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Mussels
and Clams and other seafood
- Mussels with Little Neck
Clams southern Italian mussels with Little Necks, garlic, fennel,
tomatoes, peperoncino, black pepper, parsley; cooked in white wine and
vinegar
- Spicy Linguine with Clams and
Mussels by Giada De Laurentiis; with shallots, white wine, red pepper
flakes, parsley
- Northwest Pacific Mussels
and Clams Soup as prepared at the Getty Museum Restaurant in Los
Angeles; with clams, Chorizo sausage, green onions, cilantro leaves,
white wine, orange segments, chipotles, sour cream and lime.
- Spicy Clams or Mussels
from Rick Bayless; with fish broth or white wine and Rick's Essential
Sweet and Smoky Chipotle Seasoning Salsa.
- Goan Style Clams &
Mussels from Sunil Vijayakar; with red chill, ginger, Garlic, Plum
tomatoes, Garam masala, Turmeric, clams, mussels, Coconut, and coriander
leaves
- Clams and Mussels in Crazy
Water from Regional Foods of Southern Italy by Marlena
de Blasi with white wine, garlic, fennel seeds and parsley, chili, tomatoes
- Shellfish Risotto from
Chef Alfred Portale; squid, lobster, littlenecks, jumbo shrimp, mussels;
takes 2 hours to make
- Paella
About
Clams
Learn about clams and quahogs
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