Clams and Quahogs Quahog Stuffing for Turkey or Fish

- Rhode Island - Turkey - Clams and Quahogs - Quahog Recipes from Massachusetts - Fish -
- Hilda's Stuffed Quahogs - Stuffed Quahogs with Linguiça and Green Pepper - Stuffed Oysters -

Instead of oysters, add quahogs to stuffing for fish and even turkey.

A real Rhode Island Thanksgiving should have quahog stuffing for the turkey. This recipe posted on net by a contributor from southern New Hampshire seems delicious.

Quahog StuffingDirections

Start with 2 dozen quahogs. Cook and set aside to cool. Once cool, remove from the quahogs from their shells, and chop them into chunks either by hand or in a food processer. Do NOT purée.

Next, chop a large onion, a green pepper, 2 celery stalks, and 4 cloves of garlic.

Melt 1 1/2 sticks of butter in a large heavy fry pan.and sautée the vegetables until translucent, adding the garlic last so it doesn't burn.

Add the chopped clams, 4 tbs of chopped parsley, and 2 tbs of sage, salt and pepper, 1/4 tsp of Tabasco, and some red pepper flakes to the mix. Add 1 cup of either white wine or a mix of wine and clam broth, and then mix with 1 loaf of dry bread cubed or torn apart. Bake in the oven in a baking pan to get more of the top browned. It's also very good when put back in the shells.

Recipe from Stripers on Line posted by Stripersurfster from southern NH has photos and comments