Pizza
Popovers
Pork
Potatoes
Pumpkin soups, salads, desserts
Q
Quahogs savory bi-valve harvested along the
Rhode Island shoreline
R
Ragù about and recipes for Onion, Duck
and Bolognese ragùs
Recettes - Lee's first recipe collection created
as FileMaker Pro database
Recipes from Cookbooks
Reference
- Conversions, Substitutions, Bread
Baking Tips, Spices, cookbooks, Equipment,
Revere, Vitamix, Perfection_Aire,
Bacon, Confit,
How To Bone Chicken, How
To Butterfly Turkey,
- Mayonnaise
- Chipotle Southwest Sauce
- Bone Suckin' Sauce
- Cheddar Cheese Sauce -
Rice
Restaurant Recipes
- Black Bean Tomato Soup from Inn at Cedar Crossing in Sturgeon Bay, Wisconsin - absolutely my favorite Black Bean Soup
- Northwest Pacific Mussels and Clams Soup from the Getty Museum Restaurant in Los Angeles - so good that I want to go out to California again soon.
- Shrimp Wonton Soup from Mary Chung at Central Square in Cambridge - my dream for old age is to live upstairs from Mary and eat there every day.
- Suanla Chaoshou Soup from Mary Chung at Central Square in Cambridge
- Mussels Roasted in Almond-Garlic Butter from the Fore Street restaurant in Portland, Maine, from chef and co-owner Sam Hayward
- Maine Lobster Rolls like they make at Red's Eats in Wiscasset, Maine
- MC Perkins Cove Lobster Roll from Clark Frasier and Mark Geier, chefs MC Perkins Cove in Ogunquit, Maine
- Haddock Cakes with Tartar Sauce from The Thomaston Cafe in Maine
- Hopleaf's Belgian Mussels - wheat beer-steamed mussels and crispy frites from Chicago Chef Ben Sheagren; with shallots, celery, thyme, bay leaves, unsalted butter, and wheat beer
- Granville Moore's Grilled Blue Cheese Mussels from Washington DC Chef Teddy Folkman; with applewood-smoked bacon, shallots, white wine, spinach, and creamy blue cheese
Rhode Island recipes and food lore from the Ocean
State
Roma Antica
S
Salads
Salsas
Satay
Sauces
Sausage how to make and recipes for all sorts
of sausage including Bratwurst.
Scones
Shepherds Pie
Shrimp 
Smoothies
Soufflés
Soups
- Red Pepper Soups
- Black Bean Soups - 16 varieties
- Thai Rice Soup like Pete makes; simple in a pressure cooker, yet so tasty
- Vietnamese "Pho" Rice Noodle Soup with Beef by Mai Pham, author of Pleasures of the Vietnamese Table
- Thai Soups
- Lentil Soup Mix fast, healthy; with dried onion, sweet pepper, thyme, parsley, and red pepper; add water, low-sodium chicken broth, diced tomatoes with basil, oregano, and garlic, and fresh spinach.
- Chicken Tortilla Soups
- Taco Soup in the Crock Pot w/ ground beef, chicken broth, fire-roasted diced tomatoes; w/ pan-seared flour tortillas and shredded pepper-jack cheese
Spaghetti and Other Pastas
Spices from Ann Wilder's Vann Spices pages, McCormick and Durkee (opens in a separate window)
Sri Lanka Cuisine fiery hot
Steak
Strawberries
Tapas
T
Targets Recipes I want to make soon plus recipes made with my review.
Thai ~ Peanut Sauce, Curry Paste, Pumpkin Soup; Links
Tofu
Turkey 
with relishes and chutneys see also Turkey
Sandwiches with Chipolte Spread and Avocado
V
Vegan no meat, no dairy; includes ratatouille, falafel, hummus, rice, beans, tofu, vegetable stir-fry, and pasta primavera. Almond, soy and coconut milks are replace cows' or goats' milk.
Vegetables
[Asparagus] [Beans] [Beets]
[Broccoli] [Brussels Sprouts]
[Cabbage] [Carrots]
[Cauliflower] [Chard] [Corn]
[Eggplant] [Green Beans]
[Greens] [Kale] [Onions] [Potatoes] [Pumpkin] [Salads]
[Spinach]
[Squash] [Sweet Potatoes / Yams] [Zucchini] [Vegetable Storing]
Vegetarian lasagna, soups, tarte, and Yukon Gold blini
W
Wisconsin Recipes Bratwurst, Bratwurst
Buns and much more. See also Bacon.
Wok About: Types, Sizes, Rings for electric and gas stoves
Z
- Cod with Lemon Marmalata from The Young Man & the Sea: Recipes & Crispy Fish Tales from Esca by David Pasternack / Ed Levine
- Seared Scallops with Chimichurri with parsley, mint, oregano, champagne vinegar, and red chili flakes
- Chicken with Alabama White Barbecue Sauce inspired by Bob Gibson and Jim n' Nick's
- Alabama White Barbecue Sauce from Cheryl and Bill Jamison. Look up version from Diva Q by Danielle Bennett
- Steamed Littleneck Clams with Chorizo Sausage, Tomatoes and White Beans similar to what they offer at Matunuck Oyster Bar
- Linguine with Mussels and Chorizo easy
- Tuscan Style Clam Sauce
- Shrimp, Avocado, Spinach Pasta with a Mango Vinaigrette
- Kale and Walnut Pesto
- Fresh Thyme and Tomato Mussels from Paul Lowe's new Summer Food
- Assiette de Fruits de Mer oysters and other seafood served ice cold with shallot vinaigrette, homemade mayonnaise, rye bread w/ unsalted butter
- Barbecue Chicken with Alabama White BBQ Sauce and Whiskey Hollow Barbecue Beans from California champion cook, Harry Soo.
- Oven-Smoked Ribs from Mark Bittman; good for stove-top smoker
- Konigsberger Klopse German from Drick Perry
- Pascal's Manale Barbecue Shrimp from Drick Perry
- Seared Scallops and Grits from Weber's New Real Grilling by Jamie Purviance
- Baked Fish from Iceland very easy and delicious; from UNICEF children's cookbook; with Emmenthaler cheese
- Icelandic Fish Soup 2 (Fiskisupa) with leeks, celeriac, salmon and haddock, wine and sherry and fresh chives
- Grilled Blue Mussels with Cream and Herbs from Andreas Vierstad; with dried and fresh herbs
- Lemon Butter Baked Shrimp easy
- Pepper Jelly-Braised Cedar Key Clams with Lardo and Mint from Chef Michael Gulotta, MoPho in New Orleans
- Spicy Tofu w/ Red Bell Peppers & Peanuts (Thai), or Vegetables w/ Tofu and Spinach (Thai), or Garlic Spinach (Suan Bo Cai) right.
- 30 Minute Korean Bibimbap a mixture of sesame fried vegetables, ground beef and kimchi, served with rice and a fried egg
- Chadolbagi-duenjang-jjigae (Soybean Paste Stew with Thinly Sliced Brisket) from Gangnam Kitchen
- Clam Stew (Jogaetang) spicy with soy paste; from Maangchi (includes video link)
- Spicy Korean Tofu from Cheryl Lu-Lien Tan
- Slow Cooker Lasagna 2 versions; both healthy, fast with lasagna, lean ground beef; takes 4-6 hours
- Frozen Vegetable Broth Base from Cook's Illustrated
- Hearty Vegetable Miso Soup with ginger, garlic, onion, carrots, portobello mushrooms, celery, kale, and soba noodles
- Uighur Nan with Cumin and Onion
- Norwegian Meatballs with Mashed Rutabaga (Norway) from Paul Lowe
- Danish Meatballs with Curry Sauce from Karla's Nordic Kitchen
- Chipotle Lime Salmon from Kevin with chipotle chili in adobo, lime, garlic, cumin
- Garlic Spinach (Suan Bo Cai) from Wok & Stir-fry pg. 161
- Pesce con Pomodoro Burro (Fish with Tomato Butter) from Cathy; among Newest Fish recipes
- Cilantro Lime Grilled Halibut w/ green olive salsa verde; from Kevin
- Red Snapper in Parchment stuffed with lemon slices, salt, pepper, olives and tomatoes or squash; from Cathy
- Stovetop Tea Smoked Fish in Emeril's stove-top smoker; from Cathy Shambley-Baer
- Restaurant Style Pasta with Sausage and Mustard Cream Sauce; from Cathy Shambley-Baer
- Pressure Cooker Lemon Pudding
- Mussels with Golden Pineapple Curry Hawaiian, easy to make with red curry paste, coconut cream, and crushed pineapple, and
- Hot and Sour Mushroom Soup from Wok & Stir-fry Page 20 with tamarind paste and fish sauce See Summary WSF Soups
- Rough Squash Mash with Miso, Chilli and Cinnamon from Yotam Ottolenghi; for Thanksgiving?
- Fettuccine with Fresh Seafood and Green Harissa Dressing from Yotam Ottolenghi
- Mezzemaniche, Mussels and Eggplant (Mezzemaniche, Cozze e Melanzane) with recipe in Italian and vid in English
- Thin Spaghetti with a Rich Seafood Sauce from Joy of Pasta by Joe Famularo; with sole, squid and lobster
- Farfalle alla Crema di Dglio creamy farfalle pasta, sun-dried tomatoes, mushrooms; (Vegan Version) from Chloe Coscarelli
- Rice Cooker and Flip Omelets the DASH Flip Omelet Maker produces an omelette in minutes or use a cheap rice cooker
- Easy Clam Chowder with Canned Clams with bacon, butter, onion, garlic, thyme, vegetable stock, milk, half 'n' half, russet potatoes
- Dry Steamed Mussels & Clams with clams, mussels, lemon, cilantro and NOTHING else!
- Connecticut-style Clam Chowder with bacon, butter, onion, celery, carrot, green pepper, potatoes, evaporated milk, canned clams
- Ed Camara's Kale Soup makes a huge amount; start soaking beans night before
- Salmon Hash with Dilled Crème Fraiche from Bill and Cheryl Jamison; great with eggs; with cooked salmon; red potatoes, cream, scallions, dill
- Banana Bread Protein Pancakes easy in the Vitamix or processor
- Vitamix Crepes easy in the Vitamix or processor
- Moody's Chicken with Mushrooms and Swiss Cheese like they serve at Moody's Diner in Waldeboro, Maine
- Harissa Halloumi Hash with new potatoes, chorizo and halloumi cheese; from Sainsbury.
- Omelette with Goat Cheese and Chives served with a cherry tomato salad; fast; from Sainsbury
- Cumin Burger Onion Pickle & Barbecue Sauce from Old Thyme Favourites
- Beet Hummus
- Garlic Kale Hummus Dip
- Chao Ga (Chicken Congee) Vietnamese
- Coconut Chickpea Vegan 'Tuna' Sandwich with homemade vegan mayonnaise
- Spaghetti con Vongole Veraci e Colatura di Alici di Cetara inspired by Osteria Je, Tu e Iss in Salerno
- Fregola Sarda with Mussels and Clams Sardinian, similar to Israeli couscous
- Moroccan Moules Frites with Sherry and Warm Spices
- Steamed Mussels with Ginger Oyster Sauce with asparagus spears and frites
- Spaghetti alle Vongole traditional Neapolitan dish with fresh clams, garlic, red onion, chilis, lemon and white wine
- Linguine with Clams and Baby Spinach with leeks, garlic, dry white wine, whole wheat linguine, and raw spinach
- Chopped Clams and Linguine in Wine Sauce with olive oil, shallot, garlic, red pepper flakes, anchovy paste, white wine, clam juice, butter, and lemon juice
- Linguine with Clams, Thyme, and Blistered Cherry Tomatoes with garlic, white wine, olive oil and butter
- Spinach Salad with White Beans fast and simple with baby spinach, white beans, shallots, olive oil and lemon.
- Sauteed Scallops with Tomatoes and Preserved Lemon from Melissa Clark; requires "preserved lemons" which must be made at least 3 weeks in advance
- Scallops with Caramel-Orange Sauce from Dorie Greenspan
- Ludo LeFebre's Omelette precise instructions on how to make a perfect French omelet, inluding Ludo's version which is sumptuous, custardy, and filled with peppery Boursin cheese; includes images and video links
- Paella will be easy with my new Cuisinart Nonstick 15-inch Covered Paella Pan. Its traditional design and flared sides are perfect for an ideal caramelized paella crust.
- Iggy's Focaccia includes Iggy's Sourdough Starter and Francese Bread / Focaccia, a challenge!
- Bobby Flay's Shrimp and Grits from amateur prize-winning chef, Joe Barnett, Cajun, similar to the dish served at the Driftwood Bistro in Jekyll Island, Georgia
- Sausage Apple and Brie Stromboli mix of pork, sausage apples, brie and cranberries, Mary Jo Fletcher LaRocco of North Kingstown, Rhode Island
- Sweet Heat Beef Satay and Shrimp with Avocado Chile Dipping Sauce from Valerie Szlatenyi of Wakefield, Rhode Island
- Spaghetti ai frutti di mare al cartoccio similar to recipe p. 126 in Cucina Siciliana di Gangivecchio (in italiano); I made alternate Spaghetti in a Pouch January 6, 2015.
- Susur Lee's Chinese-Style Paella exotic appetizer with Chinese sausage, butternut squash, spinach, fettuccini, and Little Necks; no rice
- Pumpkin Chocolate Chip Cookies with white whole wheat flour, canned pumpkin puree, dark chocolate chips and walnuts
- Meringues plain or with folded in ground roasted nuts, like hazelnuts or macadamias
- Marshmallows easy to make with unflavored gelatin, sugar and corn syrup with mixer and molds
- Chocolate Cups had these Thursday, June 21, 2014, at my friend and ex-colleague Phillip's retirement banquet at the Oakley Country Club in Watertown, Massachusetts.
Chocolate-dipped Marshmallows In January 2014 bought some after Christmas season marked down chocolate covered marshmallows at Marshalls for only about $3.00. I found on the internet that you could order them from the manufacturer, Colts in Nashville, Tennessee. But they are really expensive at about 8 oz for $10 (shown right). Think I will try to make my own.
- Halibut Roasted with Red Bell Peppers, Onions, and Russet Potatoes from Everyday Health
- Pecan-crusted Halibut with Dijon Cream Sauce similar to Pecan Crusted Salmon
- Fried Oysters like they make in Matunuck, Rhode Island, with cornmeal batter and Rémoulade Sauce Ocean Catch Seafood 401-789-3474 at 566 Kingstown Road, Wakefield RI
- Mustard-roasted Snapper baked in a sauce crème fraîche, two mustards, shallots, and capers
- Lentil Soup Mix fast and healthy; lentils with dried onion, sweet pepper, thyme, parsley, and red pepper. Just add water, low-sodium chicken broth, a can of diced tomatoes with basil, oregano, and garlic, and some fresh spinach.
- Southwestern Chicken Black Bean Soup from Taste of Home, similar to canned Progresso Heart Healthy Southwest-style Black Bean and Vegetable
- Lobster Wonton Soup, inspired by a stop, October 2013, at Sawyer's Lobster Pound, Seawall Road, in Southwest Harbor, Maine, this recipe is still in the development stage.
- Baby Carrot Salad with mache, almonds, apple-cider vinegar, and Thai chile
- Tian of Eggplant, Tomato, and Fresh Cheese from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert; with ricotta cheese; spring onions; eggplants; nutmeg; parsley; Parmigiano Reggiano cheese; tomatoes; thyme; bay leaves; or Tomato-Zucchini Tian from Saveur
- Scialatielli con Vongole, Scampi e Pomodorini from Mimmo Corcione, includes video (italiano)
- Coconut-Lime Pork Tacos with Black Beans and Avocado spiced ground pork with lime, pineapple, and black beans, cooked with some coconut milk, piled high with diced avocado.
- Chili-Shrimp Tacos from Spices, a Cook's Guide to Spicy Recipes
Drunken Clams with Sausage with little necks, Italian sausage, white wine and heavy cream (shown right) - Mussel Laksa with red curry paste, coconut milk, lime, cilantro, and rice noodles; from Chef Lindsay Cameron Wilson; includes link to video
- Corned Beef Hash with Chipotle Chiles and Irish Bacon from Homesick Texan; chipotles in adobe
- Creamy Chicken Korma reminiscent of Murgh Makhani at Corbridge Tandoori 9/2012
- Butter Chicken aka Murgh Makhani with cashews, coriander and chilli
- Penne with Ham and Asparagus one of Bruce's favorites; with fresh asparagus, boiled ham, cream and Parmesan
- Ric Orlando's Pan-blackened Stringbeans with link to the similar Sichuan
- Mongolian Beef rich, savory sauce, fragrant with garlic and chiles; 3 versions including Martin Yan's
- Chipotle Dr. Pepper Pulled Pork
- Steak Sandwich with a Kick made with strip or ribeye, onions and Three Alarm Colby Jack cheese.
- Suan la Chaoshou Soup (Mary Chung)
- Yellow Lentil Soup
- Shrimp and Grits from Saveur Magazine with bacon and heavy cream
- Leek and Mussel Chowder from Tender: Volume I: A Cook and His Vegetable Patch 2009 "Leek and Mussel Chowder" by Nigel Slater Page 331; with leeks, bacon, cream, vermouth, Bay Leaves, thyme and parsley
- Mussels Roasted in Almond-Garlic Butter from the Fore Street restaurant in Portland, Maine; with unsalted butter, shallots, salted roasted almonds, jalapeño, white wine, lemon juice, lemon zest and parsley
- Steamed Pecan Blueberry Mussels from Chef Michael Duffin in Chatham-Kent, Ontario, Canada; with sweet onion, pecans, blueberries, cream, white wine and PEI mussels. The Strawberry Mussels were so good, I just know these will be fabulous too.
Pork Chops with Green Peppercorn Sauce from Ruth Van Waerebeek-Gonzales- Tandoori-Style Shrimp from Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Page 89 by Evan Goldstein; with yogurt, jalapeno chiles, fresh ginger, lemon, cumin, tumeric and paprika
- Spice-Rack Lamb ground lamb patties from 2 for 10 by Chef Melissa
- Lamb Curry with Green Apples from Taste of Thai
- Calcutta Chicken in Spinach and Yogurt Sauce
- Jalapeño Cheeseburgers with Bacon and Grilled Onions
- Northwest Pacific Mussels and Clams Soup from the Getty Museum Restaurant
- Indian Lamb with Spinach (Keema Palak) Ground lamb prepared with spinach, ginger, garlic, and onions, cooked with exotic spices.
- Tagliatelle ai Funghi Porcini creamy without butter and cream by substituting porcini blended in pasta water or ground cashews blended with almond milk in italiano
- Mulligatawny Soup with Lentils made February 9, 2017. Bruce, plus Sean and Marion,liked it.
- Cilantro Lime Salmon from Kevin Lynch, made Tuesday, January 24, 2017. Paul Lowe's "Lemon & Chili Marinated Salmon Fillet" Summer Food p. 148. February 4, 2017 I used the same marinade for "scampi" large shrimp under the broiler.
- Mustard Salmon with Cabbage and Potatoes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart 167. Made Tuesday, October 11, 2016, the day Sean, Marion and Thomas came back from Germany. Salmon is coated with horseradish, grainy mustard and lemon zest. Everyone liked it.
- Lee's Scallion Spinach Frittata in the Bella Electric Stone Pizza Oven, created on Saturday, 9/17/16. It came out great; cooked up fast.
- Spaghetti with Seafood (Spaghetti ai Frutti di Mare) with clams, mussels, shrimp, scallops, garlic, white wine, herbs and Olio Verde al Limone; made this without the $35. 1/2 liter olive oil; instead I drizzled with regular Extra-virgin Olive Oil + some fresh lemon; it was good 8/26/16. Love the method of ccoking spaghetti until almost al dente and finishing in the sauce a la Lidia.
- Vitamix Pizza they say "so easy with the Vitamix and the grain jar", but I did not do well when I made this August 2016; what did come out great was the topping of the Nectarine Goat Cheese Pizza Salad of nectarines, goat cheese, prosciutto, and greens
- Taco Soup in the Crock Pot w/ ground beef, chicken broth, fire-roasted diced tomatoes; w/ pan-seared flour tortillas and shredded pepper-jack cheese 6/23/16
- Healthy Italian Wedding Soup with meatballs, spinach, shredded carrots; 2/1/16 - needs more flavor and needs salt in meatballs
- French Fish Pie made 12/29/15 with sour cream and panko; temp too high;
- No Knead Bread from Jim Lahey easy in a Dutch oven w/ flour, water, salt, instant yeast and 18 -24 hours; made 12/27/15; successful exc super hot oven is bad for LeCreuset pot
- Dilly Haddock with cucumber dill yogurt sauce; made 11/27/15
- Pork Chops and Potatoes in the Fagor at LOW (5 psi) pressure, for 20 minutes; made 11/7/15. Bruce liked it a lot.
- Clams with Linguiça, Tomatoes and Cream on Linguine or with Italian sausage and cream; made 8/7/15 with linguiça, frozen mixed seafood, cream, fresh tarragon, thyme, and some quahog juice. Bruce did not like it. I did.
- Sista Felicia's Haddock Chowder 5/15/15, creamy version with half n half and evaporated milk; bland; by Sicilian cook Felicia Ciaramitaro of Gloucester, Massachusetts
- Cynthia's Brisket Houston Style in Oven 4/16/15, and umpteen times before; with soy sauce and barbecue sauce at 200 F, for as long as it takes; EXCELLENT, EASY (note: BJ's $8/lb 3 lbs)
- Almond-crusted Chicken; made 4/14/15, exellent. Will make again with cod or halibut.
- Brisket Braised in Porter by Bruce Aidells EXCELLENT
- Roasted Brussels Sprouts with Garlic in a cast-iron frying pan from Mark Bittman; made 1/3/15, but I burnt them. Will try again
- Fish Fillets with Tomatoes, Squash, and Basil baked in parchment paper; Maddie made this March 2014. Bruce and I both loved it. It is now a regular for us.
Chicken Tortilla Soup II Houston style using Rotel tomatoes and Taco Seasoning; I made this 1/13/14 and it was very good. It would have been even better with homemade chicken broth.- Healthy Potato Soup garnished with tomatoes, spinach, scallion, cheddar cheese and more; I made this 1/13/14
- Tuna and Anchovies Over Capellini from Cento Fine Foods made 1/12/14. Used white tuna in oil, no anchovies, and added some olives. Good but will make more authentic version.
- Winse's Tofu, Beansprouts and Noodles Soup and Lee's Beansprout and Noodles Soup both inspired by Sweet & Sour Bean Curd from Wok & Stir Fry, page 192
- Mussels with Pasta in the Fagor Electric Multi-Cooker made June 30, 2013, with Dianne. This recipe needs tweaking because pasta was not done enough. This idea is very convenient; just one pot. I tried it with Little Necks too. See my notes at the recipe site.
- Oven Roasted Salmon with Parmesan-Mayonnaise Crust made Sat July 21, 2012 for Bruce, Sean and Marion. People enjoyed it but thought that Parmesan was too strong for fish. I liked it fine.
- Bacon, Ranch, and Chicken Mac and Cheese from Cooking Light magazine made this Wednesday July 18, 2012 with a few modifications which I iindicated on the recipe
- Indian Style Red Lentil Soup with Coconut like Marion makes which Bruce loves so much. I made it 3/28/12.
- "Philly Style" Chopped Steak Sandwiches from Tony Rosenfeld; made 3/8/12; Bruce and I both prefer authentic Philly Cheese Steak
- Seared Scallops with Creamy Spinach and Leeks made 3/3/12
- Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano by Joanne Weir made 3/3/12
- Lee's Mild Red Lentil Butternut Squash Soup with Herb Pesto made 3/4/12; I also made some sauteed shrimp with garlic and grits.
- Ottolenghi's Cabbage, Chickpea, and Tomato Soup .. My chickpeas were soaked and I made this Wednesday 4/11/12
- Mussels with Strawberries and Serrano Peppers from Marla Adams of Babette's Café in Atlanta, Georgia; with strawberries and serrano peppers and cream; made Sun, August 26, 2012. Young and I both liked it.
- Cream of Cauliflower Soup made Thu May 29, 2008, using chicken broth and the trimmings of asparagus and the cauliflower, pressure cooked, then pureed in the Vitamix.
- *Seared Scallops with Cauliflower, Capers and Raisins We had this Sun 4/15/07 in Newport during my vacation. We both liked it.
- *Crème Brulée Bonjour made 4/17/07 brulee torch would not stay on ;-( but creme was good. I made it a second time using 2 creme brulee machines and it was really good. This time the machines stayed on. I may someday get a blow torch from Home Depot.
- Bistro Chicken Roll-Ups by Chef Melissa I made this 4/17/07 for Dukie, Mary, and Dianne. It was just ok.
Updated September 1, 2012; July 16, 2013; August 13, 2013; August 26, 2013; October 19, 2013; January 23, 2014; February 3, 2014; April 23, 2014; May 18, 2014; June 16, 2014; July 31, 2014; August 21, 2014; October 12, 2014; December 18, 2014; January 1, 2015; January 5, 2015; January 7, 2015; January 23, 2015; February 22, 2015; March 24, 2015; March 29, 2015; April 2, 2015; April 15, 2015; April 16, 2015; April 18, 2015; April 24, 2015; MAY 16, 2015 last date from old MacBkPro; August 6, 2015; August 12, 2015; September 1, 2015; September 3, 2015; October 20, 2015; November 5, 2015; November 10, 2015; November 17, 2015; November 20, 2015; December 2, 2015; December 18, 2015; December 30, 2015; January 24, 2016; January 27, 2016; February 2, 2016; May 24, 2016; June 27, 2016; August 4, 2016; August 29, 2016; September 1, 2016; September 7, 2016; September 15, 2016; September 17, 2016; September 24, 2016; October 1, 2016; October 12, 2016; October 18, 2016; October 24, 2016; October 31, 2016; November 12, 2016; November 13, 2016; November 22, 2016; November 29, 2016; December 2, 2016; January 28, 2017; February 5, 2017; February 19, 2017; April 12, 2017; April 16, 2017
Notes: Reference / Equipment may need attention ew 8/14.12; old version of Make Soon was aa.html Targets SEE DELICIOUS "mussels/deliciousTEMPLATE.txt"
Recipes site last backed up October 12, 2016 on T1 wd drive; Fri, December 18, 2015 on ScanDisk BJ 16g thumb; Saturday April 18, 2015 on 8g drive in pocketbook; old copy is on minisd for Samsung Galaxy.
April 16, 2017
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Pancakes, Waffles and French Toast
