Ethnic Cuisine

[USA] [Middle East and North Africa] [Asia] [Europe] [Recettes] [Spices] [Curries] [Lee's Recipes]

USA and Americas

• Rhode Island about and recipes from Lee's beautiful "Ocean State" - quahogs, lobstahs, chowdahs and more
• Pennsylvania Dutch 86 recipes and Philadelphia Philly Cheese Steaks
• Wisconsin Bratwurt, Semmel Rolls, German Potato Salad, Red Cabbage and Beer  see also German
• Texas Quesadillas, Fajitas, and Texas New Cuisine ~ Serrano Ham more Quesadillas, Corn Griddle Cakes, and Chicken Fried Steak with Cracked Pepper Gravy
• Florida Recipes from Florida Fiery Cuisine and other sources; hot and spicy: Crab, Salmon, Scallop, Papaya, Key Limes, Mango,Pineapple, Jalapeño, Salsa Verde and Jerk Sauce
• South Western Cooking Guacamole, Tortillas, unique food developed from a Spanish, Mexican and Native American heritage
• Filipino-Americans pork, chicken and Bibinka, a rich coconut sweet
• Irish Soda Bread like grandma used to make
• French Canadian / Québecois - Tortière Meat Pie with pork, beef and potatoes
• Jewish - lox, brisket, bagels and Beatrice Leeder's Kügel
• Caribbean - Jamaican Jerk and spicy chicken and shrimp
• Mexican -Casa Romero restaurant recipes, fajitas and guacamole.
• Cajun and Creole - crèpes
• Chicago - deep dish pizza, bratwurst, Chicago-style hot dogs and Italian beef

[USA] [Middle East and North Africa] [Asia] [Europe] [Recettes] [Spices] [Curries] [Lee's Recipes]

Middle East and North Africa

• Middle East
• Jordan best Hummus, Mansaf, Muhammara, Felafel
• Hummus, Bean Dips and Baba Ganoush
• Armenian Appetizers, Pilaf, Salads, Hummus, and more
• Kebabs from Syria, Pakistan, Vietnam and Turkey
• Souvlaki - Tsatsziki -
• Moussaka Macaroni and Cheese and Roasted Garlic Flan
• Aleppo Pepper from Syria
• Egyptian Stuffed Cabbage
• Vlachian - from Eastern Europe, a unique variation on Middle Eastern cuisine - Kadaifi and Pita
• North African Morocco and Tunisia ~ Moroccan Stew Seven Vegetable Tagine with Chickpeas and Raisins ~
• Couscous - description, history, cooking methods, and recipes for couscous and the spice harissa
• Flat Breads - popular throughout the Middle East, Africa and parts of China and India

[USA] [Middle East and North Africa] [Asia] [Europe] [Recettes] [Spices] [Curries] [Lee's Recipes]

Asia

• About Asian Food
• Asian Noodles
• Asian Food and Wine Pairing from "Indian Food: The Spice is Right"
• Afghan
• Afghan Garlic Chive Boulani
• Cambodian - includes links to recipes from Elephant Walk
• Chinese includes Martin Yan, Ming Tsai, David Chang, and Mary Chung
• Ming Tsai and Blue Ginger a sampling of Ming Tsai's Asia recipes
• Pecan-Crusted Chicken
• Steak Vinaigrette
• Chicken with Mango Salsa
• Shrimp Cucumber Rolls
• Scallops and Zucchini with Black Beans
• Spicy Galangal-Coconut Mussels Soup from Ming Tsai
• Susanna Foo's Pan-Fried Curried Lamb Rolls with Fresh Tomato Sauce
• Salt-and-Pepper Edamame
• Recipes from Big Bowl - San Francisco restaurant
• Sichuan Peppercorn Shrimp
• Homemade Wonton Wrappers
• Shrimp Wonton Soup - a clone of Mary Chung's recipe with spinach; very good directions
• Shrimp Wonton Soups - recipes with Chinese cabbage
• Szechuan Chicken
• Asian Dumplings, Wontons, Spring Rolls, Pot Stickers, Buns and Rolls
• Tofu and Noodles
• Mongolian Beef rich, savory sauce, fragrant with garlic and chiles; 3 versions including Martin Yan
• Wok Cooking includes Wok Cooking Tips from Grace Young
• Annie Chun http://www.anniechun.com/ outside link
• Curries from everywhere
• Indian - tandoori, lamb, dal, curries, green beans, rice puddings, chutneys
• Indonesian
• Indonesian Rendang beef and chicken
• Gulai Ayam Spiced Chicken - Sumatra (Indonesia) / Malay
• Japanese
• Miso Soup with soba noodles and watercress from Heidi Swanson
• Yakitori (Japanese Version of Satay) from Steve Raichlen
• Korean - bulogi, barbecued short ribs, seasoned spinach
• Korean Spicy Beef Soup (Yukgaejang)
• Korean Grilled Beef
• Seasoned Spinach
• Tips on Korean Cooking
• Cooking white rice in the Zojirushi rice cooker for Korean food
• Malaysian -includes recipes from Martin Yan and Norman Musa
• Kelantan Spicy Chicken (Malaysian) from Steve Raichlen
• Persian
• Jeweled Rice a classic Persian recipe
• Sri Lanka includes rice, spicy curries and hoppers
• South East Asian Collection includes a Word version
• South East Asia (Thailand, Malaysia and Singapore) by Spicy Steve Sorko
• Southeast Asian-Style Spring Rolls
• Thai - chicken sate with peanut sauce, spicy Thai coconut soup, shrimp
• How to Make Coconut Milk for Thai and curry dishes
• Lee's Steamed Vegetables with a Thai Flair
• Uighur - from the Xinjiang Uyghur Autonomous Region in the People's Republic of China, famous for flatbread
• Vietnam - pork kebabs, Nuoc Cham, and Pho
• Bun Cha and Ga Chanh Roti
• Pho
• Bistro Mussels with Vietnamese Sauce from Caprial with garlic, ginger, fish stock, tamarind paste, fresh lemongrass, lime juice and zest, fish sauce and chile paste

Europe

[USA] [Middle East and North Africa] [Asia] [Europe] [Recettes] [Spices] [Curries] [Lee's Recipes]

• Belgian - carbonnades, mussels and frites; Carbonnades Flamandes Flemish Beef Stew Cooked in Beer(Vlaamse Stovery or Les Carbonades Flamandes) in the pressure cooker; Hopleaf's Belgian Mussels (Belgium) wheat beer–steamed mussels and crispy frites from Chicago Chef Ben Sheagren
• French, includes French Baguette based on Julia Child's recipe and French Onion Soup Gratinée
• Georgia - Rice Salad with Eggplant & Tart Cherries
• Greek - Souvlaki, Tzatziki, Moussaka
• German - Riesling Soup, German Black Bread, Miesmuscheln mit Curry, Pikante Baked Beans, Sauerkraut, Sauerbraten, Bruce Aidells' Brisket Braised in Porter, Roast Pork Loin with Beer Sauce, Jägerschnitzel, and more.
  (See also German Pennsylvania and German Wisconsin)
• German-Bohemian Bukovina - Kartoffelpuffe, Borschtsuppe, Stuffed Cabbage and Mamaligga
• Irish Bread
• Hungarian Stuffed Cabbage
• Italian - - Apuglia (italiano)
• Latvian Sourdough Rye Bread (Saldskaaba Maize) (Latvia)
• Romanian - Mamaliga, Borscht, Stuffed Cabbage and Carnatzlach (Meatballs)
• Scandinavian - Danish recipes from Chef Claus Meyer; Finnish meatballs; Ikea Swedish Meatballs, Ikea's Swedish Recipes, Cynthia's Swedish Pancakes
• Spanish recipes ~ Tapas ~ Fajitas
• Portuguese recipes ~ Portuguese Bread ~ ~ Provincetown Portuguese Cookbook Recipes ~
• Uzbek Cuisine pilaff, nan, lamb, noodles, stuffed cabbage and peppers, kebab
  My interest in Uzbek Cuisine was inspired by Bruce's trip to Uzbekistan in 2005. (opens separate window)
• Vlachian - a unique variation of Middle Eastern cuisine; - Kadaifi and Pita
• Yugoslavian / Serbian

ewestgate
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July 20, 2012