- Lentils - Lee's Lentils - Dianne's Curried Lentils - Sri Lankan Lentils - Curried Lentil Soup - Lentilles de Puy - Beans - Vegetarian - Lee's Recipes -
Lee's Curried Lentils
- Lentils -- Lee's Lentils - Dianne's Curried Lentils - Sri Lankan Lentils - Lentilles de Puy -- Beans - Vegetarian - Lee's Recipes -
- Lentils -- Lee's Lentils - Dianne's Curried Lentils - Sri Lankan Lentils - Lentilles de Puy -- Beans - Vegetarian - Lee's Recipes -
Ingredients:2 cups red lentils Directions:Wash lentils well until water is clean. Remove and discard lentils that float on the surface of the water or any that are discolored. Put drained lentils in a saucepan with the thin coconut milk, chili, Maldive fish and turmeric. Bring to the boil, then cover and cook slowly until lentils are soft. In another saucepan heat the oil and fry the curry leaves, onions, ramped cinnamon and lemon grass until onions are brown. Reserve half the onions for garnishing the dish and turn the lentil mixture into the saucepan. Add thick coconut milk and salt to taste, and simmer uncovered until lentils are very soft and the consistency of runnv porridge. Serve with rice and curries Posted at http://www.lankalinksystems.com/recipes/ April 21, 2003 |
- Lentils - Soups - Lee's Lentils - Dianne's Curried Lentils - Sri Lankan Lentils - Lentilles de Puy -- Beans - Curries - Vegetarian - Lee's Recipes -
Ingredients:2 T olive oil Directions:Heat oil in heavy large pot over medium-high heat. Add onion and celery and sauté until vegetables begin to soften, about 5 minutes. Mix in curry powder and cayenne and stir until fragrant, about 30 seconds. Add water or broth, tomatoes with juices, carrots, potatoes and lentils and bring to boil. Cover pot, reduce heat to medium-low and simmer until lentils are very tender, about 30-45 minutes. Season soup to taste with salt and pepper. (Can be made up to 2 days ahead. Refrigerate until cold; cover and keep refrigerated. Before serving, rewarm soup over low heat.) Posted at ___ February 3, 2010 |
- Lentils - Soups - Lee's Lentils - Dianne's Curried Lentils - Sri Lankan Lentils - Lentilles de Puy -- Beans - Curries - Vegetarian - Lee's Recipes -
from Fine Cooking by Allison Ehri Kreitler Ingredients:
Directions:
Source: Fine Cooking http://www.finecooking.com/recipes/curried-lentil-soup.aspx
accessed January 3, 2012 |
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January 3, 2012