Ethnic Cuisine
[USA] [Middle
East and North Africa] [Asia] [Europe]
[Recettes] [Spices]
[Curries] [Lee's Recipes]
USA and Americas
- Rhode Island about and recipes from Lee's
beautiful "Ocean State" - quahogs, lobstahs, chowdahs and more
- Pennsylvania Dutch 86 recipes and Philadelphia
Philly Cheese Steaks
- Wisconsin Bratwurt, Semmel Rolls,
German Potato Salad, Red Cabbage and Beer see also German
- Texas
Quesadillas, Fajitas,
and Texas New Cuisine ~ Serrano
Ham more Quesadillas, Corn Griddle Cakes, and Chicken Fried Steak with Cracked
Pepper Gravy
- Florida Recipes from Florida
Fiery Cuisine and other sources; hot and spicy: Crab, Salmon, Scallop,
Papaya, Key Limes, Mango,Pineapple, Jalapeño, Salsa Verde and Jerk
Sauce
- South Western Cooking Guacamole, Tortillas,
unique food developed from a Spanish, Mexican and Native American heritage
- Filipino-Americans pork, chicken and
Bibinka, a rich coconut sweet
- Irish Soda Bread like grandma used to make
- French Canadian / Québecois
- Tortière Meat Pie with pork, beef and potatoes
- Jewish - lox, brisket, bagels and Beatrice
Leeder's Kügel
- Caribbean - Jamaican Jerk and spicy
chicken and shrimp
- Mexican -Casa Romero restaurant recipes,
fajitas and guacamole.
- Cajun and Creole - crèpes
- Chicago - deep dish pizza, bratwurst, Chicago-style
hot dogs and Italian beef
[USA] [Middle
East and North Africa] [Asia] [Europe]
[Recettes] [Spices]
[Curries] [Lee's Recipes]
Middle East and North Africa 
- Middle East
- Jordan best Hummus, Mansaf, Muhammara,
Felafel
- Hummus, Bean Dips and Baba Ganoush
- Armenian Appetizers, Pilaf, Salads,
Hummus, and more
- Kebabs from Syria, Pakistan, Vietnam and Turkey
- Souvlaki - Tsatsziki -
- Moussaka Macaroni and Cheese and Roasted Garlic
Flan
- Aleppo Pepper from Syria
- Egyptian Stuffed Cabbage
- Vlachian - from Eastern Europe, a unique variation
on Middle Eastern cuisine - Kadaifi and Pita
- North African Morocco and Tunisia
~ Moroccan Stew Seven Vegetable Tagine
with Chickpeas and Raisins ~
- Couscous - description, history, cooking
methods, and recipes for couscous and the spice harissa
- Flat Breads - popular throughout
the Middle East, Africa and parts of China and India
[USA]
[Middle East and North Africa] [Asia] [Europe]
[Recettes] [Spices]
[Curries] [Lee's Recipes]
Asia 
- About Asian Food
- Asian Noodles
- Asian Food and Wine Pairing from "Indian
Food: The Spice is Right"
- Afghan
- Cambodian - includes links to recipes from
Elephant Walk
Chinese
includes Martin Yan, Ming Tsai, David Chang, and Mary Chung
- Curries from everywhere
- Indian - tandoori, lamb, dal, curries,
green beans, rice puddings, chutneys
- Indonesian
- Japanese
- Korean - bulogi, barbecued short ribs, seasoned
spinach
- Malaysian -includes recipes from Martin Yan
and Norman Musa
- Persian
- Sri Lanka includes rice, spicy curries
and hoppers
- South East Asian Collection
includes a Word version
- Thai - chicken sate with peanut sauce,
spicy Thai coconut soup, shrimp
- Uighur - from the Xinjiang Uyghur Autonomous
Region in the People's Republic of China, famous for flatbread
- Vietnam - pork kebabs,
Nuoc Cham, and Pho
Europe 
ewestgate
created -----
July 20, 2012