Ancho Salsa

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Ancho Chile4 Ancho Chiles -- dried
1 cup orange juice
2 red peppers --
roasted and peeled
1 clove Garlic
1 teaspoon Salt
Soak ancho peppers in
hot water for 15 minutes.

Place ancho peppers,
orange juice, bell peppers,
garlic and salt in
food processor and
process for 2 minutes.

Source: http://tasteoftx.com/recipes/salsa/ancho.html accessed October 8, 2007