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In a large skillet set over medium-high heat, sauté peppers, onion and garlic over medium high heat until soft. Add vodka, cream, sambal, cranberries and mussels. Cover and cook until mussels open completely. Discard any unopened mussels.
Source: "Vodka Cranberry Chile Cream Mussels" from Flavours Magazine
on line at Flavours http://flavoursmagazine.ca/2011/12/vodka-cranberry-chile-cream-mussels/ accessed August 24, 2012