A Quahog Spaghettata

• Spaghetti alle Vongole with Rhode Island Little Necks - our favorite recipe! Vongole are very small Italian clams. I like our version with Rhode Island Little Neck Quahogs the best.
• Spaghetti alle Vongole with Cynthia and Jim
• Recipes for Linguini/Spaghetti with Clams

Clam and Quahog Recipes

• Clams Bobby Flay
• Clams
• Rhode Island Little Necks
• Rhode Island Clam Cakes "Frittahs" from Chris Amirault
• Chowder
• Scallops Newport
• Clams, Crab and Rhode Island
• About Rhode Island Cooking
• Clam Pizza
• New Haven-Style White Clam and Garlic Pizza from Jamie Purviance
• Quahogs with White Wine and Scallions
• Drunken Clams with Sausage with little necks, Italian sausage, white wine and heavy cream
• Linguine with Clams and Garlic Cream Sauce
• Linguine With Clams, Fennel, Leeks and Saffron
• Linguine with Clam Sauce and Vegetables from Essential Pépin by Jacques Pépin
• Foodie Fatale's Linguine with Clams and Pesto by Joyce Ruggiero
• Linguine with Clam Sauce from Fine Cooking
• Linguine with White Clam Sauce from Lidia's Italy in America
• Linguine with Herb Broth and Clams
• Linguini with Clams by Russ Cohen
• Clams in Spinach and Garlic Broth
• Spicy Peppercorn Clams
• Manila Clams with Sofrito and Sherry
• Baked Clams Oreganate - About Clams
• Stuffed Quahogs Fall River Style by Hilda LaGasse
• Quahog Stuffing for Thanksgiving Turkey
• Grilled Clams with Smoked Chili-Cachucha Mojo and Bacon
• Grilled Clams with Basil Breadcrumbs from Ina Garten Barefoot Contessa
• Spicy Clams and Sausage in Marinara from Nancy Verde Barr
• Beer Steamed Manila Clams with Bacon and Tomato
• Littleneck Clams Malaysian Style very hot and spicy
• Pork with Clams from the Provincetown Portuguese Cookbook by Mary-Jo Avellar
• Susur Lee's Chinese-Style Paella an exotic appetizer with butternut squash, spinach and Little Necks

Bruce serving Spaghetti with Quahogs

Young Bruce's Spaghetti alle Vongole 2001

Mussels and Clams and other seafood

• Mussels with Little Neck Clams southern Italian mussels with Little Necks, garlic, fennel, tomatoes, peperoncino, black pepper, parsley; cooked in white wine and vinegar
• Spicy Linguine with Clams and Mussels by Giada De Laurentiis; with shallots, white wine, red pepper flakes, parsley
• Northwest Pacific Mussels and Clams Soup as prepared at the Getty Museum Restaurant in Los Angeles; with clams, Chorizo sausage, green onions, cilantro leaves, white wine, orange segments, chipotles, sour cream and lime.
• Spicy Clams or Mussels from Rick Bayless; with fish broth or white wine and Rick's Essential Sweet and Smoky Chipotle Seasoning Salsa.
• Goan Style Clams & Mussels from Sunil Vijayakar; with red chill, ginger, Garlic, Plum tomatoes, Garam masala, Turmeric, clams, mussels, Coconut, and coriander leaves
• Clams and Mussels in Crazy Water from Regional Foods of Southern Italy by Marlena de Blasi with white wine, garlic, fennel seeds and parsley, chili, tomatoes
• Shellfish Risotto from Chef Alfred Portale; squid, lobster, littlenecks, jumbo shrimp, mussels; takes 2 hours to make
• Paella

About Clams

Learn about clams and quahogs