by Lidia Bastianich
- Beef and Root Vegetables Braised in Red Wine from Lidia's Celebrate Like an Italian pg. 319
at Belmont Library 641.5945 BAS
(Alt)
- Banh Mi Winter Rolls with rice vermicelli, shiitake mushrooms, carrots, red cabbage, and
"Lemongrass Vietnamese Meatballs"
- Quinoa Summer Rolls with Thai Peanut Sauce with black quinoa, papaya, avocado, romaine, and red pepper
- Chicken Breasts with Grainy Mustard, Almonds & Thyme from High Heat by Waldy Malouf
- White Seafood Lasagna with Scallops, Shrimp and Crab
- Easy Yogurt in Dash Yogurt Maker - No Milk Heating
- Spicy Shrimp with Udon Noodles Cooking Light; w/ lime juice, soy sauce, red curry paste, brown sugar, chili oil, red bell pepper, green onions, cilantro, bean sprouts
- Spicy Grilled Shrimp with Yuzu Kosho Pesto from Ricardo Zarate with roasted peanuts, garlic, ginger, lemongrass, cilantro, peroncino, spaghetti
- Cilantro Peanut Pesto Pasta with Shrimp with roasted peanuts, garlic, ginger, lime, peroncino, spaghetti
- Shrimp and Noodles with Cilantro Pesto from Asian Cooking pg. 122 or Pasta with Shrimp and Cilantro-Lime Pesto (outside Bon Appetit separate window).
- Bulgogi grilled marinated beef
- Bibimbap with Steak and Eggs using rib-eye steak; served with Kimchi
- Spice-Rubbed Seared Salmon from Healthful Indian Flavors by Alamelu Vairavan
- Chicken in Coconut Almond Sauce from Healthful Indian Flavors by Alamelu Vairavan
- Paccheri al Pesto di Pistacchio e Gamberi from Ristorante Il Moro, Monza, Sicily
- Roasted Asparagus Soup with Pistachio Cream from Just One More Bite by Rebecca Katz
Couscous alla Trapanese
Cuscusu (Sicilian Pasta and Lobster Soup)
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- Lemon Pepper Salmon in the Instant Pot
- Seasoning Salt with fresh garlic from Seriously Simple: 50 Recipes for Simply Delicious Meals by Diane Rossen Worthington, pg. 168
- Pizzagaina (Pizza Rustica) with eggs, cheese, prosciutto, capicola, and turkey
- Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms from Milk Street
- Fiery Linguine with Shrimp from Tangy, Tart, Hot and Sweet by Padma Lakshmi (2007)
- Wild Blueberry & Chia Seed Smoothie with orange juice, vanilla Greek yogurt, frozen mango chunks
- Spicy Fried Shrimp With Green Chutney New York Times by David Tanis
- Bean & Salmon Salad with Anchovy-Arugula Dressing from Eating Well, September/October 2009
- Smoked Almond & Chocolate Chip Cookies from Coquine in Portland, Oregon
- Vegetable Curry Pot Pie from Eat clean, live well by Terry Walters Page 255
- Baked Macaroni and Cheese with Peas and Chard from Eat clean, live well by Terry Walters Page 258; w/ butternut squash
- Crusted Hake with Radishes and Turnips from Justin Chapple; w/ Cream of Wheat cereal
- Curried Cauliflower Soup with Coriander Chutney from Ontario's fabulous free LCBO blog :-)
- Pork with Prunes from 100 Great Recipes Meals in Minutes by Ann Nicol p. 187; w/ tenderloin, red currant jelly, white wine, heavy cream
- Coconut Curry Hummus (Thai) with curry powder, turmeric, ginger
- Chicken Mango Wraps from Mission Tortillas
- Fresh Mango Bread from Baking: From My Home to Yours available MLN OVERSIZE 641.815 GRE
- "Green Beans with Lentils and Coconut" from Healthful Indian Flavors by Alamelu Vairavan, pg. 147 MLN 641.59 Indian Vairavan
- Caesar Salad Chef Rebecca Charles from Cooking for Mr. Latte by Amanda Hesser p. 62
- Scallops with Cilantro Aioli from Hot & Spicy by Marlena Spieler in RI Library 641.6384 S755.
- Herbed Halibut with Rosemary-Lemon Butter from Andreas Viestad (Norway)
- Rosemary Cod with Vanilla Rutabagas from Andreas Viestad
- Norwegian Lamb Cheese Burgers with fried root vegetables from Andreas Viestad
- Provençal Beef Stew w/ onion, carrots, garlic, wine, and Niçoise olives, thyme, rosemary, orange rind; similar to Maddie's 1/21/19
- Miso-Butter Chicken with Garlic Pan Sauce tender chicken with sticky, sweet, salty glaze from Emily Clifton
- Mussels in Basil Cream Sauce with shallots, garlic, Parmesan, white wine, cream
- Cranberry Chocolate Tart w/chocolate-wafer crumbs, dark brown sugar, maple syrup, orange, heavy cream, sour cream, pistachios
- Cumin Burger Onion Pickle & Barbecue Sauce with Indian spice, Parmesan, egg, red onion, breadcrumbs, mustard; served on brioche bun topped w/ Cheddar and a sauce of mayonnaise, tomato puree, Dijon mustard and balsamic vinegar
- Sea Scallops with Fresh Ginger Sauce from Recipes French Culinary Institute's Salute to Healthy Cooking
- Asparagus Parmesan frozen asparagus cuts and sliced fresh mushrooms cooked in microwave in less than 10 minutes
- Praline Bacon thick-sliced country fresh bacon, sprinkled with brown sugar and pecans, slow roasted in the oven I try to imagine what could be better than this and I am at a loss. Maybe shrimp (with American gulf shrimp) and grits. Must include with blueberry pancakes.
- Asparagus Casserole with bacon, morel mushrooms, herbes de Provence, heavy cream from Heartlandia by Adam Sappington
- Salmon Mango Asparagus from Asparagus, the Best Recipes by Sabine Vonderstein Pg. 79
- Curried Turkey Croissant with Apples, Cranberries and Walnuts see Made
- Curried Cashew Chicken Salad from Belle Fourche, South Dakota
- Caribbean-Style Swiss Chard and Butternut Squash Stew (Callaloo) from Dinner Illustrated 175 Meals Ready in 1 Hour or Less by ATK
- Linguine with Mussels and Fennel from Dinner Illustrated by America's Test Kitchen
- Slow-Cooker Whole-Grain Porridge savory w/ steel cut oats, red quinoa, brown rice, and pearled barley, milk
- Potatoes Baked with Sour Cream from Yul Brynner
- Stuffed Cabbage from Yul Brynner
- Chicken Yellow Curry from Yul Brynner
- Sunday Gravy with Meatballs from The North End Italian Cookbook by Marguerite DiMino Buonopane
- Crock Pot Cranberry Pork Loin with whole cranberry sauce and onion soup which Dot Cutting likes
- Crock Pot Cranberry Cashew Chicken with whole cranberry sauce, onion soup mix, Catalina dressing, and cashews at end
- Spaghetti Squash Alfredo with garlic and cauliflower,raw cashew, miso, "cream"
- Stuffed Acorn Squash with Farro and Wild Blueberries
- Carbonara Pizza with garlic, cremini mushrooms, mozzarella, bacon, egg; from Salvatore's in Madison, Wisconsin
- Easy Creamed Corn with Basil from Emily Clifton Nerds with Knives
- Pork Tenderloins with Creamy Corn from Jamie Purviance
- Beer Steamed Manila Clams with Bacon and Tomato with onions, garlic and jalapeño
- Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce from Emily Clifton Nerds with Knives
- Tabasco Sesame Noodles from Ultimate Tailgatin' by John Madden p. 159
- Award Winning Chili from Ultimate Tailgatin' by John Madden p. 109 with chicken
- Cincinnati Chili from Ultimate Tailgatin' by John Madden p. 107 NOT chili; more like RI hot weiner sauce
- Lobster Mac and Cheese with Garlic Lemon Crust from Emily Clifton Nerds with Knives
- Thai Peanut Noodles with Grilled Chicken from Emily Clifton Nerds with Knives
- Pamplemousse Cocktail from Emily Clifton Nerds with Knives
- Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce" from Emily Clifton Nerds with Knives
- Kennebunkport Lobster Grilled Cheese Sandwich with Mascarpone, Provolone, scallions, tomatoes
- Pistachio-stuffed Tiny Lamb Meatballs from Magdalini
- Instant Pot Shrimp and Grits from Neena
- Braised Korean BBQ Beef Tacos and Broccoli Slaw with beef short ribs, kiwis, soy sauce, sesame, garlic, rice vinegar
- Spicy Korean-Style Pork Tacos with Red Cabbage Slaw from Dinner Illustrated by America's Test Kitchen p. 134
- Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip coated with panko which has been browned in butter
- Turkey Meatballs with Wild Blueberry BBQ Sauce
- Mini-Meatballs with Wild Blueberry and Cucumber Salad
- Wild Blueberry Ice Cream with frozen wild blueberries, sugar, heavy cream, 2% milk, Graham Crackers, dark chocolate chips
- Savory Wild Blueberry Green Smoothie layered with spinach, plain Greek yogurt, lemon, lime, basil, coconut milk
- Spicy Spaghetti with Sautéed Fennel and Mussels from Joanne Weir's Cooking Confidence: Dinner Made Simple (TM 423)
- Spicy Oysters with Mango Dip from Savor the Moment p. 16 by Junior League Boca Raton
- Curry-Cranberry Pork Chops Furniture City Feasts JL of High Point, NC
- Risotto with Shrimp from Italian Sons and Daughters of America
- Italian Wedding Cookies two delicious versions from Italian Sons & Daughters
- Walnut (or Pecan) Butter Balls from Italian Sons & Daughters
- Elodia's Meatballs Abruzzo from Italian Sons & Daughters
- Spaghetti Pie Casserole with ground beef, onion, garlic, red sauce, sour cream, cream cheese and Monterey Jack cheddar
- Smoked Salmon Cheesecake rich, creamy, savory appetizer with bread or crackers and sliced cucumbers
- Thai Chicken Curry from The Great Thai Cookbook by Jacqueline Bellefontaine p.
- Pork Noodle Balls similar to "Pork Wrapped in Noodles" from The Great Thai Cookbook by Jacqueline Bellefontaine p. 34
- Beer Battered Baja Fish Tacos with Herb Yogurt Sauce with cabbage and creamy herb yogurt sauce
- Bubbly Manhattan with IPA and orange slice
- Boneless Chicken in Orange Sauce from Ric Orlando
- Sundried Tomato Herb Chicken and Pasta with Italian seasoning, sundried tomato butter, white wine
- Beer Bread with Sundried Tomato Butter
- Pressure Cooker Philly Cheesesteak 30 minutes at high pressure; with beef, peppers, onions, mushrooms
- Linguini for One 'The Dish' from Chef Kevin Ames of LocalZ Restaurant at 657 Park Ave in Portsmouth, Rhode Island
- Scallops with Thai Sauce with creamy peanut butter, Thai chili sauce, cashews, sweet red pepper, and baby corn
- Salmon and Spaghetti in a Parcel from BBC Good Food
- Soupe d'Asperges Blanches or White Asparagus Cream Soup with Fresh Clams
- Asparagus and Leeks Braised in Riesling and Tarragon with Prosciutto from Perfect Plates in 5 Ingredients by John Whaite p. 116
- Maine Lobster Rossejat by Barton Seaver, Catalan dish w/ toasted angel-hair pasta
- Maine Blueberry Lobster Salad
- Blueberry Salsa w/ jalapeño peppers, red bell pepper, onion, cilantro, lemon juice
- Smoked Bluefish Dip from A Little Taste of Cape Cod: Recipes for Classic Dishes by Annie B. Copps
- Avocado Hummus and Crudités from BBC
- Butternut, Pumpkin Seed and Cream Cheese Omelette from South African chef Reuben Riffel
- Old South Coca-Cola Pork Loin from 1K Recipes
- Kadhi Pakora Soup North Indian silky yogurt chickpea flour soup with simmered vegetarian dumplings
- Gorgonzola and Watercress Risotto with Toasted Pine Nuts from South African chef Reuben Riffel
- Cranberry Scones from Cowen & Lobel in Albany, N.Y.
- Waffles in the Cuisinart WMR-CA Basic and Pecan
- Pasta al Forno - baked pasta w/ farfalle, prosciutto, cremini mushrooms, peas and cream (Williams-Sonoma Rome pg. 117).
- Egg in Ramekin with Scallions and Thyme in Melted Butter from Richard McGary's recipes
- Smashed Brussels Sprouts with garlic, thyme, mozzarella and Parmesan
- Orange Chiffon Cake from Martha's American Food by Martha Stewart
- Almond Nut Hummus from La Tourangelle
- Blueberry Lime Cheesecake Vegan/Paleo/Gluten-Free
- Sticky Tamarind Baby Back Ribs in the Instant Pot in the Fagor or IP 32 minutes HIGH / NR from Melissa Clark
- Coconut Curry Chicken in the Instant Pot in the Fagor or IP 4 minutes LOW / NR from Melissa Clark
- Icelandic Meatballs with Cabbage (Iceland) with beef, pork, lamb; would adapt well to the pressure cooker
- Farmstand Meatballs Maddie's meatballs baked w/ beef and pork everyone loves; - Myra Goodman's Food to Live By.
- Spinach and Meatball Soup from Dana
- Shrimp Po'boy from Bon Appetit
- Shrimp with Snowpeas from Simply Recipes by Elise Bauer
- Lobster Pad Thai from Chef Paul Wade, Pietra at Stone House, Little Compton, Rhode Island
- Butter-Poached Lobster Lee's short version inspired by Tom Keller and Gordon Ramsay
- Seafood Stew in Coconut Cilantro Sauce (Mariscada) like they make at Gustazo Cuban Restaurant in Waltham
- Mussels and Clams with Andouille Sausage cleverly cooked in 2 pots with leeks and cilantro then combined by Dana
- Wu-Tang Clams from Chef Richard Blais w/ sesame oil, ginger, Chinese pork sausages and bok choy; the be-all, end-all of clam dishes
- Linguine with Clams with Butter from Jennifer Yu
- Linguine with Clams and Chorizo delicious w/ good-quality Mexican chorizo, garlic, shallots, vodka. Could add tomatoes and cream.
- Best New England Clam Chowder Peter Rappaport's fresh Littlenecks, bacon, potatoes, in a bread bowl, like at Watertown High School.
- Chowder with Little Necks, Oysters and Mussels from Edible Island (Martha's Vineyard) blog
- Salmon Quesadilla with Kokos Coconut Cheese, Tomato Avocado Salsa and Creamy Dill Sauce from Brothers Green
- Chipotle Salmon Tacos with Avocado Mango Slaw with red cabbage
- Clams, Chorizo and Green Onions with Creamy Lemon Broth from David Santori
- Mollie Katzen's Lablabi (Tunisian Chickpea Soup), simpler than Nick Stellino's version
- Clams and Mashed Potatoes from Cafe Marcella in Los Gatos, California; unique surprisingly delicious and gluten free
- Pressure Cooker Creamy Mustard Clams in the IP/Fagor 4 minutes HIGH (9 psi) QR
- Steamed Little Neck Clams with Mustard Sauce from The Sweet Life: Diabetes Without Boundaries by Sam Talbot, p. 136
- Roman Pizza from Elizabeth Minchilli, author of Eating Rome: living the good life in the Eternal City pg. 213
- Strong Tomato Sauce made with black olives, from Eating Rome: living the good life in the Eternal City pg. 97
- Rosa Manchilli's Meatballs with beef, veal, pork and bread crumbs from Eating Rome: living the good life in the Eternal City pg. 147
- Vic Rolla's Meatballs made with beef, veal, pork and soaked bread
- Artichoke Lasagna (Lasagna ai Carciofi) from Eating Rome: living the good life in the Eternal City pg. 62
- Pizza di Patate (Puglia) from Eating Rome: living the good life in the Eternal City pg. 148 italiano
- Cranberry Meatballs from Rita at Lake Geneva Country Meats in Wisconsin
- Skandi Kitchen's REAL Swedish Meatballs (Sweden) Lee likes this one!
- Porcupine Meatballs with Cream Sauce Tefteli Ezhiki (Russian) w/ ground beef, ground pork, rice, carrots, onions, chicken broth, cream
- Pylsur (Icelandic Hotdog) with beef, pork, and lamb
- Butter-Poached Lobster from French Laundry's Chef Thomas Keller
- Top of the Hub Seafood Cioppino Lee's version; with lobster, little necks, mussels and a few perfectly seared scallops
- Baked Stuffed Sole with Crab Stuffing and Lobster Newburg Sauce
- Fragrant Chicken Soup with Meatballs (Polpettine di Pollo in Umido) Video similar to wedding soup; from Nick Stellino
- Mussels and Mushroom Omelette with Homemade Thai-style Sriracha Sauce
- Falafel Shakshuka Burger: Brothers Green 1) Shakshuka roasted tomato dish w/ poached eggs 2) Hummus 3) Hamburger Falafel
- Shakshuka with Smoked Salmon Brothers Green shakshuka roasted tomato dish w/ poached eggs and salmon
- Pressure Country Ribs in Fagor/IP 20 minutes HIGH (9 psi) pressure NR; delicious w/ sauerkraut, brown sugar, caraway seeds, apple
- Avocado Mac and Cheese with Scallops or with shrimp or vegetables
- Farfalle made in the Fagor Multi-Cooker on LOW; includes recommended cooking times for Pasta in pressure cookers
- Slow Cooker Bulgarian Kavarma in the Fagor or Instant Pot 6 hours LOW (5 psi) pressure NR
- Instant Pot Beef Shepherd's Pie in the Fagor or IP and Oven 12 minutes HIGH / QR + BAKE 20 minutes
- Instant Pot Fajitas in the Fagor or Instant Pot 30 minutes HIGH (9 psi) pressure NR
- Pressure Cooker Butter Chicken in the Fagor or Instant Pot 8-10 minutes HIGH (9 psi) pressure NR
- Instant Pot Baby Back Ribs in the Fagor or Instant Pot 25 minutes HIGH (9 psi) pressure NR
- Juicy Pressure Cooker Meatloaf in the Fagor or Instant Pot 16 Minutes HIGH NR; finish in oven
- Penne Pasta with Meatballs in the Fagor or Instant Pot 4-5 minutes HIGH (9 psi) pressure
- Seafood Stew with Sausage and Mussels in the Fagor or Instant Pot 4-5 minutes HIGH (9 psi) pressure
- Fisherman's Seafood Chowder with clams, mussels, lobster in the electric pressure cooker; 10 minutes HIGH (9 psi)
- Bermuda Fish Chowder w/ tomatoes, onions, black rum, and the Bermudian condiment, "Sherry Pepper Sauce"
- Carnitas (Mexican Pulled Pork) in the Fagor with pork butt 1 hour or more HIGH (9 psi) pressure
- Orange and Milk-Braised Pork Carnitas braised SLOW in the oven; takes 2 1/2 hours to make.
- Fava Beans and Pecorino from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, p. 22
- Mussels with White Beans and Finocchiona from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, p. 173
- Scallops with Spicy Quinoa, Kale, and Pistachios one-pot from Kenji
- Portuguese Clams with Linguiça from On Rice by Rick Rodgers
- Japanese Cheese Steak with miso and silken tofu "cheese" sauce from Brothers Green
- Mango Chiffon Cake with fresh or frozen mango puree and 7 eggs
- Martini inspired by Dianne
- General Tso's Chicken from Donna Bradbury, Health Coach, New Bedford
- General Tso's Chicken authentic from Brothers Green includes excellent vid
- Short Rib Lasagna by Giada De Laurentiis
- Cauliflower Rice from Donna Bradbury, Health Coach, New Bedford
- Brussels Sprouts with Angel Hair Pasta from Donna Bradbury, Health Coach, New Bedford
- Carrot Bread from Donna Bradbury, Health Coach, New Bedford
- Pukkolla (Chilled Overnight Porridge) The Return of the Naked Chef by Jamie Oliver
- Mulligatawny Soup with Lentils
- Brothers Green Asian Party for 100 for $100: Vietnamese Chicken, Spare Ribs, Vegetarian Pulled Pork, Pickled Daikon and Carrots, and Green Papaya Salad
- Banh Mi (Vietnamese Sandwich)
- Roasted Shellfish Stew with Mussels, Clams, Shrimp and Linguiça Sausage from High Heat p.190
- Seared Scallops with Coconut & Ginger Curry from The Cafe Spice Cookbook by Hari Nayak
- Ratatouille and Ratatouille Pasta Sauce from Tom Keller
- Pepper Jelly-Braised Cedar Key Clams with Lardo and Mint by Michael Gulotta of Mopho in New Orleans
- Spicy Coconut Milk Clams Thai but with spicy gochujang paste from Korea
- Steamer Clams in Ginger Red Curry Broth
- Clam, Chili, and Parsley Pizza from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, pg. 263
- Laksa (Singaporean Noodle Dish) with coconut milk, chicken and tofu
- Hot-and-Sour Soup with Cod and Greens from Whole Foods; made with mushroom broth
- Cod with Lemon Marmalata from The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca by David Pasternack / Ed Levine
- Seared Scallops with Chimichurri with parsley, mint, oregano, champagne vinegar, and red chili flakes
- Chicken Under a Brick from Steve Raichlen
- Chicken with Alabama White Barbecue Sauce inspired by Bob Gibson and Jim n' Nick's
- Alabama White Barbecue Sauce from Cheryl and Bill Jamison. Look up version from Diva Q by Danielle Bennett
- Steamed Littleneck Clams with Chorizo Sausage, Tomatoes and White Beans similar to what they offer at Matunuck Oyster Bar
- Beer-Steamed Mussels with Ginger, Mango, & Lime
- Mussels in Mango, Red Pepper & White Wine Guajillo Broth using Herdez Red Guajillo Chile Cooking Sauce
- Cozze Pugliese come faceva la Mamma di Nicola w/ rice, w/ potatoes or w/ both rice and potatoes; unbelievably delicious; from Eva.
- Linguine with Mussels and Chorizo easy
- Tuscan Style Clam Sauce
- Shrimp, Avocado, Spinach Pasta with a Mango Vinaigrette
- Stir-fried Shrimp with Nam Prik Pao by Chicago foodwriter, Leela Punyaratabandhu
- Stir-Fried Clams with Thai Chili Jam and Basil from Leela Punyaratabandhu
- Kale and Walnut Pesto perfect for pasta, sandwiches, pizzas, and more
- Fresh Thyme and Tomato Mussels from Paul Lowe's new Summer Food
- Vodka Cranberry Chile Cream Mussels w/ sweet red/yellow/green bell peppers, red onion, garlic, vodka, whipping cream, sambal oelek, dried cranberries
- Smoked Haddock with Braised Chorizo and Leeks from Perfect Plates in 5 Ingredients by John Whaite p. 49
- Smoked Haddock, Salmon and Mussel Soup from similar to a recipe by Jamie Oliver p. 49
- Sweet Potato and Lentil Red Curry Soup from Perfect Plates in 5 Ingredients by John Whaite p. 39
- Marmite Dieppoise Upper Normandy speciality; like Mediterranean Bouillabaisse, but with cayenne pepper, paprika or curry, and butter and cream.
- Scallops with Fresh Cream of Normandy with a rich cream curry sauce
- Assiette de Fruits de Mer oysters and other seafood served ice cold with shallot vinaigrette, homemade mayonnaise, rye bread w/ unsalted butter
- Barbecue Chicken with Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans from California champion cook, Harry Soo.
- Oven-Smoked Ribs from Mark Bittman; good for stove-top smoker
- Instant Pot Ribs
- Konigsberger Klopse German from Drick Perry
- Pascal's Manale Barbecue Shrimp from Drick Perry
- Seared Scallops and Grits from Weber's New Real Grilling by Jamie Purviance
- Baked Fish from Iceland very easy and delicious; from UNICEF children's cookbook; with Emmenthaler cheese
- Icelandic Fish Soup 2 (Fiskisupa) with leeks, celeriac, salmon and haddock, wine and sherry and fresh chives
- Salmon Minestrone with salmon, carrots, onion, mushrooms, sweet peppers, squash, tomatoes, and olives.
- Fish Stew with Chipotle Aioli from Seriously Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington p. 81
- Grilled Seafood Bouillabaisse from Arabesque by Greg Malouf and Lucy Malouf; with salmon
- Grilled Blue Mussels with Cream and Herbs from Andreas Vierstad; with dried and fresh herbs
- Lemon Butter Baked Shrimp easy
- Pepper Jelly-Braised Cedar Key Clams with Lardo and Mint from Chef Michael Gulotta, MoPho in New Orleans
- Spicy Tofu w/ Red Bell Peppers & Peanuts (Thai), or Vegetables w/ Tofu and Spinach (Thai), or Garlic Spinach (Suan Bo Cai) right.
- Korean BBQ-Style Beef with Delmonico steak and sauce made in the Vitamix
- Haemul Jeongol (Spicy Seafood Hot Pot) Korean w/ clams, mussels, crabs, squid, fish, shrimp, sprouts, cabbage, carrots, mushrooms, scallions, watercress
Haemul Jeongol (Spicy)
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Korean BBQ-Style Beef
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30 Minute Bibimbap
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Clam Stew (Jogaetang)
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Spicy Korean Tofu
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Baked Fish Iceland
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- 30 Minute Korean Bibimbap a mixture of sesame fried vegetables, ground beef and kimchi, served with rice and a fried egg
- Chadolbagi-duenjang-jjigae (Soybean Paste Stew with Thinly Sliced Brisket) from Gangnam Kitchen
- Clam Stew (Jogaetang) spicy with soy paste; from Maangchi (includes video link)
- Spicy Korean Tofu from Cheryl Lu-Lien Tan
- Slow Cooker Lasagna 2 versions; both healthy, fast with lasagna, lean ground beef; takes 4-6 hours
- Frozen Vegetable Broth Base from Cook's Illustrated
- Hearty Vegetable Miso Soup with ginger, garlic, onion, carrots, portobello mushrooms, celery, kale, and soba noodles
- Uighur Nan with Cumin and Onion
- Norwegian Meatballs with Mashed Rutabaga (Norway) from Paul Lowe
- Danish Meatballs with Curry Sauce from Karla's Nordic Kitchen
- Chipotle Lime Salmon from Kevin with chipotle chili in adobo, lime, garlic, cumin
- Garlic Spinach (Suan Bo Cai) from Wok & Stir-fry pg. 161
- Pesce con Pomodoro Burro (Fish with Tomato Butter) from Cathy; among Newest Fish recipes
- Cilantro Lime Grilled Halibut w/ green olive salsa verde; from Kevin
- Red Snapper in Parchment stuffed with lemon slices, salt, pepper, olives and tomatoes or squash; from Cathy
- Stovetop Tea Smoked Fish in Emeril's stove-top smoker; from Cathy Shambley-Baer
- Restaurant Style Pasta with Sausage and Mustard Cream Sauce; from Cathy Shambley-Baer
- Pressure Cooker Lemon Pudding
- Peach Lemonade
- Carrot Apple Ginger Juice
- Mango Coconut Vegan Ice Cream 3 ingredients; Dairy-Free, Paleo, Vegan, Gluten Free
- Chocolate and Vanilla Egg Creams Heather's and Jay's NYC
- Mussels with Golden Pineapple Curry Hawaiian, easy to make with red curry paste, coconut cream, and crushed pineapple, and
- Hot and Sour Mushroom Soup from Wok & Stir-fry Page 20 with tamarind paste and fish sauce See Summary WSF Soups
- Rough Squash Mash with Miso, Chilli and Cinnamon from Yotam Ottolenghi; for Thanksgiving?
- Fettuccine with Fresh Seafood and Green Harissa Dressing from Yotam Ottolenghi
- Mezzemaniche, Mussels and Eggplant (Mezzemaniche, Cozze e Melanzane) with recipe in Italian and vid in English
- Thin Spaghetti with a Rich Seafood Sauce from Joy of Pasta by Joe Famularo; with sole, squid and lobster
- Farfalle alla Crema di Dglio creamy farfalle pasta, sun-dried tomatoes, mushrooms; (Vegan Version) from Chloe Coscarelli
- Tagliolini al Limone from Vecchia Roma restaurant by Diane Seed
- Rice Cooker and Flip Omelets the DASH Flip Omelet Maker produces an omelette in minutes or use a cheap rice cooker
Scallops with Caramel-Orange Sauce
from Around My Table, by Dorie Greenspan
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- Easy Clam Chowder with Canned Clams with bacon, butter, onion, garlic, thyme, vegetable stock, milk, half 'n' half, russet potatoes
- Dry Steamed Mussels & Clams with clams, mussels, lemon, cilantro and NOTHING else!
- Connecticut-style Clam Chowder with bacon, butter, onion, celery, carrot, green pepper, potatoes, evaporated milk, canned clams
- Ed Camara's Kale Soup makes a huge amount; start soaking beans night before
- Salmon Hash with Dilled Crème Fraiche from Bill and Cheryl Jamison; great with eggs; with cooked salmon; red potatoes, cream, scallions, dill
- Creamy Dairy-free Gluten-free Nachos from The Perfect Blend by Tess Masters
- Sunday Morning Chilaquiles from Kraft with onion, Mexican Style Shredded Four Cheese, jalapeños, and enchilada sauce with eggs
- Banana Bread Protein Pancakes easy in the Vitamix or processor
- Vitamix Crepes easy in the Vitamix or processor
- Shepherd's Pie with White Beans with fresh thyme and rosemary
- Cauliflower Shepherd's Pie without the pie fast healthy with organic beef and peas
- Moody's Chicken with Mushrooms and Swiss Cheese like they serve at Moody's Diner in Waldeboro, Maine
- Chicken Marsala from America's Test Kitchen
- Harissa Halloumi Hash with new potatoes, chorizo and halloumi cheese; from Sainsbury.
- Omelette with Goat Cheese and Chives served with a cherry tomato salad; fast; from Sainsbury
- Cumin Burger Onion Pickle & Barbecue Sauce from Old Thyme Favourites
- Beet Hummus
- Garlic Kale Hummus Dip
- Chao Ga (Chicken Congee) Vietnamese
- Coconut Chickpea Vegan 'Tuna' Sandwich with homemade vegan mayonnaise
- Spaghetti con Vongole Veraci e Colatura di Alici di Cetara inspired by Osteria Je, Tu e Iss in Salerno
- Fregola Sarda with Mussels and Clams Sardinian, similar to Israeli couscous
- Moroccan Moules Frites with Sherry and Warm Spices
- Steamed Mussels with Ginger Oyster Sauce with asparagus spears and frites
- Spaghetti alle Vongole traditional Neapolitan dish with fresh clams, garlic, red onion, chilis, lemon and white wine
- Linguine with Clams and Baby Spinach with leeks, garlic, dry white wine, whole wheat linguine, and raw spinach
- Chopped Clams and Linguine in Wine Sauce with olive oil, shallot, garlic, red pepper flakes, anchovy paste, white wine, clam juice, butter, and lemon juice
- Linguine with Clams, Thyme, and Blistered Cherry Tomatoes with garlic, white wine, olive oil and butter
- Spinach Salad with White Beans fast and simple with baby spinach, white beans, shallots, olive oil and lemon.
- Sauteed Scallops with Tomatoes and Preserved Lemon from Melissa Clark; requires "preserved lemons" which must be made at least 3 weeks in advance
- Scallops with Caramel-Orange Sauce from Dorie Greenspan
- Ludo LeFebre's Omelette precise instructions on how to make a perfect French omelet, including Ludo's version which is sumptuous, custardy, and filled with peppery Boursin cheese; includes images and video links
- Paella will be easy with my new Cuisinart Nonstick 15-inch Covered Paella Pan. Its traditional design and flared sides are perfect for an ideal caramelized paella crust.
- Iggy's Focaccia includes Iggy's Sourdough Starter and Francese Bread / Focaccia, a challenge!
- Bobby Flay's Shrimp and Grits from amateur prize-winning chef, Joe Barnett, Cajun, similar to the dish served at the Driftwood Bistro in Jekyll Island, Georgia
- Sausage Apple and Brie Stromboli mix of pork, sausage apples, brie and cranberries, Mary Jo Fletcher LaRocco of North Kingstown, Rhode Island
- Sweet Heat Beef Satay and Shrimp with Avocado Chile Dipping Sauce from Valerie Szlatenyi of Wakefield, Rhode Island
- Spaghetti ai frutti di mare al cartoccio similar to recipe p. 126 in Cucina Siciliana di Gangivecchio (in italiano); I made alternate Spaghetti in a Pouch January 6, 2015.
- Susur Lee's Chinese-Style Paella exotic appetizer with Chinese sausage, butternut squash, spinach, fettuccini, and Little Necks; no rice
- Pumpkin Chocolate Chip Cookies with white whole wheat flour, canned pumpkin puree, dark chocolate chips and walnuts
- Meringues plain or with folded in ground roasted nuts, like hazelnuts or macadamias
- Marshmallows easy to make with unflavored gelatin, sugar and corn syrup with mixer and molds
- Chocolate Cups had these Thursday, June 21, 2014, at my friend and ex-colleague Phillip's retirement banquet at the Oakley Country Club in Watertown, Massachusetts.
Chocolate-dipped Marshmallows In January 2014 bought some after Christmas season marked down chocolate covered marshmallows at Marshalls for only about $3.00. I found on the internet that you could order them from the manufacturer, Colts in Nashville, Tennessee. But they are really expensive at about 8 oz for $10 (shown right). Homemade would be fun.
- Halibut Roasted with Red Bell Peppers, Onions, and Russet Potatoes from Everyday Health
- Pecan-crusted Halibut with Dijon Cream Sauce similar to Pecan Crusted Salmon
- Fried Oysters like they make in Matunuck, Rhode Island, with cornmeal batter and Rémoulade Sauce Ocean Catch Seafood 401-789-3474 at 566 Kingstown Road, Wakefield RI
- Mustard-roasted Snapper baked in a sauce crème fraîche, two mustards, shallots, and capers
- Lentil Soup Mix fast and healthy; lentils with dried onion, sweet pepper, thyme, parsley, and red pepper. Just add water, low-sodium chicken broth, a can of diced tomatoes with basil, oregano, and garlic, and some fresh spinach.
- Southwestern Chicken Black Bean Soup from Taste of Home, similar to canned Progresso Heart Healthy Southwest-style Black Bean and Vegetable
- Lobster Wonton Soup, inspired by a stop, October 2013, at Sawyer's Lobster Pound, Seawall Road, in Southwest Harbor, Maine, this recipe is still in the development stage.
- Baby Carrot Salad with mache, almonds, apple-cider vinegar, and Thai chile
- Tian of Eggplant, Tomato, and Fresh Cheese from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert; with ricotta cheese; spring onions; eggplants; nutmeg; parsley; Parmigiano Reggiano cheese; tomatoes; thyme; bay leaves; or Tomato-Zucchini Tian from Saveur
- Scialatielli con Vongole, Scampi e Pomodorini from Mimmo Corcione, includes video (italiano)
- Coconut-Lime Pork Tacos with Black Beans and Avocado spiced ground pork with lime, pineapple, and black beans, cooked with some coconut milk, piled high with diced avocado.
- Chili-Shrimp Tacos from Spices, a Cook's Guide to Spicy Recipes
Drunken Clams with Sausage with little necks, Italian sausage, white wine and heavy cream (shown right) - Mussel Laksa with red curry paste, coconut milk, lime, cilantro, and rice noodles; from Chef Lindsay Cameron Wilson; includes link to video
- Corned Beef Hash with Chipotle Chiles and Irish Bacon from Homesick Texan; chipotles in adobe
- Creamy Chicken Korma reminiscent of Murgh Makhani at Corbridge Tandoori 9/2012
- Butter Chicken aka Murgh Makhani with cashews, coriander and chilli
- Penne with Ham and Asparagus one of Bruce's favorites; with fresh asparagus, boiled ham, cream and Parmesan
- Ric Orlando's Pan-blackened Stringbeans with link to the similar Sichuan
- Mongolian Beef rich, savory sauce, fragrant with garlic and chiles; 3 versions including Martin Yan's
- Chipotle Dr. Pepper Pulled Pork
- Steak Sandwich with a Kick made with strip or ribeye, onions and Three Alarm Colby Jack cheese.
- Suan la Chaoshou Soup (Mary Chung)
- Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce in 40 minutes
- Pan-Fried Three Mushroom Dumplings from Helen Yuet Ling Pang
- Zha Cai Rousi Mian (Classic Chinese Noodle Soup" from Woks of Life
- Yellow Lentil Soup
- Shrimp and Grits from Saveur Magazine with bacon and heavy cream
- Leek and Mussel Chowder from Tender: Volume I: A Cook and His Vegetable Patch 2009 "Leek and Mussel Chowder" by Nigel Slater Page 331; with leeks, bacon, cream, vermouth, Bay Leaves, thyme and parsley
- Mussels Roasted in Almond-Garlic Butter from the Fore Street restaurant in Portland, Maine; with unsalted butter, shallots, salted roasted almonds, jalapeño, white wine, lemon juice, lemon zest and parsley
- Steamed Pecan Blueberry Mussels from Chef Michael Duffin in Chatham-Kent, Ontario, Canada; with sweet onion, pecans, blueberries, cream, white wine and PEI mussels. The Strawberry Mussels were so good, I just know these will be fabulous too.
Pork Chops with Green Peppercorn Sauce from Ruth Van Waerebeek-Gonzales- Tandoori-Style Shrimp from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Page 89 by Evan Goldstein; with yogurt, jalapeño chiles, fresh ginger, lemon, cumin, tumeric and paprika
- Spice-Rack Lamb ground lamb patties from 2 for 10 by Chef Melissa
- Lamb Curry with Green Apples from Taste of Thai
- Calcutta Chicken in Spinach and Yogurt Sauce
- Jalapeño Cheeseburgers with Bacon and Grilled Onions
- Northwest Pacific Mussels and Clams Soup from the Getty Museum Restaurant
- Indian Lamb with Spinach (Keema Palak) Ground lamb prepared with spinach, ginger, garlic, and onions, cooked with exotic spices.
- Tagliatelle ai Funghi Porcini creamy without butter and cream by substituting porcini blended in pasta water or ground cashews blended with almond milk in italiano
- Traditional Schnitzel base recipe made 10/18/20
- Jamie's Bombay Chicken from Jamie Oliver; made 10/2/20
- Pot Roast with Cumin, Olives and Raisins from Alton Brown; made 4/7/20
- Colman's Shepherd's Pie made 1/16/20 using Colman's Shepherd's Pie Mix, 1 lb. ground beef, 2 carrots, frozen peas, mashed potatoes
- McCormick's Shepherd's Pie made 1/13/20 using McCormick's Shepherd's Pie Mix, 1 lb. ground beef, 2 carrots, frozen peas, mashed potatoes
- Shrimp Scampi with Pecorino Romano Linguini similar to Fiorella's; made twice - Mon 12/2/19. I did not have enough wine / liquid. Tasted good. Took a long time to devein shrimp from Anthony's. Made again 12/5/19. Note: original recipe calls for lots of olive oil and butter (1/4 cup each)
- Baked Sweet Potatoes with Red Bell Pepper Hummus from Energy Food pg. 40; made 10/25/2019
- Coconut-Tomato Soup from Indian Instant Pot Cookbook by Urvashi Pitre pub. pg. 78 I liked it. Bruce did not.
- Mango Summer Rolls from Diana Kuan (Vietnam) made Tu 10/9/19; first time working with rice paper
- Asian Noodles with Shrimp and Basil from Simply Atlantic Seafood pg. 54 made Tu 7/1/19; healthy but bland. For a better recipe, see "Shrimp and Noodles with Cilantro Pesto" Asian Cooking pg. 122.
- Baked Cod with Potatoes from Simply Atlantic Seafood pg. 24 made Mon 7/1/19; healthy, good. I added asparagus and a tomato peach salsa.
- Seafood Casserole - The Shellfish Cookbook by Marian Tracy (book now in Belmont); made Thu 6/28/19; with mushrooms, shrimp and scallops and heavy cream. Very 50's - 60's plus lots of calories.
- Congee - Asian Cooking p. 99 made Sat 6/22/19; recipe calls for 6 cups broth and 4 cups water and 1 cup white rice. I add more liquid. I also add minced grated ginger at end. I also halve the recipe and I wash the rice.
- Poached Salmon Provençal w/ fennel, mushrooms; from Seriously Simple: 50 Recipes for Simply Delicious Meals by Diane Rossen Worthington, p. 74, 4/22/19
- Healthy Instant Pot Mac with Broccoli and White Cheddar Cheese made 4/18/19
- Macaroni & Cauliflower Cheese from 100 Great Recipes Meals in Minutes pg. 137, made 3/17/19, tasty, but took some time.
- Lee's Fast Creamy Shrimp, Corn, Ortega Chowder created 3/9/19 under development
- Salsa Chicken in the Instant Pot made 3/8/19
- Korean Beef in the Instant Pot made 3/4/19
- Mustard and Maple Butternut Squash with Farro and Winter Greens made 2/28/19
- Skillet Chicken Thighs with Potato, Apple, and Spinach made 2/28/19
- Taco Pasta Toss made 1/28/19 in Newport, from Kraft; with spaghetti, ground beef, taco seasoning mix, onion, corn, salsa, shredded cheese, lettuce, sour cream; needed more spice; Bruce was "neutral"
- Thai Coconut Shrimp Soup healthy w/ green beans, plus frozen corn and peas, plus cooked rice
- Spiced Roasted Potatoes and Cranberries made Tue December 25, 2018 in Belmont; liked
- Thai Coconut Curry Butternut Squash Soup made Mon December 24, 2018 in Belmont. Everyone liked. Served w/ "Sweet and Spicy Candied Peanuts".
- Salisbury Steak with Mushroom Gravy made Sun December 23, 2018 in Belmont. Bruce liked that it was soft, easy to eat, but did not like the taste. I found it a bit bland. Needed salt and pepper. Served with mashed potatoes and green beans.
- Sweet and Spicy Candied Peanuts made Fri December 22, 2018 in Belmont; LOVED; from Nerds w/Knives.
- Lee's Provencal Tomato Pasta Sauce created Fri November 16, 2018 in Belmont. Was making sauce out of what I had: half an onion, lots of carrots, left over tomato puree, and the second package of Ground Beef, Pork and Veal, Meatloaf Mix (the free one) and Herbes de Provence (because I did not have any Italian) plus I enriched it with cream. Bruce and I loved it. It was a great combination.
- Poached Cod in Tomato Broth from Martha Stewart made Thu November 15, 2018 in Belmont for Marion. We all liked it very much.
- Irish Shepherd's Pie with minced lamb, carrots, onions, garlic, tomato puree; made November 11, 2018 in Newport using meatloaf mix and poultry seasoning. Added frozen peas. Topped w/ grated Gruyere. It was ok. Bland IMHO. Best shepherd's pie to me is "Lee's North End Shepherd's Pie".
- Curried Turkey Croissant with Apples, Cranberries and Walnuts made November 6, 2018, but modified
- Pan-Seared Steaks with Marsala-Mushroom Sauce made November 5, 2018, but without the cream. Must redo.
- Perfect Baked Potatoes from America's Test Kitchen; baked in oven 450F to inner temp of 205F; made Wednesday, October 20, 2018; used metal rods.
- Roasted Chicken Thighs with Brussels Sprouts and Carrots from Dinner Illustrated p. 182 made Wednesday, October 17, 2018. used carrots and broccoli; made chicken salad sandwiches w/ leftover meat
- Shaw's Beef Brisket with Horseradish 4 hours
- Chickpea and Kale Soup from Dinner Illustrated ATK and Franny's Made Wednesday, October 10, 2018.
- Skillet Penne with Chickpeas and Cauliflower from Dinner Illustrated ATK Made Friday, October 6, 2018. Easy. OK.
- Shrimp Corn Chowder with Bacon made 10/3/18, with changes. First of all I did not have celery. I added onion because I did have onions. and also because to me chowder has must onion. I used frozen shrimp. I cooked chopped bacon, added thyme and boiling water, some chicken soup base, then cooked al dente chopped potato and carrots. When they were done I removed the vegetables and simmered frozen shrimp until done. I removed the shrimp and peeled off the shells, saving 3 shrimp whole. Served with a whole shrimp for garnish. I added milk and some cream; heated the chowder. I put Sriracha on mine.
- Slow Cooker Honey-Vanilla Multigrain Hot Cereal sweet w/ almond milk, coconut water, honey, oats, pearl barley, quinoa, and vanilla; made 9/26/18; good but prefer savory which I will make next
- Lobster Grilled Cheese with Avocado from Kylie Mazon-Chambers; Made Wednesday Sep 5, 2018 with ready-made lobster salad $$$. I over-browned (=burnt) the sandwich. But mainly, I did not like warm avocado in a sandwich. The avocado was perfect, but tasted too ripe. IMHO avocado should be served on side for lobster sandwich.
- Smoked Salmon Tacos with Strawberry and Avocado Salsa Made Fr 8/24/18. Added chopped skinned tomato to salsa; tomato should be seeded and drained. Also added sour cream plus chopped lettuce and spinach. I liked it very much. Did same w/ sauteed shrimp marinated in Adobo spice with lime juice and oil.
- Sweet and Saucy Turkey Meatballs with cranberry sauce, orange marmelade from It's Good for You by Pampered Chef p. 17 Made Tu, 8/21/18, with some ground pork added to the meatballs. Bruce liked the sweet sauce. I thought meatball was bland. I baked meatballs on broiler pan then transferred to white oven baker from France which meant a lot of dishwashing. I think it is easier to fry meatballs on stove.
- Grilled Steak and Potato Salad from It's Good for You pg. 49 by Pampered Chef made Sun, August 19, 2018. Broiled in oven w/ a mark-down rib eye, golden Yukon slices, and Sean's cherry tomatoes. I prefer pan-broiled steak. Potatoes and tomatoes were good.
- Pan-Seared Scallops and Spinach from It's Good for You pg. 92 by Pampered Chef made Wed, August 15, 2018. Bruce prefers Matunuck version w/ sweet fig jam.
- Chicken Parm Soup from State University of New York at Fredonia; made Wed, July 11, 2018. We liked it. Used stew tomatoes which worked fine. I added some cooked green beans, cut up. Because I was not going to eat most of the soup at once I added the pasta and green beans to the bowl before adding soup. I added some fresh minced basil and parsley too.
- Ina Garten's Meatloaf made Fri, Jun 15, 2018. Good, not great. IMHO too much Worcestershire; too much onion for Bruce. See "Meatloaf" recipes.
- Sheet Pan Steak and Vegetables with baby red potatoes and broccoli florets; made Monday June 11, 2018
- Chicken Thighs with Chickpea Ratatouille with red bell peppers, onion, eggplant, summer squash, chick peas;
made Sunday June 10, 2018 after watching the Blue Angels at the RI Air Show. I changed the spices and did not cook the chick peas so long. Found out that the chick peas would have been ok.
- Salmon Poached with Rye and Caper Breadcrumbs aromatic with gin and parsley; made with wild salmon Sunday, May 27, 2018; we liked it.
- Salmon Fillet with Lemon, Tarragon and Garlic Sauce made with wild salmon Saturday, April 28, 2018; loved the sauce; great leftovers
- Swedish Cocktail Meatballs (Sweden) fast; w/ Lipton's Onion Soup Mix, allspice, heavy cream, whole berry cranberry sauce. Made Friday, March 2, 2018. Bruce liked it a lot, especially the sauce. Bruce also liked "Farmstand Meatballs" that Maddie makes.
- No-sear Lamb or Beef and Chickpea Stew from Milk Street; made my own version Tu, 2/7/18, very changed. I used ground beef, mushrooms, cabbage, and green beans. I added fresh cilantro, dried thyme and a pinch of my newest spice, McCormick Sriracha Black Pepper Seasoning. I also added some homemade meatballs. It was a bit bland, but with a squirt of Sriracha it was pretty good.
- Blueberry Pancakes (for kids) made 1/21/18, but they were not fluffy :-(
- "Tomato and Lentil Soup" (outside link Google Books separate window) from Dr. Dean Ornish's Program for Reversing Heart Disease 1990 pg 484, made 1/17/18, with quite a few changes. Added sauteed mushrooms. Omitted celery, but used olive oil. Read about and see reviews for Dr. Dean Ornish's Program for Reversing Heart Disease 1995 (outside link Amazon separate window)
- No Boil Crock Pot Mashed Potatoes made 12/18/17 in only 3 hours on HIGH (should take 4-5 hours at LOW). Alternately do Slow Cooker SLOW 3 hours.
- Italian Stuffed Meat Rolls in Mott's Clamato made 12/7/17 with boneless shoulder thin-sliced beef
- Beef Stroganoff in the Instant Pot in the Fagor or IP 6 minutes HIGH / QR with ground beef; made Monday, 10/9/17. The penne cooked perfectly in time allotted.
- Pressure Cooker Porcupine Meatballs 10 minutes at 15 psi in stove top; made Thu, 9/21/17; fast and easy. Needs more spices and liquid.
- Vegetable Quiche made this Mon 9/18/17 with 3 eggs, sauteed onion, steamed broccoli and spinach, and Gruyere cheese, in the large castiron pan. It was just a bit overdone. Would have preferred more vegetables, more cheese, and some herbs.
- Creamy Meatballs rich sauce flavored with white wine, Dijon mustard, and nutmeg; made these 9/14/17 with half beef and half pork. Bruce loves them.
- Pulled Pork in the Fagor with pork sirloin steaks 1 hour HIGH (9 psi) pressure
- Chuck Steak in the Instant Pot 7 - 15 minutes HIGH
- Turkey Meatballs with Cranberry from Ashley Singh Thomas, who cooks recipes from the Punjab and Kerala, India. Lee made this July 30, 2017 using marked-down sweet Italian chicken sausage, served with mango salsa. It could perhaps be easier to form meatballs if some breadcrumbs were added. It was tasty.
- Rice Krispie-coated Chicken Pieces w/ Stilton Sriracha Sauce from Perfect Plates in 5 Ingredients by John Whaite p. 55 Made this June 25, 2017. I did not like it very much. Probably my fault but it came out greasy. Also I prefer panko to Rice Krispies. I may try it again or else just eat the Rice Krispies for breakfast.
- Mulligatawny Soup with Lentils made February 9, 2017. Bruce, plus Sean and Marion,liked it.
- Cilantro Lime Salmon from Kevin Lynch, made Tuesday, January 24, 2017. Paul Lowe's "Lemon & Chili Marinated Salmon Fillet" Summer Food p. 148. February 4, 2017 I used the same marinade for "scampi" large shrimp under the broiler.
- Mustard Salmon with Cabbage and Potatoes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart 167. Made Tuesday, October 17, 2016, the day Sean, Marion and Thomas came back from Germany. Salmon is coated with horseradish, grainy mustard and lemon zest. Everyone liked it.
- Lee's Scallion Spinach Frittata in the Bella Electric Stone Pizza Oven, created on Saturday, 9/17/16. It came out great; cooked up fast.
- Spaghetti with Seafood (Spaghetti ai Frutti di Mare) with clams, mussels, shrimp, scallops, garlic, white wine, herbs and Olio Verde al Limone; made this without the $35. 1/2 liter olive oil; instead I drizzled with regular Extra-virgin Olive Oil + some fresh lemon; it was good 8/26/16. Love the method of cooking spaghetti until almost al dente and finishing in the sauce a la Lidia.
- Vitamix Pizza they say "so easy with the Vitamix and the grain jar", but I did not do well when I made this August 2016; what did come out great was the topping of the Nectarine Goat Cheese Pizza Salad of nectarines, goat cheese, prosciutto, and greens
- Taco Soup in the Crock Pot w/ ground beef, chicken broth, fire-roasted diced tomatoes; w/ pan-seared flour tortillas and shredded pepper-jack cheese 6/23/16
- Healthy Italian Wedding Soup with meatballs, spinach, shredded carrots; 2/1/16 - needs more flavor and needs salt in meatballs
- French Fish Pie made 12/29/15 with sour cream and panko; temp too high;
- No Knead Bread from Jim Lahey easy in a Dutch oven w/ flour, water, salt, instant yeast and 18 -24 hours; made 12/27/15; successful exc super hot oven is bad for LeCreuset pot
- Dilly Haddock with cucumber dill yogurt sauce; made 11/27/15
- Pork Chops and Potatoes in the Fagor at LOW (5 psi) pressure, for 20 minutes; made 11/7/15. Bruce liked it a lot.
- Clams with Linguiça, Tomatoes and Cream on Linguine or with Italian sausage and cream; made 8/7/15 with linguiça, frozen mixed seafood, cream, fresh tarragon, thyme, and some quahog juice. Bruce did not like it. I did.
- Sista Felicia's Haddock Chowder 5/15/15, creamy version with half n half and evaporated milk; bland; by Sicilian cook Felicia Ciaramitaro of Gloucester, Massachusetts
- Cynthia's Brisket Houston Style in Oven 4/16/15, and umpteen times before; with soy sauce and barbecue sauce at 200 F, for as long as it takes; EXCELLENT, EASY (note: BJ's $8/lb 3 lbs)
- Almond-crusted Chicken; made 4/14/15, exellent. Will make again with cod or halibut.
- Brisket Braised in Porter by Bruce Aidells EXCELLENT
- Roasted Brussels Sprouts with Garlic in a cast-iron frying pan from Mark Bittman; made 1/3/15, but I burnt them. Will try again
- Fish Fillets with Tomatoes, Squash, and Basil baked in parchment paper; Maddie made this March 2014. Bruce and I both loved it. It is now a regular for us.
Chicken Tortilla Soup II Houston style using Rotel tomatoes and Taco Seasoning; I made this 1/13/14 and it was very good. It would have been even better with homemade chicken broth.- Healthy Potato Soup garnished with tomatoes, spinach, scallion, cheddar cheese and more; I made this 1/13/14
- Tuna and Anchovies over Capellini from Cento Fine Foods made 1/12/14. Used white tuna in oil, no anchovies, and added some olives. Good but will make more authentic version.
- Winse's Tofu, Beansprouts and Noodles Soup and Lee's Beansprout and Noodles Soup both inspired by Sweet & Sour Bean Curd from Wok & Stir Fry, page 192
- Mussels with Pasta in the Fagor Electric Multi-Cooker made June 30, 2013, with Dianne. This recipe needs tweaking because pasta was not done enough. This idea is very convenient; just one pot. I tried it with Little Necks too. See my notes at the recipe site.
- 3 Envelope Roast made June 19, 2013 in the Fagor Multi-Cooker set on SLOW COOKER, HIGH, 4 HRS
- Oven Roasted Salmon with Parmesan-Mayonnaise Crust made Sat July 21, 2012 for Bruce, Sean and Marion. People enjoyed it but thought that Parmesan was too strong for fish. I liked it fine.
- Bacon, Ranch, and Chicken Mac and Cheese from Cooking Light magazine; made Wednesday July 18, 2012 w/ some modifications indicated on the recipe
- Indian Style Red Lentil Soup with Coconut like Marion makes which Bruce loves so much. I made it 3/28/12.
- "Philly Style" Chopped Steak Sandwiches from Tony Rosenfeld; made 3/8/12; Bruce and I both prefer authentic Philly Cheese Steak
- Seared Scallops with Creamy Spinach and Leeks made 3/3/12
- Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano by Joanne Weir made 3/3/12
- Lee's Mild Red Lentil Butternut Squash Soup with Herb Pesto made 3/4/12; I also made some sauteed shrimp with garlic and grits.
- Ottolenghi's Cabbage, Chickpea, and Tomato Soup My chickpeas were soaked and I made this Wednesday 4/11/12
- Mussels with Strawberries and Serrano Peppers from Marla Adams of Babette's Café in Atlanta, Georgia; with strawberries and serrano peppers and cream; made Sun, August 26, 2012. Young and I both liked it.
- Cream of Cauliflower Soup made Thu May 29, 2008, using chicken broth and the trimmings of asparagus and the cauliflower, pressure cooked, then pureed in the Vitamix.
- *Seared Scallops with Cauliflower, Capers and Raisins We had this Sun 4/15/07 in Newport during my vacation. We both liked it.
- *Crème Brulée Bonjour made 4/17/07 brulee torch would not stay on ;-( but creme was good. I made it a second time using 2 creme brulee machines and it was really good. This time the machines stayed on. I may someday get a blow torch from Home Depot.
- Bistro Chicken Roll-Ups by Chef Melissa. Made 4/17/07 for Dukie (RIP), Mary, and Dianne. It was just ok.
Updated September 1, 2012; July 16, 2013; August 13, 2013; August 26, 2013; October 19, 2013; January 23, 2014; February 3, 2014; April 23, 2014; May 18, 2014; June 16, 2014; July 31, 2014; August 21, 2014; October 12, 2014; December 18, 2014; January 1, 2015; January 5, 2015; January 7, 2015; January 23, 2015; February 22, 2015; March 24, 2015; March 29, 2015; April 2, 2015; April 15, 2015; April 16, 2015; April 18, 2015; April 24, 2015; MAY 16, 2015 last date from old MacBkPro; August 6, 2015; August 12, 2015; September 1, 2015; September 3, 2015; October 20, 2015; November 5, 2015; November 10, 2015; November 17, 2015; November 20, 2015; December 2, 2015; December 18, 2015; December 30, 2015; January 24, 2016; January 27, 2016; February 2, 2016; May 24, 2016; June 27, 2016; August 4, 2016; August 29, 2016; September 1, 2016; September 7, 2016; September 15, 2016; September 17, 2016; September 24, 2016; October 1, 2016; October 12, 2016; October 18, 2016; October 24, 2016; October 31, 2016; November 12, 2016; November 13, 2016; November 22, 2016; November 29, 2016; December 2, 2016; January 28, 2017; February 5, 2017; February 19, 2017; April 12, 2017; April 18, 2017; April 27, 2017; April 29, 2017; May 4, 2017; May 13, 2017; May 28, 2017; June 14, 2017; June 24, 2017; June 26, 2017; June 29, 2017; July 7, 2017; July 9, 2017; July 11, 2017; August 1, 2017; August 21, 2017; August 22, 2017; August 31, 2017; September 4, 2017; September 18, 2017; September 24, 2017; October 4, 2017; October 10, 2017; October 18, 2017; October 23, 2017; November 5, 2017; November 12, 2017; November 27, 2017; December 2, 2017; December 9, 2017; December 19, 2017; January 9, 2018; January 22, 2018; January 23, 2018 February 7, 2018; March 7, 2018; March 14, 2018; March 16, 2018; March 30, 2018; April 16, 2018; May 1, 2018; May 18, 2018; May 21, 2018; May 31, 2018; June 6, 2018; June 11, 2018; June 15, 2018; June 20, 2018; June 27, 2018; July 14, 2018; July 21, 2018; August 27, 2018; September 8, 2018; September 18, 2018; September 23, 2018; September 27, 2018; October 16, 2018; October 21, 2018; October 26, 2018; November 8, 2018; November 11, 2018; November 18, 2018; November 28, 2018; January 16, 2019; January 28, 2019; February 17, 2019; February 22, 2019; March 1, 2019; March 12, 2019; March 22, 2019; March 25, 2019; April 9, 2019; April 23, 2019; May 8, 2019; May 21, 2019; May 31, 2019; June 28, 2019; July 5, 2019; July 22, 2019; September 28, 2019; October 9, 2019; October 25, 2019; November 6, 2019; December 7, 2019; January 1, 2020; January 17, 2020; March 15, 2020; March 21, 2020; March 22, 2020; April 12, 2020; May 2, 2020; May 9, 2020; May 16, 2020; May 21, 2020; May 29, 2020; June 1, 2020; June 5, 2020; June 19, 2020; June 30, 2020; July 13, 2020; August 14, 2020; August 23, 2020;; August 30, 2020; September 10, 2020; September 16, 2020; September 18, 2020; October 8, 2020; October 18, 2020
Notes: 2020 Back ups on CruzerGlide 32GB to Belmont PC and Newport Mac. Also on Belmont Mac. Check "AddFiles2NewportMac.txt" on desktop.
OLD Reference / Equipment may need attention ew 8/14.12; old version of "Targets" Make Soon, "aa.html" - could be deleted. Targets SEE DELICIOUS "mussels/deliciousTEMPLATE.txt"
Recipes site last backed up October 12, 2016 on T1 wd drive; Fri, December 18, 2015 on ScanDisk BJ 16g thumb; Saturday April 18, 2015 on 8g drive in pocketbook; old copy is on minisd for Samsung Galaxy.
October 18, 2020
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