Go to Lee's RecipesClams, Quahogs, other Shellfish  

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Top A Quahog Spaghettata

TopClam and Quahog Recipes

Bruce serving Spaghetti with Quahogs

Bruce serving Spaghetti with Quahogs

Young Bruce's Spaghetti alle Vongole 2001

Young Bruce's Spaghetti alle Vongole 2001

Drunken Clams with Sausage

 

TopMussels and Clams and other seafood

  • Mussels with Little Neck Clams southern Italian mussels with Little Necks, garlic, fennel, tomatoes, peperoncino, black pepper, parsley; cooked in white wine and vinegar
  • Spicy Linguine with Clams and Mussels by Giada De Laurentiis; with shallots, white wine, red pepper flakes, parsley
  • Northwest Pacific Mussels and Clams Soup as prepared at the Getty Museum Restaurant in Los Angeles; with clams, Chorizo sausage, green onions, cilantro leaves, white wine, orange segments, chipotles, sour cream and lime.
  • Spicy Clams or Mussels from Rick Bayless; with fish broth or white wine and Rick's Essential Sweet and Smoky Chipotle Seasoning Salsa.
  • Goan Style Clams & Mussels from Sunil Vijayakar; with red chill, ginger, Garlic, Plum tomatoes, Garam masala, Turmeric, clams, mussels, Coconut, and coriander leaves
  • Clams and Mussels in Crazy Water from Regional Foods of Southern Italy by Marlena de Blasi with white wine, garlic, fennel seeds and parsley, chili, tomatoes
  • Shellfish Risotto from Chef Alfred Portale; squid, lobster, littlenecks, jumbo shrimp, mussels; takes 2 hours to make
  • Paella

TopAbout Clams

Learn about clams and quahogs

updated March 18, 2013