Andy and Young Bruce cook big lobsters
Big, succulent Maine lobsters are best boiled. Chefs Andy and Young Bruce prepare lobsters so they are easy to eat.
Lobsters and Ikarus in Maine
Ikaros, at that time, was an adorable Golden Retriever puppy who loved huge bone-shaped dog biscuits, melon skins, and people. Ikaros was the friendliest pup you'll ever meet!
We buy, prepare and eat lobsters in Rhode Island and in Maine. We prefer large lobsters, boiled, and pre-cracked. Boiling is the fastest way to prepare a lobster and it never tastes better. Leave all that stuffing and baking to restaurants.
For perfect baked or grilled lobster, see Michael O'Brien's Baked Stuffed Lobster on Skewers.
Bruce Daniel with Lobsters, Young & Big ~ Maine ~ May 29, 2000
created June 16, 1999
last updated July 28, 2009