Asian Dumplings,Wontons and Spring Rolls

- Asian - Chinese - Vietnamese - Cambodian - Malaysian - Indonesian - Thai - Ethnic - Wok - Lee's Recipes -

We adore any sort of Asian dumplings, ravioli, spring rolls, wontons, and the like. Bruce and I are both regulars at Mary Chung's where we always order Shrimp Wonton Soup and Peking Raviolis. Look for dumpling and wonton recipes in cookbooks by Ming Tsai and Martin Yan and also in the gorgeous Savoring China by Jacki Passimore. Potstickers are called guotie. Dumplings are jiaozi.

1. Southeast Asian-Style Spring Rolls from Cooks Illustrated
2. Filipino Spring Rolls (Lumplang Shanghal) from Frank Terranova, Culinary Instructor, Johnson and Wales University
3. Vegetarian Spring Rolls from Grace Young
4. Pan-fried pork and scallion mini buns (Sheng jian bao zi) Vietnamese (pictured right)
5. Vietnamese Spring Rolls from Spicy Steve
6. Vietnamese Spring Rolls from Roy's Restaurants
7. Shrimp-Cucumber Summer Rolls from Ming Tsai
8. Poh Piah (Thai Spring Rolls)
   

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9. Shrimp Wonton Soup - a clone of Mary Chung's recipe with spinach; very good directions
10. Suanla Chaoshou Soup from Mary Chung
11. Shrimp Wonton Soups - recipes with Chinese cabbage
12. Homemade Wonton Wrappers - just water, egg, salt and flour
13. Potstickers aka Peking Ravioli
14. Tangy Ginger Sauce from Grace Young
15. Jiao-Zi Northern-Style Dumplings from Grace Young
16. Shrimp Dumplings from Grace Young
17. Pork Dumplings with Soy-Ginger Sauce from Susanna Foo
18. Szechuan Dumplings
19. Steamed Chinese Dumplings (Shu Mai) from America's Test Kitchen
20. Curried Chicken Dumplings with Red Bell Pepper Dipping Sauce from Susanna Foo
21. Nam Preo Whan (Sweet and Sour Sauce)
22. How To Make Chinese Steamed and Pan-Fried Dumplings
23. Steamed Wontons in the Fissler Pressure Cooker

Cookbooks devoted to making dumplings include: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Andrea Nguyen. Ten Speed and The Dim Sum Dumpling Book by Eileen Lo.