Fissler - [Vitavit] [Blue Point]

[Fissler Blue Point Pressure Pan] [Meal'n Minutes Recipes] [Meal'n Minutes Instructions] [Fissler] [Rival Rice Cooker] [Rice] [Reference] [Equipment] [Pressure Cookers] [Lee's Recipes]

Fissler makes high quality cooking equipment. I love my Fissler Vitavit Pressure Cooker which I hand carried back from Germany in 1990. I now have my eye on the Fissler Blue Point Pressure Pan which is on my private amazon wish list. eileen June 18, 2012. I hope to updating this page soon when my new Fissler arrives.

Top Pressure Cooker Fissler Vitavit

Basic Directions

Fissler VitavitFissler Vitavit Pressure Cooker has a 2-setting valve:

Setting I, 109°C, for fine vegetables

Setting II, 116°C, for soups, meat and stews.

Fissler Manual

  1. Safety Instructions
  2. Description of the Pressure Cooker
  3. Description of the Pressure Cooker2
  4. The Vitavit pressure cooker safety systems
  5. How the pressure cooker works
  6. Before using for the first time
  7. Basic Information
  8. The pressure cooking process
  9. Care instructions
  10. Questions and answers
  11. Replacement parts
  12. Cooking times
  13. The Fissler Warranty

Recipes for the Fissler

  1. Pumpkin Pudding with Melted Fontina
  2. Steamed Wontons in a Fissler Pressure Cooker
  3. Crème Brulée with Panettone
  4. Cream of Red Lentil Soup with Soft Herby Cheese
  5. Lee's Perfect White Rice - 3 Methods 7 minutes in the Fissler or the Revere electronic pressure cooker

Source About Fissler files: http://fissler.com/fileadmin/media/download/service/gal_skt_vitavit_engl.pdf

Fissler Pressure CookerThe Fissler Vitavit Pressure Cooker has a 2-setting valve: Setting I, 109°C, for fine vegetables, and Setting II, 116°C, for soups, meat and stews.

  1. 1Safety Instructions
  2. Page 2
  3. 3Description of the Pressure Cooker
  4. 6Description of the Pressure Cooker2
  5. 4The Vitavit pressure cooker safety systems
  6. 5 How the pressure cooker works Page 22, 23 note page 24 preparing meats and stews
  7. 5 Before using for the first time
  8. 5 Basic Information
  9. 8 The pressure cooking process page 25
  10. 12 Care instructions
  11. 9 Questions and answers 28
  12. 10 Questions and answers 29
  13. 13 Replacement parts
  14. 14 Replacement parts
  15. 15 Cooking times
  16. The Fissler Warranty