eilee.net October 18, 2020 [Ethnic] [Healthy] Exercise and Body Building [Cookbooks] [Reference] [New!] [Make] [Made] [Slide Shows] [Blog Reviews] [Google] [Previous]

Lee Appetizers - Armenia - Asia - Asparagus - Avocados - Bacon - Barbeque - Beans - Beef - Beets - Belgium - Beer - Biscotti - Blogs - BlueberriesTop - Bowls - BreadTop - Brisket - Broths - Burgers - Cambodia - Cast Iron - Caribbean - Carrots - Cereal - Cheese - Cheesecake - Chicago - Chicken - ChilesChiles - Chili - China - Chipotles - Chocolate - - Chowders - Chutneys - Clams - Cobblers - Coconut - Cod - Coffee - CoffeeCakes - Collections - Condiments - Cookbooks - Cookbook Recipes - Cookies - Couscous - Crab - CranberriesTop - Crème BruléeCreme Brulee - Crockpot - Cupcakes - Curries - Curry Cuisine - Custards - Desserts - Dinners Chez Nous - Dinner Illustrated ATK - Dips - Dressings - Dumplings - Ebert - EggsEggs - Enchiladas - Equipment - Ethnic - Exercise - Fagor - FH - Fajitas - Family - Favorites - FishFish - Fish Soups - Fissler - Focaccia - France - Fried - Friends - Fritters - Fruit - Fuhrman - German - Grains - Granola - Gravy - Greek - Grilling - Grind Meat - Grits - Guacamole - Ham - Hazelnuts - Healthy - Heidi - Herbs - Hot Dogs - Hot, Sour, Salty, Sweet - Hummus - Ice Cream - Iceland - India - Indonesia - Instant Pot - Inspirations - Italy - Italian Country - Jamie - Japan - Jordan - Juicing - Kale - Kebabs - Kids - Korea - Lamb - Lemons - Lentils - Limes - Lobster - Macadamias - MacnCheese - Malaysia - Mango - Marinade - MarshmallowsMarshmallows - Martinis - Meatballs - Meatloaf - Menus - Meringues - Mexico - Mimi - Mimmo - Miso - Muesli - Muffins - MusselsMussels /TM - Mustard - Noodles - Nerds - North Africa - North Carolina - Nuts - Oils - Omelets - One_Pot - Oranges - OystersOysters - Pad Thai - Paella - Pancakes & Waffles - Pantry - Pasta - Pecans - Perfectionaire - Persian - Pestos - Philly Cheesesteak - Pita Chips - Pizza - Popovers - Pork - Potatoes - Pressure Cookers - Puddings - Pulled Pork - PumpkinPumpkin - QuahogsClams and Quahogs - Ragù - Ramen - Recettes - Reference - Restaurants - Rhode Island - Rice - Rice Pudding - Risotto - Robert - Roma AnticaMosaic National Museum, Rome - Rubs - Salads - Salmon - Salsas - Salt - Sandwiches - Satay - Sauces - Sausage - Scallops Scallops - Scandinavia - Schnitzel - Scones - Shepherds Pie - Sheet Pan - Shrimp - Sicilian - Slide Shows - Smoothies - Soufflés - Soups - Southwestern - Spices - Squash - Sri Lanka - Steak - Storage - Strawberries - Stove Top Smoking - Substitutions - Sweet Potatoes - Tacos - Tapas - Tastespotting - Texas - TexMexicani - Tex-Mex Cookbook - Thailand - Thanksgiving - Turkey - Tofu - USA - Vegan - Vegetables - Vegetarian - Vegetarian Burgers - Vitamix - Wine - Wine Lover's Cookbook - Wisconsin - Wok - Wok & Stir-fry - Yogurt - ZojirushiRice - Zucchini

Table of Contents (Peruse by scrolling down or for more complete and recent list navigate via categories above)







Barbecue / Smoking / Stove Top Smoking











Jamaican Jerk Chicken

Carrots Carrots




[Caribbean] [Turkey] [Ethnic] [Spices] [Pressure Cooker Chicken] [Reference] [Lee's Recipes]


Murgh / Butter Chicken variations [Chicken]

Chicken Recipes from Wok & Stir-fry [Chicken] [Collections] [Lee's Recipes]

Chicken Recipes from Meals in Minutes by Ann Nicol [Chicken] [Collections] [Lee's Recipes]





Pasta alle Vongole

Clams, Quahogs, Little Necks and Rhode Island Cooking

Collections of Recipes Tom Keller and others

Recettes - Lee's first recipe collection from FileMaker Pro database
Lee's Recipes my personal collection
Lee's Family and Friends Recipes Maddie's Linzer Cookies, Young's North End Sauce, Bruce's Mussels, Florian's Soy Medallions, Sean and Marion's vegetarian, Mary Agnes Kelly Anderson's Irish Bread, Dianne's Curried Lentils, Eva's Patate e Cozze alla Mamma di Nicola, Sahdia's Tunisian Couscous, Astrid's Swedish Pancakes and Cynthia's Brisket Houston Style in Oven, and much more.

Take Out Collection 22+ recipe clones of takeout classics like "Beef with Chinese Broccoli" and "Spicy Carrot and Ginger Orange Chicken".

30 USA Recipes you should know how to make before you are 30
30 UK Recipes you should know how to make before you are 30
65 Taste of Home
26 Easy 30 Minute Family Meals like "Whole Wheat Pretzel Turkey Cutlets"

Ric's Recipe Collection (from the Net a while ago)
Food So Good Mall Seafood Collection 20 recipes like Crab Cakes with Thai Chili and Ginger Dressing and Seafood Burgers
Blue Jean Chef Seafood and Pasta recipes includes microwave pressure cooker mussels and Hawaiian Ahi Poke
8 Recipes from Kathy Gunst
Brothers Green Paul Lowe's Recipes
Heather's Recipes loves Julia Child
Kate's Asian Recipes Vegetarian
Brothers Green Recipes I love their kitchen
Neelys Pat and Gina from Tennesse BBQ Spare Ribs and more
Ashley Singh Thomas Paleo Indian and more - links w/images
Donna Bradbury, Health Coach Healthy Results Systems, New Bedford, Massachusetts
Dave's Cupboard Recipes like meatballs and clam dip
Leanne Brown links to recipes recommended by
Waldy Malouf author of High Heat 2008 and The Hudson River Valley Cookbook 1995
Norman Musa, Malaysian chef and author; see Recipes Malaysian Food and owner of Ning in Manchester, England
Yotam Ottolenghi author of Ottolenghi Cookbook and Plenty
Momofuku by David Chang
Frenchy and Yankee Collection OUTSIDE links 6/2/17
Diana Kuan's Chinese Recipes from the author of The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home 2012 OUTSIDE links 6/2/17
Indian Meatball Recipes List from EYB and Yummly
Steph's Paleo Recipes List from Steph
Coastal Vineyard, Westport, Massachusetts, seafood recipes
Chungah Rhee's Quick and Easy Collection from author of Delicious blog
Giovanni Rana Italian recipes links with photos
List BBC Recipes links from Edwin Lyons
Edibly Asian Collection Recipe List Links to authentic and easy to prepare recipes of southern, south-eastern and eastern Asian cuisine.
Discovery Cooking Collection from Tom Goldsmith blog - links with photos
Cathy Shambley-Baer's Collection EXCELLENT recipes from North Carolina chef, who lives and works in Southern California
Kevin Lynch's Collection a superb collection by the young Canadian author of Closet Cooking blog
Cheryl Lu-Lien Tan's Collection
Zoe's Collection from Zoe, young graphic designer in Atlanta.
Darina's Collection from Darina from Vancouver
Chef Kathy's Collection Kathy, who trained at Le Cordon Bleu in Paris, has worked in patisseries, pastry kitchens and cooking schools in Paris, Napa Valley, San Francisco, Southern France and Italy.
Love New York Times recipes
Kosher Camembert outside links to recipes from Gayle
Monini Recipe Collection outside links to recipes from Monini - Italian olive oil
Krumpli Collection outside links to recipes from Brian, UK ex-pat in Hungary
Korean Recipes from Bburi Kitchen outside links to recipes by Korean CIA grad Seoyoung Jung and Korean-American Sonja Swanson
Papawow Recipes sweet very diverse collection that includes recipes like Guiness aka "Black Witbier" and "Dhal Curry with Roasted Cauliflower"
Chocolate Armadillo Recipe Collection includes 2 mussel recipes
Ann Heller's Collection who posted 197 recipes during the early days of the net; includes index w/ outside links, plus her Pumpkin and Mussel recipes
Eva Kende's recipes Forty-three internationally known authors share more than a hundred recipes
Helen's recipes Yelena Malyutin Rennie, a cooking teacher in Natick, has put a wonderful collection of articles, recipes and videos, on the net.
Family Secrets Site
Real Food Lover's Recipes links
Cookstr outside links to the world's best collection of cookbook recipes available online
Swedish Chef's Recipes links; delightful collection from his Delicious Tapas and Alteriet blogs
Edda's Collection links (1400 +/- to recipes all in French and Italian by Edda, a Roman who lives in Paris
Sami's Recipes links with thumbnails; vegetarian and pescatarian
Suzanne's Recipes links with thumbnails; 100 recipes from young cook/blogger from New Orleans who lives in New York
Paola's Mussels Recipes from Cravings in Amsterdam blog by Paola, freelance recipe developer / photographer from Lima, Peru who currently lives in Amsterdam `
Rice Recipes - Rice Cooker Recipes from Zojirushi links
CIA Recipe Archive from the renowned Culinary Institute of America
Recipes from Hawaiian Electric 1931 recipes published in Hookui, a weekly column in the Honolulu Star-Advertiser food section
Jasmine Collection "Recipe List" from Smoky Wok blog by Jasmine, a young Malay from Kuala Lampur who has a very fine site on Asian Cooking (outside links)
Redux Collections links dieticians group blog with an emphasis on taste
Saucisson Mac "Recipe List" from blog by Mac, a young South Chicago cook who is an ardent fan of Charcuterie (outside links)
Sri Lankan Collection Index to Ceylonese Recipes Rasakama (outside links 9/30/16)

Vietnamese-Style Summer Rolls with Peanut Sauce and more eclectic selections collected by Lee

Nick Stellino Recipes Links
Index of Scordo Italian Recipes outside links to Vincent Scordo's Calabrian recipes
Memorie di Angelina outside links to Angelina's Italian recipes
Mimmo Corcione
Bobby Flay's Recipes
Mario Carbone's Recipes
Billy Parisi graduate of Arizona's Scottsdale Culinary Institute who has worked as as line cook, sous chef, and executive chef; outside links to recipe list
The French Culinary Institute's Salute to Healthy Cooking urls to recipes, plus list of all recipes w/ ingredients
Balanced Baker blog's Recipes Links
Recettes de la Souvigne recipes in French and English from La Souvigne bed and breakfast, in southwest France (outside links)

Nate Appleman's PizzaRecipes from San Francisco's A16 Food + Wine cookbook by Nate Appleman (Right)l
  ---- A16's recipes for Pizza Bianca and Pork Loin Spiedino A16_recipes.pdf easy to print!

Mussels! Lee's Collection 100+ Mussel Recipes French, Italian, Belgian or Thai; mild, spicy, or curry. (396 1/26/16
Mussels Recipes from Williams Sonoma
TasteSpotting Collection of Links to Mussel recipes
La Moule - collection de recettes de moules en français

Amathests in progress see related bg images

Tender at the Bone by Ruth Reichl
The Language of Baklava by Diana Abu-Jaber
Some Appetizers: Mango Salsa, Hummus, Baba Ghanoush, and more from Sugar Cured blog
Erica's Recipes: Appetizers outside links from Erica Schwartz
Curry Cuisine by the world's top curry chefs: Roopa Gulati, David Thompson, Mahmood Akbar, Sri Owen, Vivek Singh, Das Sreedharan and Corinne Trang
Spicy Steve celebrates the cuisine of South East Asia with a special emphasis on Thailand, Malaysia and Singapore.
Elephant Walk Cookbook by Chef Longteine "Nyep" de Monteiro
Fresh Indian by Sunil Vijayakar
Mexican Recipes from Rick Bayless
Turn Up the Heat Recipes from Gerald Garvin
Recipes from Regional Foods of Southern Italy by Marlena de Blasi
Recipes from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens and Melissa Clark (co-author)
Recipes from Italian Country Cooking by Loukie Werle
Recipes from At Elizabeth David's Table and other books by Elizabeth David
Recipes from Coconut Every Day: Cooking with Nature's Miracle Superfood by Sasha Seymour, 2014; benefits of coconut and many recipesp includes pdf
Recipes from Jacques Pepin
Recipes from Meals in Minutes by Ann Nicol
Recipes from The Frugal Gourmet by Jeff Smith (outside links)
Recipes from Savor San Antonio by John Griffith

Recipes from Getting and Staying Healthy Facebook page
Health for You recipes of the month Collection includes Gaeng Khae (Spicy Thai Vegetable Soup), Brookdale's Roasted Vegetable Cottage Pie with Sweet Potato Mash, Mediterranean Grilled Vegetable Tagine

Recipes from Ainsley Harriot
Recipes from Edible Aria includes Butter-Poached Lobster on a Salt-Crusted Bolillo
Recipes from Greens, Glorious Greens by Johanna Albi
Recipes from New Moroccan by Mourad Lahlou includes list of recipes plus some recipes from Mourad; also links and reviews

Black Bean Soup Recipes 24 or more

Exotic Collection
Brut Collection from the Netherlands
Thought for Food March 2006
Hampden Farmers Market Recipes (links)
French Laundry Tom Keller's Recipes
The Goddess Diet and other good healthy stuff by Larrian Gillespie
Chef Ed Brown's Recipes featured on Today Show
Eat, Listen to Your Mother Recipe Index from Leland [ouside links]
NetCave recipes from the collection of Santa Fe-based website developer, Net Man
Father Leo's Recipes
Ric Orlando Collection of pumpkin, mussels and other recipes
Alton Brown
Nigel Slater
Julia della Croce
Bruce Aidells
Greek Inspired Recipes from Amanda Hesser

Joan and her Readers
Justin from Cornell's American and Asian recipes
Jim Lerner's recipes/ directory (all outside links) fun to explore
Becky Selengut Recipes (mostly outside links)
Brandi Henderson Recipes (mostly outside links)
Joe Famularo, author of Joy of Pasta

Andy Husbands author of The Fearless Chef; member of New England Barbecue Society, friend of Chris Schlesinger, Boston restauranteur

Mark Bittman, author of Minimalist column and The Best Recipes in the World
Graham Kerr, author of Minimax Cookbook
Burt Wolf's Collection
Recipes from Chez Marché
Recipes from Alfred Portale
Recipes from J. Paul Getty Museum Restaurant
Recipes from Around the World

Recipes Culinary Institute of America from the renowned Culinary Institute of America

Boston Globe Dishing Collection which includes Roasted Branzino and Farro Penne with Tuna and Pancetta.

Cute Collection a pot pourri of interesting information about anything and everything, including recipes, exercise, health, nutrition, diet, organization, all linked to proper category; worth browsing through.

Lighter Recipes from Lighter-mind Weight Reduction Programme by Michael

Wine and Pairing Wines with Food

Recipes from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein (1999)
Recipes from The Wine Lover Cooks: Great Recipes for the Essential Ingredient by Sid Goldstein (2004)
Recipes from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein and Joyce Goldstein (2006)
Recipes from Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein 2011

Recipes from Cline's Winery (most are outsdie links)
Recipes from Pairing Wine and Food site]


Recipes from Russo's in Watertown

Recipes from Made in Italy by David Rocco
Recipes from Rustico Cooking
Recipes (ext links) to Lidia's Italy in America by Lidia Matticchio Bastianich
Recipes from Sophia Loren
Recipes from Tony Rosenfeld
Luisa Weiss is a writer and home cook who lives in Berlin, Germany. Her cookbook My Berlin Kitchen: A Love Story (with Recipes) will be out in September 2012.
Recipes from Paul Wade Executive Chef, Pietra, Stone House in Little Compton Rhode Island

Smug Mug Chef photos which inspire anyone to cook

Jamie Oliver's Cookbook (Word doc email version)
Primal Grill Recipes from Steven Raichlen tv show
Selected Recipes from Jamie Purviance author of Weber’s Way to Grill, Big Book of Grilling, and Charcoal Grilling.
Recipes from National Barbecue News Archives
Recipes from A Year in My Kitchen by Australian chef Skye Gyngell 
Recipes from Cornerstone Cooking: Learn to Love Your Leftovers by Nick Evans

The Florida Fiery Foods Show

South East Asian Collection Word version SouthEastAsia.doc

Recipes from Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah with foreward by David Thompson

Recipes from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

Recipes from Wok & Stir-fry from Practical Cooking by Parragon Publications

Heidi Swanson's Recipes 101 Cookbooks blog
Christina Pirelli Recipes - outside links

Seafood Collection from Star Market, Cambridge
Seafood Collection from What's Cooking blog
Fish and Seafood Recipes from Yankee Magazine (423 outside links)

Recipes from River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall (outside links)

Old Internet Collections

Chili-Heads Archive
Thai Recipes from Colonel Philpott from Chili-Heads Archive
500 Recipes from the Early Internet
Stand Up Recipes fast, easy and spicy.
Brookside Collection from the Net
America's Test Kitchen series recipes STILL on line at http://muttmansion.com/atk/ for free! 8/26/15

Glen's MealMaster Recipe Archives zip files at www.thehoseys.com/recipes.html accessed Aug. 24, 2010 is now defunct Aug. 26, 2015

Pasta Recipes from Arielle's Recipe Archives (outside links)

CIA Collections

Mediterranean Flavors from Culinary Institute of America 2003 pdf
Note: See Recipe List from CIA 6th World of Flavors Conference
Note that folder ciapdf contains the following CIA pdf files: 2004_FQAM.pdf, 2005_FQAM.pdf, 2012FlavorSummitRecipes.pdf, and WOF_2003_Recipes.pdf

See also Menus

For our own personal collections see Dinners and Friends' Recipes -

Stratford Chefs School Level 2 Culinary Repertoire / Luncheon Manual 2009/2010 PDF contains many recipes, including recipes from Jeffrey Alford and Naomi Druig, David Thompson, Patricia Wells, Thomas Keller, and many more from top chefs.

Culinary SOS Los Angeles Times
Papaya Messiah Recipe Collection

Valentine's Day Dinner
Edible Island blog - quahogs, Italian pastas w/ seafood

Recettes de Vacances from Marmara

Eat Your Books List all indexed books http://www.eatyourbooks.com/library#q=&sort=date_entered+desc


Confits Tuna, Carrot, and Cumin Tomato

Cookbooks - Inventory 2012 and Recipes from Cookbooks

Couscous & North African About, Preparation, Recipes, Moroccan and Tunisian, Harissa



Crème BruléeCreme Brulee



Curries - Curry Cuisine




Dinners - Our whole family cooks! See photos of some of our specialites (includes links to recipes).






Ethnic Food

Ethnic Food USA

TopF --- Fritters --





Food Blogs - March 2005 - opens in separate window; close when done.


Fritters - F




Granola and Granola Bars



Grinding w/ meat grinder or processor


Healthy Cooking


Growing Herbs Indoors: In a south-facing windowsill, in small pots, grow oregano, thyme, parsley, and sage. Grow also pots of rosemary and sweet bay in more space. Grow also chives, onion sets, and garlic cloves. Clip emerging foliage when it reaches a couple of inches high. In east- or west-facing windowsill, grow mints such as peppermint, spearmint, and lemon balm. Shear regularly. Do NOT grow indoors sweet basil, lemon verbena, summer savory, or tarragon.

Hot Dogs - no recipes, but a guide on where to find America's best hot dog joints, like Superdawg Chicago.

Hummus, Bean Dips and Baba Ganoush


Ice Cream

Ice Cream Shakes

Indian Shoba Narayan, Ruta Kahate, Hari Nayak, Monica Bhide, Madhur Jaffrey and more

Inspirations Not all recipes, some just photos or descriptiona of dishes I would like to try to make.

Instant Pot Cooking fast.












Marshmallows easy to make with unflavored gelatin, sugar and corn syrup with mixer and molds


Meal N Minutes great recipes and instructions using Revere's Meals N' Minutes electronic pressure cooker; great for rice.





  1. Millenium Menu 2000
  2. Party Milwaukee 5-Star Party
  3. Eight Festive Feasts from Newport Life Magazine: Butternut Squash and Brandied Apple Bisque


Mussels preparation; recipes: Thai; Pineapple; Skillet

Grilled Mussels with Curry Butter
Chef Frank Terranova of Johnson and Wales University College of Culinary Arts prepares Grilled Mussels with Curry Butter in oven. Recipes includes link to the Channel 10 video.

March 13, 2010





One Pot cooking in a slow-cooker, crock-pot, pressure cooker, skillet, cast iron Dutch oven, or a wok.




Waffles and Fruit with the Toastmaster Waffle BakerPancakes, Waffles and French Toast







Restaurant Recipes

Rhode Island recipes and food lore from the Ocean State

Roma Antica




Flavored Salt

Salt Types



Sausage how to make and recipes for all sorts of sausage including Bratwurst.


Sheet Pan Dinners

Shepherds Pie

Shrimp, Pink Grapefruit, and Avocado Salad
Shrimp-Grapefruit-Avocado Salad

Shrimp, Avocado, Spinach Pasta with Mango Vinaigrette
Shrimp, Avocado, Spinach Pasta

Grilled Jalapeño and Lime Shrimp Skewers
Grilled Jalapeño Lime Shrimp

Spicy Sriracha Shrimp and Grits
Spicy Sriracha Shrimp and Grits



Sophia Loren's Recipes & Memories



Spaghetti and Other Pastas

Spices from Ann Wilder's Vann Spices pages, McCormick and Durkee (opens in a separate window)

Sri Lanka Cuisine fiery hot


Storage of Food




Targets Recipes I want to make soon plus recipes made with my review.

Thai ~ Peanut Sauce, Curry Paste, Pumpkin Soup; Links


Turkey Turkey with relishes and chutneys see also Turkey Sandwiches with Chipolte Spread and Avocado


Vegan no meat, no dairy; includes ratatouille, falafel, hummus, rice, beans, tofu, vegetable stir-fry, and pasta primavera. Almond, soy and coconut milks are replace cows' or goats' milk.


[Asparagus] [Beans] [Beets] [Broccoli] [Brussels Sprouts] [Cabbage] [Carrots] [Cauliflower] [Chard] [Corn] [Eggplant] [Green Beans] [Greens] [Kale] [Onions] [Potatoes] [Pumpkin] [Salads] [Spinach] [Squash] [Sweet Potatoes / Yams] [Zucchini] [Vegetable Storing]

Vegetarian lasagna, soups, tarte, and Yukon Gold blini


Wisconsin Recipes Bratwurst, Bratwurst Buns and much more. See also Bacon.

Wok About: Types, Sizes, Rings for electric and gas stoves


Top Make Soon [Previous] [Newest] [Cookbooks] [Collections] [MADE] [Lee's Recipes]

  1. Chicken Massaman Curry with Wheat Beer from Nerds w/ Knives
  2. Corn Chowder with Seared Scallops from Kate Masury fantastic - you just know will be on my made list asap
  3. Singapore's Chili Crab
  4. Spaghetti Alla Trapanese (Spaghetti Trapani Style) with almonds or walnuts or hazelnut; from Jamie Oliver
  5. Venetian-style Sweet and Sour Sole with Wilted Spinach from Jody Adams
  6. Scallop Spaghetti w/ garlic, shallot, dried chile, fish stock, bread crumbs
  7. Fisherman's Spaghetti w/ garlic, onion, mussels, clams, oysters, flounder, scallops and a dash of prosecco
  8. Date Night Prawn Pasta w/ shrimp, cherry tomatoes, white wine, shallots and garlic; by Nicholas Balfe
  9. Chipotle Shrimp Tacos with Cilantro-Lime Crema w/ chipotle powder, chili powder, cumin, paprika, coriander, Cotija, avocado, red cabbage
  10. Jägerschnitzel with pork tenderloin, mushrooms, shallot, Worcestershire sauce, whole grain mustard, beef broth, and heavy cream
  11. One-Pan Crispy Spaghetti and Chicken with chicken thighs, thyme, Parmesan, lemon; from New York Times
  12. Lobster Cheesecake from Hanson's Landing in Wakefield, Rhode Islan plus Emeril's
  13. Tuna Noodle Casserole from Andrew Zimmern
  14. Linguine all' olio, aglio, oliva, uvetta, e nocciola from Caserta come faceva la nonna di David DeMaio (and other hazelnut pastas)
  15. Spaghetti with Creamy Lemon Sauce from A Table for Friends by Skye McAlpine
  16. Instant Noodles: Carbonara w/ Egg, Thai Coconut Curry, Skillet Fry w/ broccoli, egg
  17. Khara Huggi (Pongal) vegetarian; South India; w/ rice, dal, spices and cashews toasted in ghee and coconut
  18. Bucatini alla Carbonara from Sophia Loren's Recipes & Memories pg. 66-69
  19. Polpette di Livia from Sophia Loren's Recipes & Memories pg. 109; delicious Swedish style meatballs
  20. Shrimp Rémoulade on Tender Greens inspired by the appetizer Bill Podrasky made for Elisabeth's birthday, June 24, 2020, in Newport
  21. Sweet Potato Hummus
  22. Skillet Flatbreads
    Skillet Flatbreads

    from King Arthur Flour

  23. Cheese Cake in a Zojirushi Rice Cooker
  24. Cowboy Queso with ground beef, beer, black beans, cheese, fire roasted diced tomatoes, cilantro, sour cream; TexMexicani
  25. Tex-Mex Meatballs cheap, easy, delish
  26. Stuffed Pepper Soup cheap, easy, delish
  27. Crab Linguine with Basil, Lemon & Chile from James Tanner; similar to Marcus Samuelsson's Piccadilly Spaghetti
  28. Grilled Salmon Salad with Lime, Chiles and Herbs from New York Times; w/ scallions, Boston lettuce, radishes, cucumbers
  29. Yaji (Suya Spice) and Suya Skewers (Nigerian) by Chef Kwame Onwuachi, with Jumbo Shrimp, Rib Eye and Chicken
  30. Ebi Katsu Don (Japanese) sweet, savory rice bowl dish
  31. Rice Bowl with Shrimp and Broccoli (Japanese) with a sweet and tangy teriyaki-style sauce, and sriracha for heat
  32. Thai Red Curry with Shrimp and Mango with coconut milk
  33. Mussels Napoli from Simply Atlantic Seafood pg. 74
  34. 6 Delicious Ways to Bulk Up Instant Noodles
    Skillet Fry
    with broccoli and egg

  35. Lamb Shoulder Barbacoa from Martha Stewart Living June 2020, pg. 97
  36. Grilled Porterhouse with Brown Butter and Horseradish from Martha Stewart Living June 2020, pg. 98
  37. King Arthur Flatbread in a skillet
  38. Healthy Chicken Salad from Bon Appetit w/ Romaine, cucumbers, scallions, sesame seeds, tahini and lime juice
  39. Buffalo Ranch Pull Apart Sandwiches w/Frank's RedHot Buffalo Ranch Seasoning Blend
  40. Korean Scallion Seafood Pancake (Haemul Pajeon) from Kimchimari by JinJoo
  41. Li Bai Drunken Chicken from "Yan Can Cook: Spice Kingdom" Episode #107 by Martin Yan; plus Asian Pear and Ginger Martini
  42. Avocado Pesto with Zucchini Noodles and Shrimp with basil and pistachios
  43. All Green Salad from Norman Musa
  44. Beef Tenderloin with Pickled Jalapeño Sour Cream from Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines
  45. Beer-steamed Littleneck Clams with Bacon, Scallions and Lime (227) from James Tchinnis, Swallow East, Montauk
  46. Turkey-Zucchini Burgers with Cumin and Green Onion with Sumac Yogurt Sauce
  47. Paneer Butter Masala from Indian Healthy Recipes by Swasthi
  48. French Onion Beef Noodle Soup from Bon Appetit (outside separate window)
  49. Rizogalo: Greek Rice Pudding
  50. Smoked Salmon Cheesecake
    Smoked Salmon Cheesecake

    from Land o' Lakes

  51. Norwegian Fish Soup from The Flavors of Bon Appetit: 1995 pg. 27; w/ white fish, salmon, and cream
  52. Steamed Clams with Red Pepper and Cilantro from The Flavors of Bon Appetit: 1995, pg. 15
  53. One-Pan Pasta with Harissa Bolognese from Yotam Ottolenghi
  54. Seared Scallops with Sweet Chili Rice and Dressed Greens from Jamie Oliver's 30 Minute Meals pg. 152
  55. Chicken Piccata Meatballs with penne and spinach, from Savory Stop & Shop, January 2020, pg. 23
  56. One-Pot Wonder Basil Tomato Pasta from Guardian UK
  57. Seafood in Saffron Sauce from All in One: Fabulously Simple and Convenient One-Pot Recipes pg 148
  58. Seafood in Saffron Sauce by Alsatian chef Jacques Haeringer
  59. Bibimbap with Grilled Shrimp & Mushrooms (Korean) from Eating Well by Jamie Purviance
  60. Lemon Garlic Parmesan Shrimp Pasta like they do at Fiorello (made another version)
  61. Lemony Shrimp & Mushroom Linguine similar to Matunuck Oyster Bar's shutdown pickup special (March 2020)
  62. Peach Raspberry Almond Galette
  63. Tomato Soup from Swasthi; with onion and basil
  64. Coconut-Tomato Soup (Indian) from Urvashi Pitre
  65. Sticky Chili Chicken With Hot & Sour Pineapple from Nothing Fancy by Alison Roman
  66. Istrian Stuffed Cabbage from La Cucina Di Lidia by Lidia Bastianich page 202 (book in Npt)
  67. Italian Beef Roasted in Barolo Wine from Lidia's Mastering the Art of Italian Cuisine by Lidia Bastianich
  68. Beef and Root Vegetables Braised in Red Wine from Lidia's Celebrate Like an Italian pg. 319 at Belmont Library 641.5945 BAS (Alt)
  69. Banh Mi Winter Rolls with rice vermicelli, shiitake mushrooms, carrots, red cabbage, and "Lemongrass Vietnamese Meatballs"
  70. Quinoa Summer Rolls with Thai Peanut Sauce with black quinoa, papaya, avocado, romaine, and red pepper
  71. Chicken Breasts with Grainy Mustard, Almonds & Thyme from High Heat by Waldy Malouf
  72. White Seafood Lasagna with Scallops, Shrimp and Crab
  73. Easy Yogurt in Dash Yogurt Maker - No Milk Heating
  74. Spicy Shrimp with Udon Noodles Cooking Light; w/ lime juice, soy sauce, red curry paste, brown sugar, chili oil, red bell pepper, green onions, cilantro, bean sprouts
  75. Spicy Grilled Shrimp with Yuzu Kosho Pesto from Ricardo Zarate with roasted peanuts, garlic, ginger, lemongrass, cilantro, peroncino, spaghetti
  76. Cilantro Peanut Pesto Pasta with Shrimp with roasted peanuts, garlic, ginger, lime, peroncino, spaghetti
  77. Shrimp and Noodles with Cilantro Pesto from Asian Cooking pg. 122 or Pasta with Shrimp and Cilantro-Lime Pesto (outside Bon Appetit separate window).
  78. Bulgogi grilled marinated beef
  79. Bibimbap with Steak and Eggs using rib-eye steak; served with Kimchi
  80. Spice-Rubbed Seared Salmon from Healthful Indian Flavors by Alamelu Vairavan
  81. Chicken in Coconut Almond Sauce from Healthful Indian Flavors by Alamelu Vairavan
  82. Paccheri al Pesto di Pistacchio e Gamberi from Ristorante Il Moro, Monza, Sicily
  83. Roasted Asparagus Soup with Pistachio Cream from Just One More Bite by Rebecca Katz
  84. Couscous alla Trapanese
    Couscous alla Trapanese

    Cuscusu (Sicilian Pasta and Lobster Soup)

  85. Lemon Pepper Salmon in the Instant Pot
  86. Seasoning Salt with fresh garlic from Seriously Simple: 50 Recipes for Simply Delicious Meals by Diane Rossen Worthington, pg. 168
  87. Pizzagaina (Pizza Rustica) with eggs, cheese, prosciutto, capicola, and turkey
  88. Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms from Milk Street
  89. Fiery Linguine with Shrimp from Tangy, Tart, Hot and Sweet by Padma Lakshmi (2007)
  90. Wild Blueberry & Chia Seed Smoothie with orange juice, vanilla Greek yogurt, frozen mango chunks
  91. Spicy Fried Shrimp With Green Chutney New York Times by David Tanis
  92. Bean & Salmon Salad with Anchovy-Arugula Dressing from Eating Well, September/October 2009
  93. Smoked Almond & Chocolate Chip Cookies from Coquine in Portland, Oregon
  94. Vegetable Curry Pot Pie from Eat clean, live well by Terry Walters Page 255
  95. Baked Macaroni and Cheese with Peas and Chard from Eat clean, live well by Terry Walters Page 258; w/ butternut squash
  96. Crusted Hake with Radishes and Turnips from Justin Chapple; w/ Cream of Wheat cereal
  97. Curried Cauliflower Soup with Coriander Chutney from Ontario's fabulous free LCBO blog :-)
  98. Pork with Prunes from 100 Great Recipes Meals in Minutes by Ann Nicol p. 187; w/ tenderloin, red currant jelly, white wine, heavy cream
  99. Coconut Curry Hummus (Thai) with curry powder, turmeric, ginger
  100. Chicken Mango Wraps from Mission Tortillas
  101. Fresh Mango Bread from Baking: From My Home to Yours available MLN OVERSIZE 641.815 GRE
  102. "Green Beans with Lentils and Coconut" from Healthful Indian Flavors by Alamelu Vairavan, pg. 147 MLN 641.59 Indian Vairavan
  103. Caesar Salad Chef Rebecca Charles from Cooking for Mr. Latte by Amanda Hesser p. 62
  104. Scallops with Cilantro Aioli from Hot & Spicy by Marlena Spieler in RI Library 641.6384 S755.
  105. Herbed Halibut with Rosemary-Lemon Butter from Andreas Viestad (Norway)
  106. Rosemary Cod with Vanilla Rutabagas from Andreas Viestad
  107. Norwegian Lamb Cheese Burgers with fried root vegetables from Andreas Viestad
  108. Provençal Beef Stew w/ onion, carrots, garlic, wine, and Niçoise olives, thyme, rosemary, orange rind; similar to Maddie's 1/21/19
  109. Miso-Butter Chicken with Garlic Pan Sauce tender chicken with sticky, sweet, salty glaze from Emily Clifton
  110. Mussels in Basil Cream Sauce with shallots, garlic, Parmesan, white wine, cream
  111. Cranberry Chocolate Tart w/chocolate-wafer crumbs, dark brown sugar, maple syrup, orange, heavy cream, sour cream, pistachios
  112. Cumin Burger Onion Pickle & Barbecue Sauce with Indian spice, Parmesan, egg, red onion, breadcrumbs, mustard; served on brioche bun topped w/ Cheddar and a sauce of mayonnaise, tomato puree, Dijon mustard and balsamic vinegar
  113. Sea Scallops with Fresh Ginger Sauce from Recipes French Culinary Institute's Salute to Healthy Cooking
  114. Asparagus Parmesan frozen asparagus cuts and sliced fresh mushrooms cooked in microwave in less than 10 minutes
  115. Praline Bacon thick-sliced country fresh bacon, sprinkled with brown sugar and pecans, slow roasted in the oven I try to imagine what could be better than this and I am at a loss. Maybe shrimp (with American gulf shrimp) and grits. Must include with blueberry pancakes.
  116. Asparagus Casserole with bacon, morel mushrooms, herbes de Provence, heavy cream from Heartlandia by Adam Sappington
  117. Salmon Mango Asparagus from Asparagus, the Best Recipes by Sabine Vonderstein Pg. 79
  118. Curried Turkey Croissant with Apples, Cranberries and Walnuts see Made
  119. Curried Cashew Chicken Salad from Belle Fourche, South Dakota
  120. Caribbean-Style Swiss Chard and Butternut Squash Stew (Callaloo) from Dinner Illustrated 175 Meals Ready in 1 Hour or Less by ATK
  121. Linguine with Mussels and Fennel from Dinner Illustrated by America's Test Kitchen
  122. Slow-Cooker Whole-Grain Porridge savory w/ steel cut oats, red quinoa, brown rice, and pearled barley, milk
  123. Potatoes Baked with Sour Cream from Yul Brynner
  124. Stuffed Cabbage from Yul Brynner
  125. Chicken Yellow Curry from Yul Brynner
  126. Sunday Gravy with Meatballs from The North End Italian Cookbook by Marguerite DiMino Buonopane
  127. Crock Pot Cranberry Pork Loin with whole cranberry sauce and onion soup which Dot Cutting likes
  128. Crock Pot Cranberry Cashew Chicken with whole cranberry sauce, onion soup mix, Catalina dressing, and cashews at end
  129. Spaghetti Squash Alfredo with garlic and cauliflower,raw cashew, miso, "cream"
  130. Stuffed Acorn Squash with Farro and Wild Blueberries
  131. Carbonara Pizza with garlic, cremini mushrooms, mozzarella, bacon, egg; from Salvatore's in Madison, Wisconsin
  132. Easy Creamed Corn with Basil from Emily Clifton Nerds with Knives
  133. Pork Tenderloins with Creamy Corn from Jamie Purviance
  134. Beer Steamed Manila Clams with Bacon and Tomato with onions, garlic and jalapeño
  135. Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce from Emily Clifton Nerds with Knives
  136. Tabasco Sesame Noodles from Ultimate Tailgatin' by John Madden p. 159
  137. Award Winning Chili from Ultimate Tailgatin' by John Madden p. 109 with chicken
  138. Cincinnati Chili from Ultimate Tailgatin' by John Madden p. 107 NOT chili; more like RI hot weiner sauce
  139. Lobster Mac and Cheese with Garlic Lemon Crust from Emily Clifton Nerds with Knives
  140. Thai Peanut Noodles with Grilled Chicken from Emily Clifton Nerds with Knives
  141. Pamplemousse Cocktail from Emily Clifton Nerds with Knives
  142. Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce" from Emily Clifton Nerds with Knives
  143. Kennebunkport Lobster Grilled Cheese Sandwich with Mascarpone, Provolone, scallions, tomatoes
  144. Pistachio-stuffed Tiny Lamb Meatballs from Magdalini
  145. Instant Pot Shrimp and Grits from Neena
  146. Braised Korean BBQ Beef Tacos and Broccoli Slaw with beef short ribs, kiwis, soy sauce, sesame, garlic, rice vinegar
  147. Spicy Korean-Style Pork Tacos with Red Cabbage Slaw from Dinner Illustrated by America's Test Kitchen p. 134
  148. Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip coated with panko which has been browned in butter
  149. Butternut, Pumpkin Seed and Cream Cheese Omelette
    Butternut, Pumpkin Seed, Cream Cheese Omelette

    from South African chef Reuben Riffel

    make eileenet
    make.txt A-Z

  150. Turkey Meatballs with Wild Blueberry BBQ Sauce
  151. Mini-Meatballs with Wild Blueberry and Cucumber Salad
  152. Wild Blueberry Ice Cream with frozen wild blueberries, sugar, heavy cream, 2% milk, Graham Crackers, dark chocolate chips
  153. Savory Wild Blueberry Green Smoothie layered with spinach, plain Greek yogurt, lemon, lime, basil, coconut milk
  154. Spicy Spaghetti with Sautéed Fennel and Mussels from Joanne Weir's Cooking Confidence: Dinner Made Simple (TM 423)
  155. Spicy Oysters with Mango Dip from Savor the Moment p. 16 by Junior League Boca Raton
  156. Curry-Cranberry Pork Chops Furniture City Feasts JL of High Point, NC
  157. Risotto with Shrimp from Italian Sons and Daughters of America
  158. Italian Wedding Cookies two delicious versions from Italian Sons & Daughters
  159. Walnut (or Pecan) Butter Balls from Italian Sons & Daughters
  160. Elodia's Meatballs Abruzzo from Italian Sons & Daughters
  161. Spaghetti Pie Casserole with ground beef, onion, garlic, red sauce, sour cream, cream cheese and Monterey Jack cheddar
  162. Smoked Salmon Cheesecake rich, creamy, savory appetizer with bread or crackers and sliced cucumbers
  163. Thai Chicken Curry from The Great Thai Cookbook by Jacqueline Bellefontaine p.
  164. Pork Noodle Balls similar to "Pork Wrapped in Noodles" from The Great Thai Cookbook by Jacqueline Bellefontaine p. 34
  165. Beer Battered Baja Fish Tacos with Herb Yogurt Sauce with cabbage and creamy herb yogurt sauce
  166. Bubbly Manhattan with IPA and orange slice
  167. Boneless Chicken in Orange Sauce from Ric Orlando
  168. Sundried Tomato Herb Chicken and Pasta with Italian seasoning, sundried tomato butter, white wine
  169. Beer Bread with Sundried Tomato Butter
  170. Savory Wild Blueberry Green Smoothie
    Savory Wild Blueberry Green Smoothie

    layered with spinach, plain Greek yogurt, lemon, lime, basil, coconut milk

  171. Pressure Cooker Philly Cheesesteak 30 minutes at high pressure; with beef, peppers, onions, mushrooms
  172. Linguini for One 'The Dish' from Chef Kevin Ames of LocalZ Restaurant at 657 Park Ave in Portsmouth, Rhode Island
  173. Scallops with Thai Sauce with creamy peanut butter, Thai chili sauce, cashews, sweet red pepper, and baby corn
  174. Salmon and Spaghetti in a Parcel from BBC Good Food
  175. Soupe d'Asperges Blanches or White Asparagus Cream Soup with Fresh Clams
  176. Asparagus and Leeks Braised in Riesling and Tarragon with Prosciutto from Perfect Plates in 5 Ingredients by John Whaite p. 116
  177. Maine Lobster Rossejat by Barton Seaver, Catalan dish w/ toasted angel-hair pasta
  178. Maine Blueberry Lobster Salad
  179. Blueberry Salsa w/ jalapeño peppers, red bell pepper, onion, cilantro, lemon juice
  180. Smoked Bluefish Dip from A Little Taste of Cape Cod: Recipes for Classic Dishes by Annie B. Copps
  181. Avocado Hummus and Crudités from BBC
  182. Butternut, Pumpkin Seed and Cream Cheese Omelette from South African chef Reuben Riffel
  183. Old South Coca-Cola Pork Loin from 1K Recipes
  184. Kadhi Pakora Soup North Indian silky yogurt chickpea flour soup with simmered vegetarian dumplings
  185. Gorgonzola and Watercress Risotto with Toasted Pine Nuts from South African chef Reuben Riffel
  186. Cranberry Scones from Cowen & Lobel in Albany, N.Y.
  187. Waffles in the Cuisinart WMR-CA Basic and Pecan
  188. Pasta al Forno - baked pasta w/ farfalle, prosciutto, cremini mushrooms, peas and cream (Williams-Sonoma Rome pg. 117).
  189. Egg in Ramekin with Scallions and Thyme in Melted Butter from Richard McGary's recipes
  190. Smashed Brussels Sprouts with garlic, thyme, mozzarella and Parmesan
  191. Almond Nut Hummus
    Almond Nut Hummus

    from La Tourangelle

  192. Orange Chiffon Cake from Martha's American Food by Martha Stewart
  193. Almond Nut Hummus from La Tourangelle
  194. Blueberry Lime Cheesecake Vegan/Paleo/Gluten-Free
  195. Sticky Tamarind Baby Back Ribs in the Instant Pot in the Fagor or IP 32 minutes HIGH / NR from Melissa Clark
  196. Coconut Curry Chicken in the Instant Pot in the Fagor or IP 4 minutes LOW / NR from Melissa Clark
  197. Icelandic Meatballs with Cabbage (Iceland) with beef, pork, lamb; would adapt well to the pressure cooker
  198. Farmstand Meatballs Maddie's meatballs baked w/ beef and pork everyone loves; - Myra Goodman's Food to Live By.
  199. Spinach and Meatball Soup from Dana
  200. Shrimp Po'boy from Bon Appetit
  201. Shrimp with Snowpeas from Simply Recipes by Elise Bauer
  202. Lobster Pad Thai from Chef Paul Wade, Pietra at Stone House, Little Compton, Rhode Island
  203. Butter-Poached Lobster Lee's short version inspired by Tom Keller and Gordon Ramsay
  204. Seafood Stew in Coconut Cilantro Sauce (Mariscada) like they make at Gustazo Cuban Restaurant in Waltham
  205. Mussels and Clams with Andouille Sausage cleverly cooked in 2 pots with leeks and cilantro then combined by Dana
  206. Wu-Tang Clams from Chef Richard Blais w/ sesame oil, ginger, Chinese pork sausages and bok choy; the be-all, end-all of clam dishes
  207. Linguine with Clams with Butter from Jennifer Yu
  208. Linguine with Clams and Chorizo delicious w/ good-quality Mexican chorizo, garlic, shallots, vodka. Could add tomatoes and cream.
  209. Best New England Clam Chowder Peter Rappaport's fresh Littlenecks, bacon, potatoes, in a bread bowl, like at Watertown High School.
  210. Chowder with Little Necks, Oysters and Mussels from Edible Island (Martha's Vineyard) blog
  211. Salmon Quesadilla with Kokos Coconut Cheese, Tomato Avocado Salsa and Creamy Dill Sauce from Brothers Green
  212. Chipotle Salmon Tacos with Avocado Mango Slaw with red cabbage
  213. Wu-Tang Clams from Chef Richard Blais
    Wu-Tang Clams
    from Chef Richard Blais

  214. Clams, Chorizo and Green Onions with Creamy Lemon Broth from David Santori
  215. Mollie Katzen's Lablabi (Tunisian Chickpea Soup), simpler than Nick Stellino's version
  216. Clams and Mashed Potatoes from Cafe Marcella in Los Gatos, California; unique surprisingly delicious and gluten free
  217. Pressure Cooker Creamy Mustard Clams in the IP/Fagor 4 minutes HIGH (9 psi) QR
  218. Steamed Little Neck Clams with Mustard Sauce from The Sweet Life: Diabetes Without Boundaries by Sam Talbot, p. 136

  219. Roman Pizza from Elizabeth Minchilli, author of Eating Rome: living the good life in the Eternal City pg. 213
  220. Strong Tomato Sauce made with black olives, from Eating Rome: living the good life in the Eternal City pg. 97
  221. Rosa Manchilli's Meatballs with beef, veal, pork and bread crumbs from Eating Rome: living the good life in the Eternal City pg. 147
  222. Vic Rolla's Meatballs made with beef, veal, pork and soaked bread
  223. Artichoke Lasagna (Lasagna ai Carciofi) from Eating Rome: living the good life in the Eternal City pg. 62
  224. Pizza di Patate (Puglia) from Eating Rome: living the good life in the Eternal City pg. 148 italiano

  225. Top of the Hub Seafood Cioppino
    Seafood Cioppino

    Top of the Hub, Boston
  226. Cranberry Meatballs from Rita at Lake Geneva Country Meats in Wisconsin
  227. Skandi Kitchen's REAL Swedish Meatballs (Sweden) Lee likes this one!
  228. Porcupine Meatballs with Cream Sauce Tefteli Ezhiki (Russian) w/ ground beef, ground pork, rice, carrots, onions, chicken broth, cream
  229. Pylsur (Icelandic Hotdog) with beef, pork, and lamb
  230. Butter-Poached Lobster from French Laundry's Chef Thomas Keller
  231. Top of the Hub Seafood Cioppino Lee's version; with lobster, little necks, mussels and a few perfectly seared scallops
  232. Baked Stuffed Sole with Crab Stuffing and Lobster Newburg Sauce
  233. Fragrant Chicken Soup with Meatballs (Polpettine di Pollo in Umido) Video similar to wedding soup; from Nick Stellino
  234. Mussels and Mushroom Omelette with Homemade Thai-style Sriracha Sauce
  235. Falafel Shakshuka Burger: Brothers Green 1) Shakshuka roasted tomato dish w/ poached eggs 2) Hummus 3) Hamburger Falafel
  236. Shakshuka with Smoked Salmon Brothers Green shakshuka roasted tomato dish w/ poached eggs and salmon
  237. Pressure Country Ribs in Fagor/IP 20 minutes HIGH (9 psi) pressure NR; delicious w/ sauerkraut, brown sugar, caraway seeds, apple
  238. Avocado Mac and Cheese with Scallops or with shrimp or vegetables
  239. Farfalle made in the Fagor Multi-Cooker on LOW; includes recommended cooking times for Pasta in pressure cookers
  240. Slow Cooker Bulgarian Kavarma in the Fagor or Instant Pot 6 hours LOW (5 psi) pressure NR
  241. Instant Pot Beef Shepherd's Pie in the Fagor or IP and Oven 12 minutes HIGH / QR + BAKE 20 minutes
  242. Instant Pot Fajitas in the Fagor or Instant Pot 30 minutes HIGH (9 psi) pressure NR
  243. Pressure Cooker Butter Chicken in the Fagor or Instant Pot 8-10 minutes HIGH (9 psi) pressure NR
  244. Instant Pot Baby Back Ribs in the Fagor or Instant Pot 25 minutes HIGH (9 psi) pressure NR
  245. Juicy Pressure Cooker Meatloaf in the Fagor or Instant Pot 16 Minutes HIGH NR; finish in oven
  246. Penne Pasta with Meatballs in the Fagor or Instant Pot 4-5 minutes HIGH (9 psi) pressure
  247. Seafood Stew with Sausage and Mussels in the Fagor or Instant Pot 4-5 minutes HIGH (9 psi) pressure
  248. Fisherman's Seafood Chowder with clams, mussels, lobster in the electric pressure cooker; 10 minutes HIGH (9 psi)
  249. Bermuda Fish Chowder w/ tomatoes, onions, black rum, and the Bermudian condiment, "Sherry Pepper Sauce"
  250. Carnitas (Mexican Pulled Pork) in the Fagor with pork butt 1 hour or more HIGH (9 psi) pressure
  251. Orange and Milk-Braised Pork Carnitas braised SLOW in the oven; takes 2 1/2 hours to make.

  252. Fava Beans and Pecorino from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, p. 22
  253. Mussels with White Beans and Finocchiona from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, p. 173
  254. Scallops with Spicy Quinoa, Kale, and Pistachios one-pot from Kenji
  255. Portuguese Clams with Linguiça from On Rice by Rick Rodgers
  256. Japanese Cheese Steak with miso and silken tofu "cheese" sauce from Brothers Green
  257. Mango Chiffon Cake with fresh or frozen mango puree and 7 eggs
  258. Martini inspired by Dianne

  259. General Tso's Chicken from Donna Bradbury, Health Coach, New Bedford
  260. General Tso's Chicken authentic from Brothers Green includes excellent vid
  261. Short Rib Lasagna by Giada De Laurentiis
  262. Cauliflower Rice from Donna Bradbury, Health Coach, New Bedford
  263. Brussels Sprouts with Angel Hair Pasta from Donna Bradbury, Health Coach, New Bedford
  264. Carrot Bread from Donna Bradbury, Health Coach, New Bedford
  265. Pukkolla (Chilled Overnight Porridge) The Return of the Naked Chef by Jamie Oliver
  266. Mulligatawny Soup with Lentils

  267. Brothers Green Asian Party for 100 for $100: Vietnamese Chicken, Spare Ribs, Vegetarian Pulled Pork, Pickled Daikon and Carrots, and Green Papaya Salad
  268. Banh Mi (Vietnamese Sandwich)
  269. Roasted Shellfish Stew with Mussels, Clams, Shrimp and Linguiça Sausage from High Heat p.190
  270. Seared Scallops with Coconut & Ginger Curry from The Cafe Spice Cookbook by Hari Nayak
  271. Ratatouille and Ratatouille Pasta Sauce from Tom Keller
  272. Pepper Jelly-Braised Cedar Key Clams with Lardo and Mint by Michael Gulotta of Mopho in New Orleans
  273. Spicy Coconut Milk Clams Thai but with spicy gochujang paste from Korea
  274. Steamer Clams in Ginger Red Curry Broth
  275. Clam, Chili, and Parsley Pizza from Franny's: Simple Seasonal Italian by Andrew Feinberg and Francine Stephens, pg. 263
  276. Laksa (Singaporean Noodle Dish) with coconut milk, chicken and tofu
  277. Hot-and-Sour Soup with Cod and Greens from Whole Foods; made with mushroom broth
  278. Cod with Lemon Marmalata from The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca by David Pasternack / Ed Levine
  279. Seared Scallops with Chimichurri with parsley, mint, oregano, champagne vinegar, and red chili flakes
  280. Chicken Under a Brick from Steve Raichlen
  281. Chicken with Alabama White Barbecue Sauce inspired by Bob Gibson and Jim n' Nick's
  282. Alabama White Barbecue Sauce from Cheryl and Bill Jamison. Look up version from Diva Q by Danielle Bennett
  283. Steamed Littleneck Clams with Chorizo Sausage, Tomatoes and White Beans similar to what they offer at Matunuck Oyster Bar
  284. Beer-Steamed Mussels with Ginger, Mango, & Lime
  285. Mussels in Mango, Red Pepper & White Wine Guajillo Broth using Herdez Red Guajillo Chile Cooking Sauce
  286. Cozze Pugliese come faceva la Mamma di Nicola w/ rice, w/ potatoes or w/ both rice and potatoes; unbelievably delicious; from Eva.
  287. Linguine with Mussels and Chorizo easy
  288. Tuscan Style Clam Sauce
  289. Shrimp, Avocado, Spinach Pasta with a Mango Vinaigrette
  290. Stir-fried Shrimp with Nam Prik Pao by Chicago foodwriter, Leela Punyaratabandhu
  291. Stir-Fried Clams with Thai Chili Jam and Basil from Leela Punyaratabandhu
  292. Kale and Walnut Pesto perfect for pasta, sandwiches, pizzas, and more
  293. Fresh Thyme and Tomato Mussels from Paul Lowe's new Summer Food
  294. Vodka Cranberry Chile Cream Mussels w/ sweet red/yellow/green bell peppers, red onion, garlic, vodka, whipping cream, sambal oelek, dried cranberries
  295. Smoked Haddock with Braised Chorizo and Leeks from Perfect Plates in 5 Ingredients by John Whaite p. 49
  296. Smoked Haddock, Salmon and Mussel Soup from similar to a recipe by Jamie Oliver p. 49
  297. Sweet Potato and Lentil Red Curry Soup from Perfect Plates in 5 Ingredients by John Whaite p. 39
  298. Marmite Dieppoise Upper Normandy speciality; like Mediterranean Bouillabaisse, but with cayenne pepper, paprika or curry, and butter and cream.
  299. Scallops with Fresh Cream of Normandy with a rich cream curry sauce
  300. Assiette de Fruits de Mer oysters and other seafood served ice cold with shallot vinaigrette, homemade mayonnaise, rye bread w/ unsalted butter
  301. Barbecue Chicken with Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans from California champion cook, Harry Soo.
  302. Oven-Smoked Ribs from Mark Bittman; good for stove-top smoker
  303. Instant Pot Ribs
  304. Konigsberger Klopse German from Drick Perry
  305. Pascal's Manale Barbecue Shrimp from Drick Perry
  306. Garlic Spinach from Wok Stir Fry 161
    Garlic Spinach

    Wok & Stir-fry p. 161

  307. Seared Scallops and Grits from Weber's New Real Grilling by Jamie Purviance
  308. Baked Fish from Iceland very easy and delicious; from UNICEF children's cookbook; with Emmenthaler cheese
  309. Icelandic Fish Soup 2 (Fiskisupa) with leeks, celeriac, salmon and haddock, wine and sherry and fresh chives
  310. Salmon Minestrone with salmon, carrots, onion, mushrooms, sweet peppers, squash, tomatoes, and olives.
  311. Fish Stew with Chipotle Aioli from Seriously Simple: Easy Recipes for Creative Cooks by Diane Rossen Worthington p. 81
  312. Grilled Seafood Bouillabaisse from Arabesque by Greg Malouf and Lucy Malouf; with salmon
  313. Grilled Blue Mussels with Cream and Herbs from Andreas Vierstad; with dried and fresh herbs
  314. Lemon Butter Baked Shrimp easy
  315. Pepper Jelly-Braised Cedar Key Clams with Lardo and Mint from Chef Michael Gulotta, MoPho in New Orleans
  316. Spicy Tofu w/ Red Bell Peppers & Peanuts (Thai), or Vegetables w/ Tofu and Spinach (Thai), or Garlic Spinach (Suan Bo Cai) right.
  317. Korean BBQ-Style Beef with Delmonico steak and sauce made in the Vitamix
  318. Haemul Jeongol (Spicy Seafood Hot Pot) Korean w/ clams, mussels, crabs, squid, fish, shrimp, sprouts, cabbage, carrots, mushrooms, scallions, watercress
  319. Haemul Jeongol (Spicy Seafood Hot Pot)
    Haemul Jeongol (Spicy)

    Korean BBQ-Style Beef
    Korean BBQ-Style Beef

    30 Minute Bibimbap
    30 Minute Bibimbap

    Korean Clam Stew (Jogaetang)
    Clam Stew (Jogaetang)

    Spicy Korean Tofu
    Spicy Korean Tofu

    Baked Fish Iceland
    Baked Fish Iceland

  320. 30 Minute Korean Bibimbap a mixture of sesame fried vegetables, ground beef and kimchi, served with rice and a fried egg
  321. Chadolbagi-duenjang-jjigae (Soybean Paste Stew with Thinly Sliced Brisket) from Gangnam Kitchen
  322. Clam Stew (Jogaetang) spicy with soy paste; from Maangchi (includes video link)
  323. Spicy Korean Tofu from Cheryl Lu-Lien Tan
  324. Slow Cooker Lasagna 2 versions; both healthy, fast with lasagna, lean ground beef; takes 4-6 hours
  325. Frozen Vegetable Broth Base from Cook's Illustrated
  326. Hearty Vegetable Miso Soup with ginger, garlic, onion, carrots, portobello mushrooms, celery, kale, and soba noodles
  327. Uighur Nan with Cumin and Onion
  328. Norwegian Meatballs with Mashed Rutabaga (Norway) from Paul Lowe
  329. Danish Meatballs with Curry Sauce from Karla's Nordic Kitchen
  330. Chipotle Lime Salmon from Kevin with chipotle chili in adobo, lime, garlic, cumin
  331. Garlic Spinach (Suan Bo Cai) from Wok & Stir-fry pg. 161
  332. Pesce con Pomodoro Burro (Fish with Tomato Butter) from Cathy; among Newest Fish recipes
  333. Cilantro Lime Grilled Halibut w/ green olive salsa verde; from Kevin
  334. Red Snapper in Parchment stuffed with lemon slices, salt, pepper, olives and tomatoes or squash; from Cathy
  335. Stovetop Tea Smoked Fish in Emeril's stove-top smoker; from Cathy Shambley-Baer
  336. Restaurant Style Pasta with Sausage and Mustard Cream Sauce; from Cathy Shambley-Baer
  337. Pressure Cooker Lemon Pudding
  338. Peach Lemonade
  339. Carrot Apple Ginger Juice
  340. Mango Coconut Vegan Ice Cream 3 ingredients; Dairy-Free, Paleo, Vegan, Gluten Free
  341. Chocolate and Vanilla Egg Creams Heather's and Jay's NYC
  342. Mussels with Golden Pineapple Curry Hawaiian, easy to make with red curry paste, coconut cream, and crushed pineapple, and
  343. Hot and Sour Mushroom Soup from Wok & Stir-fry Page 20 with tamarind paste and fish sauce See Summary WSF Soups
  344. Rough Squash Mash with Miso, Chilli and Cinnamon from Yotam Ottolenghi; for Thanksgiving?
  345. Fettuccine with Fresh Seafood and Green Harissa Dressing from Yotam Ottolenghi
  346. Mezzemaniche, Mussels and Eggplant (Mezzemaniche, Cozze e Melanzane) with recipe in Italian and vid in English
  347. Thin Spaghetti with a Rich Seafood Sauce from Joy of Pasta by Joe Famularo; with sole, squid and lobster
  348. Farfalle alla Crema di Dglio creamy farfalle pasta, sun-dried tomatoes, mushrooms; (Vegan Version) from Chloe Coscarelli
  349. Tagliolini al Limone from Vecchia Roma restaurant by Diane Seed
  350. Rice Cooker and Flip Omelets the DASH Flip Omelet Maker produces an omelette in minutes or use a cheap rice cooker
  351. Dorie Greenspan's Scallops with Caramel-Orange Sauce
    Scallops with Caramel-Orange Sauce
    from Around My Table, by Dorie Greenspan

  352. Easy Clam Chowder with Canned Clams with bacon, butter, onion, garlic, thyme, vegetable stock, milk, half 'n' half, russet potatoes
  353. Dry Steamed Mussels & Clams with clams, mussels, lemon, cilantro and NOTHING else!
  354. Connecticut-style Clam Chowder with bacon, butter, onion, celery, carrot, green pepper, potatoes, evaporated milk, canned clams
  355. Ed Camara's Kale Soup makes a huge amount; start soaking beans night before
  356. Salmon Hash with Dilled Crème Fraiche from Bill and Cheryl Jamison; great with eggs; with cooked salmon; red potatoes, cream, scallions, dill
  357. Creamy Dairy-free Gluten-free Nachos from The Perfect Blend by Tess Masters
  358. Sunday Morning Chilaquiles from Kraft with onion, Mexican Style Shredded Four Cheese, jalapeños, and enchilada sauce with eggs
  359. Banana Bread Protein Pancakes easy in the Vitamix or processor
  360. Vitamix Crepes easy in the Vitamix or processor
  361. Shepherd's Pie with White Beans with fresh thyme and rosemary
  362. Cauliflower Shepherd's Pie without the pie fast healthy with organic beef and peas
  363. Moody's Chicken with Mushrooms and Swiss Cheese like they serve at Moody's Diner in Waldeboro, Maine
  364. Chicken Marsala from America's Test Kitchen
  365. Harissa Halloumi Hash with new potatoes, chorizo and halloumi cheese; from Sainsbury.
  366. Omelette with Goat Cheese and Chives served with a cherry tomato salad; fast; from Sainsbury
  367. Cumin Burger Onion Pickle & Barbecue Sauce from Old Thyme Favourites
  368. Beet Hummus
  369. Garlic Kale Hummus Dip
  370. Chao Ga (Chicken Congee) Vietnamese
  371. Coconut Chickpea Vegan 'Tuna' Sandwich with homemade vegan mayonnaise
  372. Spaghetti con Vongole Veraci e Colatura di Alici di Cetara inspired by Osteria Je, Tu e Iss in Salerno
  373. Fregola Sarda with Mussels and Clams Sardinian, similar to Israeli couscous
  374. Moroccan Moules Frites with Sherry and Warm Spices
  375. Steamed Mussels with Ginger Oyster Sauce with asparagus spears and frites
  376. Spaghetti alle Vongole traditional Neapolitan dish with fresh clams, garlic, red onion, chilis, lemon and white wine
  377. Linguine with Clams and Baby Spinach with leeks, garlic, dry white wine, whole wheat linguine, and raw spinach
  378. Chopped Clams and Linguine in Wine Sauce with olive oil, shallot, garlic, red pepper flakes, anchovy paste, white wine, clam juice, butter, and lemon juice
  379. Linguine with Clams, Thyme, and Blistered Cherry Tomatoes with garlic, white wine, olive oil and butter
  380. Spinach Salad with White Beans fast and simple with baby spinach, white beans, shallots, olive oil and lemon.
  381. Sauteed Scallops with Tomatoes and Preserved Lemon from Melissa Clark; requires "preserved lemons" which must be made at least 3 weeks in advance
  382. Scallops with Caramel-Orange Sauce from Dorie Greenspan
  383. Shrimp and Grits at Driftwood Bistro on Jekyll Island in Georgia (March 2015)
  384. Ludo LeFebre's Omelette precise instructions on how to make a perfect French omelet, including Ludo's version which is sumptuous, custardy, and filled with peppery Boursin cheese; includes images and video links
  385. Paella will be easy with my new Cuisinart Nonstick 15-inch Covered Paella Pan. Its traditional design and flared sides are perfect for an ideal caramelized paella crust.
  386. Iggy's Focaccia includes Iggy's Sourdough Starter and Francese Bread / Focaccia, a challenge!
  387. Bobby Flay's Shrimp and Grits from amateur prize-winning chef, Joe Barnett, Cajun, similar to the dish served at the Driftwood Bistro in Jekyll Island, Georgia
  388. Sausage Apple and Brie Stromboli mix of pork, sausage apples, brie and cranberries, Mary Jo Fletcher LaRocco of North Kingstown, Rhode Island
  389. Sweet Heat Beef Satay and Shrimp with Avocado Chile Dipping Sauce from Valerie Szlatenyi of Wakefield, Rhode Island
  390. Spaghetti ai frutti di mare al cartoccio similar to recipe p. 126 in Cucina Siciliana di Gangivecchio (in italiano); I made alternate Spaghetti in a Pouch January 6, 2015.
  391. Susur Lee's Chinese-Style Paella exotic appetizer with Chinese sausage, butternut squash, spinach, fettuccini, and Little Necks; no rice

  392. Pumpkin Chocolate Chip Cookies with white whole wheat flour, canned pumpkin puree, dark chocolate chips and walnuts
  393. Meringues plain or with folded in ground roasted nuts, like hazelnuts or macadamias
  394. Marshmallows easy to make with unflavored gelatin, sugar and corn syrup with mixer and molds
  395. Chocolate Cups had these Thursday, June 21, 2014, at my friend and ex-colleague Phillip's retirement banquet at the Oakley Country Club in Watertown, Massachusetts.
  396. Chocolate-dipped Marshmallows Chocolate-dipped Marshmallows In January 2014 bought some after Christmas season marked down chocolate covered marshmallows at Marshalls for only about $3.00. I found on the internet that you could order them from the manufacturer, Colts in Nashville, Tennessee. But they are really expensive at about 8 oz for $10 (shown right). Homemade would be fun.

  397. Halibut Roasted with Red Bell Peppers, Onions, and Russet Potatoes from Everyday Health
  398. Pecan-crusted Halibut with Dijon Cream Sauce similar to Pecan Crusted Salmon
  399. Fried Oysters like they make in Matunuck, Rhode Island, with cornmeal batter and Rémoulade Sauce Ocean Catch Seafood 401-789-3474 at 566 Kingstown Road, Wakefield RI
  400. Mustard-roasted Snapper baked in a sauce crème fraîche, two mustards, shallots, and capers
  401. Lentil Soup Mix fast and healthy; lentils with dried onion, sweet pepper, thyme, parsley, and red pepper. Just add water, low-sodium chicken broth, a can of diced tomatoes with basil, oregano, and garlic, and some fresh spinach.
  402. Southwestern Chicken Black Bean Soup from Taste of Home, similar to canned Progresso Heart Healthy Southwest-style Black Bean and Vegetable
  403. Lobster Wonton Soup, inspired by a stop, October 2013, at Sawyer's Lobster Pound, Seawall Road, in Southwest Harbor, Maine, this recipe is still in the development stage.
  404. Baby Carrot Salad with mache, almonds, apple-cider vinegar, and Thai chile
  405. Tian of Eggplant, Tomato, and Fresh Cheese from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert; with ricotta cheese; spring onions; eggplants; nutmeg; parsley; Parmigiano Reggiano cheese; tomatoes; thyme; bay leaves; or Tomato-Zucchini Tian from Saveur
  406. Scialatielli con Vongole, Scampi e Pomodorini from Mimmo Corcione, includes video (italiano)
  407. Coconut-Lime Pork Tacos with Black Beans and Avocado spiced ground pork with lime, pineapple, and black beans, cooked with some coconut milk, piled high with diced avocado.
  408. Chili-Shrimp Tacos from Spices, a Cook's Guide to Spicy Recipes
  409. Drunken Clams with Sausage Drunken Clams with Sausage with little necks, Italian sausage, white wine and heavy cream (shown right)
  410. Mussel Laksa with red curry paste, coconut milk, lime, cilantro, and rice noodles; from Chef Lindsay Cameron Wilson; includes link to video
  411. Corned Beef Hash with Chipotle Chiles and Irish Bacon from Homesick Texan; chipotles in adobe
  412. Creamy Chicken Korma reminiscent of Murgh Makhani at Corbridge Tandoori 9/2012
  413. Butter Chicken aka Murgh Makhani with cashews, coriander and chilli
  414. Penne with Ham and Asparagus one of Bruce's favorites; with fresh asparagus, boiled ham, cream and Parmesan
  415. Ric Orlando's Pan-blackened Stringbeans with link to the similar Sichuan
  416. Mongolian Beef rich, savory sauce, fragrant with garlic and chiles; 3 versions including Martin Yan's
  417. Chipotle Dr. Pepper Pulled Pork
  418. Steak Sandwich with a Kick made with strip or ribeye, onions and Three Alarm Colby Jack cheese.

  419. Suan la Chaoshou Soup (Mary Chung)
  420. Homemade Vegetable Potstickers with Toasted Sesame Honey Soy Sauce in 40 minutes
  421. Pan-Fried Three Mushroom Dumplings from Helen Yuet Ling Pang
  422. Zha Cai Rousi Mian (Classic Chinese Noodle Soup" from Woks of Life

  423. Yellow Lentil Soup
  424. Shrimp and Grits from Saveur Magazine with bacon and heavy cream
  425. Leek and Mussel Chowder from Tender: Volume I: A Cook and His Vegetable Patch 2009 "Leek and Mussel Chowder" by Nigel Slater Page 331; with leeks, bacon, cream, vermouth, Bay Leaves, thyme and parsley
  426. Mussels Roasted in Almond-Garlic Butter from the Fore Street restaurant in Portland, Maine; with unsalted butter, shallots, salted roasted almonds, jalapeño, white wine, lemon juice, lemon zest and parsley
  427. Steamed Pecan Blueberry Mussels from Chef Michael Duffin in Chatham-Kent, Ontario, Canada; with sweet onion, pecans, blueberries, cream, white wine and PEI mussels. The Strawberry Mussels were so good, I just know these will be fabulous too.
  428. Pork Chops with Green Peppercorn Sauce Pork Chops with Green Peppercorn Sauce from Ruth Van Waerebeek-Gonzales
  429. Tandoori-Style Shrimp from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Page 89 by Evan Goldstein; with yogurt, jalapeño chiles, fresh ginger, lemon, cumin, tumeric and paprika
  430. Spice-Rack Lamb ground lamb patties from 2 for 10 by Chef Melissa
  431. Lamb Curry with Green Apples from Taste of Thai
  432. Calcutta Chicken in Spinach and Yogurt Sauce
  433. Jalapeño Cheeseburgers with Bacon and Grilled Onions
  434. Northwest Pacific Mussels and Clams Soup from the Getty Museum Restaurant
  435. Indian Lamb with Spinach (Keema Palak) Ground lamb prepared with spinach, ginger, garlic, and onions, cooked with exotic spices.
  436. Tagliatelle ai Funghi Porcini creamy without butter and cream by substituting porcini blended in pasta water or ground cashews blended with almond milk in italiano

Top Made Recipes [Previous] [Expanded Recipes Made] [MAKE] [END] [Lee's Recipes]

  1. Traditional Schnitzel base recipe made 10/18/20
  2. Jamie's Bombay Chicken from Jamie Oliver; made 10/2/20
  3. Pot Roast with Cumin, Olives and Raisins from Alton Brown; made 4/7/20
  4. Colman's Shepherd's Pie made 1/16/20 using Colman's Shepherd's Pie Mix, 1 lb. ground beef, 2 carrots, frozen peas, mashed potatoes
  5. McCormick's Shepherd's Pie made 1/13/20 using McCormick's Shepherd's Pie Mix, 1 lb. ground beef, 2 carrots, frozen peas, mashed potatoes
  6. Shrimp Scampi with Pecorino Romano Linguini similar to Fiorella's; made twice - Mon 12/2/19. I did not have enough wine / liquid. Tasted good. Took a long time to devein shrimp from Anthony's. Made again 12/5/19. Note: original recipe calls for lots of olive oil and butter (1/4 cup each)
  7. Baked Sweet Potatoes with Red Bell Pepper Hummus from Energy Food pg. 40; made 10/25/2019
  8. Coconut-Tomato Soup from Indian Instant Pot Cookbook by Urvashi Pitre pub. pg. 78 I liked it. Bruce did not.
  9. Mango Summer Rolls from Diana Kuan (Vietnam) made Tu 10/9/19; first time working with rice paper
  10. Asian Noodles with Shrimp and Basil from Simply Atlantic Seafood pg. 54 made Tu 7/1/19; healthy but bland. For a better recipe, see "Shrimp and Noodles with Cilantro Pesto" Asian Cooking pg. 122.
  11. Baked Cod with Potatoes from Simply Atlantic Seafood pg. 24 made Mon 7/1/19; healthy, good. I added asparagus and a tomato peach salsa.
  12. Seafood Casserole - The Shellfish Cookbook by Marian Tracy (book now in Belmont); made Thu 6/28/19; with mushrooms, shrimp and scallops and heavy cream. Very 50's - 60's plus lots of calories.
  13. Congee - Asian Cooking p. 99 made Sat 6/22/19; recipe calls for 6 cups broth and 4 cups water and 1 cup white rice. I add more liquid. I also add minced grated ginger at end. I also halve the recipe and I wash the rice.
  14. Poached Salmon Provençal w/ fennel, mushrooms; from Seriously Simple: 50 Recipes for Simply Delicious Meals by Diane Rossen Worthington, p. 74, 4/22/19
  15. Healthy Instant Pot Mac with Broccoli and White Cheddar Cheese made 4/18/19
  16. Macaroni & Cauliflower Cheese from 100 Great Recipes Meals in Minutes pg. 137, made 3/17/19, tasty, but took some time.
  17. Lee's Fast Creamy Shrimp, Corn, Ortega Chowder created 3/9/19 under development
  18. Salsa Chicken in the Instant Pot made 3/8/19
  19. Korean Beef in the Instant Pot made 3/4/19
  20. Mustard and Maple Butternut Squash with Farro and Winter Greens made 2/28/19
  21. Skillet Chicken Thighs with Potato, Apple, and Spinach made 2/28/19
  22. Taco Pasta Toss made 1/28/19 in Newport, from Kraft; with spaghetti, ground beef, taco seasoning mix, onion, corn, salsa, shredded cheese, lettuce, sour cream; needed more spice; Bruce was "neutral"
  23. Thai Coconut Shrimp Soup healthy w/ green beans, plus frozen corn and peas, plus cooked rice
  24. Spiced Roasted Potatoes and Cranberries made Tue December 25, 2018 in Belmont; liked
  25. Thai Coconut Curry Butternut Squash Soup made Mon December 24, 2018 in Belmont. Everyone liked. Served w/ "Sweet and Spicy Candied Peanuts".
  26. Salisbury Steak with Mushroom Gravy made Sun December 23, 2018 in Belmont. Bruce liked that it was soft, easy to eat, but did not like the taste. I found it a bit bland. Needed salt and pepper. Served with mashed potatoes and green beans.
  27. Sweet and Spicy Candied Peanuts made Fri December 22, 2018 in Belmont; LOVED; from Nerds w/Knives.
  28. Lee's Provencal Tomato Pasta Sauce created Fri November 16, 2018 in Belmont. Was making sauce out of what I had: half an onion, lots of carrots, left over tomato puree, and the second package of Ground Beef, Pork and Veal, Meatloaf Mix (the free one) and Herbes de Provence (because I did not have any Italian) plus I enriched it with cream. Bruce and I loved it. It was a great combination.
  29. Poached Cod in Tomato Broth from Martha Stewart made Thu November 15, 2018 in Belmont for Marion. We all liked it very much.
  30. Irish Shepherd's Pie with minced lamb, carrots, onions, garlic, tomato puree; made November 11, 2018 in Newport using meatloaf mix and poultry seasoning. Added frozen peas. Topped w/ grated Gruyere. It was ok. Bland IMHO. Best shepherd's pie to me is "Lee's North End Shepherd's Pie".
  31. Curried Turkey Croissant with Apples, Cranberries and Walnuts made November 6, 2018, but modified
  32. Pan-Seared Steaks with Marsala-Mushroom Sauce made November 5, 2018, but without the cream. Must redo.
  33. Perfect Baked Potatoes from America's Test Kitchen; baked in oven 450F to inner temp of 205F; made Wednesday, October 20, 2018; used metal rods.
  34. Roasted Chicken Thighs with Brussels Sprouts and Carrots from Dinner Illustrated p. 182 made Wednesday, October 17, 2018. used carrots and broccoli; made chicken salad sandwiches w/ leftover meat
  35. Shaw's Beef Brisket with Horseradish 4 hours
  36. Chickpea and Kale Soup from Dinner Illustrated ATK and Franny's Made Wednesday, October 10, 2018.
  37. Skillet Penne with Chickpeas and Cauliflower from Dinner Illustrated ATK Made Friday, October 6, 2018. Easy. OK.
  38. Shrimp Corn Chowder with Bacon made 10/3/18, with changes. First of all I did not have celery. I added onion because I did have onions. and also because to me chowder has must onion. I used frozen shrimp. I cooked chopped bacon, added thyme and boiling water, some chicken soup base, then cooked al dente chopped potato and carrots. When they were done I removed the vegetables and simmered frozen shrimp until done. I removed the shrimp and peeled off the shells, saving 3 shrimp whole. Served with a whole shrimp for garnish. I added milk and some cream; heated the chowder. I put Sriracha on mine.
  39. Slow Cooker Honey-Vanilla Multigrain Hot Cereal sweet w/ almond milk, coconut water, honey, oats, pearl barley, quinoa, and vanilla; made 9/26/18; good but prefer savory which I will make next
  40. Lobster Grilled Cheese with Avocado from Kylie Mazon-Chambers; Made Wednesday Sep 5, 2018 with ready-made lobster salad $$$. I over-browned (=burnt) the sandwich. But mainly, I did not like warm avocado in a sandwich. The avocado was perfect, but tasted too ripe. IMHO avocado should be served on side for lobster sandwich.
  41. Smoked Salmon Tacos with Strawberry and Avocado Salsa Made Fr 8/24/18. Added chopped skinned tomato to salsa; tomato should be seeded and drained. Also added sour cream plus chopped lettuce and spinach. I liked it very much. Did same w/ sauteed shrimp marinated in Adobo spice with lime juice and oil.
  42. Sweet and Saucy Turkey Meatballs with cranberry sauce, orange marmelade from It's Good for You by Pampered Chef p. 17 Made Tu, 8/21/18, with some ground pork added to the meatballs. Bruce liked the sweet sauce. I thought meatball was bland. I baked meatballs on broiler pan then transferred to white oven baker from France which meant a lot of dishwashing. I think it is easier to fry meatballs on stove.
  43. Grilled Steak and Potato Salad from It's Good for You pg. 49 by Pampered Chef made Sun, August 19, 2018. Broiled in oven w/ a mark-down rib eye, golden Yukon slices, and Sean's cherry tomatoes. I prefer pan-broiled steak. Potatoes and tomatoes were good.
  44. Pan-Seared Scallops and Spinach from It's Good for You pg. 92 by Pampered Chef made Wed, August 15, 2018. Bruce prefers Matunuck version w/ sweet fig jam.
  45. Chicken Parm Soup from State University of New York at Fredonia; made Wed, July 11, 2018. We liked it. Used stew tomatoes which worked fine. I added some cooked green beans, cut up. Because I was not going to eat most of the soup at once I added the pasta and green beans to the bowl before adding soup. I added some fresh minced basil and parsley too.
  46. Ina Garten's Meatloaf made Fri, Jun 15, 2018. Good, not great. IMHO too much Worcestershire; too much onion for Bruce. See "Meatloaf" recipes.
  47. Sheet Pan Steak and Vegetables with baby red potatoes and broccoli florets; made Monday June 11, 2018
  48. Chicken Thighs with Chickpea Ratatouille with red bell peppers, onion, eggplant, summer squash, chick peas; made Sunday June 10, 2018 after watching the Blue Angels at the RI Air Show. I changed the spices and did not cook the chick peas so long. Found out that the chick peas would have been ok.
  49. Salmon Poached with Rye and Caper Breadcrumbs aromatic with gin and parsley; made with wild salmon Sunday, May 27, 2018; we liked it.
  50. Salmon Fillet with Lemon, Tarragon and Garlic Sauce made with wild salmon Saturday, April 28, 2018; loved the sauce; great leftovers
  51. Swedish Cocktail Meatballs (Sweden) fast; w/ Lipton's Onion Soup Mix, allspice, heavy cream, whole berry cranberry sauce. Made Friday, March 2, 2018. Bruce liked it a lot, especially the sauce. Bruce also liked "Farmstand Meatballs" that Maddie makes.
  52. No-sear Lamb or Beef and Chickpea Stew from Milk Street; made my own version Tu, 2/7/18, very changed. I used ground beef, mushrooms, cabbage, and green beans. I added fresh cilantro, dried thyme and a pinch of my newest spice, McCormick Sriracha Black Pepper Seasoning. I also added some homemade meatballs. It was a bit bland, but with a squirt of Sriracha it was pretty good.
  53. Blueberry Pancakes (for kids) made 1/21/18, but they were not fluffy :-(
  54. "Tomato and Lentil Soup" (outside link Google Books separate window) from Dr. Dean Ornish's Program for Reversing Heart Disease 1990 pg 484, made 1/17/18, with quite a few changes. Added sauteed mushrooms. Omitted celery, but used olive oil. Read about and see reviews for Dr. Dean Ornish's Program for Reversing Heart Disease 1995 (outside link Amazon separate window)
  55. No Boil Crock Pot Mashed Potatoes made 12/18/17 in only 3 hours on HIGH (should take 4-5 hours at LOW). Alternately do Slow Cooker SLOW 3 hours.
  56. Italian Stuffed Meat Rolls in Mott's Clamato made 12/7/17 with boneless shoulder thin-sliced beef
  57. Beef Stroganoff in the Instant Pot in the Fagor or IP 6 minutes HIGH / QR with ground beef; made Monday, 10/9/17. The penne cooked perfectly in time allotted.
  58. Pressure Cooker Porcupine Meatballs 10 minutes at 15 psi in stove top; made Thu, 9/21/17; fast and easy. Needs more spices and liquid.
  59. Vegetable Quiche made this Mon 9/18/17 with 3 eggs, sauteed onion, steamed broccoli and spinach, and Gruyere cheese, in the large castiron pan. It was just a bit overdone. Would have preferred more vegetables, more cheese, and some herbs.
  60. Creamy Meatballs rich sauce flavored with white wine, Dijon mustard, and nutmeg; made these 9/14/17 with half beef and half pork. Bruce loves them.
  61. Pulled Pork in the Fagor with pork sirloin steaks 1 hour HIGH (9 psi) pressure
  62. Chuck Steak in the Instant Pot 7 - 15 minutes HIGH
  63. Turkey Meatballs with Cranberry from Ashley Singh Thomas, who cooks recipes from the Punjab and Kerala, India. Lee made this July 30, 2017 using marked-down sweet Italian chicken sausage, served with mango salsa. It could perhaps be easier to form meatballs if some breadcrumbs were added. It was tasty.
  64. Rice Krispie-coated Chicken Pieces w/ Stilton Sriracha Sauce from Perfect Plates in 5 Ingredients by John Whaite p. 55 Made this June 25, 2017. I did not like it very much. Probably my fault but it came out greasy. Also I prefer panko to Rice Krispies. I may try it again or else just eat the Rice Krispies for breakfast.
  65. Mulligatawny Soup with Lentils made February 9, 2017. Bruce, plus Sean and Marion,liked it.
  66. Cilantro Lime Salmon from Kevin Lynch, made Tuesday, January 24, 2017. Paul Lowe's "Lemon & Chili Marinated Salmon Fillet" Summer Food p. 148. February 4, 2017 I used the same marinade for "scampi" large shrimp under the broiler.
  67. Mustard Salmon with Cabbage and Potatoes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart 167. Made Tuesday, October 17, 2016, the day Sean, Marion and Thomas came back from Germany. Salmon is coated with horseradish, grainy mustard and lemon zest. Everyone liked it.
  68. Lee's Scallion Spinach Frittata in the Bella Electric Stone Pizza Oven, created on Saturday, 9/17/16. It came out great; cooked up fast.
  69. Nectarine Goat Cheese Pizza Salad
  70. Spaghetti with Seafood (Spaghetti ai Frutti di Mare) with clams, mussels, shrimp, scallops, garlic, white wine, herbs and Olio Verde al Limone; made this without the $35. 1/2 liter olive oil; instead I drizzled with regular Extra-virgin Olive Oil + some fresh lemon; it was good 8/26/16. Love the method of cooking spaghetti until almost al dente and finishing in the sauce a la Lidia.
  71. Vitamix Pizza they say "so easy with the Vitamix and the grain jar", but I did not do well when I made this August 2016; what did come out great was the topping of the Nectarine Goat Cheese Pizza Salad of nectarines, goat cheese, prosciutto, and greens
  72. Taco Soup in the Crock Pot w/ ground beef, chicken broth, fire-roasted diced tomatoes; w/ pan-seared flour tortillas and shredded pepper-jack cheese 6/23/16
  73. Healthy Italian Wedding Soup with meatballs, spinach, shredded carrots; 2/1/16 - needs more flavor and needs salt in meatballs
  74. French Fish Pie made 12/29/15 with sour cream and panko; temp too high;
  75. No Knead Bread from Jim Lahey easy in a Dutch oven w/ flour, water, salt, instant yeast and 18 -24 hours; made 12/27/15; successful exc super hot oven is bad for LeCreuset pot
  76. Dilly Haddock with cucumber dill yogurt sauce; made 11/27/15
  77. Pork Chops and Potatoes in the Fagor at LOW (5 psi) pressure, for 20 minutes; made 11/7/15. Bruce liked it a lot.
  78. Clams with Linguiça, Tomatoes and Cream on Linguine or with Italian sausage and cream; made 8/7/15 with linguiça, frozen mixed seafood, cream, fresh tarragon, thyme, and some quahog juice. Bruce did not like it. I did.
  79. Sista Felicia's Haddock Chowder 5/15/15, creamy version with half n half and evaporated milk; bland; by Sicilian cook Felicia Ciaramitaro of Gloucester, Massachusetts
  80. Cynthia's Brisket Houston Style in Oven 4/16/15, and umpteen times before; with soy sauce and barbecue sauce at 200 F, for as long as it takes; EXCELLENT, EASY (note: BJ's $8/lb 3 lbs)
  81. Almond-crusted Chicken; made 4/14/15, exellent. Will make again with cod or halibut.
  82. Brisket Braised in Porter by Bruce Aidells EXCELLENT
  83. Roasted Brussels Sprouts with Garlic in a cast-iron frying pan from Mark Bittman; made 1/3/15, but I burnt them. Will try again
  84. Fish Fillets with Tomatoes, Squash, and Basil baked in parchment paper; Maddie made this March 2014. Bruce and I both loved it. It is now a regular for us.
  85. Chicken Tortilla Soup II Chicken Tortilla Soup II Houston style using Rotel tomatoes and Taco Seasoning; I made this 1/13/14 and it was very good. It would have been even better with homemade chicken broth.
  86. Healthy Potato Soup garnished with tomatoes, spinach, scallion, cheddar cheese and more; I made this 1/13/14
  87. Tuna and Anchovies over Capellini from Cento Fine Foods made 1/12/14. Used white tuna in oil, no anchovies, and added some olives. Good but will make more authentic version.
  88. Winse's Tofu, Beansprouts and Noodles Soup and Lee's Beansprout and Noodles Soup both inspired by Sweet & Sour Bean Curd from Wok & Stir Fry, page 192
  89. Mussels with Pasta in the Fagor Electric Multi-Cooker made June 30, 2013, with Dianne. This recipe needs tweaking because pasta was not done enough. This idea is very convenient; just one pot. I tried it with Little Necks too. See my notes at the recipe site.
  90. 3 Envelope Roast made June 19, 2013 in the Fagor Multi-Cooker set on SLOW COOKER, HIGH, 4 HRS
  91. Oven Roasted Salmon with Parmesan-Mayonnaise Crust made Sat July 21, 2012 for Bruce, Sean and Marion. People enjoyed it but thought that Parmesan was too strong for fish. I liked it fine.
  92. Bacon, Ranch, and Chicken Mac and Cheese from Cooking Light magazine; made Wednesday July 18, 2012 w/ some modifications indicated on the recipe
  93. Indian Style Red Lentil Soup with Coconut like Marion makes which Bruce loves so much. I made it 3/28/12.
  94. "Philly Style" Chopped Steak Sandwiches from Tony Rosenfeld; made 3/8/12; Bruce and I both prefer authentic Philly Cheese Steak
  95. Seared Scallops with Creamy Spinach and Leeks made 3/3/12
  96. Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano by Joanne Weir made 3/3/12
  97. Lee's Mild Red Lentil Butternut Squash Soup with Herb Pesto made 3/4/12; I also made some sauteed shrimp with garlic and grits.
  98. Ottolenghi's Cabbage, Chickpea, and Tomato Soup My chickpeas were soaked and I made this Wednesday 4/11/12
  99. Mussels with Strawberries and Serrano Peppers from Marla Adams of Babette's Café in Atlanta, Georgia; with strawberries and serrano peppers and cream; made Sun, August 26, 2012. Young and I both liked it.
  100. Cream of Cauliflower Soup made Thu May 29, 2008, using chicken broth and the trimmings of asparagus and the cauliflower, pressure cooked, then pureed in the Vitamix.
  101. *Seared Scallops with Cauliflower, Capers and Raisins We had this Sun 4/15/07 in Newport during my vacation. We both liked it.
  102. *Crème Brulée Bonjour made 4/17/07 brulee torch would not stay on ;-( but creme was good. I made it a second time using 2 creme brulee machines and it was really good. This time the machines stayed on. I may someday get a blow torch from Home Depot.
  103. Bistro Chicken Roll-Ups by Chef Melissa. Made 4/17/07 for Dukie (RIP), Mary, and Dianne. It was just ok.

END - TopUP [Previous] [MADE] [MAKE] [Ethnic] [Healthy] Exercise and Body Building [Cookbooks] [Reference] [Lee's Recipes]

Updated September 1, 2012; July 16, 2013; August 13, 2013; August 26, 2013; October 19, 2013; January 23, 2014; February 3, 2014; April 23, 2014; May 18, 2014; June 16, 2014; July 31, 2014; August 21, 2014; October 12, 2014; December 18, 2014; January 1, 2015; January 5, 2015; January 7, 2015; January 23, 2015; February 22, 2015; March 24, 2015; March 29, 2015; April 2, 2015; April 15, 2015; April 16, 2015; April 18, 2015; April 24, 2015; MAY 16, 2015 last date from old MacBkPro; August 6, 2015; August 12, 2015; September 1, 2015; September 3, 2015; October 20, 2015; November 5, 2015; November 10, 2015; November 17, 2015; November 20, 2015; December 2, 2015; December 18, 2015; December 30, 2015; January 24, 2016; January 27, 2016; February 2, 2016; May 24, 2016; June 27, 2016; August 4, 2016; August 29, 2016; September 1, 2016; September 7, 2016; September 15, 2016; September 17, 2016; September 24, 2016; October 1, 2016; October 12, 2016; October 18, 2016; October 24, 2016; October 31, 2016; November 12, 2016; November 13, 2016; November 22, 2016; November 29, 2016; December 2, 2016; January 28, 2017; February 5, 2017; February 19, 2017; April 12, 2017; April 18, 2017; April 27, 2017; April 29, 2017; May 4, 2017; May 13, 2017; May 28, 2017; June 14, 2017; June 24, 2017; June 26, 2017; June 29, 2017; July 7, 2017; July 9, 2017; July 11, 2017; August 1, 2017; August 21, 2017; August 22, 2017; August 31, 2017; September 4, 2017; September 18, 2017; September 24, 2017; October 4, 2017; October 10, 2017; October 18, 2017; October 23, 2017; November 5, 2017; November 12, 2017; November 27, 2017; December 2, 2017; December 9, 2017; December 19, 2017; January 9, 2018; January 22, 2018; January 23, 2018 February 7, 2018; March 7, 2018; March 14, 2018; March 16, 2018; March 30, 2018; April 16, 2018; May 1, 2018; May 18, 2018; May 21, 2018; May 31, 2018; June 6, 2018; June 11, 2018; June 15, 2018; June 20, 2018; June 27, 2018; July 14, 2018; July 21, 2018; August 27, 2018; September 8, 2018; September 18, 2018; September 23, 2018; September 27, 2018; October 16, 2018; October 21, 2018; October 26, 2018; November 8, 2018; November 11, 2018; November 18, 2018; November 28, 2018; January 16, 2019; January 28, 2019; February 17, 2019; February 22, 2019; March 1, 2019; March 12, 2019; March 22, 2019; March 25, 2019; April 9, 2019; April 23, 2019; May 8, 2019; May 21, 2019; May 31, 2019; June 28, 2019; July 5, 2019; July 22, 2019; September 28, 2019; October 9, 2019; October 25, 2019; November 6, 2019; December 7, 2019; January 1, 2020; January 17, 2020; March 15, 2020; March 21, 2020; March 22, 2020; April 12, 2020; May 2, 2020; May 9, 2020; May 16, 2020; May 21, 2020; May 29, 2020; June 1, 2020; June 5, 2020; June 19, 2020; June 30, 2020; July 13, 2020; August 14, 2020; August 23, 2020;; August 30, 2020; September 10, 2020; September 16, 2020; September 18, 2020; October 8, 2020; October 18, 2020

Notes: 2020 Back ups on CruzerGlide 32GB to Belmont PC and Newport Mac. Also on Belmont Mac. Check "AddFiles2NewportMac.txt" on desktop.
OLD Reference / Equipment may need attention ew 8/14.12; old version of "Targets" Make Soon, "aa.html" - could be deleted. Targets SEE DELICIOUS "mussels/deliciousTEMPLATE.txt"
Recipes site last backed up October 12, 2016 on T1 wd drive; Fri, December 18, 2015 on ScanDisk BJ 16g thumb; Saturday April 18, 2015 on 8g drive in pocketbook; old copy is on minisd for Samsung Galaxy.