- Big Bruce's Recipes - Friends and Family Recipes - Pizza - Bread - Lee's Recipes -
Big Bruce's Focaccia with Rosemary and Black Olives Top a large rolled out pizza dough with extra-virgin olive oil, fresh rosemary leaves, coarse sea salt or kosher salt, and black olives pitted and cut up coarsely Bake on oven rack adjusted to lower-middle position at 425 degrees. until focaccia bottom is golden brown and crisp,. Transfer to wire rack to cool slightly. Cut rectangular focaccia into squares or round focaccia into wedges; serve hot. |
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