Lee's Cookbook Inventory 2012

last updated December 6, 2013

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Cookbook Lists: [European] [American] [Sausage] [Thai] [Pizza] [CIA Recommended] [Chris Kimball Top 10] [5 Books] [Cookbooks Bel] [Cookbooks Npt] [Recipes Made] [Lee's Recipes]

My cookbook collection currently numbers over 450. I am running out of shelf space, I have decided to stop adding to my collection. Below are all the listings from database cookbooks.fp7. It is possible to see the text lists by location [Cookbooks Bel] [Cookbooks Npt]. See New Cookbooks Not Added to Database. Be sure to see Recipes from Cookbooks for pages such as Recipes from The Great Ribs Book by Hugh Carpenter BBQ (Npt).

Cookbooks by Title 450

10-minute Cuisine by Henrietta Green   General  (Bel)    
100 Great Recipes Meals in Minutes by Ann Nicol   General  (Npt)    
100 Most Honorable Chinese Recipes by Yu Qwn Mei   Regional Chinese (Npt)    
20-Minute Meals by Mary B. Johnson   General  (Npt)    
20-Minute Menus by Marion Burros   General Menus (Bel)    
50 Great Curries of  India by Cammelia Panjabi Regional Indian (Bel)    
Alice B. Toklas Cook Book by Alice B. Toklas   Regional French (Bel)    
All in One by  Parragon   Specialized Equipment  (Npt)    
All Manner of Food by Michael Field   General  (Bel)    
All New Sophie Leavitt's Penny Pincher's Cookbook by Sophie Leavitt   General  (Bel)    
Almost Vegetarian by Diana Shaw   Specialized Vegetarian (Bel)    
American Cookery by James Beard   Regional USA (Bel)    
American Cooking by Time Life    Regional USA (Bel)    
American Cooking: Creole and Acadian Recipes by Time Life    Regional USA Creole (Bel)    
American Cooking: Recipes by Time Life    Regional USA (Bel)    
American Cooking: The Eastern Heartland by Time Life    Regional USA MidWest (Bel)    
American Cooking: The Great West by Time Life    Regional USA West (Bel)    
American Cooking: The Melting Pot Recipes by Time Life    Regional USA (Bel)    
American Country Christmas 1990 by Patricia Wilson   Regional USA (Bel)    
American Heritage Cookbook by American Heritage    Regional USA (Bel)    
American Regional Menus by Great Meals in Minutes    Regional USA (Bel)    
Angeli Caffe Pizza, Pasta, Panini by Evan Kleiman   Baking Pizza (Bel)  BedRoom L4  
Art of  Food Processor Cooking by Jane Salzfass Freiman    Specialized Equipment Food Processor (Bel)    
Art of Fine Baking by Paula Peck   Baking Bread / Pastry (Bel)  BedRoom L4  
Art of German Cooking by Betty Wason   Regional German (Bel)    
Art of Seasonal Cooking by Perla Myers   General  (Bel)    
Artusi 2000 by Pellegrino Artusi   Regional Italian (Bel)    
Barbecue & Sausage Making Secrets by Charlie & Ruthie Knote   Specialized Sausage (Bel)    
Barbecue America Cookbook: America's Best Recipes from Coast to Coast by Rick Browne   Specialized BBQ (Npt)    
Barbecue Bible by Steven Raichlen   Hot BBQ (Bel)    
Barbecue Nation: 350 Hot-Off-The-Grill, Tried-And-True Recipes from America's Backyard by Fred Thompson   Specialized BBQ (Npt)    
Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz   Hot BBQ (Npt)    
Barbecuing, Grilling & Smoking by California Culinary Academy    Hot BBQ (Npt)    
Beans and Grains by James McNair   Specialized Beans (Bel)    
Beard on Pasta by James Beard   Regional Italian Pasta (Bel)  BedRoom L4  
Beef and Veal Menus by Great Meals in Minutes    General Meat: Beef (Bel)    
Beer (Piva) Binder by Eileen Westgate   Specialized Beer (Bel)  BedRoom L4  
Beer Essentials by F. Paul Pacult   Specialized Beer (Bel)  BedRoom L4  
Beers of the World by David Kenning   Specialized Beer (Npt)    
Bernard Clayton's New Complete Book of Breads by Bernard Clayton   Baking Bread (Bel)  BedRoom L4  
Best from New Mexico Kitchens by New Mexico Magazine    Regional USA SouthWest (Bel)    
Best of Food and Wine 1990 by  Food and Wine   General  (Bel)    
Best of Food and Wine 1993 by  Food and Wine   General  (Bel)    
Best of French Cooking by LaRousse    Regional French (Bel)    
Best of Sunset by Sunset Magazine    General  (Bel)    
Best Recipe by Cook's Illustrated Magazine    General  (Bel)    
Big Book of Wok: 365 Fast, Fresh and Delicious Recipes by Nicola Graimes   RegionalSpecialized Equipment Asian-Chinese Wok (Npt)    
Big Flavors by Jim Fobel   Hot ChileHeads (Bel)    
Big Flavors of the Hot Sun by Chris Schlesinger   Hot ChileHeads (Bel)    
Blender Cookbook by Ann Seranne   Specialized Equipment Blender (Bel)    
Bobby Flay Cooks American by Bobby Flay   Regional USA (Npt)    
Book of Common Food by St. Andrew's Church (Wellesley, Massachusetts)    General  (Bel)    
Book of Hot & Spicy Foods by Louise Steele   Hot  (Npt)    
Book of Middle Eastern Food by Claudia Roden   Regional Middle Eastern (Bel)    
Book of Tarts by Maury Rubin   Baking Pastry (Bel)  BedRoom L4  
Born to Grill by Cheryl Jamison   Hot BBQ (Bel)    
Boy Meets Grill by Bobby Flay   Specialized Grill (Npt)    
Brandy Cookbook by Malcolm Hebert   Specialized Brandy (Bel)    
Bread and Soup Cookbook by Young Tarr Yvonne   Specialized Soup (Bel)    
Breads from the La Brea Bakery by Nancy Silverton   Baking Bread (Bel)  BedRoom L4  
Budget Gourmet by Sylvia Thompson   General  (Bel)    
Bugialli's Italy: Traditional Recipes from the Regions of Italy by Giuliano Bugialli   Regional Italian (Npt)    
Build a Better Burger by James McNair   Specialized Burger (Bel)    
Cafe Spice by Cyrus Todiwala   Regional India (Bel)    
Cafe spice namaste modern indian cooking by Cyrus Todiwala   Regional India (Bel)    
Campagna Table by Mark Strausman   Regional Italian South Campagna (Npt)    
Caprial Cooks for Friends by Caprial Pence   Chef  (Npt)    
Caribbean Pantry Book (Condiments and Spices) by Steven Raichlen   Regional Caribbean (Npt)    
Carolyn's Seafood Recipes by  Kelley   Specialized Seafood (Npt)    
Celebrate the Four Seasons Cookbook by Hallmark    General  (Bel)    
Charleston Receipts by Junior League of Charleston 1950     Regional USA South (Bel)    
Chef's New Secret Cookbook by Louis Szathmary   Regional Hungarian maybe (Npt)    
Chiles El Paso Chile Company by Park Kerr   Hot Chile (Bel)    
Chinese Cooking by Time Life    Regional Asian-Chinese (Bel)    
Chinese Cooking: Recipes by Time Life    Regional Asian-Chinese (Bel)    
Chinese Regional Cooking by Louise Liang   Regional Asian-Chinese (Bel)    
Chinese Village Cookbook by Rhoda Yee   Regional Asian-Chinese (Bel)    
Clam Lovers Cookbook (2 copies) by William Flagg   Specialized Clams (Npt)    
Classic Chicken Dishes by Christine McFadden   General Meat: Chicken (Bel)    
Classic Cuisine of Provence by Diane Holuigue   Regional French Provence (Bel)    
Classic French Cuisine by Joseph Donon   Regional French (Bel)    
Classic Italian Cookbook by Marcella Hazan   Regional Italian (Bel)    
Cleaning and Cooking Fish by Sylvia Bashline   Specialized Fish (Npt)    
Codice della Pasta by Vincenzo Buonassisi   Regional Italian Pasta (Bel)    
Cold Pasta by James McNair   Specialized Pasta (Bel)    
Colonial Cookbook by Old Farmer's Almanac    Regional USA  (Bel)    
Community Cooks - Cumberland RI by Parents/Staff    Regional International (Npt)    
Complete Book of Canning by Ortho Books    Specialized Preserving (Bel)    
Complete Book of Mexican Cooking by Elizabeth Ortiz   Regional Mexico (Bel)    
Complete Book of Pasta by Enrica Jarratt   Regional Italian Pasta (Bel)    
Complete Book of Pasta by Jack Denton Scott   Regional Italian Pasta (Bel)    
Complete Bread CookBook by Ted and Jean Kaufman   Baking Bread (Bel)  BedRoom L4  
Complete Guide to Simple and Delicious Meals by Williams-Sonoma CD    General  (Bel)    
Complete Thai Cooking by  Hamlyn   Regional Thai (Bel)    
Connoisseurs Guide to Beer by James D. Robertson   Specialized Beer (Bel)  BedRoom L4  
Continual Feast - Portsmouth United Methodist Church by Parishioners    Regional International (Npt)    
Cook Book by Terrence & Caroline Conrad   General  (Bel)    
Cook Book for Good Nutrition (1974) by Carleton Fredericks   Diet  (Bel)  Attic  
Cookery for Entertaining by Marlene Sorosky   General  (Bel)    
Cooking for Friends by Better Homes and Gardens    General  (Bel)    
Cooking Mexican by Better Homes and Gardens    Regional Mexican (Bel)    
Cooking of Germany by Time Life    Regional German (Bel)    
Cooking of India by Time Life    Regional Indian (Bel)    
Cooking of Italy by Time Life    Regional Italian (Bel)    Oversize
Cooking of Provincial France by Time Life    Regional French (Bel)    
Cooking of Scandinavia by Time Life    Regional Scandanavian (Bel)    
Cooking of the British Isles by Time Life    Regional British (Bel)    
Cooking of Vienna's Empire by Time Life    Regional German (Bel)    
Cooking Provence by Antoine Bouterin   Regional French (Bel)    
Cooking Secrets of the CIA by Culinary Institute of America    General  (Bel)    
Cooking the Caribbean Way by Mary Slater   Regional Caribbean (Bel)    
Cooking the Roman Way by David Downie   Regional Italian Rome (Npt)    
Cooking with a Food Processor by General Electric    Specialized Equipment Food Processor (Bel)    
Cooking with Claudine by Jacques Pepin   Regional French (Npt)    
Cooking with Craig Clairborne and Pierre Franey by Craig Clairborne   Regional French (Bel)    
Cooking with Curries by Florence Brobeck   Regional Indian (Bel)    
Cooking with Soup by Campbell    Specialized Soup (Bel)    
Cooks' Ingredients by Philip Dowell    General  (Bel)    
Country Food by Miriam Ungerer   General  (Npt)    
Craig Clairborne's Gourmet Diet by Craig Clairborne   Diet Gourmet (Bel)    
Creative Cooking on a Budget by     General Budget (Bel)    
Crepe Cookery by Mable Hoffman   Specialized Crepes (Bel)    
Crockery Cooker Cook Book by Better Homes and Gardens    Specialized Equipment Crock Pot (Bel)    
Cucina Siciliana di Gangivecchio by Wanda and Giovanna  Tornabene   Regional Italian South Sicily (Bel)    
Cuisine Economique by Jacques Pepin   General French (Bel)    
Cuisine of Hungary by George Lang   Regional Hungarian (Bel)    
Cuisine of the Sun by Johnston Mireille   Regional French Provence (Bel)    
Cuisine pour Tous by Ginette Mathiot   Regional French (Bel)  
Curry Cuisine by various authors  Regional India (Bel)  
De'Medici Kitchen by Lorenza De'Medici   Regional Italian (Bel)    
Dean & Deluca Cookbook by David Rosengarten   General  (Bel)    
Delicious Wraps by     Specialized Sandwich (Npt)    
Desserts Binder by Eileen Westgate   Desserts  (Bel)  BedRoom   
Diabetic Cook Book by Better Homes & Gardens    Diet Diabetes (Bel)  Attic  
Dictionary of Beer & Brewing by Dan Rabin   Specialized Beer (Bel)  BedRoom L4  
Dinner at the Authentic Caféby Roger Hayot   Chef Ethnic (Bel)    
Dip It! 70 quick and easy recipes for simply delicious dips by Barry Bluestein   Specialized Dips (Bel)    
East Meets West by My Friends; House    Regional International (Npt)    
Easy and Artful Asian Cooking by Richard Cawley   Regional Asian (Bel)    
Eat Great, Lose Weight by Suzanne Somers   Diet  (Bel)    
Eat More Weigh Less by Dean Ornish   Diet  (Bel)  Alcove3  
Edward King House, Newport RI by Senior Citizens    Regional International (Npt)    
Eggs and Cheese by The Good Cook    Specialized Cheese / Eggs (Bel)    
Electric Bread by Suzan Nightingale   Baking Bread Machine (Bel)  BedRoom L4  
Emeril's TV Dinners by Emeril LaGasse   Regional USA Louisiana (Bel)    
Essential Flavors by Leslie Brenner   General  (Bel)    
Everybody Eats Well in Belgium by Ruth Van Waerebeek   Regional Belgian (Bel)    
Exotic Tastes of Sri Lanka by Suharshini Seneviratne   Regional Asia-Sri Lanka (Bel)    
Exotic Tastes of Sri Lanka by Seneviratne Suharshini   Regional Sri Lankan (Bel)    
Famous Cooks Cook with Beer by Scott Griffiths   Specialized Beer (Bel)  BedRoom L4  
Fancy Pantry by Helen Witty   Specialized Preserving (Bel)    
Fannie Farmer Cookbook by Fannie Farmer   General  (Npt)    
Fantasia di Primi Piatti by Cucina Creativa    Regional Italian (Bel)    
Favorite Recipes of  Armenian Memorial Church by  Ladies Aide Society   Regional USA (Bel)    
Fiery Foods That I Love by Paul Prudhomme   Hot ChileHeads (Bel)    
Figs Table by Todd English   Chef  (Bel)    
Fire & Spice 200 Hot and Spicy Recipes from the Far East by Jacki Passmore   Hot ChileHeads (Bel)    
First Ladies Cook Book by       (Bel)    
Fish Cookery by James Beard   Specialized Seafood (Bel)    
Fit for Life by Harvey Diamond   Diet  (Bel)    
Five Seasons Cranberry Cook Book by Better Homes and Gardens    Specialized Cranberries (Bel)    
Flatbreads & Flavors by Jeffrey Alford   Baking Bread (Npt)    
Flavor Rules by Redbook    General  (Npt)    
Flavor Rules by Cooking Light    Specialized Equipment Slow Cooker (Npt)    
Flavor-Principle Cookbook by Elizabeth Rozin   General  (Bel)    
Florida Cookbook by Jeanne Voltz   Regional USA Miami (Bel)    
Flying Sausages   by Bruce Aidells   Specialized Sausage (Bel)    
Focaccia by Carl Field   Baking Italian (Npt)    
Fondues by Lorna Rhodes   Specialized Fondues (Bel)    
Food and Wine the Westin Way by Westin Hotel Chefs    General  (Bel)    
Food Editors' Favorites Treasured Recipes by Barbara Ostman   General  (Bel)    
Food of Miami by Caroline Stuart   Regional USA Miami (Bel)    
Food of Sri Lanka by Douglas Bullis   Regional Sri Lankan (Bel)    
Food of Sri Lanka: Authentic Recipes from the Island of Gems by Douglas Bullis   Regional Asian-Sri Lanka (Bel)    
For Goodness Sake by Terry Blonder   General  (Bel)    
Four Seasons Cookbook by Charlotte Adams   General  (Bel)    
Freeze with Ease by Marian Burros   Specialized Equipment Freezing (Bel)    
French Chef Cookbook by Julia Child   Regional French (Bel)    
French Country Cooking by Ann Hughes-Gilbey   Regional French (Bel)    
French Fry by David Graulich   Specialized Fries (Npt)    
French Regional Menus by Great Meals in Minutes    Regional French (Bel)    
French: Delicious Classic Cuisine Made Easy by Carole Clements   Regional French (Npt)    
Fresh Taste of Italy by Michele Scicolone   Regional Italian (Bel)    
From Our Family to Yours (Chicken) by Empire Kosher    General Meat: Chicken (Bel)    
From Uncle Bill's Kitchen by William Anatooskin   Diet  (Bel)    
Frugal Gourmet by Jeff Smith   General  (Npt)    
Frugal Gourmet Cooks American by Jeff Smith   Regional USA (Bel)    
Frugal Gourmet Cooks with Wine by Jeff Smith   General  (Bel)    
Frugal Gourmet Keeps the Feast by Jeff Smith   GeneralSpecialized Holiday (Npt)    
Garlic by Janet Hazen   Specialized Garlic (Npt)    
Gary Null's New Vegetarian, Building Your Health Through Natural Eating by Gary Null   Specialized Vegetarian (Bel)    
Gesunde, Leichte Kuche fur Jaden Tag by     Regional German (Deutsch) (Bel)    
Get Grilling by Food Networks   Specialized Grilling (Npt)    
Giada's Family Dinners by Giada De Laurentiis   Regional Italian (Npt)    
Gifts from Your Kitchen by Sunset    Specialized Gifts (Bel)    
Gold CookBook  1947 edition by Louis P. De Gouy   General  (Bel)    
Good Food with a Blender by Ann Seranne   Specialized Equipment Blender (Bel)    
Good Stuff: Over 300 Delicacies to Make at Home by Helen Witty   Specialized Preserves (Bel)    
Gourmet Recipes Made Easy by Better Homes and Gardens    General  (Bel)    
Graham Kerr's Minimax Cookbook by Graham Kerr     (Npt)    
Grand Diplome Cooking Course by Anne Willan and friends   General  (Bel)    
Great Beer Trek by Stephen Morris   Specialized Beer (Bel)  BedRoom L4  
Great Citrus Book by Allen Susser   Specialized Citrus (Npt)    
Great Dinners from Life by Time Life    General  (Bel)    
Great Food Processor Book by Young Tarr Yvonne   Specialized Equipment Food Processor (Bel)    
Great Garlic Cookbook by Sophie Hale   Specialized Garlic (Bel)    
Great Restaurants Cookbook USA by Campbells    General  (Bel)  
Great Ribs Book  by Hugh Carpenter BBQ (Npt)  
Great Salsa Book by Mak Millerr Salsa (Npt) 
Great Women Chefs by  Various Chefs   Chef  (Bel)    
Greek Cooking for the Gods by Eva Zane   Regional Greek (Bel)    
Grill Italian by Clifford Wright   Hot BBQ (Bel)    
Happy Food by Marlissa Szwillus   Diet  (Bel)    
Healthy Eating: Using the Glycemic Index for Optimal Health by Susanna Holt   Diet Health (Npt)    
Healthy Heart One-Dish Meals by Oxmoor House    Diet  (Bel)  Alcove4  
Healthy Main Dishes by Williams-Sonoma Collection   Diet  (Bel)  Alcove4  
Heat Wave - Best of Chile Pepper Magazine by Dave DeWitt   Hot Chili (Bel)    
Herb and Spice Cook Book by Craig Clairborne   Specialized Herbs-Spices (Bel)    
Herb and Spice Cookery by Monica Mawson   Specialized Herbs-Spices (Bel)    
Hitachi OSD Cookbook by Hitachi Employees    General  (Bel)    
Holiday Pumpkins by Georgeanne Brennan   Specialized Pumpkin (Bel)    
Home Food by  Various Chefs   Chef  (Bel)    
Home Preserving Made Easy by Vera Gewanter   Specialized Preserving (Bel)    
Homemade Bread - Farm Journal Food Editor ed. 1969 by Nell B. Nichols   Baking Bread (Bel)  BedRoom L4  
Hors d'Oeuvres and Appetisers by Mimi Sherarton   Specialized Hors d'Oeuvres  (Bel)    
Hors d'Oeuvres and Canapes by James Beard   Specialized Hors d'Oeuvres  (Bel)    
Hot & Spicy Cookbook by Sophie Hale   Hot ChileHeads (Bel)    
Hot Wok by Hugh Carpenter   Hot  (Npt)    
Ice Cream The Whole Scoop by Gail Damerow   Desserts Ice Cream (Bel)    
Ice Creams Sorbets and Other Cool Delights by Jane Sutherling   Desserts Ice Cream (Bel)    
Iced Delights by Shona Crawford Poole   Desserts Ice Cream (Bel)    
Incredible Cuisine by Jean-Pierre Brehier   Regional French (Bel)    
Indian Cookery by Dharamjit Singh   Regional Indian (Bel)    
Invitation to Indian Cooking by Madhur Jaffrey   Regional Indian (Bel)    
Irish Isle by Sharon O'Connor   Regional Irish (Bel)    
Ismail Merchant's Passionate Meals by Ismail Merchant   Regional Indian (Bel)    
Italian Baker by Carol Field   Baking Bread / Pastry /Italian (Bel)  BedRoom L4  
Italian Cooking with Olive Oil by Diane Seed   Regional Italian (Bel)    
Italian Country Cook Book by Ruth Rogers   Regional Italian (Npt)    
Italian Food by Elizabeth David   Regional Italian (Bel)    
Italian Food Artisans (Traditions and Recipes) by Pamela Sheldon Johns   Baking Italian (Npt)    
Italian Food Artisans Traditions and Recipes by Pamela Sheldon John   Regional Italian (Npt)    
Italian Regional Cooking by Tony Schmaeling   Regional Italian (Bel)    
Italy in Small Bites by Carol Field   Regional Italian (Bel)    
Italy: The Vegetarian Table by Julia della Croce   Regional Italian (Npt)    
Jacques Pepin's Table by Jacques Pepin   Regional French (Bel)    
James Beard Cookbook by James Beard   General  (Bel)    
James McNair's Stews and Casseroles by James McNair   Specialized Stews (Bel)    
Jane Brody's Nutrition Book by Jane Brody   Diet  (Bel)  Alcove4  
Jasper White's Cooking from New England  by Jasper White   Regional USA New England (Bel)    
Jewish Cookery by Florence Greenberg   Regional Jewish (Bel)    
John Teng Cookbook  Mandarin-Szechuan Style by John Teng   Regional Chinese (Bel)    
Joy of Coffee by Corby Kummer   Specialized Coffee (Bel)    
Joy of Cooking by Irma Rombauer   General  (Bel)    
Joy of Pasta by Joe Famularo   Specialized Italian Pasta (Npt)    
Joyce Chen Cookbook by Joyce Chen   Regional Chinese (Bel)    
Keep It Simple by Marion Burros   General  (Bel)    
Key to Chinese Cooking by Irene Kuo   Regional Asian-Chinese (Bel)    
Keys Cuisine by Linda Gassenheimer   Regional USA Miami (Bel)    
Kitchen Companion  by Polly Clingerman   General  (Bel)    
La Pasta asiutta, ripiena, al forno by Luigi Carnacina   Regional Italian Pasta (Bel)    
La Vera Cucina by Carlo Middione   Regional Italian South (Bel)    
Last Five Pounds by Martin Katahn   Diet  (Bel)  Alcove3  
Laurel's Kitchen by Laurel Robertson   Diet Vegetarian (Bel)  Attic  
Leftovers by Kathy Gunst   Specialized Leftovers (Bel)    
Legal Sea Foods Cookbook by George Berkowitz   Specialized Seafood (Bel)    
Lemons A Country Garden Cookbook by Christopher Idone   Specialized Lemons (Bel)    
Les Confiseries by  Time Life   Specialized Candy (francais) (Bel)    
Let the Flames Begin by Chris Schlesinger   Specialized BBQ (Bel)    
Lidia's Italian Table by Lidia Bastianich   Regional Italian North (Bel)    
Light and Luscious by Oxmoor House    Diet  (Bel)  Alcove4  
Living with High Blood Pressure (The Hypertension Diet Cookbook) by Joyce Margie   Diet Hypertension (Bel)    
Lobster at Home by Jasper White  by Jasper White   Specialized Seafood Lobster (Bel)    
Lobster Rolls and Blueberry Pie by Rebecca Charles   Regional New England /  Maine (Npt)    
Long Life Gourmet Cookbook by Harry Herman   Diet Gourmet (Bel)  Attic  
Louisiana Real & Rustic by Emeril LaGasse   Regional USA New Orleans (Bel)    
Low Calorie Cooking by Betty Crocker   Diet  (Bel)    
Low-Fat Way to Cook by Oxmoor House    Diet  (Bel)  Alcove4  
Luchow's German Cookbook by Jan Mitchell   Regional German (Npt)    
Lulu's Provencal Table by Richard Olney   Regional French (Bel)    
Madeline Cooks by Madeline Kamman   Regional French (Bel)    
Make-A-Mix Cookery by Karine Eliason   Specialized Mixes (Bel)    
Making Great Cheese by Barbara Ciletti   Specialized Cheese (Bel)    
Malaysian Food by Norman Musa   Regional Asian Malaysian (Npt)    
Marinades by Jim Tarantino   Hot BBQ Marinades (Bel)    
Martin Yan's Feast by Martin Yan   Regional Asian (Npt)    
Mastering the Art of French Cooking Vol I by Julia Child   Regional French (Bel)    
Mastering the Art of French Cooking Vol II by Julia Child   Regional French (Bel)    
Mediterranean Food by Elizabeth David   Regional Mediterranean (Bel)    
Meltdown The Official Fiery Foods Show Cookbook and Chilehead Resource Guide by Dave DeWitt   Hot ChileHeads (Bel)    
Menu Companion by Weight Watchers    Diet  (Bel)    
Menus and Music before dinner by Sharon O'Connor   General  (Bel)    
Menus for Entertaining by James Beard   General  (Bel)    
Michael Field's Culinary Classics and Improvisations by Michael Field   General  (Bel)    
Michel Richard's Home Cooking with a French Accent by Michel Richard   Regional French (Bel)    
Middle Eastern Cookery by Eva Zane   Regional Middle East (Bel)    
More Classic Italian Cookbook by Marcella Hazan   Regional Italian (Bel)    
More Cooking Secrets of the CIA by Culinary Institute of America    General  (Bel)    
Mostly French Food Processor CookBook by Collette Rossant   Specialized Equipment Food Processor (Bel)    
Muffins & Quick Breads by     Baking  (Npt)    
Mushroom Cookbook by Victoria Lloyd-Davies   Specialized Mushrooms (Npt)    
Mustard Book by Jan Roberts-Dominguez   Specialized Mustard (Bel)    
Mystic Seaport, A New England Table by Ainslie Turner   Regional USA New England (Npt)    
National Cowboy Hall of Fame Chuck Wagon Cookbook by Byron Price   Hot BBQ (Bel)    
New American Cuisine by Judi Olstein    Regional USA (Bel)    
New Choices Cookbook by Betty Crocker   Diet  (Npt)    
New Complete Joy of Home Brewing by Charlie Papazian   Specialized Beer (Bel)  BedRoom L4  
New Home Cooking by Florence Fabricant   General  (Bel)    
New James Beard  by James Beard   General  (Bel)    
New Junior Cookbook by  Better Homes and Gardens   Specialized Kids (Bel)    
New Meat Lover's Cookbook by Janeen Sarlin   General Meat (Bel) 
New Paradigm Cooking by Frank Terranova Health (Npt) New Recipes from Moosewood Restaurant by Moosewood Collective General (Bel) New York Times Cookbook by Craig Clairborne General (Bel) New York Times Natural Foods by Jean Hewitt Diet Natural Foods (Bel) Attic Newman's Own Cookbook by Paul Newman General (Npt) North End Italian Cookbook by Marguerite Buonopane Regional Italian (Npt) Nothing Beets Borscht - Jane's Russian Cookbook by Jane Blanksteen Regional Russian (Bel) Omnichef Food Processor Cookbook by Fayal Green Specialized Equipment Food Processor (Bel) Onions by Specialized Onions (Bel) Pacific and Southeast Asian Cooking by Time Life Regional Asian Southeast (Bel) Pacific and Southeast Asian Cooking: Recipes by Time Life Regional Asian Southeast (Bel) Pancakes and Toppings (2 copies) by Better Homes and Gardens Specialized Pancakes (Bel) Paris Bistro Cookery by Alexander Watt Regional French (Bel) Passion for Pasta by Polly Clingerman Regional Italian Pasta (Bel) Passion for Piedmont by Matt Kramer Regional Italian North Piedmont (Bel) Passion for Tapas by Gunther Beer Regional Spanish (Npt) Passion of Barbecue by Kansas City BBQ Society Hot BBQ (Bel) Pasta Verde by Judith Barrett Regional Italian Pasta (Bel) Paul Kovi's Transylvanian Cuisine by Paul Kovi Regional Hungarian/Transylvanian (Bel) Pepper Harvest Cookbook by Barbara Ciletti Hot Peppers (Bel) Peppers by Robert Berkley Hot Peppers (Bel) Peppers by Marlena Spieler Hot Peppers (Bel) Piccolo Codice della Pasta by Vincenzo Buonassisi Specialized Italian Pasta (Bel) Pickles, Relishes, Chutneys, Sauces, Catsups, Minced Meats by Yankee Magazine Specialized Preserving (Bel) Pickling and Spicing Recipes by Florence Brobeck Specialized Preserving (Bel) Pierre Franey's Kitchen by Pierre Franey Regional French (Bel) Pies and Pastries Cookbook by Southern Living Magazine Baking Pastry (Bel) BedRoom L4 Pies and Tarts by Williams-Sonoma Baking Pastry (Bel) BedRoom L4 Pizza by Williams-Sonoma Baking Pizza (Npt) BedRoom L4 Planet Barbecue by Steven Raichlen Hot BBQ (Npt) Pocket Guide to Beer by Michael Jackson Specialized Beer (Bel) BedRoom L4 Pork by The Good Cook General Meat: Pork (Bel) Preserves and Pickles by Alison Burt Specialized Preserving (Bel) Preserves and Pickles by Alison Burt Specialized Preserving (Bel) Pressure Cooker Cookbook by Consumer Guide Specialized Equipment Pressure Cooker (Bel) Prime Time Emeril by Emeril LaGasse Regional USA New Orleans/ Fall River (Bel) Prince Treasury of Italian Recipes: Art of Italian Cooking (plus Complete Book of Pasta) by Mario Lo Pinto Regional Italian (Bel) Pritikin Promise by Nathan Pritikin Diet (Bel) Attic Providence and Rhode Island Cookbook by Linda Beaulieu Regional Rhode Island (Npt) Pumpkin Butternut & Squash by Elsa Petersn Schepelern Specialized Pumpkin (Npt) Pumpkin Cookbook by Nicola Hill Specialized Pumpkin (Bel) Quiches and Savories by Cordon Bleu Baking Quiches (Bel) Quick and Easy Diet Gourmet Recipes by Francine Prince Diet Gourmet (Bel) Attic Rapid Rise Recipe Collection Bread Basics by Fleischmann's Yeast Baking Bread (Bel) BedRoom L4 Real Beer and Good Eats by Bruce Aidells Specialized Beer (Bel) BedRoom L4 Real Food by Anne Willan General (Bel) Recipes for Success from leading women and premiere chefs by Patriots Trail Girl Scout Council (Bel) Recipes to Remember by Boylston Schul-Verein Regional German (Bel) Red Hot Peppers by Jean Andrews Hot Peppers (Bel) Romagnolis' Table by Margaret and Franco Romagnoli Regional Italian (Bel) Rome at Home: The Spirit of La Cucina Romana in Your Own Kitchen by Suzanne Dunaway Regional Italian Rpme (Npt) Salsas, Sambals, Chutneys & Chowchows by Chris Schlesinger Hot Salsas (Bel) Sauces and Dips by Linda Doeser Specialized Sauces (Npt) Sausage-Making Book by Jerry Predika Specialized Sausage (Bel) Savoring China by Jacki Passmore Regional Asian-Chinese (Npt) Savoring the Seasons of the Northern Heartland by Beth Dooley Regional USA Midwest (Bel) Seasonal Cooking from the Isle of Skye by Claire Macdonald Regional Scottish (Bel) Seductions of Rice by Jeffrey Alford Specialized Rice (Npt) Self-Catering in Italy by Susan Grossman Regional Italian (Bel) Shaker Cook Book Not by Bread Alone by Caroline B. Piercy Regional USA Shaker (Bel) Simca's Cuisine by Simone Beck Regional French (Bel) Simple Cuisine by Jean-Georges Vongerichten Chef (Bel) Simple French Cooking by Chuck Williams Regional French (Bel) Simply French by Patricia Wells Regional French (Bel) Sizzling Southwestern Cookbook by Lynn Nusom Regional USA SouthWest (Bel) Sky Juice and Flying Fish Traditional Caribbean Cooking by Jessica Harris Regional Caribbean (Bel) Smoke & Spice by Cheryl Jamison Hot BBQ (Npt) Sophia Loren's Recipes and Memories by Sophia Loren Regional Italian (Npt) Sourdough Cookery by Rita Davenport Baking Sour Dough (Bel) BedRoom L4 South East Asian Food by Rosemary Brissenden Regional Asian Southeast (Bel) South Pacific Cookbook by Victor Bennett Regional Asian South Pacific (Bel) Southeast Asian Specialties by Rosalind Mowe Regional Asian Southeat (Bel) Soybean Cookbook by Dorothea Jones Specialized Soy (Bel) Spa Food by Edward Safdie Diet Gourmet (Bel) Alcove4 Spanish and Portuguese Cooking by Round the World Cooking Library Regional Spanish / Portuguese (Bel) Spice Trail by Sandeep Chatterjee Regional Asia-India, Indonesia (Bel) Spices of Life, Piquant Recipes from Africe, Asia and Latin America by Troth Wells Hot Spices (Npt) Spices Roots and Fruits by Jill Norman Specialized Spices (Bel) Splendid Spoonful: From Custard to Creme Brulee by Barbara Lauterbach Specialized Custards (Npt) Stillroom Cookery: Art of Preserving (Recipes, Menus, Metric Measures) by Grace Firth Specialized Preserving (Bel) Stir-Fry with Helen Chen by Helen Chen Regional Chinese (Bel) Stocking Up by Organic Gardening and Farming Specialized Preserving (Bel) Sublime Smoke by Cheryl Jamison Hot BBQ (Npt) Sunshine Cuisine by Jean-Pierre Brehier Regional French Provence (Bel) Table Beckons by Alain Senderens Regional French (Bel) Tassajara Bread Book by Edward Brown Baking Bread (Bel) BedRoom L4 Taste of India by Mary Atwood Regional Indian (Bel) Taste of Texas by Joy Moffett Angel Regional USA Texas (Bel) Taste of the NFL Restaurant Guide Tenth Anniversary by Chef (Bel) Technique of Chinese Cooking by Regional Chinese (Bel) Tender at the Bone: Growing Up at the Table by Ruth Reichl Chef (Bel) Terrines, Pates, & Galantines by Good Cook Specialized Terrines (Bel) Texas Home Cooking by Cheryl Alters Jamison Regional Texas (Bel) Thai by Christine France Regional Asian Thai (Bel) Thai Food by David Thompson Regional Asian Thai (Bel) Thai: a Culinary Journey of Discovery by Judy Williams Regional Asian Thai (Npt) Thailand (Food of the World) by Judy Williams Regional Asian Thai (Npt) The Ford Treasury of Favorite Recipes from Famous Eating Places by Nancy Kennedy Specialized Chefs (Bel) The Hot Dog Companion: All About The Foods We Love To Eat--With A Side Of Guilt by David Graulich Specialized Hot Dogs (Bel) The Taste of Summer: Inspired Recipes For Casual Entertaining by Diane Rossen Worthington General (Npt) Thoughts for Buffets by Chicago Women's Club General (Bel) Thoughts for Festive Food by Chicago Women's Club General (Bel) Thoughts for Food by Chicago Women's Club General (Bel) Thousand Recipe Chinese Cookbook by Gloria Bley Miller Regional Asian-Chinese (Bel) Thrill of the Grill by Chris Schlesinger Hot BBQ (Npt) Top One Hundred Italian Dishes by Diane Seed Regional Italian (Bel) Trattoria by Patricia Wells Regional Italian (Bel) Tropical Settings by Florida Junior League Regional Florida /Caribbean (Npt) Tuna for Today by Starkist Specialized Tuna (Bel) Tunisia Mediterranean Cuisine by Konemann Regional Chef Tunisia (Npt) Turn It Up by Janet Hazan Hot ChileHeads (Bel) Turn Up The Heat With G. Garvin by Gerry Garvin General (Bel) Ultimate Tailgatin' by John Madden Specialized BBQ (Bel) Vegetable Menus by Great Meals in Minutes Diet Vegetarian (Bel) Attic Vegetarian Epicure by Anna Thomas Diet Vegetarian (Bel) Attic Vegetarian Epicure Book II by Anna Thomas Diet Vegetarian (Bel) Attic Veneto: Authentic Recipes From Venice And The Italian Northeast by Julia della Croce Regional Italian Venice (Npt) Victory Garden Cookbook by Marion Morash Diet Vegetarian (Bel) Alcove4 Vidalia's Best by Karen Harville Specialized Onions (Bel) Villa Table 300 Classic Italian Recipes by Lorenza De'Medici Regional Italian (Bel) We Called It Macaroni by Nancy Verde Barr Regional USA Italian-American (Bel) Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jamie Purviance Specialized BBQ / Grill (Npt) Weber's Real Grilling by Jamie Purviance Specialized BBQ / Grill (Npt) Western Mexico Cook Book (1959) by Alfonso Pain Regional Mexico (Bel) What You Knead by Mary Ann Esposito Baking Bread (Bel) BedRoom L4 What's Cooking - St. Mary's Church, Newport RI by Parishioners Regional International (Npt) Where There's Smoke There's Flavor by Richard Langer Hot BBQ (Bel) White Trash Cooking by Ernest Matthew Mickler Regional USA South (Bel) Whole Earth Cookbook by Sharon Cadwallader Diet Natural Foods (Bel) Attic Wilson Farm Country Cookbook: Recipes from New England's Favorite Farm Stand by Lynne Wilson General (Bel) Wines of North America by Specialized Wine (Bel) Wok A Chinese Cookbook by Gary Lee Regional Asian-Chinese (Bel) Wolfgang Puck Cookbook by Wolfgang Puck Chef (Bel) World Foods for a Better Living by Vitamix Specialized Equipment Vitamix / Diet (Npt) World of Good Eating - Recipes from around the World by Heloise Frost Regional International (Npt) Yankee Hill Country Cooking (ed. 1963) by Beatrice Vaughn Regional USA Yankee (Bel) Yankee New England Cookbook by Leslie Land Regional USA New England (Npt) Yogurt Cookbook by Jeffrey Feinman Specialized Yogurt (Bel) Yogurt Cookery by Sophie Kay Specialized Yogurt (Bel)

 

Newly Collected NOT in DB

[Lee's Library Cookbook List] [Lee's Cooking Blog] [Equipment] [Reference] [Lee's Recipes]
[Cookbooks 2006] [Cookbook / Recipe Databases] [Lee's Personal Cookbooks 2001] [Hot Spicy] [Recipes from Cookbooks] [Recipe Lists from Cookbooks]
Cookbook Lists: [European] [American] [Sausage] [Thai] [Pizza] [CIA Recommended] [Chris Kimball Top 10] [5 Books] [Cookbooks Bel] [Cookbooks Npt] [Top]

My cookbook collection currently numbers over 450. I am running out of shelf space, I have decided to stop adding to my collection. Above are all the listings from database cookbooks.fp7. It is possible to see the text lists by location [Cookbooks Bel] [Cookbooks Npt].

New welcome additions not listed in database are Asparagus, the best recipes added 5/1/13 and Southwestern Tastes added in April 2013. And Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking by Chuck Williams in May 2013, Superfoods and James McNair's Fish Cookbook in June 2013, plus the books Dianne gave me June 24, 2013.

New Books from Dianne

Dianne is moving to a smaller place. She gave me these cookbooks Monday, June 24, 2013.

  1. Masterpieces of French Cuisine (Recipes Provided by the Chefs of the Starred Restaurants of the Guide Michelin) by Francis Amunategui (Opera Mundi)
  2. Cooking and Baking for Diabetics by Dr. Hans Hauner and Friedrich Bohlmann
    A complete cookbook specially created to meet the requirements of a nutritious and delicious diabetic diet. This comprehensive collection offers over 200 easy and scrumptious recipes for everything from breakfasts and snacks to main dishes to sweets and baked goods. You'll also find advice and information on maintaining a healthy lifestyle, including: - Advice for sticking with a healthy diet - Tips for keeping fit - Medical information to help you understand and regulate diabetes - And more! With nutritional information alongside each recipe, mouthwatering full-color photographs, and tantalizing recipes like Shrimp Curry with Rice, Tomato Lasagna, Walnut Ice Cream, and more, diabetic cuisine has never tasted so good.
  3. Potluck Cook Book by Sunset
  4. It's All American Food: The Best Recipes for More than 400 New American Classics by David Rosengarten 2003
    American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades. Rosengarten places authentic Cajun recipes alongside the sizzling Cuban specialities of Miami. He unveils the mystery behind Philly cheesesteak sandwiches and Maryland crab cakes. He retrieves American classics like Chicken Pot Pie and Tuna Melt from Junior League cookbooks and restores them to their glory. From breakfast where he gives us the secrets for perfect scrambled egg, bacon and hash browns, to an array of indulgent late-night desserts, David Rosengarten has written an unpretentious and accessible adoration of the American kitchen.
  5. Community Suppers and Other Glorious Repasts [Paperback] by Jeanne Voltz 1987
    Jeanne Voltz, former food editor of Woman's Day , has collected recipes from the groups who make apple or cherry pie festivals, political barbecues, and baked bean suppers a regular feature of American life. Instructions on committee planning, menu development, and purchasing are included. American ingenuity is everywhere: Pitchfork fondue, from North Dakota, has held its appeal for 75 years. Recipes, for large quantities, include "do ahead" and enlarging or reducing instructions. From pancakes for 18 to Mississippi fish fry for 24, Community Suppers is practical, inexpensive, and widely useful.
  6. My French Kitchen by Denise Khaitman Schorr 1981
    A book for learning to plan, prepare, and present French meals at home, from cuisine bourgeoise to haute cuisine. Designed to both encourage beginners and challenge experienced cooks, the 25 complete menus incorporate 123 recipes that progress from simple to complex. The step-by-step instructions include information on just what can or must be done ahead; at what point a dish may be refrigerated or frozen; and what must be done at the last moment. Helpful serving tips and recommended wines. See more about author Denise Khaitman Schorr .
  7. Spices, a cook's guide to spicy recipes by Parragon Overview: Whether your tastes lie with fiery chili, pungent cumin, warming cinnamon, sharp ginger, sweet coriander, or subtle saffron, spices add exciting depth and range to all kinds of dishes. Not all spices are hot and fiery, and Spices explores a range of recipes that feature aromatic and perfumed spices to create wonderfully evocative dishes. A pinch of cumin here and a sprinkling of ginger there can transform a weekday meal into an exotic feast. This fantastic new cookbook includes: Detailed introduction and description of the most widely used spices. Information on how to choose, use, and store spices. Step-by-step recipes to guide you through preparation and cooking. Fabulous color photography. Although this is an off-brand book, I do like what I see in the recipes, esp. their Lentil Soup and Cod in Spicy Coconut Sauce. See Recipes from Spices, a cook's guide to spicy recipes
  8. Live Longer Cookbook
  9. Wok & Stir-fry by Parragon See Recipes from Wok & Stir-fry
  10. French Cooking Simplified with a Food Processor by Ruth Howse.
  11. Bistro Cooking by Patricia Wells. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. Bistro Cooking contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Moules à la Provençale, Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award.
  12. Live Longer Cookbook by Reader's Digest Editors, 1993 has great pictures and easy to follow recipes. This highly acclaimed cookbook, which emphasizes low-fat, low-salt, and low-calorie dishes, combines five hundred delectable, nutritionist-approved recipes with an informative, up-to-date guide to nutrition, weight control, and healthy cooking tips. This book is no longer in print. Copies can be found at Amazon and eBay and recipes are posted, usually without credits, on sites such as iFoodTV. See sample recipe page 114 "Spicy Chicken Cutlets" (opens in separate window)

Yet even more new cookbooks

  1. Great Wine Made Simple: Straight Talk from a Master Sommelier by Andrea Immer, 2000, purchased Middletown Library Friends Book Store 8/16/13
  2. Kevin Zraly's Complete Wine Course by Kevin Zraly, 2012
  3. The Classic Mediterranean Cookbook by Sarah Woodward, 1995 Celebrate the cuisine of the Mediterranean, featuring delicacies from Egypt, Greece, Morocco, Spain, Italy, Lebanon, Tunisia, and Turkey. Woodward demonstrates key preparation techniques for more than 130 tempting recipes in 230 step-by-step, full-color photographs.
  4. Recipes from a Very Small Island by Linda Greenlaw, Hypernion, 2005, purchased Middletown Library Friends Book Store 12/3/13
  5. Thanksgiving: Recipes for a Holiday Meal by Lou Seibert Pappas, Weldon Owen Publishers, 2011. Consists of over 50 holiday recipes, offers both traditional and contemporary dishes and helpful tips for organizing the meal, working with turkey, and creating an inspired menu. This book gives advice on finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need. Each chapter explores a different part of the Thanksgiving feast. Classic Roast Turkey, Pan Gravy, Buttermilk Mashed Potatoes, and Apple & Cranberry Stuffing are among the traditional dishes,. Curried Butternut Squash Soup, Hickory-Smoked Turkey, and Gingersnap Pumpkin Pie are fresh approaches to familiar favorites. Tips for staying organized, selecting, preparing, and carving the turkey, and putting together a menu, complete with a work plan and beverages, round out the book. Purchased Christmas Tree Shop for only $1.70 (orig price $14) 12/6/13
  6. Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C. Atkins, M.D. 2003 acquired January 18, 2014 from the Middletown Library Friends Book Store freebies cart.

View List of James McNair's cookbooks in print

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as of May 28, 2012; June 21, 2012; May 2, 2013 (revised June 30, 2013, July 15, 2013; August 16, 201; November 22, 2013; December 4, 2013; December 6, 2013; January 19, 2014; March 10, 2014)