Beans and Lentils  

Recipes for Beans and Lentils

• Biba Beans a family favorite
• Bean Soup Mixes 7-Bean, 9-Bean, and 13 Bean
• Beans from Madur Jaffrey
  • Baked Beans with Nigerian Seasonings
  • Black-eyed Peas with Trinidadian Spices
  • White Beans with Sage and Rosemary
  • South African Curried Kidney Beans
• Natal Red Kidney Bean Curry
• Santa Maria Style Pinquito Beans
• Giant Chipotle White Beans from Heidi Swanson
• Pierce Street Vegetarian Chili from Heidi Swanson
• Sugar 'n' Spice Beans 'n' Rice by Graham Kerr
• Jota (Friulian Pork Stew with White Beans and Sauerkraut)
• Black Bean Salad
• Spicy Black Beans with Chilies and Lime from Greens
• Black Beans and Coconut Lime Rice from Southern Living
• Black Bean Soup by Graham Kerr
• Pressure Cooker Black Bean Soup with brined beans
• Black Bean Soups - 24
• Lee's Black Bean Squash Soup with Cumin and Tomatoes
• Thai Rice and Black Bean Burgers
• Thai Black Bean Chili
• Black Bean Salsa from Goya
• Sweet Potato Bites with Chipotle Black Bean Spread
• Hlelem Tunisian Vegetable and Bean Soup
• Pikante Baked Beans (auf Deutsch)
• Smoky Baked Beans by Vann
• Barbecued Baked Beans from Garry Howard's site
• Boston Baked Beans and Steamed Brown Bread
• Mung Beans with Carrots
• Chickpeas in Tomato Sauce with Feta and Wine
• Sean's Chickpea Tofu Vegetable Stir Fry
• Curried Chickpeas with Spinach and Zucchini from Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible by Faye Levy
• Cassoulet (in 10 easy steps)
• Cassoulet Marocaine with spicy lamb merguez sausages
• Clove-Infused Pork Black Bean Stew from The Wine Lovers Cookbook Page 163
• Lee's Lentils
• Spinach with Lentils recipes from Sri Lanka and India and other exotic places
• Chickpea Cakes with Cucumber Yogurt Sauce
• Green and Yellow Bean Curry with Cauliflower by Aliza Green
• Cream of Red Lentil Soup with Soft Herby Cheese in the Fissler Pressure Cooker
• Lentilles de Puy Salad
• Warm Lentil Salad with Lentilles de Puy
• Lentilles de Puy and Mushroom Ragù vegetarian pasta sauce
• Heidi Swanson's Beluga Lentil Soup with Saffron Yogurt
• Vegetarian Meatloaf with lentils
• Frijoles Borrachos
• Frijoles Refritos
• Frijoles Rancheros
• Bean Dips
• Curried Carrot and White Bean Dip vegetarian and low calorie
• About Beans from Central Bean Company
• Heirloom Beans from Chef Collaborative heirloom_beans.pdf

Pressure Cooker Beans
    with Revere Meal'n Minutes electronic pressure cooker

Soften beans overnight by soaking in a large quantity of cold water or use a pressure cooker. I use my Revere Meal'n Minutes electronic pressure cooker; the secret is the tbs. of oil which cuts down foaming. Check your pressure cooker instructions before following these instructions.

1. Put into pressure cooker 1 cup washed beans.
2. Add 4 cups water and 1 Tbs. oil.
3. Cook on high for 15 minutes and let pressure reduce gradually.
4. If beans are not soft enough, cook again for 5 minutes. Be careful to not overcook or beans will be too mushy.
5. Drain beans, but retain liquid.

Then brown some chopped onion, carrot, celery, garlic, green pepper, jalapeño and other vegetable e.g. broccoli stems. Put the beans back in with about a cup of liquid and pressure cook again 3-4 minutes.

See Page 33 of Meal'n Minutes manual.

Lee's Black Bean Squash Soup with Cumin and Tomatoes