Oven Roasted Salmon with Parmesan-Mayonnaise Crust
16-20 ounces salmon fillet(s), skin on
Mix the mayonnaise and Parmesan cheese in a small bowl. Spread completely over the salmon. Sprinkle with additional Parmesan cheese on top, and add a few dashes of sweet paprika.
Roast for 12-14 minutes (depending on thickness of salmon). Remove from oven; carefully slide a wide spatula between the skin and meat to separate from the skin, and serve!
Source: He Cooks She Cleans "Oven Roasted Salmon with Parmesan-Mayonnaise Crust"
http://shecookshecleans.net/2012/05/19/oven-roasted-salmon-with-parmesan-mayo-crust/ accessed July 17, 2012
ewestgate July 17, 2012
Updated July 21, 2012